Martellato Chocofont User guide

Hand book of use and maintenance
Manuale d’uso e manutenzione - Noce technique
mod. CHOCOFONT
CHOCOLATE FOUNTAIN
Fontana per Cioccolato - Fontaine de chocolat

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ENGLISH ENGLISH
PRELIMINARY REQUIREMENTS FOR SAFETY
BEFORE MAKING ANY OPERATION ON MARTELLATO SRL CHOCOFONT, READ THE IN-
STRUCTIONS AND FOLLOW THEM.
MARTELLATO SRL DISCLAIMS ANY LIABILITY FOR MISUSE OF CHOCOFONT AND FOR
ANY CHANGE MADE BY SOMEONE NOT EXPRESSLY AUTHORIZED BY THE SUPPLIER. THE
FOUNTAIN IS SUPPLIED WITH ITS POWER WIRE. YOU MUST MAKE SURE THAT THE ELEC-
TRICAL VOLTAGE 220-240 V 50/60HZ, TO WHICH ‘EQUIPMENT IS CONNECTED, HAS NO DE-
FECTS AND THE CONNECTION TO GROUND IS RELIABLE AND EFFECTIVE.
INDEX
Pag. 26
Pag. 26
Pag. 28
Pag. 29
Pag. 29
Pag. 31
Pag. 33
Pag. 34
Pag. 34
Pag. 35
Pag. 35
PRODUCT PRESENTATION
PRELIMINARY REQUIREMENTS FOR SAFETY
TECHNICAL AND GENERAL FEATURES
LIMITS OF USE
COMPLIANCE AND MARKING OF PRODUCT
INSTALLATION
INSTRUCTIONS AND DIRECTIONS
DIAGNOSTIC TROUBLE AND DIFFICULTIES
CLEANING AND MAINTENANCE
DISMANTLING
PARTS
The chocolate fountain is considered aboveall an aracve item who gives a touch of originality
and class to your buets and your display cases.
The ease of use and maintenance make the arcle easily usable and adaptable to dierent oc-
casions.
However, Martellato recommends you should read this manual in all its parts.
PRODUCT PRESENTATION
IMPORTANT PRECAUTIONS TO OBSERVE CAREFULLY FOR THE SAFETY OF THE USER AND THE PROPER FUNCTIONING OF
FOUNTAIN CHOCOFONT
READ CAREFULLY BEFORE USE
PRELIMINARY REQUIREMENTS FOR SAFETY
• The fountain is AN ITEM FOR ATTRACTION
• Before usage, check the integrity of the equipment
• When parts are damaged or defecve, please contact the retailer
• Use only original spare parts.
• Do not touch parts in funcon.
• Do not leave your device unaended or accessible to children
• Do not use the item outdoors.
• Keep the equipment and electrical cable away from hot surfaces
• Never immerse the item, the cord or plug into water or into other liquids to avoid electrical hazards
• Use the item only and exclusively within the limits of intended usage
• Never leave the item unaended when in use
• Do not touch the cochlea when the item is operang
• Before installing the plug in, make sure the voltage is the same as required for the item and check the connecon to the
protecve conductor is ecient and reliable
• Insert the plug into the socket unl you have completed and veried the installaon of the tower and auger or screw dra
• Unplug the power plug, not the cord, when the item is not used or before removing the parts for cleaning.
• Cool all parts before disassembly.
• The unit is equipped with a cable of suitable length for convenient connecon to an electrical outlet, but short enough to
avoid damaging kinks or stumble by people.
• An extension can be used very carefully . In this case, make sure that it is suitable for the characteriscs of voltage and
current. If in doubt, always consult an expert on electricity.
• The unit must be posioned on a horizontal surface in order to work properly.
• Pay aenon to the dangers of overturning and to the surface temperature of the fountain and chocolate
• In case of overturning accident, you are required to wear thermal gloves
• Do not put your hand or objects in the item when in use. Be careful not to drop objects in the tank to prevent the obstruc-
on of the tower through which the chocolate is brought up.
• Do not immerse the motor body in water or other liquids.
• Do not use it near water.
• Never use abrasive sponges or cloths to clean the item
• Do not clean with abrasive cleaners or solvents
• Do not use substances or preparaons other than those intended for the machine
(see Specicaons)
• Turn o the item and disconnect the plug from the outlet when the fountain CHOCOFONT:
- is not operang
- must be cleaned
- needs to be installed of other parts
- manifests failure or malfuncon
• do not use the item with damaged cord or plug or in case of breakdowns or breakages
• Never wash the components in the dishwasher
• The fountain CHOCOFONT is intended exclusively for professional use (shops, exhibions, etc. ..)
MARTELLATO CHOCOFONT T IS NOT A TOY AND SHOULD BE OUT OF CHILDREN’S REACH. MARTELLATO DISCLAIMS
ANY RESPONSABILTY ARISING FROM FAILURE TO FOLLOW THE ABOVE INSTRUCTIONS OR FOR MISUSE.

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TECHINICAL AND GENERAL FEATURES
Product
Item purpose
Fluid recirculation
Heating
Electric voltage
Electrical power
Max power consumption
Class of electrical insulation
dimensions
Net weight
Type of substances
to use
Protection level
Materials
Temperature range
Operating Environment
Max room-temperature
Compliance
Regulations
CHOCOFONT
fountain with continuous uid ow for attractive purpose in shops, windows
and exhibitions
Coaxial auger with electric motor
electrical
220-240 V 50/60 Hz single phase
275 W
1,25 A
Class I EN 60335-1
Ø22 cm - h 39 cm
10 kg
chocolate, compound chocolate
suitable for the required melting temperature.
IP 30
base, tower and plates in Inox
Internal screw in plastic
30°C - 80 ° C
commercial indoors space with lack of humidity and rainfalls
30 ° C
2014/35/EU Low Voltage Directive
2014/30/EU Electromagnetic Compatibility Directive
2011/65/EU RoHS Directive
EN 60335-2-15:2016 + A11:2018
EN 60335-1:2012 + A11:2014 + A13:2017 + A1:2019 + A14:2019 + A2:2019
EN 62233:2008
EN IEC 55014-1:2021
EN IEC 61000-3-3: 2013+A1:2019+A2:2021
EN IEC 55014-2: 2021
The Martellato CHOCOFONT fountain complies with the requirements
of the following European directives:
2014/35/EU Low Voltage Directive
2014/30/EU Electromagnetic Compatibility Directive
2011/65/EU RoHS Directive
and compliant with the following standards: EN 60335-2-15:2016 + A11:2018
EN 60335-1:2012 + A11:2014 + A13:2017 + A1:2019 + A14:2019 + A2:2019
EN 62233:2008
EN IEC 55014-1:2021
EN IEC 61000-3-3: 2013+A1:2019+A2:2021
Chocolate Fountain
year
series
Voltage
Current
Frequency
Power
Fuse
Insulation Class
Protection class
CHOCOFONT
220-240 V
1,25 A
50/60 Hz
275 W
2A 250V
Classe I
IP30
Martellato srl
IT35027
Vigonza - Italy
General EC plaque and markings provided by the regulation EN 60335-1
LIMITS OF USE
Product
Use
Business Environment
Substances to use
unattended operation
CHOCOFONT
professional user
Business Environment
Chocolate and similar substitutes
NO unattended operation
COMPLIANCE AND MARKING OF PRODUCT

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On the lateral surface of the base it is applied the plaque of thermal risks
THERMAL HAZARDS
During the heating without chocolate, the concave surface of the base pan reaches high tempera-
tures. Do not touch! Prevent accidental contact during this preparatory phase.
The plaque is in relaon to thermal risk at temperatures reached by the heang surface in the absence
of chocolate
The above mentioned plaques must be kept intact for the safety of the product.
Where the plates are damaged or illegible, please contact the supplier of the fountain.
Herewith attached to this handbook you can nd copy of the Declaration of Conformity
EC DECLARATION OF CONFORMITY
Martellato srl declares that the electrical equipment
FOUNTAIN for CHOCOLATE
Model CHOCOFONT
meets the requirements of the following European direcves:
2014/35/EU Low Voltage Directive
2014/30/EU Electromagnetic Compatibility Directive
2011/65/EU RoHS Directive
and compliant with the following standards: EN 60335-2-15:2016 + A11:2018
EN 60335-1:2012 + A11:2014 + A13:2017 + A1:2019 + A14:2019 + A2:2019
EN 62233:2008
EN IEC 55014-1:2021
EN IEC 61000-3-3: 2013+A1:2019+A2:2021
EN IEC 55014-2:2021
Alessandro Martellato
Padua
March 2021
MAIN PARTS OF THE FOUNTAIN
INSTALLATION
1
2
3
4
5
6
7
Unpack the equipment of the box
Clean the pan with a soft cloth
Wash the screw (cochlea) and the tower in hot water, using a non-abrasive liquid detergent, rinse and dry
(see g. Pg 9)
Place the screw on the base of the tank, by matching the groove on the bottom with the tongue that is at
the centre of the engine base.
Make sure the attachment is correct.
Do not assemble or disassemble the tower and the cochlea when the item is operating or connected to the
electrical outlet.
make sure that the tower is correctly xed on the three pins of the basin
CHOCOFONT is easy to use, just follow these simple instructions.
Equipment is supplied partially disassembled, so before use it is necessary to assemble some elements (tower and screw).
Follow the sequence of operations as per the following scheme:
A
B
C
D
E
F
Tower
base container
starting warning light
heater control knob
motor switch
screw

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A
B
C
E
D
F
INSTRUCTIONS AND DIRECTIONS
Steps to follow for the operation of CHOCOFONT and to prepare the chocolate fluid.
1
2
3
4
5
6
7
8
Place the fountain on a stable support near a power outlet. Make sure the plan is level and stable, otherwise
the cochlea does not ow efciently the chocolate
Do not turn on the motor with the control knob at once
Turn the switch on HEATER and let the item heat for about 5 minutes before putting the chocolate
THERMAL HAZARD - During warming with no chocolate the concave surface of the base pan reaches high
temperatures.
Do not touch and prevent accidental contact during this preparatory phase
Meanwhile...
Preparation of chocolate
• To melt the chocolate in a short time you can use the microwave.
• Pour the chocolate in a bowl and a part of cooking oil (you can add more oil if the chocolate is not that
uid).
• You can add more liquid at this stage of preparation.
• Place the mixture in the oven and let it melt for about 2 1⁄2 minutes.
• Once ready, stir the mixture. If necessary, put it in the microwave until it is completely dissolved (about 2
minutes). For proper operation of the equipment, the chocolate must be completely dissolved (should not
Chocolate be smooth, add more oil, use a spoon to check its consistency).
Never add cold liquid to chocolate in order to avoid operational difculties or item damages
Turn the switch on MOTOR in order to have both the motor and the heater on.
Fountain effect
Carefully pour the melted chocolate into the pan. Chocolate, transported by the screw or cochlea, begins
to ow down evenly to create the fountain effect.
Prevent the fall of substances or foreign bodies in the tank, which may obstruct or make difcult the ow
of the chocolate.
For best results, chocolate should contain at most (50%) 60% cacao, a higher percentage requires the addi-
tion of oil to get the best density and viscosity
DO NOT ADD COLD LIQUIDS TO CHOCOLATE
Because this would make the chocolate too thick, making it difcult the ow through the tower, and favou-
ring the possibility of equipment damages.