Omcan BT10 User manual

Version 1
Hamburger Press
Model BT10 and BT13
Instruction Manual
1-800-465-0234
www.omcan.com
3115 Pepper Mill Court, Mississauga, ON, L5L 4X5
4450 Witmer Industrial Estates, Unit 4, Niagara Falls, NY, 14305

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Table of Contents
Section
General Information
Technical Specications
Operation
Maintenance
Parts Breakdowns
Warranty Registration
Model BT10 / Model BT13

3
General Information
Technical Specications
Omcan Manufacturing and Distributing Company Inc. and Food Machinery Of America, Inc. dba Omcan
are not responsible for any harm or injury caused due to any person’s improper or negligent use of
this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and
not under the inuence of any drugs or alcohol, who has been trained in the correct operation of this
machine, and is wearing authorized, proper safety clothing. Any modication to the machine voids any
warranty, and may cause harm to individuals using the machine or in the vicinity of the machine while
in operation.
All food contact areas are stainless steel. The machine is simple to operate and easy to clean. The hand
operated patty press has a heavy duty cast aluminium construction. The BT series patty press quickly and
effortlessly makes perfect, uniform patties. The device is great for burgers, crab-cakes, sh cakes, veggie-
burgers, salmon patties and meat-loaf patties. The burger press will save time and effort with its efcient
production of patties.
1 YEAR BENCH WARRANTY
WARNING:
The packaging components are classied as normal solid urban waste and can therefore be disposed of
without difculty.
In any case, for suitable recycling, we suggest disposing of the products separately (differentiated
waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!
Model BT10 BT13
Type 4” Diameter 5.2” Diameter
Capacity 6.75 oz. capacity 10 oz. capacity
Weight 10 lbs. 10 lbs.
Dimensions (DWH) 11” × 10” × 13” 11” × 10” × 13”

4
Technical Specications

5
Operation
Maintenance
1. Lift the lever until the end point (when there is resistance).
2. Put the cellophane disc over the S/S plate.
3. Put the portion of the minced product on the S/S plate.
4. Put the second cellophane disc over the minced product.
5. Draw the lever in the opposite direction of Step 1 and press the minced product.
6. Lift the lever until the end point (when there is resistance) and remove the patty.
The presser comes with over 1000 cellophane interleaves for stacking patties with ease.
CLEANING
Remove the stainless steel plate, clean all the parts with mild water, soap, and disinfectant at least once a day
or after long periods of inactivity.

6
Parts Breakdown
Model BT10 11426
Model BT13 11428
T 1675
T 1656
- BT10
- BT13
D 0135
R 6869
S 7549
R 1070
R 1072
- BT10
- BT13
P 6893
P 6876
- BT10
- BT13
F 3024
V 6066
M 7017
P 8627
R 6512
D 0133
B 1304
P 4654A
I 1913
P 4480A
P 4493
- BT10
- BT13
R 1071
R 1073
- BT10
- BT13
B 6082
D 5658A - BT10-BT13
B 1819A
C 6612
D 013615
V 8074
V 7960
I 2420A
S 7553
B 7821A
A5445
B 6056
B 6021
C 1701
C 1702
- BT10
- BT13
C 7206
R 6833
R 6833
A 5445
R 6530X

7
Parts Breakdown
Model BT10 11426
Position Description Position Description Position Description
A5445 External Ring D013615 Nut DIN 917 M10 R6512 Washer U6592 6
B1304 Rod D5658a Food Holding Spacer R6530X Washer U6592 10 Stainless
Steel
B6021 Bushing 25x28x30 F3024 Clasp Arm R6833 Washer 17x23x0.5
B6056 Bushing 25x28x20 I1913 Handle R6869 Washer 8x25x4
B7821A Handle Arm I2420A Gear 50.00 Z20 M2.50 R6874 Washer 17x30x4
C1701 Cellophane Paper 100mm Diameter M7017 Stainless Steel Spring 8.6x0.8x23 S7549 Pin M.E.U6875 5x24
C6612 Base P4654A Flat Bar S7553 Elastic Mechanical Pin U6875
6x36
C7206 Shaft P8627 Release Pin V6066 Grub Screw M6x6
D0133 Nut U5589 M6 R1070 Paper Holding V7960 Screw BS
D0135 Nut U5586 M8 R1071 Food Holding V8074 Screw M10
Position Description Position Description Position Description
A5445 External Ring D013615 Nut DIN 917 M10 R6512 Washer U6592 6
B1304 Rod D5658a Food Holding Spacer R6530X Washer U6592 10 Stainless
Steel
B6021 Bushing 25x28x30 F3024 Clasp Arm R6833 Washer 17x23x0.5
B6056 Bushing 25x28x20 I1913 Handle R6869 Washer 8x25x4
B7821A Handle Arm I2420A Gear 50.00 Z20 M2.50 R6874 Washer 17x30x4
C1702 Cellophane Paper 130mm Diameter M7017 Stainless Steel Spring 8.6x0.8x23 S7549 Pin M.E.U6875 5x24
C6612 Base P4654A Flat Bar S7553 Elastic Mechanical Pin U6875
6x36
C7206 Shaft P8627 Release Pin V6066 Grub Screw M6x6
D0133 Nut U5589 M6 R1072 Paper Holding V7960 Screw BS
D0135 Nut U5586 M8 R1073 Food Holding V8074 Screw M10
Model BT13 11428

8

9
Warranty Registration
Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at
the perforation and then send to the address specied below. You can also register online by visiting:
OMCAN INC.
PRODUCT WARRANTY REGISTRATION
3115 Pepper Mill Court,
Mississauga, Ontario
Canada, L5L 4X5
OMCAN
PRODUCT WARRANTY REGISTRATION
1889 Maryland Avenue,
Niagara Falls, New York
USA, 14305
www.omcan.com/warrantyregistration.html
Thank you for choosing Omcan
Purchaser’s Information
Name: Company Name:
Address:
Telephone:
City: Province or State: Postal or Zip: Email Address:
Country: Type of Company:
Restaurant Bakery Deli
Dealer from which Purchased: Butcher Supermarket Caterer
Dealer City: Dealer Province or State: Institution (specify):
Invoice: Other (specify):
Model Name: Model Number: Serial Number:
Machine Description:
Date of Purchase (MM/DD/YYYY): Date of Installation (MM/DD/YYYY):

For mailing in Canada For mailing in the US