Metos RG-350 User manual

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RG-350
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S/N: Rev.: 2.0

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Dear Customer,
Congratulations on deciding to choose a Metos appliance for your kitchen activities. You
made an excellent choice. We will do our best to make you a satisfied Metos customer
like thousands of customers we have around the world.
Please read this manual carefully. You will learn correct, safe and efficient working meth-
ods in order to get the best possible benefit from the appliance. The instructions and hints
in this manual will give you a quick and easy start, and you will soon note how nice it is
to use the Metos equipment.
All rights are reserved for technical changes.
You will findthe main technical dataon the rating plate fixed to the equipment. When you
need service or technical help, please let us know the serial number shown on the rating
plate. This will make it easier to provide you with correct service.
For your convenience, space is provided below for you to record your local Metos service
contact information.
METOS TEAM
Metos service phone number:...............................................................................................
Contact person:....................................................................................................................

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1.1 Symbols used in the manual .......................................................................................... 1
1.2 Symbols used on the appliance ...................................................................................... 1
1.3 Checking the relation of the appliance and the manual ................................................. 1
1.4 Fig 1 - 5 ......................................................................................................................... 2
1.4.1 Contruction ............................................................................................................ 3
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2.1 Safe use of the appliance ............................................................................................... 4
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3.1 Operation procedures ..................................................................................................... 5
3.1.1 Fitting the pusher plate .......................................................................................... 5
3.1.2 Removing the pusher plate .................................................................................... 5
3.1.3 Fitting the feed hopper ........................................................................................... 5
3.1.4 Removing the feed hopper ..................................................................................... 5
3.1.5 Choosing the right cutting tools ............................................................................. 6
3.1.6 Fitting the cutting tools .......................................................................................... 6
3.1.7 Removing the cutting tools .................................................................................... 7
3.1.8 Using the feeders ................................................................................................... 7
3.2 After use ........................................................................................................................ 8
3.2.1 Cleaning ................................................................................................................ 8
3.2.2 Periodic service ...................................................................................................... 8
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4.1 Unpacking the appliance ............................................................................................... 9
4.2 Installation ..................................................................................................................... 9
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Carefully read the instructions in this manual as they contain important information re-
garding proper, efficient and safe installation, use and maintenance of the appliance.
Keep this manual in a safe place for eventual use by other operators of the appliance.
The installation of this appliance must be carried out in accordance with the manufactur-
er’s instructions and following local regulations. The connection of the appliance to the
electric and water supply must be carried out by qualified persons only.
Persons using this appliance should be specifically trained in its operation.
Switch off the appliance in the case of failure or malfunction. Have the appliance serviced
by a technically qualified person authorized by the manufacturer and using original spare
parts.
Not complying with the above may put the safety of the appliance in danger.
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This symbol informs about a situation where a safety risk might be at hand.Given instruc-
tions are mandatory in order to prevent injury.
This symbol informs about the right way to perform in order to prevent bad results, appli-
ance damages or hazardous situations.
This symbol informs about recommendations and hints that help to get the best perform-
ance out of the appliance.
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This symbol on the appliance warns about sharp knife plates and moving part
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The rating plate of the appliance indicates the serial number of the appliance. If the man-
uals are missing, it is possible to order new ones from the manufacturer or the local rep-
resentative. When ordering new manuals it is essential to quote the serial number shown
on the rating plate. Write your appliances type and theserialnumber in enclosed column.
Type Serial number Time of buying
RG-350

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1:A Pusherplate
1:B Locking knob
1:C Feeder/lid
1:D Ejector plate
1:E Cutting tool
1:F Dicing grid
1:G Pestle
1:H Feed tube
1:I Pusherplate shaft
1:J Cabbage screw
1:K Spanner
1:L Pusherplate handle
1:M Switches: -green: start -red: stop
2:A Normal use of feeder
2:B Place/stack products as shown in fig (2:B) to cut in a definite direction
2:C The feed tube is used for cutting long products such as cucumbers
3:A Standard slicer
3:B Dicing cutter
3:C Grimping slicer
3:D1 Fine cut slicer, 1 knife
3:D2 Fine cut slicer, 2 knives
3:F Julienne cutter
3:G1 Type 1 dicing grid, dices in combination with suitable slicer. Cannot be used
combined with 14 mm and 20mm fine cut slicer or 15 - 20 mm standard slicer.
3:G2 Type 2 dicinggrid,dicesin combination with14 mm and 20 mm fine cutslicer
and 15 - 20 mm standard slicer
3:H French fries grid, together with 10 mm and 20 mm standard slicer
3:K Raw food garter
3:L Fine garter
4:A Wall rack, plastic
4:B Brush
4:C Rack for tools, stainless steel, wall or trolley-model.
4:N Feed hopper
5:A ja D Fitting/removing pushing plate
5:I Pushing plate shaft
5:S Feed hopper mounting
5:N Feed hopper
5:C Feeder/lid
5:O Feed hopper shaft
5:P Feed hopper locking knob
5:R Feed hopper locking screw

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Take great care not to injure your hands on sharp blades and moving parts.
Never put your hands in the feeder or feed hopper (1:C/4:N).
Hold only the pusherpalte handle (1:L) when the feeder is to be opened or closed.
Always use the pestle (1:G) when cutting through the feed tube (1:H), and never put your
hands into the feed tube.
The 3-phase version of the RG-350 may be installed only by an authorized specialist.
Only an authorized specialist should be allowed to repair the machine and open the ma-
chine housing.
The gabbage screw (1:J) must be unscrewed clockwise by means of the spanner (1:K).