NORMAL USE, IMPROPER USE, INCORRECT OR FORBIDDEN USE
The slicing machine must be used only by an adequately trained person who has carefully
read the contents of this manual. The operators must be, in perfect mental physical condition,
have the right attitude and capacity and necessary knowledge for maneuvering and normal maintenance
of simple mechanical and electrical components.
The machine must not be used IN IMPROPER WAYS, in particular:
1. it must not be used for domestic use
2. it must not function with parameters different from the ones showed in the
technical characteristics table
3. The manufacturer declines all direct and indirect responsibility deriving
from any use of the machine that is different from the ones described in
this manual
4. the user is responsible for any damages deriving from the non-fullfillment of
the instructions contained in this manual
5. never operate the machine without food products
6. never operate or remove all Warning Labels Attached and
Owner/Operator Manual Available to the Operator.
7. any improper use of the machine might cause risks for peolple’s health and
safety.
NEVER use the machine in INCORRECT OR FORBIDDEN WAYS to avoid serious
personal injury. It is forbidden:
1. to move the machine while still plugged in
2. to unplug the electric feeding cable to switch off the machine
3. to place any weights on the machine and/or the electric feeding cable
4. to put the electric feeding cable close to cutting parts or flammable ones
5. to use the machine with the electric feeling cable or with the control
devices damaged and not intact
6. to leave the machine switched off with the electric feeling cable connected
to the feeding plug
7. to leave machine unattended while operating.
8. to insert any objects into the motor ventilation fan
9. not to install machine on a level, solid, non-skid surface in a well-lighted work
area ranging between 900-1100 mm high from the floor area
10. to insert any objects or clothes under the machine base and/or between the
machine rubber feet and work bench
11. to use any inflammable, corrosive or abrasive detergents for cleaning the
machine
12. to immerse the machine in water or any other liquids
13. the use by unauthorized personnel and with loose clothing or different from
those showed in this manual
14. to use the machine for products different from the ones described in this
manual (i.e. bones, frozen meat, not feed products, or other non-food objects
such as scarves, etc..)
15. to remove any machine parts while the machine is working or there is any
product leftovers on the food plate
16. to operate the machine before all possible residual risks have been
eliminated
17. to smoke or use equipment with free flame and use inflammable materials,
unless suitable safety measures have been taken
18. to loose any knobs during operation or 5 sec after the machine has been
stopped,
19. to operate the machine whilst the safety protections are not correctly
locked or removed
20. to remove even partially any protections or danger signals
