Kleenmaid ICT6021 User manual

cooking collection
Instructions for use and warranty details
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Dear Customer,
Thank you and congratulations for choosing
Kleenmaid.
Your new appliance has been designed
and meticulously tested to ensure that it
meets all your culinary requirements, and
has been carefully manufactured using top
quality materials to give you years of reliable
performance.
For best results, carefully read the instructions
on how your new appliance is to be installed.
Correct installation will avoid delays and
unnecessary service call costs.
Once installation is complete, please read this
instruction manual carefully and get to know
the controls and the features of your new
Kleenmaid appliance. These simple instructions
will enable you to achieve excellent results from
the very first time you use it.
Again, congratulations and thank you for
choosing The Best You Can Own.
KLEENMAID

SUMMARY
SAFETY..........................................................................................................................................................................5
P RECAUTIONS BEFORE USING .......................................................................................................................................5
U SING THE APPLIANCE .................................................................................................................................................5
P RECAUTIONS NOT TO DAMAGE THE APPLIANCE ............................................................................................................6
P RECAUTIONS IN CASE OF APPLIANCE FAILURE .............................................................................................................7
O THER PRECAUTIONS ..................................................................................................................................................7
DESCRIPTION OF THE APPLIANCE............................................................................................................................8
T ECHNICAL CHARACTERISTICS .....................................................................................................................................8
C ONTROL PANEL ..........................................................................................................................................................8
USE OF THE APPLIANCE.............................................................................................................................................8
D ISPLAY ......................................................................................................................................................................9
V ENTILATION ...............................................................................................................................................................9
STARTING-UP AND APPLIANCE MANAGEMENT.......................................................................................................9
B EFORE THE FIRST USE ................................................................................................................................................9
I NDUCTION PRINCIPLE ..................................................................................................................................................9
S ENSITIVE TOUCH ........................................................................................................................................................9
P OWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ..................................................................................10
S TARTING - UP ............................................................................................................................................................10
P AN DETECTION .........................................................................................................................................................10
R ESIDUAL HEAT INDICATION .......................................................................................................................................10
B OOSTER FUNCTION ..................................................................................................................................................11
T IMER ........................................................................................................................................................................11
A UTOMATIC COOKING ................................................................................................................................................12
S TOP & G O FUNCTION ................................................................................................................................................12
R ECALL F UNCTION ....................................................................................................................................................12
“K EEP WARM ” F UNCTION ...........................................................................................................................................13
B RIDGE F UNCTION .....................................................................................................................................................13
C ONTROL PANEL LOCKING .........................................................................................................................................13
COOKING ADVICE ......................................................................................................................................................14
P AN QUALITY .............................................................................................................................................................14
P AN DIMENSION .........................................................................................................................................................14
E XAMPLES OF COOKING POWER SETTING ....................................................................................................................15
MAINTENANCE AND CLEANING................................................................................................................................15
WHAT TO DO IN CASE OF A PROBLEM ...................................................................................................................16
ENVIRONMENT PRESERVATION..............................................................................................................................16
INSTALLATION INSTRUCTIONS................................................................................................................................17
ELECTRICAL CONNECTION ......................................................................................................................................18

5
SAFETY
Precautions before using
•Unpack all the materials.
•The installation and connecting of the appliance must be done
by a qualified electrican. The manufacturer can not be
responsible for damage caused by building-in or connecting
errors.
•The appliance must be installed in a proper worktop.
•This domestic appliance is exclusively for the cooking of food,
to the exclusion of any other domestic, commercial or industrial
use.
•Remove all labels and self-adhesives from the ceramic glass.
•Do not change or alter the appliance.
•The cooking plate can not be used as a working surface.
•The appliance must be grounded and connected conforming to
local standards.
•Do not use an extension cable to connect it.
•The appliance can not be used above a dishwasher or a
tumble-dryer: steam may damage the electronic components.
•The appliance is not intended to be operated by means of
external timer or separate remote control system.
Using the appliance
•Switch the heating zones off after using, do not rely on the pan
detector.
•Keep an eye on cooking using grease or oils: they may quickly
ignite.
•Be careful not to burn yourself while or after using the
appliance.
•Make sure no cable of any fixed or moving appliance contacts
with the glass or the hot saucepan.
•Magnetic objects (credit cards, floppy disks, calculators) should
not be placed near to the operating appliance.
•Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.

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•In general do not place any metallic object except cooking pots
on the glass surface.
•Never cover the appliance with a cloth or a protection sheet.
This may become very hot and catch fire.
•This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
•Young children should be supervised to ensure that they do not
play with the appliance.
Precautions not to damage the appliance
•Unfinished pan bottoms or damaged saucepans (non
enamelled cast iron pots,) may damage the ceramic glass.
•Sand or other abrasive materials may damage ceramic glass.
•Avoid dropping objects, even small ones, on the vitroceramic
glass.
•Do not hit the edges of the glass with saucepans.
•Make sure that the ventilation of the appliance works according
to the manufacturer’s instructions.
•Do not put or leave empty saucepans on the vitroceramic hobs.
•Sugar, synthetic materials or aluminium foil must not contact the
heating zones. These may cause breaks or other alterations of
the vitroceramic glass by cooling: switch off the appliance and
take them immediately off the hot heating zone (be careful: do
not burn yourself).
•WARNING: Danger of fire: do not store items on the cooking
surface.
•Never place any hot sauce pan over the control panel.
•If a drawer is situated under the installed appliance, make sure
the space between the content of the drawer and the underside
of the appliance is at least 2 cm. This is essential to ensure
correct ventilation.
•Never put any flammable object (eg. sprays) into the drawer
situated under the vitroceramic hob. Cutlery drawers must be
resistant to heat.

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Precautions in case of appliance failure
•If a defect is noticed, switch off the appliance and turn off the
electrical supply.
•If the ceramic glass is cracked or fissured, you must disconnect
the appliance at the switchboard and contact the after sales
service.
•Repairing has to be done by specialists. Do not open the
appliance by yourself.
•WARNING: If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
Other precautions
•Make sure that the cooking pan is always centred on the
cooking zone. The bottom of the pan should cover as much as
possible of the cooking zone.
•For the users of cardiac pacemakers. The magnetic field may
influence the operation. We recommend getting information
from the retailer or the doctor.
•Do not to place aluminium or synthetic material containers on
the hob; they could melt on residual hot cooking zones.
•NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
THE USE OF EITHER POOR QUALITY POT OR ANY
INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC
COOKWARE RESULTS IN A WARRANTY BREACH.
IN THIS CASE, THE MANUFACTURER CANNOT BE
HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO
THE HOB AND/OR ITS ENVIRONMENT.

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DESCRIPTION OF THE APPLIANCE
Technical characteristics
Type Total Power
Position of the
heating zone Diameter Nominal Power* 1
st
Booster
Power* 2
nd
Booster
Power*
Minimum
diameter
detection
ICT6021 7400 W
Front Left
Rear Left
Rear Right
Front Right
220x180 mm
220x180 mm
180 mm
180 mm
2050 W
2050 W
1850 W
1850 W
2900 W
2900 W
2300 W
2300 W
3700 W
3700 W
3000 W
3000 W
120 mm
120 mm
100 mm
100 mm
* The stated power may change according to the dimensions and material of the pan.
Control panel
Power selection zone
“Slider” (rear zone)
Power selection zone
“Slider” (front zone)
Keep warm
key
On/Off key
Locking key
Timer keys
Power display
Keep warm displays Bridge
display Timer
display
Pause/Recall
key
Timer
display

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USE OF THE APPLIANCE
Display
Display Designation Description
0 Zero The heating zone is activated.
1…9 Power level Selection of the cooking level.
U No pan detection No pan or inadequate pan.
A Heat accelerator Automatic cooking.
E Error message Electronic failure.
H Residual heat The heating zone is hot.
P 1
st
Booster The 1
st
Booster is activated.
2
nd
Booster The 2
nd
Booster is activated.
L Locking Control panel locking.
U Keep warm Maintain automatically at approximately 42. 70. 94°C.
II Stop & Go The hob is in pause.
Bridge 2 cooking zones are combined.
Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the heat created by the
electronic system reaches a certain level. The ventilation starts its high speed when the hob is intensively used. The
cooling fan reduces its speed and stops automatically when the electronic circuit is cooled enough.
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent. This may cause blue-
tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field
which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan
located on the heating zone.
Of course the pan has to be suitable:
•All ferromagnetic pans are recommended (please test to see if it attracts a magnet): cast iron and steel pans,
enamelled pans, stainless-steel pans with ferromagnetic bottoms…
•NOT suitable: copper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…
The induction heating zone adapts automatically to the size of the pan. Pans with too small diameter may not work.
This diameter is varying in relationship to the heating zone diameter.
If the pan is not suitable to the induction hob the display will show [ U ].
Sensitive touch
Your induction hob is equipped with electronic controls with sensitive touch keys. When your finger presses the key,
the corresponding command is activated. This activation is validated by a control light, a letter or a number in the
display and/or a “beep” sound.
For normal use, press only one key at any time.

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Power selection zone “SLIDER” and timer setting zone
To select the power with the slider, slide your finger on the “SLIDER” zone. You can also directly access a particular
level if you put your finger directly on the chosen level.
Starting-up
•Start up / switch off the hob:
Action Control panel Display
To start press key [ 0/I ] [ 0 ] are blinking
To stop press key [ 0/I ] nothing or [ H ]
•Start up / switch off a heating zone:
Action Control panel Display
Zone selection press display [ 0 ] selected [ 0 ] and control light on
To set slide on the “SLIDER“ [ 0 ] to [ 9 ]
(adjust the power) to the right or to the left
To stop slide to [ 0 ] on “SLIDER“ [ 0 ] or [ H ]
or press on [ 0 ] [ 0 ] or [ H ]
If no action is made within 20 second the electronics returns to waiting position.
Pan detection
The pan detection ensures perfect safety. The induction doesn’t work:
•If there is no pan on the heating zone or if this pan is not suitable to the induction. In this case it is impossible
to increase the power and the display shows [ U ]. This symbol disappears when a pan is put on the heating
zone.
•If the pan is removed from the heating zone the operation is stopped. The display shows [ U ]. The symbol [
U ] disappears when the pan is put back on the heating zone. The cooking continues with the power level set
before.
Residual heat indication
After the switching off of a heating zone or the complete stop of the hob, the heating zones are still hot and
indicates [ H ] on the display.
The symbol [ H ] disappears when the heating zones may be touched safely.
As long as the residual heat indicators are on, don’t touch the heating zones and don’t put any heat sensitive object
on them. There are risks of burn and fire.
Power selection zone “SLIDER” and timer setting
“SLIDER“
Direct access

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Booster function
The Booster function [ P ] and the Double Booster [ ] adds a booster power to the selected heating zone.
If this function is activated the heating zones work for 10 minutes with an ultra high Booster.
Booster is useful for example to heat up rapidly big quantities of water, like rice, pasta or noodles
•Start up / Stop the Booster:
Action Control panel Display
Start up the Booster Slide to the end of the “SLIDER”
Or press directly on the end of the “SLIDER” [ P ]
Stop the Booster Slide on the “SLIDER“ [ 9 ] to [ 0 ]
Start up / Stop the double Booster
Action Control panel Display
Start up the Booster Slide to the end of the “SLIDER”
Or press directly on the end of the “SLIDER” [ P ]
Start up Double Booster Re-press key [ P ] [ and P ]
Stop the Double Booster Slide on the “SLIDER“ [ P ] to [ 0 ]
Stop the Booster Slide on the “SLIDER“ [ 9 ] to [ 0 ]
•Power management:
The total cooking hob is equipped with an overall maximum of Booster power. When the Booster function is
activated, the electronic system automatically regulates all “Boosters” selected to equalise the available power to
each element selected for booster. The display is blinking on [ 9 ] for a few seconds and then shows the maximum of
Booster allowed :
Heating zone selected The other heating zone:(example: Booster level 9)
[ P ] is displayed [ 9 ] goes to [ 6 ] or [ 8 ] depending on the type of zone
Timer
The timer is able to be used simultaneous with all heating zones and this with different time settings (from 0 to 999
minutes) for each heating zone.
•Setting and modification of the cooking time :
Action Control panel Display
Select the power level slide on the “SLIDER“ [ 1 ] to [ P ]
Select theTimer Press simultaneously key [ - ] and [ + ] Timer display on
from the timer until the desired display is on
Decrease the time Press key [ - ] from the timer [ 60 ] to 59, 58...
Increase the time Press key [ + ] from the timer Time increase
After a few seconds, the [ min ] display stops blinking.
The time is confirmed and the timer starts.
•To stop the cooking time:
Action Control panel Display
Select the Timer Press simultaneously key [ - ] and [ + ] Timer display on
from the timer until the desired display is on
Stop the time Press key [ - ] from the timer [ 000 ]
If several timers are activated, repeat the process.

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•Egg timer function :
Egg timer is an independent function. It stops as soon as a heating zone starts up.
If the egg timer is on and the hob is switched off, the timer continues until time runs out.
Action Control panel Display
Activate the hob press display [0/I] [ 0 ]
Select the Timer Press simultaneously key [ - ] and [ + ] [ 000 ]
from the timer
Decrease the time Press key [ - ] from the timer [ 60 ] to 59, 58...
Increase the time Press key [ + ] from the timer Time increase
After a few seconds, the [ min ] display stops blinking.
The time is confirmed and the timer starts.
•Automatic stop at the end of the cooking time:
As soon as the selected cooking time is finished the timer display will blink [ 000 ] and a sound will be heard.
To stop the sound and the blinking, press the key [ - ] and [ + ].
Automatic cooking
All the cooking zones are equipped with automatic cooking functions. The cooking zone starts at full power for a
certain time, and then reduces automatically its power to the pre-selected level.
•Start-up :
Action Control panel Display
Power level selection slide on the “SLIDER“ to [ 7 ] [ 7 ] is blinking with [ A ]
(for example « 7 ») and stay 3s
•Switching off the automatic cooking :
Action Control panel Display
Power level selection slide on the “SLIDER“ [ 0 ] to [ 9 ]
Stop & Go function
This function stops all the hob’s cooking activity temporarily and allows restarting with the same settings.
•Start up/stop the pause function :
Action Control panel Display
Engage pause press [ II ] [ II ] and control light on
Stop the pause press [ II ] “Slider” animated
Press on the animated “slider” previous settings
Recall Function
After switching off the hob [0/I], it is possible to recall the last settings.
•cooking stages of all cooking zones (Power)
•minutes and seconds of programmed cooking zone-related timers
•Keep warm function
•Automatic cooking
The recall procedure is following:
•Press the key [0/I]
•Then press [ II ] before the light stops blinking.
The previous settings are again active.

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“Keep warm” Function
This function allows the cooktop to reach and automatically maintains at the temperature of approximately 42°C,
approximately 70°C or approximately 94°C.
This will avoid liquids overflowing and burning at the bottom of the pan.
•To engage, to start the function « Keep warm » :
Action Control panel Display
42°C to engage Press once on key [ U ] [ U ] and [ ]
70°C to engage Press twice on key [ U ] [ U ] and [ ]
94°C to engage Press 3 times on key [ U ] [ U ] and [ ]
To stop Slide on the “SLIDER“ [ 0 ] to [ 9 ]
or press key [ U ] until [ 0 ] [ 0 ]
The maximum duration of keeping warm is 2 hours.
Bridge Function
This function allows the use of 2 cooking zones simultaneously (left zones, middle zones, right zones) with the same
features as a single cooking zone. Booster function isn’t available during “bridging”.
Action Control panel Display
Activate the hob Press display [ 0/I ] [ 0 ]
Activate the bridge Press simultaneously on [ U ] [ 0 ] and [ ]
of the 2 cooking zones
Increase bridge Slide on the “SLIDER“ [ 1 ] to [ 9 ]
witch indicates the power
Stop the bridge Press simultaneously on [ U ] [ 0 ]
of the 2 cooking zones
Control panel locking
To avoid accidentally activating or interfering with the setting of the cooking zones , in particular during cleaning, the
control panel can be locked (with exception of the On/Off key [ 0/I ]).
Action Control panel Display
Locking the hob Press [ ] during 6s locking light on
Unlock the hob Press [ ] during 6s locking light off

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COOKING ADVICE
Pan quality
Suitable materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic
bottom.
Not suitable materials: aluminium and stainless-steel without ferromagnetic bottom, copper, brass, glass, ceramic,
porcelain.
The manufacturers specify if their products are compatible with induction.
To check if pans are compatible:
•Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This water must heat in a few
seconds.
•A magnet sticks to the bottom of the pan.
Certain pans can make noise when they are placed on an induction cooking zone. This noise doesn’t mean any
failure of the appliance and doesn’t influence the cooking operation.
Pan dimension
The cooking zones are, within a certain limit, automatically adapted to the diameter of the pan. However the bottom
of the pan must have a minimum diameter according to the corresponding cooking zone.
To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.

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Examples of cooking power setting
(the values below are indicative)
1 to 2 Melting
Reheating Sauces, butter, chocolate, gelatine Dishes prepared beforehand
2 to 3 Simmering
Defrosting Rice, pudding, sugar syrup Dried vegetables, fish, frozen products
3 to 4 Steam Vegetables, fish, meat
4 to 5 Water Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7 Medium cooking
Simmering Meat, eggs, sausages Goulash, roulade, tripe
7 to 8 Cooking Potatoes, chips, waffles
9 Frying, roasting
Boiling water Steaks, omelettes, fried dishes Water
P and Frying, roasting
Boiling water Steaks Boiling significant quantities of water
MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because there is a risk of burning.
•Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold
water and dry the surface thoroughly.
•Highly corrosive or abrasive detergents and cleaning equipment are likely to cause scratches and must be
absolutely avoided.
•Do not ever use any steam-cleaner or pressure washer.
•Do not use any object that may scratch the ceramic glass.
•Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the
pan. Sliding rough saucepans will scratch the surface.
•Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being
damaged.

16
WHAT TO DO IN CASE OF A PROBLEM
The hob or the cooking zone doesn’t start-up :
•The connection to the network is wrong.
•The protection fuse has disconnected.
•The locking function is activated.
•The sensitive keys are covered with grease or water.
•An object is put on a key.
The control panel displays [ U ]:
•There is no pan on the cooking zone.
•The pan is not compatible with induction.
•The bottom diameter of the pan is too small.
The control panel displays [ E ] :
•The electronic system is defective.
•Disconnect and replug the hob.
•Call after sales
One or all cooking zone cut-off :
•The safety system functioned.
•You forgot to cut-off the cooking zone for a long time.
•One or more sensitive keys are covered.
•The pan is empty and its bottom overheated.
•The hob also has an automatic reduction of Booster level and breaking Automatic overheating
Continuous ventilation after cutting off the hob :
•This is not a failure, the fan continues to protect the electronic device.
•The fan cooling stops automatically.
The automatic cooking system doesn’t start-up :
•The cooking zone is still hot [ H ].
•The highest Booster level is set [ 9 ].
The control panel displays [ U ] :
•Refer to the chapter “Keep warm“.
The control panel displays [ II ]:
•Refer to the chapter “Stop&Go“.
The control panel displays [ ] or [ Er03 ] :
•An object or liquid covers the control keys. The symbol disappears as soon as the key is released or
cleaned.
The control panel displays [ E2 ] :
•The hob is overheated, let it cool and then turn it on again.
The control panel displays [ E8 ] :
•The air inlet of the ventilator is obstructed, release it.
The control panel displays [ U400 ] :
•The hob is not connected to the network. Check the connection and reconnect the hob.
The control panel displays [ Er47 ] :
•The hob is not connected to the network. Check the connection and reconnect the hob.
If one of the symbols above persists, call the SAV.
ENVIRONMENT PRESERVATION
•The materials of packing are ecological and recyclable.
•The electronic appliances are composed of recyclable, and sometimes harmful materials for the
environment, but necessary to the proper operation and the safety of the appliance.
•Don't throw your appliance into the household rubbish
•Get in touch with the waste collection centre of your
council that is familiar with recycling of household appliances.

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INSTALLATION INSTRUCTIONS
The installation must be performed by a qualified electrical contractor.
How to stick the gasket:
The gasket supplied with the hob prevents the intrusion of liquids into the cabinet below.
It’s installation has to be done carefully, in conformity with the following drawing.
Fitting - installing:
•The cut out sizes are:
•Ensure that there is a distance of 50 mm between the hob and the wall or sides.
•The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed with plenty of
space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side,
however, no unit or divider must stand higher than the hob.
•The piece of furniture or the support in which the hob is to be fitted, as well as the edges of furniture, the
laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 100 °C.
•Do not install the hob at the top of a non ventilated oven or a dishwasher.
•Ensure under the bottom of the hob casing a space of 20 mm to ensure good air circulation of the electronic
device.
•If a drawer is placed under the hob, avoid putting into this drawer flammable objects (for example: sprays) or
non heat-resistant objects.
•Materials which are often used to make worktops expand on contact with water. To protect the cut out edge,
apply a coat of varnish or special sealant. Particular care must be taken when applying the adhesive joint
supplied with the hob to prevent any leakage into the supporting furniture. This gasket ensures a good seal
when used in conjunction with smooth work top surfaces.
•The safety gap between the hob and the cooker hood placed above must comply with the recommendations
of the hood manufacturer. In the case of no instructions, a distance of 760 mm minimum should apply.
•The connection cord should not be subjected to any mechanical constraint.
•WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the
manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause accidents.
Cut size (mm) Glass size (mm)
Ref.
Width
Depth
Width
Depth
Thickness
w
d
W D
ICT6021 560 490 590 520 4
Stick the gasket (2) two millimetres from the
external edge of the glass, after removing the
protection tape (3).

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ELECTRICAL CONNECTION
•The installation of this appliance and the connection to the electrical supply should be performed by an
authorised electrician.
•After the installation, make sure that all the parts under tension are well protected.
•The data regarding connection to the network are summarized on the rating label, underneath the hob.
•The connection to the main must be made using an earthed circuit, breaker protected.
Caution!
This appliance must only be connected to a network 230 V~ 50/60 Hz.
Always connect the earth wire.
Respect the connection diagram.
The connection box is located underneath at the back of the hob casing. To open the cover use a medium
screwdriver. Place it in the slits and open the cover.
* calculated with the simultaneous factor following the standard EN 60 335-2-6
Connection of the hob
The ceramic hob can be connected in different ways:
Monophase 230V~1P+N
Biphase 400V~2P+N
Triphase 400V~3P+N
Setting up the configurations:
For the various kinds of connection, use the brass bridges which are in the box next the terminal
Monophase 230V~1P+N
Put the 1st bridge between terminal 1 and 2 and between 2 and 3, the 2nd between 4 and 5.
Attach the earth to the terminal “earth”, the neutral N to terminal 4 or 5, the Phase L to one of the terminals 1, 2 or 3.
Biphase 400V~2P+N
Put the 1st bridge between terminal 1 and 2, the 2nd between 4 and 5.
Attach the earth to the terminal “earth”, the neutral N to terminal 4 or 5, the Phase L1 to the terminals 1 or 2 and the
Phase L2 to the terminal 3.
Triphase 400V~3P+N
Put a bridge between terminal 4 and 5.
Attach the earth to the terminal “earth”, the neutral N to terminal 4 or 5, the Phase L1 to the terminals 1, the Phase
L2 to the terminal 2 and the Phase L3 to the terminal 3.
Caution! Ensure that you:
- Correctly attach the wires and the bridges.
- Tighten the screws properly.
Mains Connection Cable diameter Cable Protection calibre
230V~ 50/60Hz 1 Phase + N 3 x 4 mm² H 05 VV - F
H 05 RR - F 40 A *
400V~ 50/60Hz 2 Phases + N 4 x 2.5 mm² H 05 VV - F
H 05 RR - F 25 A *
400V~ 50/60Hz 3 Phases + N 5 x 1.5 mm² H 05 VV - F
H 05 RR - F 16 A *
We cannot be held responsible for any
incident resulting from incorrect connection or which could arise
from the use of an appliance which has not been earthed or has been equipped with a faulty earth
connection.

Warranty and Service
Domestic Warranty – Full three year warranty
In addition to all statutory rights which you, the Purchaser, have under relevant laws in respect of
this appliance, during the first three years of ownership as the original purchaser of this Kleenmaid
appliance, Compass Capital Services trading as Kleenmaid guarantee that any fault caused by
defective material or workmanship becoming apparent will be rectified free of charge with reference
to parts and labour, provided that all service is performed during normal working hours by Kleenmaid
or their designated Agents. Where the appliance is installed outside the normal servicing area of the
above, the Purchaser must pay for the cost of transporting the appliance to and from the Agent or the
Agent’s travel cost to and from the purchaser’s home.
Commercial Warranty – One year warranty
When this appliance is installed in a commercial application, in addition to all statutory rights which
you, the Purchaser, have under relevant laws in respect of this appliance, during the first one year of
ownership as the original purchaser of this Kleenmaid appliance, Compass Capital Services trading as
Kleenmaid guarantee that any fault caused by defective material or workmanship becoming apparent
will be rectified free of charge with reference to parts and labour, provided that all service is performed
during normal working hours by Kleenmaid or their designated Agents. Where the appliance is installed
outside the normal servicing area of the above, the Purchaser must pay for the cost of transporting the
appliance to and from the Agent or the Agent’s travel cost to and from the purchaser’s home.
What these warranties do not cover
Compass Capital Services trading as Kleenmaid is not responsible for any damage or malfunction
unless caused by a defect in material or workmanship. This includes but is not limited to abuse,
misuse, improper installation and transportation damage. Compass Capital Services trading as
Kleenmaid is not responsible for consequential damages from any malfunction.
This warranty does not cover wear or breakage of consumable items such as door seals , replacement
of light globes or glass breakage due to impact. In case of fractured glass do not use your appliance.
Purchaser’s responsibility
The Purchaser must make the appliance available for servicing and shall bear any costs incurred
for any de-installation and/or re-installation required to make the appliance available for servicing.
Compass Capital Services trading as Kleenmaid is not liable for any consequential damage incurred
during de-installation or re-installation.
Warranty registration and Proof of Purchase.
Please complete warranty details below and retain together with your proof of purchase document.
When requesting service under this warranty the Purchaser agrees that Proof of Purchase of their
Kleenmaid appliance will be necessary in order to make the warranty valid. Inability to provide Proof
of Purchase even though this warranty is in place will not bind Compass Capital Services trading as
Kleenmaid to repair the appliance at no charge under this warranty and will require the Purchaser to
pay for the service costs in full.
Model Number Date of purchase
For service assistance visit
www.kleenmaidhelp.com.au

Compass Capital Services Pty Limited
trading as Kleenmaid
ABN 96138214525
Level 2, 204 Botany Road
Alexandria NSW 2015
E: [email protected]
www.kleenmaid-appliances.com.au
Other products available in the
Kleenmaid range of appliances
|Washing machines
|Clothes dryers
|Dishwashers
|Ovens
|Cooktops
|Steam ovens
|Microwave ovens
|
Built in espresso
coffee machines
|Rangehoods
|Freestanding ovens