LINDR Soda Pygmy Green Line User manual

SODA WATER MAKERS
LINDR
Number 015-2020 REV00 Valid 2020-07-01
INSTRUCTION MANUAL
ENGLISH

2
IMPORTANT
This manual contains instructions for installation, use and operation of the
appliance. This manual is an integral part of the device. It must be stored in the
vicinity of the device for the entirety of its service life and must be made avai-
lable to the user any time the device is installed, moved, used or maintained.
Read this manual carefully before installing and using the device. It contains
important information necessary to ensure that all operations are done pro-
perly and safely.
WARNING:
Not following instructions may cause injury or
damage the device.
SYMBOLS AND MARKINGS USED IN THE MANUAL:
DANGER:
Risk of injury by electrical current.
NOTE:
This symbol indicates information and re-
commendations for the user.
WARNING:
The cooling system contains ammable coolant
R290 (propane)!
LINDR.CZ s.r.o.
Sadová 132
503 15 Nechanice, Czech Republic
mob.: + 420 775 715 494
tel. : +420 495 447 239
e-mail: info@lindr.cz
web: www.lindr.cz, www.lindr.eu
is manual is a translation of the original Czech manual.

SODA WATER MAKERS
3
Obsah:
1. Introduction
2. Description of the device
3. Machine plate
4. General instructions, measures and safety instructions
5. Installation and placement
6. Electrical connection
7. Testing
8. Warranty
9. Connection and pressuration
10. Temperature and adjustment
11. How to work with speed ttings
12. Water pressure reducer
13. Keg coupler assembly
14. Keg tapping and untapping
15. Putting into operation
16. Recommended accessories
17. Table of malfunctions
18. Spare parts
19. Cleaning the condenser
20. Inspection before every use
21. Periodic checks
22. Maintenance
23. Environmental protection
24. Technical data
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1. INTRODUCTION:
Thank you for purchasing this LINDR product.
2. DESCRIPTION OF THE DEVICE:
Soda Water Makers:
Soda Water Makers are the professional devi-
ces designed for producing chilled soda water
by mixing H2O and CO2.
These practical devices can be used in house-
holds, oces, restaurants, production facilities
and more.
This manual is intended for models:
SODA PYGMY GREEN LINE
SODA PYGMY 25 GREEN LINE
SODA AS-45 GREEN LINE
SODA AS-110 GREEN LINE
EXTERNAL SODA WATER MAKER
3. MACHINE PLATE:
4. GENERAL INSTRUCTIONS, MEASU-
RES AND SAFETY INSTRUCTIONS:
When using the device, follow basic safety
instructions stated by the manufacturer. Any
other use is considered impermissible and
therefore dangerous. The supplier is not liable
for damage caused by incorrect use.
DO NOT USE THE DEVICE FOR PURPOSES
OTHER THAN THOSE STATED BY THE MANU-
FACTURER!
General safety principles. Observe the fo-
llowing safety instructions.
The supplier is not liable for damage caused
by activities carried out on this device without
observing the following instructions!
WARNING: Children aged 15 or more and
persons with reduced physical, sensory or
mental capabilities or insucient experien-
ce and knowledge may only use the device
when supervised or instructed in safe use of
the appliance and familiarised with potential
dangers.
WARNING: Children must not be allowed
to play with the appliance. Store all packaging
material out of reach of children (comes with a
plastic bag – suocation hazard).
WARNING: Cleaning and maintenance of
the appliance on the part of the user must not
be done by unsupervised children.
WARNING: Before connecting to main
electrical supply, check that the voltage and
frequency in the mains corresponds to the
data stated on the device.
WARNING: Always make sure that the soc-
ket you intend to plug the cooler into meets
the specications on the machine plate (volt-
age, frequency, input power).
WARNING: Before performing operations
on the device such as cleaning or maintenan-
ce, ALWAYS disconnect the device from power
supply: set the thermostat to„O“ position and
unplug the appliance from the socket.

SODA WATER MAKERS
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WARNING: Never place tools or other ob-
ject into the fan.
WARNING: Never touch electrical compo-
nents with wet or damp hands.
WARNING: To ensure the cooling unit
works properly and at full capacity, make sure
air supply to the unit is not obstructed.
WARNING: Water temperature during sa-
nitation must not be higher than 25 °C!
WARNING: Always make sure the power
socket you intend to plug the cooler into is ac-
cessible, so that the appliance can be imme-
diately unplugged in case of emergency.
WARNING: When unplugging the device
from the socket, grab the plug and pull it out.
Do not under any circumstances pull at the
cable; risk of damage.
WARNING: To turn the device o comple-
tely, unplug the appliance from the power soc-
ket.
WARNING: In the event the electrical wi-
ring of the product becomes damaged, sum-
mon a trained service technician. Do not under
any circumstances repair the device yourself.
WARNING: The cooling system contains
ammable coolant R290 (propane)!
WARNING: Emergency maintenance and
repair of the cooling system must be done by
trained, authorised technicians familiar with
cooling and electrical systems.The technicians
should have special training and qualication
for handling ammable substances in order to
perform service on coolers containing R290.
Follow basic regulations and safety measures
regarding service and repair!
WARNING: Do not use open ame or po-
tential sources of sparks in the vicinity of a
cooler using R290 coolant!
WARNING: After unpacking, place the coo-
ler so that heat created by the cooling unit can
be vented suciently.
WARNING: Do not place objects that could
prevent air circulation on top of the cooler.
5. INSTALLATION AND PLACEMENT:
Place the device onto a stable, level surface
(maximum permitted inclination: 2 degrees).
The appliance requires unobstructed air circu-
lation.
• Ensure sucient free space for air circulation
and heat dissipation.
• Ensure sucient supply of fresh air.
• The device must not be placed in an enclo-
sed space.
• The device must not be placed in the vicinity
of heat sources or exposed to direct sunlight.
Minimum distance of vents from an obstac-
le that would limit air circulation must be 30
cm. Minimum distance for sections with no air
vents is 7 cm. Ideally, use the device in a cool
and well-ventilated room. The device is desig-
ned for use at ambient temperature of at least
16 °C and at most 32°C.
WARNING: The device MUST NOT be used
or stored at ambient temperature lower than
0 °C. The device is designed for use in a normal
environment, always under a roof, protected
from rain or sunlight. Climate class N. .
DANGER: Protect the device and electri-
cal connection from rain and spraying water!
WARNING: Do not under any circumstan-
ces lay the device on its side, not even during
transport.
NOTE: In order for the device to work
correctly and at maximum output, it is im-
portant to not cover up any of the device‘s
vents and ensure sucient air circulation.

6
6. ELECTRICAL CONNECTION :
Connect the device to a power socket in ac-
cordance with specications on the machine
plate of the device. Electrical wiring is subject
to local regulations. If the power leads (cables)
are damaged, they must be replaced by the
manufacturer, their service technician or a si-
milarly qualied person to prevent risk of ha-
zardous situations.
DANGER: Do not use or turn on the device
if the power lead (cable) is damaged!
7. TESTING:
The product is delivered ready for immediate
use.
8. WARRANTY :
The device comes with a warranty in accor-
dance with general legal regulations of the
Czech Republic or in accordance with the tra-
de agreement. During the validity period of
the warranty, we will remove any defects on
the product free of charge, provided these de-
fects were not caused by excess wear, impro-
per handling, incorrect storage or by using the
product in a way that is counter to the instructi-
on manual or the product‘s design as dened
by the manufacturer. Materials replaced du-
ring the validity period of the warranty are our
property. The legitimacy of the warranty claim
is always decided by an authorised service
centre. Warranty provided by a retailer outsi-
de of the territory of the Czech Republic is go-
verned by the agreement between the retailer
and the buyer in their mutual relationship; this
agreement is not directly linked to the ma-
nufacturer. The agreement does not give the
buyer the right to submit warranty claims to
the manufacturer. Transport expenses or other
costs are not covered by the warranty.
9. CONNECTION AND PRESSURISATION:
9.1 Connection and Pressurisation SODA PYGMY GREEN LINE
1. Water inlet 3/8
2. Inlet of CO2
3. Pressure reducer CO2
4. Pressure reducer for water
5. Water Filter
6. Main water connection (drinking water)
7. Aqua Stop (recommended)
8. Water hose
9. CO2hose
gure 6 A
Set the pressure
min. 2,5 Bar
max. 3,0 Bar
Set the pressure
min. 3,5 Bar
max. 4,5 Bar
ATTENTION:
Electrical devices and appliances must be
checked/inspected at a time stipulated by
valid legislation of the country the device is
operated in. Inspection of wiring may only
be done by a person with valid authorisati-
on for this activity. Service work, provision
of spare parts and inspection is done by
the manufacturer or an authorised service
centre.

SODA WATER MAKERS
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9.2 Connection and Pressurisation SODA PYGMY 25 GREEN LINE
1. Water inlet
2. Inlet of CO2
3. Pressure reducer CO2
4. Water Filter
5. Main water connection (drinking water)
6. Aqua Stop (recommended)
7. Water hose
8. CO2hose
9. Python
10. Speed tting 9,5 x 8 mm
11. Water outlet for production of cooled
water
12. Water outlet for production of carbonated
water
gure 7 A
gure 7 B
9.3 Connection and Pressurisation SODA AS-45 GREEN LINE
1. Water inlet for chilling
2. Water inlet for production ofcarbonated water
3. Inlet of CO2
4. Pressure reducer CO2
5. Y 8 x 8 x 8 mm speed tting
6. Pressure reducer for water
7. Water Filter
8. Main water connection (drinking
water)
9. Aqua Stop (recommended)
7. Water hose
8. CO2hose
Variant A: SODA WATER / COLD WATER
Set the pressure
min. 2,5 Bar
max. 3,0 Bar
Set the pressure
min. 3,5 Bar
max. 4,5 Bar
Set the pressure
min. 3,5 Bar
max. 4,5 Bar

8
gure 8 A
9.4 Connection and Pressurisation SODA AS-45 GREEN LINE
1. Beverage inlet for chilling
2. Water inlet for production of carbo-
nated water
3. Inlet of CO2
4. Pressure reducer for 2 st. CO2
5. Pressure reducer for water
6. Water Filter
7. Main water connection (drinking water)
8. Keg coupler (A-system, S-system, M-system)
9. Beverage
10. Aqua Stop (recommended)
11. Water hose
12. CO2hose
Variant B: SODA WATER / BEVERAGE
Set the pressure
(according to the
type of beverage)
1,7 - 3,0 Bar
9.5 Connection and Pressurisation EXTERNAL SODA WATER MAKER
gure 8 B
1. Water inlet
2. Inlet of CO2
3. Pressure reducer CO2
4. Water Filter
5. Main water connection (drinking water)
6. Aqua Stop (recommended)
7. Pressure reducer for water
8. Outlet SODA
9. Water hose
10. CO2hose
11. Switch On/ O
12. Cooler
Max. inlet water
temperature
2°- 5° C.
Set the pressure
min. 2,5 Bar
max. 3,0 Bar
Set the pressure
min. 3,5 Bar
max. 4,5 Bar
Set the pressure
min. 2,5 Bar
max. 3,0 Bar
Set the pressure
min. 3,5 Bar
max. 4,5 Bar

SODA WATER MAKERS
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9.6 Connection and Pressurisation SODA AS-110 GREEN LINE
1. Water inlet
2. Inlet of CO2
3. Water inlet for chilling
4. Cooling ( IN / OUT)
5. Water outlet for production of cooled
water
6. Beverage 1, 2 - outlet
7. Main water connection (drinking water)
8. Aqua Stop (recommended)
9. Water Filter
10. Pressure reducer for water
11. Pressure reducer for 2 st. CO2
12. Y 8 x 8 x 8 mm speed tting
13. Keg coupler (A-system, S-system, M-system)
14. Beverage
15. Python
16. Speed tting 9,5 x 8 mm (3x)
17. Speed tting 9,5 x 8 mm (2x)
18. Water hose
19. CO2hose
gure 9 a
Set the pressure
min. 2,5 Bar
max. 3,0 Bar
Set the pressure
min. 3,5 Bar
max. 4,5 Bar
WARNING: Check the level and cleanliness of the water bath in the plastic container ( SODA
AS-45 GREEN LINE a SODA AS-110 GREEN LINE) (after six months of operation we recommend
to replace the water bath).
Set the pressure
(according to the type
of beverage)
1,7 - 3,0 Bar

10
gure 10 B gure 10 C
gure 10 A
10. TEMPERATURE AND ADJUSTMENT :
TThe temperature of the cooled beverage is controlled by a mechanical thermostat in
temperature range of 2 °C to 8 °C. The thermostat has a numerical scale of 1-7.
11.2 Speed Fitting Removal:
Hold the grey ring tight against the body of
the speed tting and pull out the hose.
gure 10 e
WARNING: If you do not hold the grey ring but pull at the hose, the speed tting will cut
even deeper into the hose.
WARNING: Hoses must not be pressurised during removal.
11. HOW TO WORK WITH SPEED FITTINGS:
11.1 Speed Fitting Installation:
Grasp the speed tting and insert the hose all
the way inside the speed tting body (ca. 20
mm). The end of the hose must be straight so
that it plugs fully into the coupling. If the hose
will not go in, moisten the end of the hose.
gure 10 d
0 = OFF 1 = MAX. BEVERAGE
TEMPERATURE (8°C)
7 = MIN. BEVERAGE
TEMPERATURE(2°C)

SODA WATER MAKERS
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12. WATER PRESSURE REDUCER:
The MRA 1 / 4-8m regulator is recommended for the correct
operation of the device.
( for SODA PYGMY 25 GREEN LINE it is part of the device )
1. regulator
2. speed tting JG M 1/4 x 9,5 mm
3. manometer
gure 11 B
gure 11 C gure 11 D
ZPĚTNÝ VENTIL
gure 11 E gure 11 F
gure 11 A
WARNING: Before you screw the speed tting onto the 5/8“ thread, make sure the keg
coupler (air inlet for delivery medium) has a lip valve (check valve) tted on it.
CHECK VALVE
13. KEG COUPLER ASSEMBLY :
13.1 Outlet for Keg Pressurisation:
Variant of connection with the use of a bushing; the hose is tted onto the bushing and axed
with a clip.

12
5/8“-5/16(8mm)
5/8“-3/8“(9,5mm)
14. KEG TAPPING AND UNTAPPING:
14.1 Keg Tapping:
Procedure for tapping a keg using an S-system keg coupler: WARNING: Make sure the
adapter is clean before tapping
the keg!
S-system keg coupler
11.2 Outlet for Beverage :
Screw an F 5/8“ x 3/8“ (9,5 mm) speed tting onto the keg coupler.

SODA WATER MAKERS
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gure 13 A gure 13 b
gure 13 c gure 13 d
gure 13 e
14.2 Keg Untapping:
Procedure for untapping a keg using an S-system keg coupler:
gure 13 f gure 13 g

14
gure 14 A
14.3 Keg Tapping:
Procedure for tapping a keg using an A-system keg coupler:
A-system keg coupler
gure 14b gure 14 c
WARNING: Make sure
the adapter is clean before
tapping the keg!
gure 14 d gure 14 e

SODA WATER MAKERS
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15. PUTTING INTO OPERATION:
1. Connect the device to CO2 supply.
2. Connect the device to water supply.
3. Check that all the joints and connections are suciently tight.
4. For SODA AS-45 GREEN LINE and SODA AS-110 GREEN LINE, ll the cooling tank with clean
water up to the overow.
5. Connect the device to the power mains.
6. Switch on the device with the main switch (use thermostat for the SODA PYGMY GREEN LINE
model).
7. You can use the tap to dispense a drink.
WARNING: If you discover a leak, turn o the device. Fix any leaks found on the tubing. If
a leak is found inside the device or you are unsure how to proceed, contact a service centre.
16. RECOMMENDED ACCESSORIES:
• AquaStop
• Water lter ( is required for the correct operation of the device)
• Water pressure reducer (is required for the correct operation of the device)
• Tubes and ttings
NOTE: The recommended accessories are not included. The supplier is not liable for dam-
ages caused by not using this recommended accessory.
14.4 Keg Untapping:
Procedure for untapping a keg using an A-system keg coupler:
gure 15 a gure 15 b
Max. inlet water temperature (beverages) 25 ° C.

16
17. TABLE OF MALFUNCTIONS:
Malfunction Cause Removal
The soda water does
not ow.
Pressure at the inlet has
exceeded 3.0 bar.
No water supply to the wa-
ter tap.
Inlet of pressure of CO2is
not open.
Water lter blocked.
Reduce the pressure on the water
valve min. to 2.5 Bar.-max 3.0 Bar.
Open the valve on the water tap.
Open and check the inlet pressure
CO2on the cylinder and adjust the
pressure of CO2min.to 3.5 Bar - max.
4.5 Bar.
Check or replace the water lter.
The beverage is chilled
only a little.
Wrong setting of the thermo
stat.
Bad air circulation.
The machine overheats.
Turn the thermostat knob clockwise
to No. 7.
Make sure the condenser plate are
not clogged
Place the machine to a cooler
surroundings.
The ttings do not seal
properly.
Poorly inserted tube.
Scratches on the hose.
Pull out the tube, check to see if the-
re are not any sharp edges, possibly
shorten with knife.
Pull out and shorten for about 2cm.
NOTE: If the defect persists even after the above steps are taken, contact a service centre.

SODA WATER MAKERS
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19. CLEANING THE CONDENSER:
The condenser must be cleaned with compressed air 1x a month. Alternatively, clean from the
outside with a brush.
20. INSPECTION BEFORE EVERY USE:
1. Visual check.
2. Lead-in cable check.
3. Condenser cleanliness check (in case of excess pollution of the condenser, clean more
frequently than 1x a month).
WARNING: Do not use the device if defects or malfunctions are found.
18. SPARE PARTS:
When ordering spare parts, always provide the following:
• product type
• production year
• product‘s serial number
Ordering Components:
ALWAYS USE ORIGINAL COMPONENTS. The manufacturer or supplier bear no responsibility
for non-original components or components not recommended by the manufacturer.
Do not forget to specify the following:
• type of defect
• product type
• production year
• product‘s serial number (found on the machine plate)

18
22. MAINTENANCE:
The condenser must be checked for cleanliness every month. Any dirt found must be cleaned with
compressed air or wiped o. Otherwise, there is a risk of reduced cooling output or damaging of
the cooler.
Wipe the device only with a soft and, if needed, lightly moistened cloth.
21. PERIODIC CHECKS:
1x a week: check that the lead-in cable is
undamaged and that the plug is rmly in the
socket.
1x a week: check that the device is not
exposed to radiant heat.
1x a week: check that air circulation is not
obstructed.
1x a month: check the cooling unit‘s con-
denser and clean it regularly.
1x a year: have an engineering inspector
check the electrical safety of the device.
23. ENVIRONMENTAL PROTECTION:
Waste Sorting:
This product must not be disposed of in communal waste. Electrical waste in the Czech
Republic is disposed of within the Rema System (www.remasystem.cz).
In countries other than the Czech Republic, waste sorting is subject to local regulations.
Sorting waste allows recycling and reusing used products and packaging materials. Reuse
of recycled material helps protect the environment from pollution and reduces resour-
ce consumption. Local regulations may regulate the method of disposing of household
appliances at local collection points or at the point of sale.

SODA WATER MAKERS
19
PRODUCT
MODEL
COOLING
POWER OF THE
COMPRESSOR
(HP)
COOLING
POWER OF THE
COMPRESSOR
(W)
MAXIMUM
COOLING
CAPACITY (L/
HOUR)TO 0°C/
TK 45°C
CONTINUOUS
COOLING
PERFORMANCE
(L/HOD)
NUMBER/
LENGHT OF
COOLING
COILS
(m)
NUMBER
OF TAPS
(PCS)
THERMAL
GRADIENT
Δt (°C)
VOLTAGE POWER
(W)
AMPERAGE
(A)
DIMENSION
OF THE
CABINET
(WxDxH MM)
TYPE OF
REFRIGERANT
NET WEIGHT
(KG)
SODA PYGMY
GREEN LINE 1/8 310 25 20 1/11,0 2 10 220-240V
50Hz~1 391 1,70 180x300x420 R290 19,0
SODA PYGMY 25
GREEN LINE 1/8 310 20 20 1/10,5 - 10 220-240V
50Hz~1 391 1,70 240x315x335 R290 17,0
SODA AS-45
GREEN LINE 1/8 310 45 25 1/7,0 2 10 220-240V
50Hz~1 299 1,50 440x270x430 R290 24,0
SODA AS-110
GREEN LINE 1/3 860 110 60 2/16,0 - 10 220-240V
50Hz~1 943 4,10 610x420x475 R290 38
EXTERNAL
SODA WATER
MAKER
- - 40 35 - - 10 220-240V
50Hz~1 345 1,50 170x280x325 - 10,0
24. TECHNICAL DATA

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