
8.1.2004 Rev.
1. General .......................................................................................................... 1
1.1 Symbols used in the manual .......................................................................................... 1
1.2 Symbols used on the appliance ...................................................................................... 1
1.3 Checking the relationship of the appliance and the manual .......................................... 1
2. Safety instructions ........................................................................................ 2
2.1 General .......................................................................................................................... 2
2.2 Construction of the kettle .............................................................................................. 3
2.3 Safe and correct use ....................................................................................................... 5
2.3.1 Avoiding burns ...................................................................................................... 5
2.3.2 Avoiding risks during mixing and tilting the kettle ............................................... 6
2.3.3 Other instructions for correct and safe use ............................................................ 6
2.3.4 Changing the settings and adjustments .................................................................. 7
2.4 Safety instructions in the case of malfunction (M model) ............................................ 7
2.5 Disposal of the appliance ............................................................................................... 7
2.6 Other prohibitions (dangerous methods and procedures) .............................................. 7
3. Functional description .................................................................................. 8
3.1 Intended use of the appliance ........................................................................................ 8
3.1.1 Use for other purposes ........................................................................................... 8
3.2 Construction .................................................................................................................. 8
3.3 Operating principle ........................................................................................................ 8
3.4 Operating switches and indicator lights ........................................................................ 9
3.4.1 Indicator lights ....................................................................................................... 9
4. Operation instructions ............................................................................... 10
4.1 Before use .................................................................................................................... 10
4.1.1 Preparing the use .................................................................................................. 10
4.2 Operation procedures ................................................................................................... 12
4.2.1 Operating the control panel - General .................................................................. 12
4.2.2 Tilting the kettle ................................................................................................... 12
4.2.3 Positioning the mixing tool and scrapers ............................................................ 12
4.2.4 Cooking ................................................................................................................ 14
4.2.5 Changing the temperature .................................................................................... 14
4.2.6 Stopping the cooking ........................................................................................... 14
4.2.7 Mixing functions ................................................................................................. 14
4.2.8 Manual cooling (tap water cooling) (accessory) ................................................. 15
4.2.9 Self-control (HACCP) (option) .......................................................................... 17
4.3 After use ...................................................................................................................... 17
4.3.1 Cleaning .............................................................................................................. 17