Metos RG-200 User manual

VEGETABLE SLICER
RG-200
Installation and Operation Manual
S/N: Rev.: 2.0

20.2.2003 Rev. 2.0
Dear Customer,
Congratulations on deciding to choose a Metos appliance for your kitchen activities. You
made an excellent choice. We will do our best to make you a satisfied Metos customer
like thousands of customers we have around the world.
Please read this manual carefully. You will learn correct, safe and efficient working meth-
ods in order to get the best possible benefit from the appliance. The instructions and hints
in this manual will give you a quick and easy start, and you will soon note how nice it is
to use the Metos equipment.
All rights are reserved for technical changes.
You will find the main technical data on the rating plate fixed to the equipment. When you
need service or technical help, please let us know the serial number shown on the rating
plate. This will make it easier to provide you with correct service.
For your convenience, space is provided below for you to record your local Metos service
contact information.
METOS TEAM
Metos service phone number:...............................................................................................
Contact person:....................................................................................................................

20.2.2003 Rev. 2.0

20.2.2003 Rev.
1. General .......................................................................................................... 1
1.1 Symbols used in the manual .......................................................................................... 1
1.2 Symbols used on the appliance ...................................................................................... 1
1.3 Checking the relation of the appliance and the manual ................................................. 1
2. Safety .............................................................................................................. 2
3. Functional description .................................................................................. 3
3.1 Construction .................................................................................................................. 3
4. Operation instructions ................................................................................. 4
4.1 Operation procedures ..................................................................................................... 4
4.1.1 Using the feeder ..................................................................................................... 4
4.2 After use ........................................................................................................................ 4
4.2.1 Cleaning ................................................................................................................ 4
4.2.2 Check every week .................................................................................................. 5
5. Installation ..................................................................................................... 6
5.1 Unpacking the appliance ............................................................................................... 6
5.2 Installation ..................................................................................................................... 6
5.3 Fitting the components (assembly) ................................................................................ 7
5.3.1 Choosing the right cutting tools ............................................................................. 7
5.3.2 Fitting the cutting tools .......................................................................................... 7
5.3.3 Removing the cutting tools .................................................................................... 7
6. Troubleshooting ............................................................................................ 8
8. Technical specifications .............................................................................. 19