Martellato Chocofont Manual

Professional Equipment
mod. Chocofont
Technical File
Use and maintenance handbook
CHFNT00_rev03 2014 03
Requirements and precautions to read and comply before usage.
Store with care and keep the manual available.
SAVE THE ORIGINAL PACKAGING IN THE EVENT OF TRANSPORT.
CHFNT00_rev03 2014 03

2
INDEX
Pag. 2
Pag. 3
Pag. 5
Pag. 6
Pag. 6
Pag. 8
Pag. 10
Pag. 11
Pag. 12
Pag. 13
Pag. 13
PRODUCT PRESENTATION
INSTRUCTIONS FOR SAFETY
GENERAL AND TECHNICAL FEATURES
LIMITS OF USE
COMPLIANCE AND MARKING OF PRODUCT
INSTALLATION
INSTRUCTIONS AND ADVICE FOR USE
DIAGNOSTIC TROUBLE AND DIFFICULTIES
CLEANING AND MAINTENANCE
DISMANTLING
PARTS
The chocolate fountain is considered aboveall an attractive item who
gives a touch of originality and class to your buffets and your display ca-
ses.
The ease of use and maintenance make the article easily usable and
adaptable to different occasions.
However, Martellato recommends you should read this manual in all its
parts.
PRODUCT PRESENTATION

3
PRELIMINARY REQUIREMENTS FOR SAFETY
BEFORE MAKING ANY OPERATION ON MARTELLATO SRL CHOCOFONT,
READ THE INSTRUCTIONS AND FOLLOW THEM.
MARTELLATO SRL DISCLAIMS ANY LIABILITY FOR MISUSE OF CHOCO-
FONT AND FOR ANY CHANGE MADE BY SOMEONE NOT EXPRESSLY
AUTHORIZED BY THE SUPPLIER. THE FOUNTAIN IS SUPPLIED WITH ITS
POWER WIRE. YOU MUST MAKE SURE THAT THE ELECTRICAL VOLTAGE
230 V 50HZ, TO WHICH ‘EQUIPMENT IS CONNECTED, HAS NO DEFECTS
AND THE CONNECTION TO GROUND IS RELIABLE AND EFFECTIVE.
IMPORTANT PRECAUTIONS TO OBSERVE CAREFULLY FOR THE
SAFETY OF THE USER AND THE PROPER FUNCTIONING OF FOUN-
TAIN CHOCOFont
READ CAREFULLY BEFORE USE
PRELIMINARY REQUIREMENTS FOR SAFETY
THE FOUNTAIN IS NOT AN EQUIPMENT FOR THE PREPARATION OF
HOT FOOD OR DRINKS AND THEREFORE THE FOOD USED (CHOCOLA-
TE OR SUBSTITUTES) IS NOT SUITABLE FOR HUMAN CONSUMPTION
• The fountain is AN ITEM FOR ATTRACTION
• Before usage, check the integrity of the equipment
• When parts are damaged or defective, please contact the retailer
• Use only original spare parts.
• Do not touch parts in function.
• Do not leave your device unattended or accessible to children
• Do not use the item outdoors.
• Keep the equipment and electrical cable away from hot surfaces
• Never immerse the item, the cord or plug into water or into other liquids to
avoid electrical hazards
• Use the item only and exclusively within the limits of intended usage
• Never leave the item unattended when in use
• Do not touch the cochlea when the item is operating
• Before installing the plug in, make sure the voltage is the same as required for
the item and check the connection to the protective conductor is efficient and
reliable
• Insert the plug into the socket until you have completed and veried the instal-
lation of the tower and auger or screw draft

4
• Unplug the power plug, not the cord, when the item is not used or before remo-
ving the parts for cleaning.
• Cool all parts before disassembly.
• The unit is equipped with a cable of suitable length for convenient connection
to an electrical outlet, but short enough to avoid damaging kinks or stumble by
people.
• An extension can be used very carefully . In this case, make sure that it is su-
itable for the characteristics of voltage and current. If in doubt, always consult
an expert on electricity.
• The unit must be positioned on a horizontal surface in order to work properly.
• Pay attention to the dangers of overturning and to the surface temperature of
the fountain and chocolate
• In case of overturning accident, you are required to wear thermal gloves
• Do not put your hand or objects in the item when in use. Be careful not to drop
objects in the tank to prevent the obstruction of the tower through which the
chocolate is brought up.
• Do not immerse the motor body in water or other liquids.
• Do not use it near water.
• Never use abrasive sponges or cloths to clean the item
• Do not clean with abrasive cleaners or solvents
• Do not use substances or preparations other than those intended for the ma-
chine
(see Specifications)
• Turn off the item and disconnect the plug from the outlet when the fountain
Chocofont:
- is not operating
- must be cleaned
- needs to be installed of other parts
- manifests failure or malfunction
• do not use the item with damaged cord or plug or in case of breakdowns or
breakages
• Never wash the components in the dishwasher
• The fountain Chocofont is intended exclusively for professional use (shops,
exhibitions, etc. ..)
MARTELLATO CHOCOFont T IS NOT A TOY AND SHOULD BE OUT OF
CHILDREN’S REACH. MARTELLATO DISCLAIMS ANY RESPONSABIL-
TY ARISING FROM FAILURE TO FOLLOW THE ABOVE INSTRUCTIONS
OR FOR MISUSE.

5
TECHINICAL AND GENERAL FEATURES
Product
Item purpose
Fluid recirculation
Heating
Electric voltage
Electrical power
Max power consumption
Class of electrical insulation
dimensions
Net weight
Type of substances
to use
Protection level
Materials
Temperature range
Operating Environment
Max room-temperature
Compliance
Regulations
Chocofont
fountain with continuous uid ow for attractive purpose in shops,
windows and exhibitions
Coaxial auger with electric motor
electrical
230 V 50 Hz single phase
170 W
0,77 A
Class I EN 60335-1
Ø22 cm - h 39 cm
10 kg
chocolate, compound chocolate
suitable for the required melting temperature.
IP 30
base, tower and plates in Inox
Internal screw in plastic
30°C - 80 ° C
commercial indoors space with lack of humidity and rainfalls
30 ° C
Low Voltage Directive 2006/95/CE and Directive Electromagnetic
Compatibility 2004/108/CE
EN 60335-1:2002, EN 60335-1/A1:2004, EN 60335-1/A11:2004,
EN 60335-1/A12:2006, EN 60335-1/A2:2006
EN 60335-2-15:2003, EN 60335-2-15/A1:2005
EN 50336:2003, EN 50336/A1:2006

6
Fountain Martellato Chocofont complies with the following regulations:
EN 60335-1:2002, EN 60335-1/A1:2004, EN 60335-1/A11:2004, EN
60335-1/A12:2006, EN 60335-1/A2:2006
EN 60335-2-15:2003, EN 60335-2-15/A1:2005
EN 50336:2003, EN 50336/A1:2006
At the bottom of the base there is the plate stating the general conformity with Euro-
pean Directives which includes the marking of the product required by the standard
EN 60335-1
Chocolate Fountain
year
series
Voltage
Current
Frequency
Power
Fuse
Insulation Class
Protection class
Chocofont
2008
230 V
0,77 A
50 Hz
170 W
2A 250V
Classe I
IP30
Martellato srl
IT35027
Noventa Padovana - Italy
General EC plaque and markings provided by the regulation EN 60335-1
LIMITS OF USE
Product
Use
Business Environment
Substances to use
unattended operation
CHOCOFONT
professional user
Business Environment
Chocolate and similar substitutes
NO unattended operation
COMPLIANCE AND MARKING OF PRODUCT

7
General EC plaque and markings provided by the regulation EN 60335-1
On the lateral surface of the base it is applied the plaque of thermal risks
THERMAL HAZARDS
During the heating without chocolate, the concave surface of the base
pan reaches high temperatures. Do not touch! Prevent accidental con-
tact during this preparatory phase.
The plaque is in relation to thermal risk at temperatures reached by the heating sur-
face in the absence of chocolate
The above mentioned plaques must be kept intact for the safety of the product.
Where the plates are damaged or illegible, please contact the supplier of the fountain.
Herewith attached to this handbook you can nd copy of the Declaration of Conformity
EC DECLARATION OF CONFORMITY
Martellato srl declares that the electrical equipment
FOUNTAIN for CHOCOLATE
Model CHOCOFont
meets the requirements of the following European directives:
Low Voltage Directive 2006/95/EC
2004/108/EC Electromagnetic Compatibility Directive
RoHS Directive 2002/95/EC
and harmonized standards CEI EN 60335-1 and IEC EN 60335-2-12
Alessandro Martellato
Padua
February 2010

8
MAIN PARTS OF THE FOUNTAIN
INSTALLATION
1
2
3
4
5
6
7
Unpack the equipment of the box
Clean the pan with a soft cloth
Wash the screw (cochlea) and the tower in hot water, using a non-abrasive liquid deter-
gent, rinse and dry (see g. Pg 9)
Place the screw on the base of the tank, by matching the groove on the bottom with the
tongue that is at the centre of the engine base.
Make sure the attachment is correct.
Do not assemble or disassemble the tower and the cochlea when the item is operating or
connected to the electrical outlet.
make sure that the tower is correctly xed on the three pins of the basin
Chocofont is easy to use, just follow these simple instructions.
Equipment is supplied partially disassembled, so before use it is necessary to as-
semble some elements (tower and screw).
Follow the sequence of operations as per the following scheme:
A
B
C
D
E
F
Tower
base container
starting warning light
heater control knob
motor switch
screw

9
A
B
C
E
D
F

10
INSTRUCTIONS AND DIRECTIONS
Steps to follow for the operation of Chocofont and to prepare the chocolate
uid.
1
2
3
4
5
6
7
8
Place the fountain on a stable support near a power outlet. Make sure the plan is level and
stable, otherwise the cochlea does not ow efciently the chocolate
Do not turn on the motor with the control knob at once
Turn the switch on HEATER and let the item heat for about 5 minutes before putting the
chocolate
THERMAL HAZARD - During warming with no chocolate the concave surface of the base
pan reaches high temperatures.
Do not touch and prevent accidental contact during this preparatory phase
Meanwhile...
Preparation of chocolate
• To melt the chocolate in a short time you can use the microwave.
• Pour the chocolate in a bowl and a part of cooking oil (you can add more oil if the cho-
colate is not that fluid).
• You can add more liquid at this stage of preparation.
• Place the mixture in the oven and let it melt for about 2 1⁄2 minutes.
• Once ready, stir the mixture. If necessary, put it in the microwave until it is completely
dissolved (about 2 minutes). For proper operation of the equipment, the chocolate must
be completely dissolved (should not Chocolate be smooth, add more oil, use a spoon to
check its consistency).
Never add cold liquid to chocolate in order to avoid operational difficulties or item dama-
ges
Turn the switch on MOTOR in order to have both the motor and the heater on.
Fountain effect
Carefully pour the melted chocolate into the pan. Chocolate, transported by the screw or
cochlea, begins to ow down evenly to create the fountain effect.
Prevent the fall of substances or foreign bodies in the tank, which may obstruct or make
difficult the flow of the chocolate.
For best results, chocolate should contain at most (50%) 60% cacao, a higher percentage
requires the addition of oil to get the best density and viscosity
DO NOT ADD COLD LIQUIDS TO CHOCOLATE
Because this would make the chocolate too thick, making it difcult the ow through the
tower, and favouring the possibility of equipment damages.