GB-5
Before UseOperationSpecification Cleaning and MaintenanceSafety Warnings
Assembling The Chocolate Fountain
The unit is easy to assemble.
After unpacking for the rst time, wipe out the bowl with a damp paper towel or cloth.
1. Rinse the tier system and spiral drive in warm water and dry.
2. Attach the spiral drive to the base unit by inserting the triangular hole at the bottom of
the spiral drive into the driveshaft. Make sure it’s rmly locked in position.
3. Attach the tier system to the base unit by aligning the 3 holes around the bottom of
the tier system with the 3 pins in the bowl. Lock it rmly in position.
Operation
Place the unit on a at and stable surface within reach of a mains socket. The unit must be
completely level to work properly.
Preparing the chocolate
Now it’s time to get the chocolate ready. It needs to be melted before you place it in the
warmed fountain bowl. The quickest and simplest way to do this is in a microwave but you
can also melt the chocolate on a hob. For the best cascading eect, you need at least 800g
of chocolate and ideally 900g of chocolate to start. This is a generous serving for up to 6
people.
Use chocolate that has a maximum of 60% cocoa. If a chocolate with a higher cocoa
percentage is used the chocolate may require the addition of some vegetable oil to
improve its flowing quality.
Microwave
First, break the chocolate into pieces and place 600g of chocolate chips / pieces and 100ml
of vegetable oil in a microwave-safe container and place it in the microwave oven. Heat it
for 1-2 minutes on high power (100%) and then stir. Return it to the microwave for a further
20-30 seconds if neccessary and then check again. The chocolate must be completely
melted and of a thin consistency that ows easily o a spoon.
If desired, other liquids such as liqueurs may now be added (approximately 1/4 cup of
liqueur, depending on your taste.)
Milk chocolate, dark semi-sweet chocolate, or white chocolate may also be used.
