Instructions
8
1.Turn on the power, then touch “ ” button to select the corresponding
function and touch “ ” button to let the machine run for preheating.
2.After the preheating is completed,
the machine will beep and dispaly
shows "ADD", hold the top of the
machine with one hand, and pull
the barrel out by holding the
handle of the barrel with the other
hand. The barrel must be placed
on a stable table.
3.Put the ingredients on the
bakware or basket in the fried barrel.
4.Push the frying barrel into the machine, after the machine is powered on, it
will continue to work and the interface shows the set time or DIY through the
control panel to set the certain temperature and time, then touch “ ” button
to start. Then the machine enters the heating work state, cooks and heats the
food material.
Note: When the frying barrel is not thoroughly pushed
in the micro switch is not triggered; the machine is at
the power-off state of getting the barrel and it won’t
work. At that time, you only need to totally push the
frying barrel into the machine. The machine has the
fuction of 10 minutes power off memory. After taking
out of the frying barrel and stirring the food in the
process of food cooking, fully push the frying barrel
into the machine and the machine restores the
working state when the frying barrel is not taken out,
and continues to cook and heat the food materials.
5.After reaching half of the set heating, the machine beeps 3 times, you can put
out the barrel, flip sides of the food.
6.The machine beeps after cooked, unplug the power plug. Unplug the socket
put it on the desk flatwise and take out the cooked food with the auxiliary tool
(such as chopsticks and clamp).
Instructions for use
Please carefully take it out. Do put it on the desk flatwise so as to avoid
being scalded by steam or topping over the frying barrel which may lead to
scalding by oil or high temperature food. In addition, the auxiliary tools (such
as chopsticks) are suggested to be used in the process of taking out food.
