Logik L90SSS17 User manual

Steamer
Instruction Manual
L90SSS17
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Contents
Unpacking...............................................................................................................................................3
Product Overview...................................................................................................................................4
Before Use ...............................................................................................................................................5
Using your Steamer................................................................................................................................5
General Cooking Tips .............................................................................................................................6
Care and Maintenance ...........................................................................................................................7
Cleaning Your Steamer..................................................................................................................................................... 7
Descaling the Water Basin............................................................................................................................................... 8
Technical Specication...........................................................................................................................8
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3
If items are missing or damaged, please contact Partmaster (UK only).
Tel: [phone] for assistance.
Lid
Steam Basket x 3 Drip Tray
Stacking Ring x 2
Steam Tube
Instruction Manual
Rice Bowl
Steamer Base
Unpacking
Remove all items from the packaging. Retain the packaging. If you dispose of it please
do so according to local regulations.
The following items are included:
Instruction
Manual
Thank you for purchasing your new product.
We recommend that you spend some time reading this instruction manual
in order that you fully understand all the operational features it oers. You
will also nd some hints and tips to help you resolve any issues.
Read all the safety instructions carefully before use and keep this instruction
manual for future reference.
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4
Lid
Rice Bowl
Steam Basket
Steam Basket
Stacking Ring
Stacking Ring
Steam Basket
Drip Tray
Water level
Indicator
Water Basin
Water Rell
Point Steam Tube
Timer Dial
Product Overview
Power Indicator
Heating
Element
• The steam tube
must be tted
over the heating
element in the
water basin, not
in the drip tray.
• Make sure the 3
holes around the
rim of the steam
tube are tted
securely on the
studs around the
heating element
in the water
basin.
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5
1. Remove the steamer and all accessories from the packing. Peel o any adhesive
labels.
2. Wash the lid, rice bowl, steam baskets, stacking rings and drip tray in warm, soapy
water before rst use. Rinse and dry thoroughly. Do not immerse the steamer base
in water.
3. Wipe the inside of the water basin with a damp cloth.
4. Check that the voltage rating on the base corresponds to the mains voltage in your
home.
Before Use
Using your Steamer
1. Place the steamer base on a at stable surface, away from walls and over hanging
cupboards.
2. Firmly place the steam tube over the heating element in the water basin. Ensure that
the three holes in the rim of the steam tube t securely onto the corresponding
studs in the water basin.
3. Pour cold water into the water basin. Do not exceed the maximum mark and do not
pour less than the minimum mark.
4. Place the drip tray on the base making sure it sits at.
5. Select how many steam baskets you will need. Put the food into the steam baskets
and stack them one on top of the other. Fit a stacking ring in between, on top of the
lower steam basket before stacking the next steam basket.
6. Cover the uppermost steam basket with the lid.
In addition to washing before use, you can also ll the water basin with fresh
water to the maximum level, stack all the steam baskets, stacking rings, rice
bowl, drip tray and lid and allow the steamer to work for a few minutes. Then
unplug the steamer and throw away the water. Dry thoroughly. Your steamer is
ready to use.
Do not add any salt, pepper, seasonings, herbs, wine, stock or any liquid other
than tap water to the water basin.
Make sure that the steamer is correctly assembled before using. Never use
other baskets and parts other than those specially designed for use with this
steamer.
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6
• You can put dierent foods in the baskets, but since steam will drip from the upper
basket, make sure their avours complement each other. When steaming meat and
vegetables, always place the meat in the lowest basket so that juice will not drip onto
the other food.
• Arrange the food with spaces between pieces to allow for maximum steam ow.
• Smaller pieces will cook quicker than larger pieces. For best results, ensure pieces of
food are similar in size. If pieces vary in size then layering is required. Place smaller
pieces on top.
• If you are cooking food with dierent cooking times, place the food that requires the
longest cooking time in the lowest basket and start cooking it rst. When the timer
reaches the setting for the next basket of food, remove the lid using oven gloves or a
cloth, and add the basket to the stack on the power base. Replace the lid.
• The cooking time will vary according to the shape, thickness and composition of the
food.
• Put the largest and thickest pieces of food in the lowest steam basket. Pierce with a
knife or skewer to check that the centre is cooked and the juices run clear.
• Steam leafy, green vegetables for the shortest possible time as they loose colour
easily.
7. Plug the steamer into the mains socket. Set your cooking time by rotating the timer
dial to the desired number of minutes. When steaming, the power indicator will
light up.
8. Check the water level by looking at the water level indicator, if needed, add water via
the water rell point of the water basin.
General Cooking Tips
If the water level in the water tank is too low during operation, the steamer will
turn o automatically, the power indicator will be o. In this case:
1. Unplug the steamer from the mains and allow to cool for a minimum of 4
minutes.
2. Add water via the water rell point, plug the mains back in and resume
cooking.
9. When the timer ends, there will be a single bell ring and the steamer will turn o.
Remove the baskets, using oven gloves to prevent burns. Place the basket on a
plate, as water from the steam will drip from the steam holes. Remove the food
promptly to avoid over-cooking.
10. Unplug the steamer from the mains socket and allow it to cool down completely.
11. Empty the water basin and rell it with fresh water before each use.
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7
Cleaning Your Steamer
• Never immerse the steamer base, mains cable or mains plug in water.
• Unplug at the mains socket and leave the steamer to cool completely for a minimum
of 30 minutes before cleaning.
• Do not clean any part of the steamer with abrasive cleaners, e.g. scouring powders,
scouring pads, wire wool, washing soda, or bleach.
• Do not clean steam baskets, rice bowl and lid with the abrasive pad of a cleaning
sponge.
• We recommend washing the steam baskets, lid, rice bowl and drip tray in hot water
and washing-up liquid. Rinse and dry thoroughly.
• Empty the water basin and change the water after each use.
• Do not immerse the steamer base in water. Wipe the water basin with a damp cloth.
• Wipe the steamer base exterior with a damp cloth.
Care and Maintenance
• Thoroughly defrost frozen meat, poultry, sh and seafood before cooking. Keep raw
meat and poultry separated from cooked foods.
• The cooking time is longer for a larger quantity of food than a smaller quantity.
• To slightly reduce the steaming time you may use warm (but not boiling) water.
• If using more than one steam baskets then the cooking times will need to be
extended.
• If steaming food with a bone, the steaming time will need to be extended.
• When steaming larger quantities of food, remove cover about halfway through the
steaming time and stir using a long handled utensil and wear oven gloves.
• For recipes with long cooking times, reset the timer and top up with more water.
When relling, always switch o the steamer rst and empty the drip tray carefully (if
needed). Add sucient warm water (but not boiling water) for the remaining time.
• If you want to cook rice using the rice bowl, put 220g of rice and 330ml of water into
the rice bowl. Place the rice bowl in the lowest steam basket.
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8
Technical Specication
Model L90SSS17
Mains supply 220 - 240V ~ 50Hz
Power consumption 1000W
Specications and features may change without prior notice.
Descaling the Water Basin
After about 1-2 months’use, some chemical deposits may build up in the water basin
or on the heating element, depending on the hardness of the water. It is essential to
descale the water basin regularly.
1. Fill the water basin to the maximum mark with a mixture of white vinegar and water.
Do not use any other chemical or detergent.
2. Plug the steamer into the mains socket. The steam baskets, lid, drip tray and rice
bowl are not to be used during this operation.
3. Set timer for approximately 20-25 minutes and start steaming. If the vinegar mixture
boils over, switch o the steamer and unplug from the mains socket.
4. When steaming has nished, unplug the steamer from the mains socket and allow it
to cool down before pouring the vinegar mixture out.
5. Rinse the water basin several times, or pour fresh water to the maximum level and
let the steamer work for a few minutes. Then discard the water.
IB-L90SSS17-200305V2
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