EP1310
EC-METER EC1210 AND PH-METER PH1210
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3
PH1210
1 PRODUCT PRESENTATION............................................................................................................................................................................................................................19
1.1 Functional purpose of the unit.......................................................................................................................................................................................19
1.2 Functional principles...................................................................................................................................................................................................................19
1.3 Sensors and accessories....................................................................................................................................................................................................20
2 GENERAL WARNINGS AND INFORMATION FOR ALL USERS.....................................................................................................................................21
2.1 Warranty......................................................................................................................................................................................................................................................21
2.2 After sale service..............................................................................................................................................................................................................................21
2.3 CE marking................................................................................................................................................................................................................................................21
2.4 Safety warnings.................................................................................................................................................................................................................................21
3 INSTRUCTION MANUAL CONTENTS..............................................................................................................................................................................................22
3.1 Manual revision.................................................................................................................................................................................................................................22
3.2 Symbols.......................................................................................................................................................................................................................................................22
3.3 How to read the instruction manual....................................................................................................................................................................23
3.3.1 Using the instrument on the field...........................................................................................................................................................23
3.3.2 Plant maintenance staff....................................................................................................................................................................................23
4 SPECIFICATIONS....................................................................................................................................................................................................................................................24
4.1 Functional specifications....................................................................................................................................................................................................24
4.2 Technical specifications......................................................................................................................................................................................................24
5 OPERATING PROCEDURES..........................................................................................................................................................................................................................28
5.1 Operating instructions............................................................................................................................................................................................................28
5.1.1 Main measuring.................................................................................................................................................................................................................28
5.1.2 pH calibration........................................................................................................................................................................................................................28
5.1.3 Temperature calibration.......................................................................................................................................................................................30
5.1.4 Records............................................................................................................................................................................................................................................31
5.1.5 Set-up..............................................................................................................................................................................................................................................32
5.1.6 Maintenance of the unit.........................................................................................................................................................................................33
5.1.7 Maintenance of the sensor.................................................................................................................................................................................33
5.2 Storage and transportation............................................................................................................................................................................................33