Luvele LPPYM300WUS User manual

LUVELE PURE PLUS YOGURT MAKER Instruction
Booklet
LPPYM300WUS

• Remove all packaging before using your yogurt maker for the first time.
• Do not place appliance near the edge of a bench or table during
operation.
• Ensure the surface is level, free of liquids or other substances.
• Do not place your appliance on or near a hot stove or oven.
• Unplug from power outlet when not in use, before putting on or taking
off attachments, and before cleaning.
• All attachments should be removed with care before cleaning.
• Only use the accessories provided and recommended by Luvele.
• Do not use the yogurt maker without water.
• Do not place any parts of the appliance in a dishwasher or
microwave oven.
• Glass containers are dishwasher friendly however the lids are not. Please don’t put
the lids in the dishwasher.
• Do not immerse the body of the appliance in water or other liquids.
• Never operate damaged appliance (incl. Mains cable).
• Operate appliance only through a professionally installed socket
supplying the correct voltage and do not use extension cables.
• Never remove main cable with wet hands, or lay cable on hot surface,
or let cable come into contact with oil.
• Unplug the appliance after each use, when the appliance is not in use
and before changing accessories or cleaning appliance.
• Do not try and perform any maintenance, other than cleaning. For any
• Do not operate outdoors.
• This appliance is not intended for use by young children or infirm
persons without supervision.
• Use a fire blanket only to extinguish fires on appliance.
• The appliance is not designed for commercial or industrial use; it is for
household use only.
INSTRUCTION | P3
Safety
Please read all instructions before using the Luvele Yogurt Maker.
Keep these instructions for future reference.
Congratulations on the purchase of your new yogurt maker. It’s time to
create some delicious homemade yogurt and give your gut
some probiotic loving.
Enjoy!

Waterbath maximum fill
line indicator
Heating element
Temperature sensor
Yogurt maker outer
lid/cover
Digital, touch-panel
controls
This appliance is intended to be used in household and similar
applications such as:
- Staff kitchen areas in shops, offices and other working environments;
- Farm houses;
- By clients in hotels, motels and other residential type environments;
- Bed and breakfast type environments
This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible
for their safety.
Children 8 years and above can use this appliance, however, they should
be supervised to ensure that they do not play with the appliance. Children
should not play with the appliance.
Cleaning and user maintenance should not be made by children unless
they are older than 8 years old and supervised.
Keep the appliance and its cord out of reach of children less than 8
years.
Check the power supply cord for damage from time to time. If the power
supply cord is damaged, it must be replaced by the manufacturer or its
service agent or a similarly qualified person in order to avoid a hazard.
Use only designated accessories enclosed. This appliance is not intended
to be operated by means of external timer or separated remote-control
system.
INSTRUCTION | P5
Safety
INSTRUCTION | P4
!!IMPORTANT
After each use, dry ‘heating
element’ with paper towel
or soft clean cloth
WARNING
Do not operate yogurt
maker without water
Basic
Features
2 litre | 2.1qt. yogurt container.
Also available for separate purchase

INSTRUCTION | P7
INSTRUCTION | P6
Basic
Features
!WARNING
Do not operate yogurt
maker without water
Operating
2 litre | 2.1qt. yogurt container, includes medical grade silicone lid as well
as our silicone sleeve to provide grip when handeling the glass container.
TEMP button = Press the “Temp” button to select one of the temperatures from 78°F
to 122°F, press “+/-” button to adjust the temperature with 2 degree increments.
TIME button = Press the “Time” button to add or remove hours from 1 hour to 36
hours, press “+/-” button to adjust the time with 1 hour increments.
CONFIRM/CANCEL button= Press to begin incubation period once time and
temperature have been selected. Tap this button twice to re-set control panel.
Please note: The digital timer will count down in 1 hour intervals from 36 to 0
hours, so 36 to 35, then 35 to 34 hours and so on.
The ‘Waterbath’ feature allows the yogurt
mix to incubate at an accurate & even
temperature. This is important when making
SCD or GAPS diet yogurt.
When making yogurt in the Pure Yogurt
Maker, first fill the glass container with
yogurt mix and then place it into the base
of the yogurt maker before adding water.
When the glass container has been added,
then add water slowly to the base of the
yogurt maker. The water must not be filled
over the ‘Tall Line Indicator’ shown here.
Now you can set your temperature
& time.

Before using your Luvele Pure Plus Yogurt Maker for the first time, wash the glass
container and lid in warm, soapy water, then rinse under water and dry. Wipe
the yogurt maker housing with a damp cloth and dry thoroughly.
INSTRUCTION | P9
INSTRUCTION | P8
Operating
STEP
1
STEP
3
STEP
4
STEP
5
STEP
6
!PLEASE NOTE:
Do not operate your Luvele Pure Yogurt Maker
without the supplied container or without water.
STEP
7
STEP
8
Switch the yogurt maker on by plugging the power plug into
a power outlet. This will light up the digital display.
Press the ‘TEMP’ button to select your desired temperature, use “+/-” buttons to
adjust the temperature in 2 degree increments.
Then press the ‘TIME’ button to select your incubation time between 1 & 36 hours,
using the “+/-” button to adjust up or down.
Once you have selected the temperature and time press the ‘CONFIRM/CANCEL’
button once, and the incubation period will start. If you want to cancel the
incubation time and temperature, tap the ‘CONFIRM/CANCEL’ button twice to reset.
What temperature and time should I use? Read more on this on page 15.
Avoid moving the yogurt maker during the incubation period. Do not
stir the yogurt mix during or at the end of the incubation period to
avoid the yogurt curdling.
At the end of the selected incubation time, remove the lid and
check that the yogurt has thickened and set. If the yogurt requires
more thickening, replace the lid and set the digital timer to required
additional incubation time. When the yogurt has thickened sufficiently,
switch the power off at the outlet and unplug the power cord. Remove
the yogurt container from the base and place into the refrigerator overnight to
PLEASE NOTE:
During the incubation period, condensation may appear on the inside of the outer
lid/cover of the yogurt maker.
This is normal due to the waterbath feature. If this occurs, be careful when lifting
the outer lid/cover off the base that water does not spill or drip.
Some separation of the liquid whey may occur. This is normal.
Pour the yogurt mixture into the yogurt container. Place the
lid onto the container and secure into place.
Operating
Before assembling the yogurt maker for use, make sure the power
is switched off at the power outlet and the power plug is removed
from the power outlet.
Prepare the yogurt mixture following the desired recipe
instructions. Refer to recipe on page 10 or visit our recipe blog at
www.luvele.com for lots of gut loving, yogurt recipe ideas.
Insert the glass yogurt container into the base of the yogurt
(before adding water).
Once the container has been placed into the base, cold water can
now be added. Pour water into the base of the yogurt maker slowly
until it reaches the ‘tall maximum fill line indicator’ as shown on page 5.
Do not overfill.
STEP
2
To sterilize the glass container and lid before use, simply boil your
kettle and carefully pour the hot water over the container and lid.

INSTRUCTION | P11
INSTRUCTION | P10
Basic Yogurt Recipe
For many more amazing yogurt recipes please scan this QR code or
visit our recipe blog at www.luvele.com.
INGREDIENTS:
• 2L | 2.1qt. full cream milk
• 120ml | 4oz. natural yogurt (Starter)
• 70g | 2.5oz. full cream milk powder
(optional)
1Heat the milk to just below boiling point 80-85°C | 175-185°F, then allow to cool to
40°C|100°F. Use a sterilised kitchen thermometer to monitor temperature of milk when
heating and cooling.
2
When milk reaches 40°C | 104°F, stir in yogurt starter and milk powder until combined.
Do not aerate.
3
Pour yogurt mixture into the yogurt container and press down firmly on the container lid.
Place the yogurt container into the yogurt maker base, then add water to base, making sure
not to fill above the ‘Tall Line Indicator’ and then cover with outer yogurt maker lid.
4Select the desired temperature and time using the digital control panel. You can
experiment with incubation time to get the consistency you desire. However, you should
not have to go over an 8-10 hour incubation time.
5When the yogurt maker has completed incubation time, remove the outer lid and yogurt
container. Then remove the container lid and check the texture of the yogurt. Do not stir
the yogurt. If set to desired thickness switch yogurt maker off at power outlet and unplug.
Replace the yogurt container lid and place into refrigerator for 8 hours.
6
Leave enough of the yogurt you have made to use as a starter when making your next
yogurt mix. Consume yogurt within 5 to 10 days, the fresher the better.
!PLEASE NOTE:
Store bought powder starters can
be used instead of yogurt
It is said that SCD yogurt can assist is correcting the balance of bacteria types in the gut.
There has been much written about the benefits of adding SCD yogurt to your diet.
Introducing SCD yogurt to your diet can aid in correcting the balance of bacteria types in
the gut by eliminating the food supply of the undesirable types of bacteria and so starves
them out. This process then repopulates the gut with beneficial bacteria which further
displaces the harmful bacteria. SCD yogurt is also very nutritious and contains proteins,
vitamins, minerals, amino acids, fats, and much more.
MAKING SCD YOGURT
1
Heat the milk to just below boiling point 80-85°C | 175-185°F, then cool to 40°C | 104°F.
Use a sterilised kitchen thermometer to monitor temperature.
2
Once cooled to 40°C | 104°F, stir in your yogurt starter until combined. Use ¼ cup of
yogurt starter per litre | quart of milk, do not aerate. It is recommended not to use milk
powder when making SCD yogurt.
3Pour yogurt mixture into the yogurt container and press down firmly on the container lid.
Place the yogurt container into the yogurt maker base, then add water to base, making sure
not to fill above the ‘Tall Line Indicator’ and then cover with outer yogurt maker lid.
4
Set the digital timer to incubate for 24 hours and the temperature to 38°C | 100°F, then
press confirm. Do not move yogurt maker during this time.
5Unplug the yogurt maker and remove the container. Place the yogurt container into the
refrigerator and chill for 8 hours. The SCD yogurt is ready to consume after
8 hours of refrigeration.
SCD Yogurt | GAPS diet friendly
PLEASE NOTE:
If store bought yogurt is used as a starter, the yogurt can contain
Lactobacillus Acidophilus, Streptococcus Thermophilus, and Lactobacillus
Bulgaricus. It should not contain gums, sugars, additives, or flavours of any kind.
The yogurt must contain active live culture.
!

INSTRUCTION | P13
INSTRUCTION | P12
1Place the Aroy-d canned coconut milk in the fridge overnight or in the freezer for 30
minutes prior to opening. Chilling the coconut milk allows the cream content to set firm at
the top allowing easy separation from the coconut water at the bottom.
2Open the cans and spoon only the thick, white coconut cream into your glass yogurt
making jar. The bottom quarter of the can will be clear coconut water which is not
required in the recipe.
3Add the starter culture or probiotic and sugar or honey and stir it in. The chilled coconut
milk is quite thick so does not stir easily. Don’t worry.
4Put the lid on the glass container and place the jar into your yogurt maker. Pour water
slowly into the base. (The water must not be filled over the ‘tall line’ indicated on the
inside wall of the maker). Then place the cover lid on top. Use the digital control panel to set
the temperature to 38° C, the time to 24 hours and then press ‘confirm’ to begin incubation.
5When complete, switch the maker off and place the jar of yogurt in the fridge for at least 6
hours to chill and set.
6Once chilled, the coconut yogurt will be firm. It may have a small amount of separated
coconut water and appear ‘cracked’ – this is normal.
7Once stirred it will aerate and become creamy. Note: The coconut water may continue to
separate in the fridge. Just stir before using to incorporate.
Easy 24hr Coconut Yogurt Recipe
!PLEASE NOTE:
Coconut cream should be
preservative free, additive free and gluten free. Also the cans should have BPA
free lining.
Cocount Recipe Tips
INGREDIENTS:
• 3 x 400 ml cans of Aroy-d coconut milk (or approx. equivalent coconut milk brand).
• 1 teaspoon of white sugar or 1 tablespoon of pasteurised honey
• Yogurt starter culture (follow packet instructions)
(follow packet instructions)
OTHER COCONUT CREAM BRANDS
Feel free to experiment with other additive-free brands of coconut milk to make
this recipe. Cans with a large percentage of ‘coconut pulp’ and a small portion of
coconut water make better yogurt.
TIPS:
24-hour coconut yogurt even when made perfectly will be thinner and runnier than
other store bough coconut yogurts you’ve had. This is because it doesn’t have added
thickeners or additives.
An option is to add a thickener like gelatin to the coconut milk before fermenting it.
Since gelatin is beneficial for gut health, adding gelatin to 24-hour yogurt is a win-win.
To thicken your milk with gelatin, add 1 tablespoon of gelatin per 4 cups of coconut
milk before heating the milk.
Here are two of our video recipes for coconut yogurt you can checkout on our
YouTube channel.

INSTRUCTION | P15
INSTRUCTION | P14
Cleaning & Care Hints & Tips
Before disassembling and cleaning, ensure the power is switched off at the power
outlet, the power cord is unplugged from the power outlet and the appliance is cool.
Remove the yogurt maker’s outer lid from the top of the housing. Remove the yogurt
container from inside the housing. Use a slightly damp, soft cloth to wipe the housing.
Dry thoroughly.
Wash the glass container and lid in warm soapy water. Rinse with water and dry
thoroughly with a soft, clean cloth. Do not use abrasive cleaners or solvents as
these may damage the appliance. Do not wash any part of the yogurt maker in the
dishwasher.
Important - After each use, thoroughly dry the ‘heating element’ with paper towel or
soft clean cloth.
Temperature & Time Settings:
> We have designed the Luvele yogurt maker with temperature settings of between 78
and 122 degrees F.
> The reason we designed our Yogurt Maker to encompass this wide range of
temperature settings, is to provide more control over the end result of your homemade
yogurt. Basically, incubating yogurt at different temperatures can change the taste and
texture of the yogurt. It is also to enable the incubation of some more experimental
cultures like L Gasseri and Bacillus coagulan.
The wide temperature range allows for other non-yogurt fermentations as well.
When making yogurt with traditional yogurt strains, we strongly recommend an
incubation temperature of between 96 and 106 degrees F.
This is because the probiotics or the good bacteria that turns milk into yogurt, thrive and
multiply at the same temperature as our gut or
our body temperature. This is approx. 39 degrees C or 100 Degrees F. For homemade
yogurt to have the maximum probiotic and gut health benefits, it is important to
incubate it at the correct temperature. We recommend starting with the 38°C | 100°F
setting when making your first batch of yogurt. Once you are comfortable with the
process, you can then start to experiment with different temperatures.
For more information on L Reuteri yogurt please visit this link:

INSTRUCTION | P16
LUVELE PURE YOGURT MAKER
Instruction booklet
LPPYM300W
INSTRUCTION | P17
The complete Luvele range of products is backed by our 1 Year Total Cover
Warranty. Our warranty covers any manufacturing fault with the product and also
covers damage caused during transit.
Your warranty starts from the purchase date of your Luvele product. You do not
need to register your warranty as your details are automatically recorded at the time
of purchase.
WARRANTY PROCESS
We want to make any warranty claim as simple as possible. Simply contact us at
with your item. Firstly, we will suggest some troubleshooting ideas to establish
whether or not the issue can be fixed without a return. Photos of the fault may be
requested if and where appropriate, and if it will ensure a faster resolution.
If a return is required, we will email you a prepaid return label that can be printed
out and used to send the item back. The new replacement item will be shipped
within 48 hours of receiving the fault item back. A confirmation email will be sent
when your faulty item is received back.
We are here to help, so please email us and the best solution to meet your needs
Warranty
Other Tips:
> Ensure the ingredients to be used in the yogurt mix are fresh. Using out-of-date
products will impede the production of thick flavoursome yogurt.
> Follow suggested recipe quantities (see recipe on page 10, 11 & 12) and methods
to ensure successful yogurt production.
> To avoid milk sticking or burning to the base of the saucepan when heating, use
a medium heat and stir continuously with a metal spoon. Do not heat milk in the
microwave.
> After heating the milk, place the saucepan in a shallow, cold water bath to speed up
cooling. Use a sterilised kitchen thermometer to monitor temperature of the milk when
heating and cooling.
> Avoid moving the yogurt maker during the incubation period.
> Do not use the yogurt maker near a heat source, outdoors or in sunlight, as exposure
to excessive heat may make the yogurt separate and have a curdled appearance.
> Refrigerate yogurt for 8 hours before using. The texture and flavour will improve with
longer refrigeration.
Hints & Tips Cont.
For more amazing gut loving yogurt
recipes visit our recipe & community
blog at www.luvele.com today.
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