Kuppersberg DUDL8 Installation and maintenance instructions

COOKER HOOD
КУХОННАЯ ВЫТЯЖКА
DUDL8
TECHNICAL PASSPORT
ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ

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Cooker hood
TECHNICAL PASSPORT
TECHNICAL DETAILS DUDL8
Rated voltage 230 V - 50 Hz
General power 286 W
Engine power 278 W
Lighting power 4 x 2 W
Max. performance 1170 м3/h
Operation mode Continuous, under control

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Cooker hood
TECHNICAL PASSPORT
Closely follow the instructions set
out in this manual. All responsibility,
for any eventual inconveniences, dam-
ages or res caused by not complying
with the instructions in this manual, is
declined. The hood is conceived for the
suction of cooking fumes and steam and
is destined only for domestic use.
The hood can look different to that
illustrated in the drawings in this book-
let. The instructions for use, mainte-
nance and installation, however, remain
the same.
!It is important to conserve this
booklet for consultation at any mo-
ment. In the case of sale, cession or
move, make sure it is together with
the product.
!Read the instructions carefully:
there is important information
about installation, use and safety.
!Do not carry out electrical or me-
chanical variations on the product
or on the discharge conduits.
!Before proceeding with the instal-
lation of the appliance verify that
there are no damaged all com-
ponents. Otherwise contact your
dealer and do not proceed with the
installation.
ÂNote: the elements marked with
the symbol “(*)” are optional accessories
supplied only with some models or ele-
ments to purchase, not supplied.!
ÂWarning! Do not connect the ap-
pliance to the mains until the installa-
tion is fully complete.
Before any cleaning or maintenance
operation, disconnect hood from the
mains by removing the plug or discon-
necting the mains electrical supply.
Always wear work gloves for all in-
stallation and maintenance operations.
The appliance is not intended for use
by children or persons with impaired
physical, sensorial or mental faculties,
or if lacking in experience or knowl-
edge, unless they are under supervision
or have been trained in the use of the
appliance by a person responsible for
their safety.
This appliance is designed to be
operated by adults, children should be
monitored to ensure that they do not
play with the appliance.
This appliance is designed to be op-
erated by adults. Children should not be
allowed to tamper with the controls or
play with the appliance.
Never use the hood without effec-
tively mounted grating!
The hood must NEVER be used as a
support surface unless specically indi-
cated.
The premises where the appliance is
installed must be sufciently ventilated,
when the kitchen hood is used together
with other gas combustion devices or
other fuels.

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Cooker hood
TECHNICAL PASSPORT
The ducting system for this appli-
ance must not be connected to any
existing ventilation system which is be-
ing used for any other purpose such as
discharging exhaust fumes from appli-
ances burning gas or other fuels.
The aming of foods beneath the
hood itself is severely prohibited.
The use of exposed ames is detri-
mental to the lters and may cause a
re risk, and must therefore be avoided
in all circumstances.
Any frying must be done with care in
order to make sure that the oil does not
overheat and ignite.
Accessible parts of the hood may
became hot when used with cooking
appliance.
With regards to the technical and
safety measures to be adopted for fume
discharging it is important to closely
follow the regulations provided by the
local authorities.
The hood must be regularly cleaned
on both the inside and outside (AT
LEAST ONCE A MONTH).
This must be completed in accord-
ance with the maintenance instructions
provided in this manual). Failure to fol-
low the instructions provided in this
user guide regarding the cleaning of
the hood and lters will lead to the risk
of res.
Do not use or leave the hood with-
out the lamp correctly mounted due to
the possible risk of electric shocks.
We will not accept any responsibility
for any faults, damage or res caused to
the appliance as a result of the nonob-
servance of the instructions included in
this manual.
This appliance is marked accord-
ing to the European directive 2002/96/
EC on Waste Electrical and Electronic
Equipment (WEEE). By ensuring this
product is disposed of correctly, you will
help prevent potential negative conse-
quences for the environment and hu-
man health, which could otherwise be
caused by inappropriate waste handling
of this product.
The symbol on the product, or on the
documents accompanying the product,
indicates that this appliance may not be
treated as household waste. Instead it
should be taken to the appropriate col-
lection point for the recycling of electri-
cal and electronic equipment. Disposal
must be carried out in accordance with
local environmental regulations for
waste disposal.
For further detailed information re-
garding the process, collection and re-
cycling of this product, please contact
the appropriate department of your lo-
cal authorities or the local department
for household waste or the shop where
you purchased this product.
Appliance designed, tested and
manufactured according to:
• Safety: EN/IEC 60335-1; EN/IEC
60335-2-31, EN/IEC 62233.

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Cooker hood
TECHNICAL PASSPORT
• Performance: EN/IEC 61591; ISO
5167-1; ISO 5167-3; ISO 5168; EN/
IEC 60704-1; EN/IEC 60704-2-13; ISO
3741; EN 50564; IEC 62301.
• EMC: EN 55014-1; CISPR 14-1; EN
55014-2; CISPR 14-2; EN/IEC 61000-3-
2; EN/IEC 61000-3-3.
Suggestions for a correct use in or-
der to reduce the environmental im-
pact: Switch ON the hood at minimum
speed when you start cooking and kept
it running for few minutes after cooking
is nished. Increase the speed only in
case of large amount of smoke and va-
pour and use boost speed(s) only in ex-
treme situations. Replace the charcoal
lter(s) when necessary to maintain a
good odour reduction efciency. Clean
the grease lter(s) when necessary to
maintain a good grease lter efcien-
cy. Use the maximum diameter of the
ducting system indicated in this man-
ual to optimize efciency and minimize
noise.
Additional Installation Specica-
tions:
Use only the xing screws sup-
plied with the product for installation
or, if not supplied, purchase the correct
screws type.
Use the correct length for the screws
which are identied in the Installation
Guide.
In case of doubt, consult an author-
ised service assistance centre or similar
qualied person.
ÂWarning! Failure to install the
screws or xing device in accordance
with these instructions may result in
electrical hazards.

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LED 4x2
80

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Cooker hood
TECHNICAL PASSPORT
USE
The hood is designed to be used ei-
ther for exhausting or lter version.
DUCTING VERSION
In this case the fumes are conveyed
outside of the building by means of a
special pipe connected with the con-
nection ring located on top of the hood.
Attention! The exhausting pipe is
not supplied and must be purchased
apart.
Diameter of the exhausting pipe
must be equal to that of the connection
ring.
In the horizontal runs the exhaust-
ing pipe must be slightly slanted (about
10°) and directed upwards to vent the
air easily from the room to the outside.
Attention! If the hood is supplied
with active charcoal lter, then it must
be removed.
Connect the hood and discharge
holes on the walls with a diameter
equivalent to the air outlet (connection
ange).
Using the tubes and discharge holes
on walls with smaller dimensions will
cause a diminution of the suction per-
formance and a drastic increase in noise.
Any responsibility in the matter is
therefore declined.
!Use a duct of the minimum indis-
pensible length.
!Use a duct with as few elbows as
possible (maximum elbow angle:
90°).
!Avoid drastic changes in the duct
cross-section.
!Use a duct as smooth as possible
inside.
!The duct must be made of certi-
ed material.
FILTER VERSION
One active charcoal lter is needed
for this and can be obtained from your
usual retailer.
The lter removes the grease and
smells from the extracted air before
sending it back into the room through
the upper outlet grid.
INSTALLATION
The minimum distance between
the supporting surface for the cooking
equipment on the hob and the lowest
part of the range hood must be not less
than 45cm from electric cookers and
50cm from gas or mixed cookers.
If the instructions for installation for
the gas hob specify a greater distance,
this must be adhered to.
ELECTRICAL CONNECTION
The mains power supply must corre-
spond to the rating indicated on the plate
situated inside the hood.If provided with
a plug connect the hood to a socket in
compliance with current regulations and
positioned in an accessible area, after
installation. If it not tted with a plug
(direct mains connection) or if the plug
is not located in an accessible area, after
installation, apply a double pole switch
in accordance with standards which as-
sures the complete disconnection of the
mains under conditions relating to over-
current category III, in accordance with
installation instructions.
ÂWarning! Before re-connecting
the hood circuit to the mains supply
and checking the efcient function, al-
ways check that the mains cable is cor-
rectly assembled. The hood is provided
with a special power cable; if the cable