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1.1 Symbols used in the manual .......................................................................................... 7
1.2 Symbols used on the appliance ...................................................................................... 7
1.3 Checking the relation of the appliance and the manual ................................................. 7
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2.1 Safe use of the appliance ............................................................................................... 8
2.2 Safety instructions in case of malfunction ..................................................................... 8
2.3 Disposal of the appliance ............................................................................................... 8
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3.1 General .......................................................................................................................... 9
3.2 Light inside the chamber (MF4CL, MF8CL) ................................................................ 9
3.3 Steams outlet chimney (MF4/CL, MF8/CL) ................................................................. 9
3.4 Control board ............................................................................................................... 10
3.4.1 MF2 ...................................................................................................................... 10
3.4.2 MF4-8CL ............................................................................................................. 11
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4.1 Before using the appliance .......................................................................................... 12
4.2 Operation procedures ................................................................................................... 12
4.2.1 Ignition ................................................................................................................. 12
4.2.2 Pizza baking ......................................................................................................... 12
4.2.3 Safety System ...................................................................................................... 13
4.3 Cleaning ....................................................................................................................... 13
4.3.1 External cleaning ................................................................................................ 13
4.3.2 Baking plate cleaning ........................................................................................... 13
4.3.3 Maintenance ........................................................................................................ 13
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5.1 General ........................................................................................................................ 14
5.2 Electric connection ...................................................................................................... 14
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