Midea 7NM20M1 User manual

EN
Read these instructions carefully
Oven photo is only for reference,
before using your
keep it carefully.
there might little difference for
different models.
oven, and
7NM20M1
Build In Oven INSTRUCTION MANUAL

▲
Thank you for buying Midea Built-in Oven. Before
unpacking it, please read these instructions carefully.
Only then will you be able to operate your appliance
safely and correctly. Warmly recommend retain the
instruction manual and installation instructions for
future use or for subsequent owners.
The appliance is only intended to be fitted in a kitchen.
Observe the special installation instructions.
Check the appliance if there is any damage after
unpacking it. Do not connect the appliance if it has
been damaged.
Only a licensed professional may connect appliances
without plugs. Damage caused by incorrect connection
is not covered under warranty. Only use this appliance
indoors. The appliance must only be used for the
preparation of food and drink. The appliance must be
supervised during operation.
This appliance may be used by children over the age
of 8 and by persons with reduced physical, sensory
or mental capabilities or by persons with a lack of
experience or knowledge if they are supervised or
are instructed by a person responsible for their safety
how to use the appliance safely and have understood
the associated hazards. Children must not play with,
on, or around the appliance. Children must not clean
the appliance or carry out general maintenance unless
they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe
distance from the appliance and power cable.
And please always slide accessories into the cavity
the right way round.
intended Use
SAFETY INFORMATION
01
EN-2

▲WARNING
Risk of electric shock!
1. Incorrect repairs are dangerous. Repairs may only
be carried out and damaged power cables replaced
by one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the aftersales service.
2. The cable insulation on electrical appliances may
melt when touching hot parts of the appliance.
Never bring electrical appliance cables into contact
with hot parts of the appliance.
3. Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
4. A defective appliance may cause electric shock.
Never switch on a defective appliance. Unplug the
appliance from the mains or switch off the circuit
breaker in the fuse box. Contact the after-sales
service.
Risk of burns!
1. The appliance becomes very hot. Never touch the
interior surfaces of the appliance or the heating
elements.
2. Always allow the appliance to cool down.
3. Keep children at a safe distance.
use oven gloves to remove accessories or ovenware
from the cavity.
5. Alcoholic vapors may catch fire in the hot cooking
compartment. Never prepare food containing large
quantities of drinks with high alcohol content. Only
use small quantities of drinks with high alcohol
content. Open the appliance door with care.
4. Accessories and ovenware become very hot. Always
EN-3

Risk of scalding!
1. The accessible parts become hot during operation.
Never touch the hot parts. Keep children at a safe
distance.
2. When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close
to the appliance. Open the appliance door carefully.
Keep children away.
3. Water in a hot cavity may create hot steam. Never
pour water into the hot cavity.
Risk of injury!
1. Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
2. The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Risk of fire!
1. Combustible items stored in the cavity may catch
fire. Never store combustible items in the cavity.
Never open the appliance door if there is smoke
inside. Switch off the appliance and unplug it from
the mains or switch off the circuit breaker in the
fuse box.
2. A draught is created when the appliance door is
opened. Greaseproof paper may come into contact
with the heating element and catch fire. Do not
place greaseproof paper loosely over accessories
during preheating. Always weight down the
greaseproof paper with a dish or a baking tin. Only
cover the surface required with greaseproof paper.
Greaseproof paper must not protrude over the
accessories.
EN-4

Hazard due to magnetism!
Permanent magnets are used in the control panel or
in the control elements. They may affect electronic
implants, e.g. heart pacemakers or insulin pumps.
Wearers of electronic implants must stay at least
10 cm away from the control panel.
Causes of Damage
1. Accessories, foil, greaseproof paper or ovenware
on the cavity floor: do not place accessories on
the cavity floor. Do not cover the cavity floor with
any sort of foil or greaseproof paper. Do not place
ovenware on the cavity floor if a temperature of
over 50 0C has been set. This will cause heat to
accumulate. The enamel will be damaged.
2. Aluminum foil: Aluminum foil in the cavity must
not come into contact with the door glass. This
could cause permanent discoloration of the door
glass.
3. Silicone pans: Do not use any silicone pans, or any
mats, covers or accessories that contain silicone.
The oven sensor may be damaged.
4. Water in a hot cooking compartment: do not pour
water into the cavity when it is hot. This will cause
steam. The temperature change can cause damage
to the enamel.
5. Moisture in the cavity: Over an extended period of
time, moisture in the cavity may lead to corrosion.
Allow the appliance to dry after use. Do not keep
moist food in the closed cavity for extended periods
of time. Do not store food in the cavity.
6. Cooling with the appliance door open: Following
operation at high temperatures, only allow the
EN-5
appliance to cool down with the door closed.

Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front
of nearby furniture may become damaged over time.
Only leave the appliance to dry with the door open
if a lot of moisture was produced while the oven was
operating.
7. Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains
that cannot be removed. If possible, use the deeper
universal pan.
8. Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
9. Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
10.Inserting accessories: depending on the appliance
model, accessories can scratch the door panel when
closing the appliance door. Always insert the
accessories into the cavity as far as they will go.
11. Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
12.If you use the residual heat of the switched off oven
to keep food warm, a high moisture content inside
the cavity can occur. This may lead to condensation
and can cause corrosion damage of your high
quality appliance as well as harm your kitchen.
Avoid condensation by opening the door or use
“Defrost” mode.
EN-6

0
To operate this appliance safe, please be sure that it has been installed
to a professional standard respecting the installation instructions.
Damages occur because of incorrect installation are not within the
warranty.
While doing the installation, please wear protective gloves to prevent
yourself from getting cut by sharp edges .
Check the appliance if there is any damage before installation and do
not connect the appliance if there is.
Before turning on the appliance, please clean up all the packaging
materials and adhesive film from the appliance.
The dimensions attached are in mm.
It is necessary to have the plug accessible or incorporate a switch in
the fixed wiring, in order to disconnect the appliance from the supply
after installation when necessary.
Warning：The appliance must not be installed behind a decorative
door in order to avoid overheating.
INSTALLATION
566
20
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669955
546
560
min.
min.
600
600
88
min.35
560
560 +
006644
500
105
min.
min.
550
550
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min.35
500
min.35
min.585
max.595 min.
min.
590 550
550 006644
105
min.35
500
560
560+88
55..nniimm
2
EN-7

03 KNOW YOUR APPLIANCE
▲IDENTIFYING THE APPLIANCE
▲CONTROL PANEL
In this chapter, we will explain the control panel and accessories.
At the same time you will also find out about the various functions
of your appliance.
Note: Depending on the appliance model, individual details and
colors may different.
Knobs
Turn these knobs to set operating mode, each knob is well fitted with
the nearby silk-screening icons on the control panel glass so that you
can easily operate your appliance with your fingers.
Indicator light
Indicator is sort of a light that notice you if heaters inside the appliance
are working or not, while the appliance is switched on, the indicator
will be on and off intermittently.
Controls
The individual controls are adapted for the various functions of your
appliance. You can set your appliance simply and directly. There is no
constraint for the orders of operating the knobs, making your-self
fully free while using the appliance.
→"Operate Your Appliance" on page 14
EN-8

▲OPERATING MODES
▲Types of heating
Your appliance has various operating modes which make your appliance
easier to use. To enable you to find the correct type of heating for your
dish, we have explained the differences and scopes of application here.
The symbols for each type help you to remember them.
Lamp
Defrost
Double Grill + Fan
Double Grill
Radiant Heat
Conventional + Fan
Conventional
Bottom
/
/
50°C~250°C
50°C~250°C
50°C~250°C
50°C~250°C
50°C~250°C
50°C~250°C
For lightening the cavity without
any heating element switch on.
For roasting poultry, fish and
larger pieces of meat. The
heating element and the fan
switch on and off alternately.
The fan circulates the hot air
around the food.
For grilling flat items for grilling,
such assteaks,sausages,toast
and so on.
The whole area below the
heating element becomes hot.
For grilling small amounts of
steaks or sausages.
The center area under the
heating heating element
becomes hot.
For baking and roasting on one
or more levels.(But no more than
3)
The fan distributes heat from
heating elements evenly around
the cavity.
For traditional baking and
roasting on one level.
Especially suitable for cakes
with moist toppings.
For preparing pizza and dishes
which require a lot of heat from
underneath.
The bottom heating element
heats up and the fan distributes
heat evenly around the cavity.
For gently defrosting frozen
food.
Heating Mode Temperature Use
EN-9

▲Notes
1. To defrost big portions of food, it is possible to remove the side-racks
and place the container on the cavity floor.
2. To warming tableware, it is beneficial to remove the side-racks and the
heating modes “Hot Air Grilling” and “Fan Heating” with temperature
setting of 50°C are useful. “Hot Air Grilling” should be used, if more
than half of the cavity floor is covered by the tableware.
3. Due to an optimum evenness of heat distribution inside the cavity
during “Fan Heating”, the fan will work at certain times of the heating
process, to guaranty the best possible performance.
▲Caution
1. If you open the appliance door during an on-going operation, the
operation will not be paused. Please be especially careful with the
risk of burns.
2. Do not cover the ventilation slots. Otherwise, the appliance may
overhea.To make the appliance cools down more quickly after the
operation, the cooling fan may continue to run for a period
afterwards.
Lighting
When you switch the appliance on to any mode, the lamp will be always
on until the operation has finished. You can use the main mode: “Lamp”
during different operations, i.e. cleaning, preparing the cooking process,
pause heating modes during opening the door.
Cooling fan
The cooling fan switches on and off as required. The hot air escapes
above the door.
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0
▲Accessories included
Your appliance is equipped with the following accessories:
Note
The accessories may deform when they become hot. This does not affect
their function. Once they have cooled down again, they regain their
original shape.
Inserting accessories
The cavity has five shelf positions. The shelf positions are counted from
the bottom up.
The accessories can be pulled out approximately halfway without tipping.
Notes
1. Ensure that you always insert the accessories into the cavity the right
way round.
2. Always insert the accessories fully into the cavity so that they do not
touch the appliance door.
You can use the tray to place liquid or cooking food with juice.
Only use original accessories. They are specially adapted for your
appliance.
You can buy accessories from the after-sales service, from specialist
retailers or online.
Your appliance is accompanied by a range of accessories. Here, you can
find an overview of the accessories included and information on how to
use them correctly.
ACCESSORIES
For ovenware, cake tins and
ovenproof dishes. For roasts
and grilled food
For tray bakes and small
baked products.
Wire Rack Baking Tray
4
EN-11

Locking function
The accessories can be pulled out approximately halfway until they lock in
place. The locking function prevents the accessories from tilting when they
are pulled out. The accessories must be inserted into the cavity correctly
for the tilt protection to work properly. When inserting the wire rack,
ensure the wire rack is onto the right facing direction like the picture .
3
When inserting the backing tray, ensure the backing tray is onto the right
facing direction like the picture .
1 4
1 3
4
Optional accessories
You can buy optional accessories from the after-sales service, from
specialist retailers or online. Please see your sales brochures for more details.
When purchasing, please always quote the exact order number of the
optional accessory.
1
2
1
5
4
3
2
1
▲
EN-12
▲

Note
Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact identification number
of your appliance. →"Customer Service" on page 28
Optional accessories
Wire Rack
For ovenware, cake tins and ovenproof dishes.
For roasts and grilled food
Order number
Baking Tray
For tray bakes and small baked products.
7NM20M1
7NM20M1
Universal pan
For moist cakes, pastries, frozen meals and
large roasts. 7NM20M1
EN-13

First use
Before using the appliance to prepare food for the first time, you
must clean the cavity and accessories.
Remove all stickers, surface protection foils and transport protection parts.
Remove all accessories and the side-racks from the cavity.
Clean the accessories and the side-racks thoroughly using soapy water
and a dish cloth or soft brush.
Ensure that the cavity does not contain any leftover packaging, such as
polystyrene pellets or wooden piece which may cause risk of fire.
Wipe the smooth surfaces in the cavity and the door with a soft, wet cloth.
To remove the new-appliance smell, heat up the appliance when empty
and with the oven door closed.
Keep the kitchen highly ventilated while the appliance is heating up first
time. Keep children and pets out of the kitchen during this time. Close the
door to the adjacent rooms.
Adjust the settings indicated. You can find out how to set the heating
type and the temperature in the next section.
1.
2.
3.
4.
5.
6.
7.
8.
Heating Mode
Temperature 250°C
Settings
After the appliance has cooled down:
Clean the smooth surfaces and the door with soapy water and a dish cloth.
Dry all surfaces.
Install the side-racks.
1.
2.
3.
▲
Time 1h
05
OPERATE YOUR APPLIANCE
EN-14

Selecting Modes
The default operating mode is switching off. If you would like to select
a cooking operating mode, you can do so using left mode-control knob.
There is a pointer on the knob, turn this knob to make the pointer to
point to the mode which you would like to choose.
Temperature Setting
If you would like to select a temperature for cooking, the way to operate
is similar with the way to select the operating mode. You can do so using
right temperature-control knob. There is a pointer on the knob, turn this
knob to make the pointer to point to the temperature which you would
like to choose.
▲
▲
EN-15

Switching On
As now you already finished the setting of the operating mode and
temperature. If you would like to turn the appliance on, you can do
so using time-control knob. There is a pointer on the knob, turn this
knob to make the pointer to point to the cooking time which you
would like to choose. The maximum cooking time is 2 hours.
Note
For this appliance, to finish the setting of cooking time means to operate
the appliance started.
Since the second that you turn the knob away from the original position,
the appliance will start to work.
If you turn the time-control knob anti-clockwise, the gear that the knob
will arrive is STAY ON, which means the oven will work continuously
without timer controlling. Only use this when the appliance is well
supervised by a person responsible for safety who is well aware of how
to use the appliance safely and have understood the associated hazards.
After the appliance starts to be operated, the time-control knob will
slightly and continu-ously turn anti-clockwise (except STAY ON), when
the cooking has finished, the pointer will turn back to the original
position and you will hear a clear tinkle of bell to notice you.
Indicator
While the appliance starts to cook food or drink, the indicator will be
switched on to notice you . During the period of cooking, the indicator
will be on & off intermittently. This depends on if the heating elements
are working or not.
▲
EN-16

▲
1. Remove all accessories, which are not necessary during the cooking
& baking process.
2. Do not open the door during the cooking & baking process.
3. If you open the door during cooking & baking, switch the mode to
“Lamp” (Without change the temperature setting).
4. Decrease the temperature setting in not fan assisted modes to 50°C
at 5min to 10min before end of cooking & baking time. So you can
use the cavity heat to complete the process.
ENERGY EFFICIENT USE
Changing
During the period of appliance operating, knobs on the control panel
can be turned again to meet your needs or changing.
Turn the mode-control knob from the present mode to another one while
the appliance is operating means to get the mode changed while food is
being cooked. By this time, if you turn the knob to LAMP or DEFROST,
the heating elements will be switched off. If you timer will still count.
Turn the temperature-control knob from present to others while the
appliance is operat-ing means to get the cooking temperature changed
while food is being cooked. By this time, if you turn the knob back to
the original position, the heating elements will be switched off. Lamp
and timer will still be switched on, if cooking fan works depends on the
temperature of the circumstance inside the appliance. Turn the time-
control knob from present to others while the appliance is operating
means to get the rest cooking time changed while food is being cooked.
By this time, if you turn the knob back to the original position, it means
the appliance is offcially switched off. You will see the indicator also be
switched off to notice you about this.
Caution!
After the appliance switched off, it becomes very hot especially inside
the cavity. Never touch the interior surfaces of the appliance or the
heating elements. Use oven gloves to remove accessories or ovenware
from the cavity, and allow the appliance to cool down. Keep children
at a safe distance at the same time to avoid the injury of burns.
Note
Changing modes/temperature/rest cooking time may have some
negative influences for the result of cooking, we warmly recommend
you not to do so unless you are well experienced on cooking.
EN-17

▲
5. Use “Fan Heating”, whenever possible. You can reduce the temperature
by 20°C to 30°C.
6. You can cook and bake using “Fan Heating” on more than one level
at the same time.
7. If it is not possible to cook and bake different dishes at the same time,
you can heat one after the other to use the preheat status of the oven.
8. Do not preheat the empty oven, if it is not required.
If necessary put the food into the oven immediately after reaching the
temperature indicated by switching off the indicator light the first time.
9. Do not use reflective foil, like aluminum foil to cover the cavity floor.
10.Use the timer and or a temperature probe whenever possible.
11. Use dark matt finish and light weighted baking molds and containers.
Try not to use heavy accessories with shiny surfaces, like stainless steel
or aluminum.
The packaging is made for protect your new appliance against
damages during transport. The materials used are selected carefully
and should be recycled. Recycling reduces the use of raw materials
and waste. Electrical and electronic appliances often contain valuable
materials. Please do not dispose of it with your household waste.
ENVIRONMENT
▲
Acrylamide occurs mainly by heating up starchy food (i.e. potato, French
fries, bread) to very high temperatures over long times.
1. Use short cooking times.
2. Cook food to a golden yellow surface color, do not burn it to dark
brown colors.
3. Bigger portions have less acrylamide.
4. Use “Fan Heating” mode if possible.
5. French fries: Use more than 450g per tray, place them evenly spread
and turn them time by time. Use the product information if available
to get the best cooking result.
HEALTH
Tips
EN-18

▲Cleaning Agent
With good care and cleaning, your appliance will retain its appearance
and remain fully functioning for a long time to come. We will explain
here how you should correctly care for and clean your appliance.
To ensure that the di°erent surfaces are not damaged by using the
wrong cleaning agent, observe the information in the table. Depending
on the appliance model, not all of the areas listed may be on/in your
appliance.
▲
▲
Caution!
Risk of surface damage
Do not use:
1. Harsh or abrasive cleaning agents.
2. Cleaning agents with a high alcohol content.
3. Hard scouring pads or cleaning sponges.
4. High-pressure cleaners or steam cleaners.
5. Special cleaners for cleaning the appliance while it is hot.
Wash new sponge cloths thoroughly before use.
Tip
Highly recommended cleaning and care products can be purchased
through theafter-sales service.
Observe the respective manufacturer's instructions.
0
MAINTENANCE YOUR APPLIANCE 6
EN-19

Cleaning
Area Appliance
exterior
Clean with a dish cloth and then dry with a soft cloth.
Do not use glass cleaner or a glass scraper.
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Do not use glass cleaner or a glass scraper.
Plastic
Control panel
Door handle
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
If descaler comes into contact with the door handle,
wipe it off immediately. Otherwise, any stains will not
be able to be removed.
Glass cover for
the interior
lighting
Clean with a dish cloth and then dry with a soft cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Stainless steel
door cover Observe the manufacturer's instructions.
Do not use stainless steel care products.
Remove the door cover for cleaning.
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately.
Corrosion can form under such flecks.Special stainless
steel cleaning products suitable for hot surfaces are
available from our after-sales service or from specialist
retailers.
Apply a very thin layer of the cleaning product with
a soft cloth.
Hot soapy water:
Appliance exterior
Stainless steel
front
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Painted surfaces
Door panels
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Enamel surfaces
and self-cleaning
surfaces
Observe the instructions for the surfaces of the
cooking compartment that follow the table.
Hot soapy water:
Door seal
Do not remove
Hot soapy water:
Clean with a dish cloth. Do not scour.
Stainless steel cleaner:
EN-20