
3.5 Connections ................................................................................................... 12
3.5.1 Electrical connection ............................................................................... 13
3.5.2 Water connection, regardless of any options .......................................... 13
3.5.3 Drain/waste pipe ..................................................................................... 14
3.5.4 Ventilation ............................................................................................... 15
3.5.5 Bleeding the hood lifting cylinder (option) ............................................... 15
3.5.6 Detergent and drying agent (possible option) ......................................... 16
3.5.7 Adjustment of hinged basket conveyor ................................................... 20
3.5.8 Condensation unit with heat recovery through the heat recovery unit
(option) ............................................................................................................. 21
3.5.9 Heat exchanger, heat recovery though the wastewater (option) ............ 23
3.5.10 Steam hood with extractor (option) ...................................................... 24
3.6 Installation and connection of auxiliary equipment and options ..................... 25
3.6.1 Sinks and conveyors ............................................................................... 25
3.7 Trial operation ................................................................................................ 28
3.7.1 Start-up schedule .................................................................................... 28
3.8 Documentation ............................................................................................... 29
4. Operating instructions ................................................................... 30
4.1 Before washing .............................................................................................. 31
4.1.1 Machine design ....................................................................................... 31
4.1.2 Preparations before filling ...................................................................... 33
4.1.3 Filling and heating the machine ............................................................. 33
4.2 Washing ......................................................................................................... 34
4.2.1 Positioning of dishware in baskets .......................................................... 34
4.2.2 Selecting a programme ........................................................................... 35
4.2.3 Changing the washing temperature and washing time ........................... 36
4.2.4 Washing ................................................................................................. 38
4.2.5 Checking the wash result ........................................................................ 40
4.2.6 Changing the water ................................................................................. 41
4.3 After use – Cleaning ...................................................................................... 42
4.3.1 Incorrect cleaning methods ..................................................................... 42
4.3.2 Emptying, internal machine rinsing ......................................................... 43
4.3.3 Daily cleaning ......................................................................................... 44
4.3.4 Cleaning each week or as required ........................................................ 45
4.3.5 Cleaning in the event of an alarm or 1 time / year .................................. 45
4.3.6 Operating problems ................................................................................ 46
5. Technical specifications ................................................................ 50
WD-6 Rev. 7.0 (202202)