Mychef Bake User manual

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PRODUCT MANUAL BAKE - DT.MP.BA.2103.2
1
BAKE
Product Manual
Installation, use and maintenance

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PRODUCT MANUAL BAKE - DT.MP.BA.2103.2
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INDEX
1. INTRODUCTION...........................................................................................4
2. TECHNICAL CHARACTERISTICS ...................................................................5
2.1. Main characteristics Mychef Bake ....................................................................... 5
3. GENERAL SAFETY AND ACCIDENT PREVENTION REGULATIONS ....................6
3.1. Personnel responsible for using the equipment............................................... 6
3.2. Electrical hazard .................................................................................................... 6
3.3. Thermal hazard...................................................................................................... 6
3.4. Corrosion hazard .................................................................................................. 6
4. RECEPTION, TRANSPORT AND POSITIONING.............................................8
4.1. Reception............................................................................................................... 8
4.2. Transport................................................................................................................ 8
4.3. Positioning ............................................................................................................. 9
5. INSTALLATION...........................................................................................11
5.1. Electrical connection .......................................................................................... 11
5.1.1. Three-phase connection 400V 3L+N.................................................... 12
5.1.2. Three-phase connection 230V 3L ......................................................... 12
5.1.3. Single-phase connection 230V L+N ..................................................... 13
5.2. Water connection................................................................................................ 13
5.2.1. Water input .............................................................................................. 13
5.2.2. Drain ......................................................................................................... 14
5.3. Vapour condensation hood............................................................................... 15
6. USE.............................................................................................................16
6.1. Control Panel....................................................................................................... 16
6.1.1. Switching on the equipment.................................................................. 20
6.1.2. Cooking modes....................................................................................... 21
6.1.3. Cooking control....................................................................................... 22
6.1.4. Start of the cooking cycle....................................................................... 24
6.1.5. End of cycle.............................................................................................. 25
6.1.6. Speed selection....................................................................................... 25
6.1.7. Automatic cleaning ................................................................................. 26
6.2. NightWatch.......................................................................................................... 29
6.3. Errors and alarms ................................................................................................ 30

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PRODUCT MANUAL BAKE - DT.MP.BA.2103.2
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7. REMOTE CONTROL USE.............................................................................32
7.1. Remote control setup ......................................................................................... 32
7.1.1. Creating a new user................................................................................ 32
7.1.2. Wi-Fi connectivity.................................................................................... 33
7.1.3. Linking the oven to the device (mobile phone, tablet or computer) 35
7.1.4. Control panel........................................................................................... 36
7.2. Google home setup and voice assistant .......................................................... 39
7.2.1. Synchronizing oven to Google Home................................................... 39
7.2.2. Voice commands for oven control ........................................................ 43
7.2.3. Adding automated routines................................................................... 44
7.3. Support functions................................................................................................ 48
7.3.1. Reset Wi-Fi settings................................................................................. 48
7.3.2. Show MAC address................................................................................. 48
7.3.3. Unlink the "Mychef Control" service ..................................................... 48
7.3.4. Desktop application for intelligent control .......................................... 49
7.4. Table of states ..................................................................................................... 50
7.5. Recipes................................................................................................................. 50
8. MAINTENANCE ..........................................................................................51
8.1. Cleaning............................................................................................................... 51
8.1.1. MyCare ..................................................................................................... 51
8.1.2. Suction...................................................................................................... 52
8.1.3. Door gasket ............................................................................................. 53
8.1.4. Outer housing.......................................................................................... 53
8.1.5. Control panel........................................................................................... 53
8.1.6. Front water drain..................................................................................... 53
8.1.7. Interior/exterior door compartment ..................................................... 53
8.2. Preventive maintenance..................................................................................... 55

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PRODUCT MANUAL BAKE - DT.MP.BA.2103.2
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1. INTRODUCTION
This manual has been carefully prepared and reviewed to provide reliable information and
assistance for proper installation, use, and maintenance that will ensure proper operation
and prolong the life of the oven. This manual is divided into three parts, the first part
dedicated to the installation of the equipment at the working point, and the second part
focused on the use and the third part in the cleaning and maintenance of the oven.
Before any intervention or use of the equipment, it is necessary to read this
manual carefully and completely.
The manufacturer declines all implicit or explicit responsibility for any errors or omissions it
may contain.
- The oven may not be used by personnel who have not received any kind of training,
and who do not have the necessary skills or experience for the proper functioning
of the equipment. Do not let children use or play with the equipment.
- The owner of the equipment is obliged to have this manual read by personnel
responsible for its use and maintenance and to keep this manual in a safe place for
use by all users of the equipment and for future reference. If the equipment is sold
to others, they must be given this manual.
- This oven must only be used for its intended purpose, i.e., cooking, heating,
regenerating or dehydrating food. Any other use can be dangerous and can result
in personal injury and property damage.
- The equipment is shipped from the factory once it has been calibrated and has
passed rigorous quality and safety tests that ensure its correct operation.
The manufacturer will disclaim any responsibility for problems caused by
improper installation, modification, use or maintenance.

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PRODUCT MANUAL BAKE - DT.MP.BA.2103.2
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2. TECHNICAL CHARACTERISTICS
2.1. Main characteristics Mychef Bake
BAKE
4 600X400
BAKE
6 600X400
BAKE
10 600X400
Exterior dimensions
(Width x Depth x
Height) (mm)
760x785x750
760x785x865
760x785x1155
Capacity
4 600x400
6 600x400
10 600x400
Distance between
guides (mm)
85
85
85
Table 1. Main characteristics of Mychef Bake ovens
The maximum recommended food load per 600x400 tray is 5 Kg.