Metos BRATT PAN User manual

Installation and Operation Manual
BRATT PAN
VIKING MIXPAN
Type (litres): 150, 250
Rev. 1.0
(2.2.2022)
From 4.1.2022
4224258, 4224260
Translation of the original manual in Finnish

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VIKING MIXPAN Rev. 1.0 (8.2.2022)
CONTENTS
1. General .......................................................................................................................................................4
1.1. Symbols used in the manual .......................................................................................................................4
1.2. Symbols used on the appliance...................................................................................................................4
1.3. Checking the relationship of the appliance and the manual ........................................................................4
2. Safety .........................................................................................................................................................5
2.1. General........................................................................................................................................................5
2.2. Safe use of the appliance ............................................................................................................................5
2.3. Changing the settings and adjustments......................................................................................................6
2.4. Safety instructions in the event of malfunction...........................................................................................6
2.5. Disposal of the appliance ............................................................................................................................6
2.6. Other prohibitions (dangerous methods and procedures)...........................................................................6
2.7. Warnings .....................................................................................................................................................7
3. Functional description ..............................................................................................................................8
3.1. Intended use of the appliance.....................................................................................................................8
3.1.1. Use for other purposes ...............................................................................................................................8
3.2. Construction ................................................................................................................................................8
3.3. Operating principle ......................................................................................................................................8
3.4. Accessories .................................................................................................................................................9
3.5. Construction of the bratt pan.......................................................................................................................9
3.6. Control panel ............................................................................................................................................. 11
4. Operating instructions ............................................................................................................................14
4.1. Before use.................................................................................................................................................14
4.1.1. Preparing the use ......................................................................................................................................14
4.2. Operation...................................................................................................................................................14
4.2.1. Connecting the main power to the bratt pan.............................................................................................14
4.2.2. Setting the frying temperature ..................................................................................................................15
4.2.3. Frying temperature....................................................................................................................................15
4.2.4. Mixer operation .........................................................................................................................................16
4.2.5. Tilting the bratt pan....................................................................................................................................18
4.2.6. Water filling (option) ..................................................................................................................................19
4.3. After use....................................................................................................................................................20
4.3.1. Cleaning.....................................................................................................................................................20
4.3.2. Service ......................................................................................................................................................22
5. Installaion.................................................................................................................................................23
5.1. General ....................................................................................................................................................23
5.1.1. Operating conditions .................................................................................................................................23
5.1.2. Possible interference from the surroundings (to the surroundings) ..........................................................23
5.1.3. Storage......................................................................................................................................................23
5.1.4. Unpacking the appliance............................................................................................................................23
5.1.5. Disposal of the package ...........................................................................................................................24
5.2. Installation .................................................................................................................................................24
5.3. Residual current device recommendation ................................................................................................24
5.4. Installation frames.....................................................................................................................................25
5.4.1. Positioning of installation frames...............................................................................................................25
5.4.2. Subsurface frame cast into the floor .........................................................................................................26
5.4.3. Surface installation frame fixed to the floor...............................................................................................27
5.5. Installation on frames................................................................................................................................28
5.6. Free standing bratt pans............................................................................................................................30

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VIKING MIXPAN Rev. 1.0 (8.2.2022)
5.7. Electrical connections................................................................................................................................34
5.8. Water connection ......................................................................................................................................37
5.8.1. Water connection and quality requirements .............................................................................................38
5.9. Ventilation..................................................................................................................................................39
5.10. Other installations .....................................................................................................................................39
5.10.1. Adjusting the tilting ...................................................................................................................................39
5.10.2. Earth leakage circuit breaker test (option).................................................................................................40
5.11. Staff training ..............................................................................................................................................40
6. Technical specifications ..........................................................................................................................41
6.1. Dimensions ...............................................................................................................................................41
6.2. Floor drain positioning ...............................................................................................................................42
6.3. Water connection ......................................................................................................................................42
6.4. Electrical connections................................................................................................................................42

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VIKING MIXPAN Rev. 1.0 (8.2.2022)
General
1. General
Carefully read the instructions in this manual as they contain important information regarding proper, ef-
ficient and safe installation, use and maintenance of the appliance.
Keep this manual in a safe place for eventual use by other operators of the appliance.
The installation of this appliance must be carried out in accordance with the manufacturer’s instructions
and following local regulations. The connection of the appliance to the electric, steam and water supply
must be carried out by qualified persons only.
Persons using this appliance should be specifically trained in its operation.
Switch off the appliance in the case of failure or malfunction. The periodical function checks requested
in the manual must be carried out according to the instructions. Have the appliance serviced by a techni-
cally qualified person authorized by the manufacturer and using original spare parts.
Not complying with the above may put the safety of the appliance in danger.
1.1. Symbols used in the manual
This symbol informs about a situation where a safety risk might be at hand. Given instructions are manda-
tory in order to prevent injury.
This symbol informs about the right way to perform in order to prevent bad results, appliance damage
or hazardous situations.
This symbol informs about recommendations and hints that help to get the best performance out of the
appliance.
1.2. Symbols used on the appliance
This symbol on a part informs about electrical terminals behind the part. The removal of the part must be
carried out by qualified persons only.
1.3. Checking the relationship of the appliance and the manual
The rating plate of the appliance indicates the serial number of the appliance. If the manuals are missing,
it is possible to order new ones from the manufacturer or the local representative. When ordering new
manuals it is essential to quote the serial number shown on the rating plate.
If language versions have information contradictions, the original language English is the primary lan-
guage regarding the information content.
STOP

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VIKING MIXPAN Rev. 1.0 (8.2.2022)
Safety
2. Safety
2.1. General
The appliance is CE marked, which means that it complies with the requirements of the EU machinery
directive with regard to product safety.
Product safety means that the design of the appliance will prevent personal injury or damage to property.
The appliance has been designed and manufactured in compliance with the Directive regarding safety
of Machinery, the Low Voltage Directive and the Directive regarding Electromagnetic Compatibility cur-
rently in force.
Modifying the equipment without the approval of the manufacturer invalidates the manufacturer’s prod-
uct liability.
To further improve safety during installation, operation and servicing, the operator and the personnel
responsible for installing and servicing the appliance should read the safety instructions carefully.
Switch off the appliance immediately in the event of a fault or malfunction. The appliance must only be
serviced by trained engineers. The regular checks described in the manual must be carried out in ac-
cordance with the instructions. The appliance must be serviced by a person authorized to do so by the
manufacturer. Use original spare parts. Dangerous situations may arise if the instructions above are not
followed.
Before using the appliance, ensure that personnel are given the necessary training in operating and
maintaining the appliance
Keep this manual in a safe place so that it can be used by other operators of the appliance.
This manual guides the user to use the device safely.
Carefully read the instructions in this manual as they contain important information regarding proper, ef-
ficient and safe installation, use and maintenance of the appliance.
The appliance should not be used by anyone suffering from a physical or mental illness or by inexperi-
enced people (including children).
Children should be watched to ensure that they do not play with the appliance.
2.2. Safe use of the appliance
Because the bratt pan is a heated appliance that has hot surfaces during normal use, the following warn-
ings and instructions must be followed to avoid burns:
• During long-time operation the sides of the bowl, the pouring nose and the lid get hot.
• For safe frying, always use heat protective gloves and appropriate accessories.
• Look out for discharging steam when opening the lid, especially when simmering or stewing.
• Do not leave the bratt pan on for long periods totally without supervision.
Paistinpannun käyttö rasvakeittimenä on ehdottomasti kielletty.
STOP
STOP
STOP
STOP

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VIKING MIXPAN Rev. 1.0 (8.2.2022)
Safety
2.3. Changing the settings and adjustments
Technical adjustments to the appliance must be performed by a qualified and well trained person.
2.4. Safety instructions in the event of malfunction
In case of a serious emergency, all functions of can be stopped by peshing the emergency/stop button.
In case the reason for using the stop switch is a serious malfunction jeopardizing safety at work, contact
an authorized service provider immediately
2.5. Disposal of the appliance
Once the appliance has reached the end of its useful life, it must be disposed of in compliance with local
rules and regulations.The appliance may contain substances/ materials which potentially have an adverse
impact on the environment as well as recyclable materials.The best way of dealing with such substances
is to dispose of them through a proper waste company
2.6. Other prohibitions (dangerous methods and procedures)
Deliberate disregard of safety devices is prohibited, as it jeopardizes safe work in the kitchen. The manu-
facturer does not take responsibility for damage caused by deliberate use of a defective appliance, dis-
regard of the safety precautions by modifying the designed operation of the appliance, or neglect of the
technical condition, maintenance or service of the appliance.
STOP

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VIKING MIXPAN Rev. 1.0 (8.2.2022)
Safety
2.7. Warnings
Please take careful note of the following instructions and warnings. Further on in this manual, there are
warnings which are to be noted in special operation situations. To prevent damage and accidents, please
read the whole manual before attempting to operate the appliance.
• Viking MixPan bratt pans are to be used only for food preparation. Interacting or corrosive substances
are not to be prepared in the bratt pan. Note that also long-term effect of some food preparation sub-
stances, such as salt, acetic acid, lemon acid and lactic acid, can be corrosive
• To prevent burns, do not during the use touch the inner surface and the rim of the bratt pan, safety
lid and mixing tool. Do not put your hands, without appropriate protection, above the bratt pan while
cooking.
• Beware of hot steam when opening the lid.
• Do not stand behind the bratt pan during tilting.
• The mixer must be turned off before removing the mixing tool.
• Do not push utensils or your fingers through the openings in the safety lid into the bratt pan during
mixing.
• It is under all circumstances absolutely forbidden to use the mixer without the safety lid.
• To prevent stress injuries do not lift the mixing tool from the bratt pan when it is in a vertical position.
Tilt the bratt pan in a horizontal position and remove the mixing tool.
• After using the bratt pan, check that the shower gun and the water inlet tap of the bratt pan are closed.
• After using the bratt pan, clean it according to the cleaning instructions given in this manual to keep
the high hygiene level.
• It is forbidden to use the bratt pan without cover plates or if the cover plates are not properly fitted.
• The factory pre-set program parameters of the bratt pan and mixer may only be changed by authorized
personnel according to the instructions given by the factory.
• Beware of sharp edges on the sheet construction inside the bratt pan pillars during installation and
service work.
• The following danger of electrical shock mark is fitted on cover plates protecting electrical compo-
nents from being touched which would cause danger to life.
STOP
The manufacturer will not take responsibility for potential damage caused to units or persons if the given
instructions have not been followed.

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VIKING MIXPAN Rev. 1.0 (8.2.2022)
Functional description
3. Functional description
3.1. Intended use of the appliance
The bratt pan is intended for heating, frying and stewing, braising, boiling of food.
Using the MixPan for other purposes is prohibited. It is forbidden to put corrosive ingredients or sub-
stances reacting with each other in the bratt pan. Please observe that long-term effect of some sub-
stances used in food preparation is corrosive. Such substances are, for example, salt, acetic acid, citric
acid and lactic acid.
The corrosion resistance of stainless steel is due to a so called passive layer, which is a very thin chro-
mium oxide film. This film is naturally and fairly quickly formed on the stainless steel surface when the
surface is in contact with oxygen (air). The chromium oxide film is hard, but in some situations it is pos-
sible to damage it with hard materials. When using steel tools, there is a potential risk of scratching the
inner jacket and hence increased risk of corrosion. Therefore, we recommend using wooden or plastic
tools in the bratt bratt pan, especially when mixing and scraping. The material of the metal scrapers
available as an accessory for the bratt pan has been carefully selected and is safe to use in the bratt pan.
3.1.1. Use for other purposes
The manufacturer does not take responsibility for functional troubles or damages caused by misuse or
use for other purposes than stated above.
3.2. Construction
The construction of the bratt pan is of stainless steel throughout.
3.3. Operating principle
The bratt pan is heated by specially designed heating elements which evenly heat up cooking base. The
heating is controlled by a thermostat. Green and white pilot lamps are on when the heating is activated.
The white pilot light goes off when the preset cooking temperature is reached.
The bratt pan tilts by means of a tilting motor (150 liter bratt pans). Larger bratt pans (250 liter bratt pans)
are equipped with a hydraulic tilting mechanism. The mixing functions are performed by means of a gear
motor. The raised control panel of the appliance is situated on the bratt pan’s right-hand pillar (control
pillar).
STOP

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VIKING MIXPAN Rev. 1.0 (8.2.2022)
Functional description
3.4. Accessories
Each model of bratt pan may have the following optional accessories (refer to the below picture):
-Cold water filling, manual / automat
-Cold water from network is poured into the bowl through the spout built into the lid. The cold water
connection G1/2 ”is located on the rear wall of the control pillar. Water filling is controlled by a switch
or buttons on the control panel, depending on the version.
-Normal hand shower S1, heavy duty hand shower S2, hand shower with retractable hose S3
-The hose reel is built into the control pillar. Cold and hot water connections G1/2 ”are located on the
rear wall of the control pillar.
-Strainer plate
-The strainer plate is placed on the top of the bowl and secured on it with grips. the strainer plate is
made from stainless steel.
-Socket behind the control panel 10A, equipped with an earth leakage circuit breaker
3.5. Construction of the bratt pan
The main parts of the bratt pan are illustrated in the following pictures:
1. Support pillar
2. Mixer and mixing tool
3. Water fill to pan (option)
4. Safety grid for fill opening
5. Safety lid
6. Emergency/stop button
7. Control panel
8. One-grip tap for handshower (option)
9. Handshower (option)
10.Control pillar
1
2
5
3
8
7
6
9
4
10

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VIKING MIXPAN Rev. 1.0 (8.2.2022)
Functional description
Lid
1. Safety lid
2. Lifting arm
3. Locking lever of the lid
4. Safety grid for fill opening
5. Safety switch
6. Cover for fill opening (not shown
in picture)
12 3
4
5
6
Mains switch
1. Mains switch
1

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VIKING MIXPAN Rev. 1.0 (8.2.2022)
Functional description
0
3
4
5
61
2
Viking
3.6. Control panel
The control panel and the available functions on the bratt pan are different depending on what options are
available. This manual covers all options. The functions and controls depends on selected features:
The functions of the different versions are:
1. Power regulator
2. Heating on indicator
3. Mixing speed regulator
4. ”Mixer ON” indicator
6. Pan tilting
7. Return pan to upright position
8. Mixing program selector switch
9. ”Pan ON” indicator
10. Emergency/stop button
Viking MixPan standard
8
4
6
1
2
9
10
3
7

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VIKING MIXPAN Rev. 1.0 (8.2.2022)
Functional description
P1
0
3
4
5
6
15
0
40
60
80
100
120
P2
1
2
Viking
0
1. Power regulator
2. Heating on indicator
3. Mixing speed regulator
4. ”Mixer ON” indicator
5. Manual water filling
6. Pan tilting
7. Return pan to upright position
8. Mixing program selector switch
9. ”Pan ON” indicator
10. Emergency/stop button
Viking MixPan with manual water filling
8
4
6
1
2
9
10
3
5
7
3

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VIKING MIXPAN Rev. 1.0 (8.2.2022)
Functional description
P1
0
3
4
5
6
15
0
40
60
80
100
120
P2
1
2
Viking
0
8
4
6
1
2
9
10
3
5
7
Viking MixPan with automatic water filling
1. Power regulator
2. Heating on indicator
3. Mixing speed regulator
4. ”Mixer ON” indicator
5. Automatic water filling
6. Pan tilting
7. Return pan to upright position
8. Mixing program selector switch
9. ”Pan ON” indicator
10. Emergency/stop button

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VIKING MIXPAN Rev. 1.0 (8.2.2022)
Operation instructions
4. Operating instructions
All personnel using the appliance must be given training in how the appliance works by the
person responsible for staff safety.
4.1. Before use
4.1.1. Preparing the use
The frying surface of the bratt pan is protected with a thin layer of grease during storage and transporta-
tion. Before first-time use the grease must be removed by using hot water and detergent.
After the cleaning, the frying surface must be burned in with salt-free grease. Heat up the pan to 200°C
keeping the lid closed. Burn the grease for 5-10 minutes, let the pan cool down and wipe off excessive
grease. Repeat when necessary. Do not use oil for burning. Heated oil would create a tough surface,
which is difficult to clean. A well greased pan reduces fat consumption in frying and minimizes burning
of foodstuffs.
4.2. Operation
4.2.1. Connecting the main power to the bratt pan
Turn mains switch of bratt pan in “I“ position. Main switch is located on rear wall of control pillar.
Further operations with bratt pan are controlled from the operating panel.
STOP
Main Switch
Heating up to the frying temperature takes about 3-8 minutes. When the preset frying temperature is
reached, the white pilot light goes off.
If there are longer interruptions in the electricity distribution, thermostats should be set to the“0”position.
This should be done in order to prevent unexpected start-up of the pan when the electricity distribution
is restored.
Due to the very short preheating time of the bratt pan, energy can be saved by not switching the pan on
until the frying is started. If there is a longer pause during the frying, the bratt pan can be switched off or
the temperature can be set to a lower value. Energy can also be saved by keeping the lid closed always
when possible, for instance when simmering or stewing.

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VIKING MIXPAN Rev. 1.0 (8.2.2022)
Operation instructions
4.2.2. Setting the frying temperature
The frying temperature can be changed by turning the thermostat knob to the desired temperature.
When lowering the temperature, some time will be needed for the frying surface to cool down. Increas-
ing of the temperature turns on the white pilot light. The new temperature is reached when the white
light goes off.
Max. possible working temperature for this model of bratt is 250°C. It is not possible to set work-
ing temperature over 250°C.The rotating knob of the thermostat will not go over mark “250°C”.
Do not try to apply force to override this mark.
4.2.3. Frying temperature
Guiding temperatures for various products:
Fried eggs 150°C
Omelette 160°C
Fish 170°C
Bacon 150°C
Meat cubes 170°C
Meat balls, depending on size 130°C.....170°C
Hamburgers, Depending on size 130°C.....170°C
Veal fillet 170°C
Wiennasteak 170°C
Thin steak of veal 220°C
Broiler, big pieces 150°C
Floured slices of liver 170°C
Chops 170°C
Sausage cubes 130°C.....150°C
Frankfurters 150°C
Fried potatoes 150°C.....170°C
Mushrooms 130°C.....150°C
Onion 140°C
Small pancakes 170°C

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VIKING MIXPAN Rev. 1.0 (8.2.2022)
Operation instructions
4.2.4. Mixer operation
The mixer operates only when the safety lid and the safety grid of the lid opening are attached and closed
If the pan lid is opened during mixing, the mixing function will be interrupted and it must be restarted
using the mixing program selector switch and speed regulator.
Positioning the mixing tool
It is easiest to attach the mixing tool to the mixer axle when the
bratt pan is in a tilted position. Push the ring on the mixing tool
into the bratt pan’s mixer axle and fit the mixing tool in place,
while the lifting handle is straight so that the locking device of
the lifting handle sets in the groove at the upper end of the mixer
axle.
Then turn the handle aside.
Make sure that the mixing tool is locked in its place by trying
to lift/pull it out of its place by pulling at the mixer blade, for ex-
ample.
Positioning the scrapers
1. 2. 3.

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VIKING MIXPAN Rev. 1.0 (8.2.2022)
Operation instructions
Manual operation of the mixer
1. Make sure that the emergency/stop button is not pressed down. If pressed, release it by turning it
clockwise until it jumps up.
2. Choose mixing in one direction by turning the mixing program selector switch (1) from position 0 to
position or choose auto-reverse mixing by turning this switch from position 0 to position .
3. Start the mixer with the mixing program selector switch (1) while the mixing speed regulator (2) is in
position 0.The mixer starts after turning the speed regulator to about position 1. If the speed regulator
is not in position 0 when turning the program selector, it must be turned to 0 and only after that to 1
or more.
1. Mixing program selector switch
2. Mixing speed regulator
3. Mixer On indicator
123
Operation of the pre-set mixing programs
The automatic mixing programs are preset and cannot be changed. Program P2 starts as soon as the
selector switch is turned to position P2. P1 starts when the program and mixing speed are selected.
You can at any time directly switch over from one program to another program.
It is possible that the mixer is not moving even if a mixing program is running. The mixer ON indicator (3)
shows that a program is on.
1. Mixing program selector switch
3. Mixer On indicator
13
Stopping the mixing and the preset programs
The manual operation of the mixer can be interrupted by turning the mixing program selector switch (1)
to position 0. The mixing programs can be interrupted by turning the mixing program selector switch to
position 0.
Pressing the emergency/stop button will immediately stop all mixing functions.
1. Mixing program selector switch
2. Mixing speed regulator
12

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VIKING MIXPAN Rev. 1.0 (8.2.2022)
Operation instructions
Mixing speeds
The mixing speed can be steplessly chosen between 10-40 rpm.
Auto-reverse function
In spite of the speed selected, the mixer will run 6 seconds clockwise and 6 seconds counterclockwise..
Description of the preset mixing programs
The purpose of use, different phases of the program and the mixing speeds are shown in the following
table.
Program Description Function
P1 Stirring pro-
gram
Standard speed 15rpm..
There is a 15s mix in one cycle followed by a break.
The cycle length is set with control 2. In position 1 the cycle length is
1 min and in position 10 the cycle length is 10 min.
P2 Frying program Mix forward-backward-forward, pause.The duration of mixing and pau-
se varies depending on the speed.
Maximum amount of mixing
The turning force and mixing features of the mixer are designed to mix most food ingredients. There
might although be food ingredients with a consistency that requires decreasing the bratt pan contents or
adding liquid to improve the mixing result.
4.2.5. Tilting the bratt pan
Open the lid of the pan before tilting and ensure that there is enough space for tilting behind the bratt
pan. Tilting the bratt pan is carried out by pressing the tilting button
.
Returning the bratt pan to the cooking position is carried out by
pressing the upright position button .
-The bratt pan tilts as long as the button is held down.
-For safety reasons (safety regulations), the reversing movement lasts only as long as the button is
pressed. The upright position button must be pressed until the reversing movement stops and the
bratt pan is in the cooking position..
-Emptying a pan completely filled with water or liquid product must be done very carefully to avoid
spilling the product next to the spout.
-When tilting the pan bowl, the heating is switched off and will be switched on again when the pan
is in the horizontal position.

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VIKING MIXPAN Rev. 1.0 (8.2.2022)
Operation instructions
• Filling starts when the button is pushed and held down for the duration of filling.
• The display is updated with an accuracy of one liter as long as the button is held down.
• The achieved value in liters is shown on the display for 10 seconds after stopping the filling. Then 0
appears on the display.
• If you want to continue filling within the mentioned time, the value on the display will continue inc-
reasing.
Automatic filling of water
• Set the desired amount (liters) with the and buttons.
• The value is shown on the display for 10 seconds after which the set value will be 0.
• Start the water filling by pressing the button while the set value is illuminating on the display.
• After starting the filling function, the display will cumulatively show the amount of water filled (in
liters) and the flow stops automatically when the set value has been achieved. The set value is reset
to zero by pushing the button.
4.2.6. Water filling (option)
Manual water filling
Push and hold button on the operating panel. Wait until required amount of water collected and
release button.
Basic mode
• Whan the bratt pan is switched on 0 appears in the last digit’s position.
• The decimal point is illuminating.
• The values for the set amount of water and acheived amount of water are 0.
• If the function of the appliance is interrupted by switching off the control voltage, the switching on
again will always set it to this basic mode.
Manual water filling
1. 3-digit display
2. Automatic flow on/off
3. Manual flow + reset
4. Setting is increasing
5. Setting is decreasing
Automatic water filling (option)
A desired amount of cold water can be dispensed to the pan by the automatic water dispenser in the
following way:
• water filling is manually kept on until the desired amount of liters appears on the display of the control unit
or
• automatic water running stops when the amount of liters set beforehand in the control unit are achieved.
123
45

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VIKING MIXPAN Rev. 1.0 (8.2.2022)
Operation instructions
Cleaning equipment::
-scraper, hard brush, scouring plate, towel, kitchen paper.
Cleaning detergent:
-slightly alkaline detergent (pH 8-10).
Cleaning method:
-scraping, dry, wet, damp
Precleaning:
-Scrape out frying remains and wipe out grease and loose remains with paper. When necessary, pour
-ot water into the pan and let soak.
Cleaning:
-The inside of the pan bowl is cleaned with a brush and hot water. Spots are removed with a scouring
plate. Cleaning detergent should be used only for frying surfaces extremely covered with burned
deposits, because it removes grease from the frying surface.
-Inner and outer surfaces of the lid are cleaned with a brush and cleaning detergent solution. The outer
surfaces of the pan are cleaned with a brush and cleaning detergent solution and rinsed with water.
After cleaning:
-The frying surface of the pan is rinsed with hot water, dried by heating up and greased with salt-free
grease. All other surfaces are rinsed and wiped dry.
In order to remain in good condition, the frying surface must be burned with salt-free grease when the
pan is taken into use for the first time, and after that at intervals during use. This is especially necessary
in connection with thorough cleaning.
4.3. After use
4.3.1. Cleaning
Use of a pressure washer is forbidden. Pressure washers generate huge amounts of water fog that
might contribute to contamination of food and food handling surfaces over large areas in the kitch-
en.
Switch off the appliance with the mains switch before starting to wash the bratt pan.
Burned deposits on the frying surface of the pan form an isolating layer which slows up the frying and
creates poor frying results. A clean frying surface is a must for good-quality results.
180°C noin 135°C
The effect of burned deposits on the surface temperature: 2 mm of deposits lower the surface tempera-
ture with 24 %. 180°C about 135°C
STOP
STOP
STOP
Do not spray water on the control panel.
Cleaning the control panel and the panel
overlay with steam is prohibited!
STOP