Oregon Scientific AW129 User manual

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Model: AW129
WIRELESS BBQ THERMOMETER
USER MANUAL
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MANUEL D’UTILISATION
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MANUEL DE USO
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CONTENTS
Key features ...................................................................... 1
Setup .................................................................................. 3
Installing the batteries .................................................... 3
°C / °F .................................................................................4
Volume ............................................................................... 4
LED indicator ....................................................................4
Sensor location................................................................. 4
Connecting the probe ...................................................... 4
Operation ........................................................................... 4
Check signals and alarm ................................................. 5
Signal ............................................................................. 5
Alarm .............................................................................. 5
Battery ...............................................................................5
Precautions ....................................................................... 6
Specifications ...................................................................6
EU-Declaration Of Conformity ......................................... 7
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WIRELESS BBQ THERMOMETER
MODEL: AW129
USER MANUAL
KEY FEATURES
Figure 1. Monitor
1. Indicates monitor / thermometer sensor communication
2. Low battery indicator
3. Target temperature
4. Select / Cook button
5. Type of meat
6. Level of doneness
7. Current temperature
8. Power button
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KEY FEATURES
Figure 2. Thermometer Sensor
1. Power button
2. Thermometer sensor LED
3. Probe socket
4. Probe socket cover
5. Probe
Figure 3. Insert Batteries (Monitor)
Figure 4. Insert Batteries (Thermometer Sensor)
Figure 5. reset (Thermometer Sensor)
"AA" UM3 1.5V
"AA" UM3 1.5V
"AA" UM3 1.5V
"AA" UM3 1.5V
reset
"AAA" UM4 1.5V
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Figure 6. Battery Compartment (Monitor)
1. Hi / Lo button
2. °C / °F button
3. reset button
Figure 7. Belt Clip and Stand Position
SETUP
INSTALLING THE BATTERIES
Follow these steps to install the batteries.
In the Monitor (Figures 3,5 and 7)
1. Slide down and lift the belt clip off the back of the monitor.
Slide then lift up to remove the battery compartment
cover.
2. Place two AA batteries in the compartment as indicated by
the polarity symbols (+ and -).
3. Press reset in the battery compartment using a pointed
object such as a paper clip (Figure 5).
NOTE Reset both the monitor and the thermometer sensor
within 60 seconds to synchronize signal transmission.
4. Replace the cover and the belt clip.
In the Thermometer Sensor (Figure 4)
1. Slide the battery compartment cover open.
2. Insert two AAA size batteries into the compartment
matching the polarities (as shown). Press reset using a
pointed object such as a paper clip.
3. Replace the battery compartment cover.
NOTE When appears on the monitor, replace the
batteries.
reset
Hi /Lo C / F
"AA" UM3 1.5V
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°C / °F
(Figure 6)
To select Fahrenheit of Celsius, slide the °C / °F switch.
VOLUME
(Figure 6)
To adjust the monitor’s volume, slide the Hi/Lo switch, located
in the thermometer battery compartment.
LED INDICATOR
(Figure 2)
The red LED in the middle of the thermometer sensor flashes
to indicate that it is on and transmitting.
SENSOR LOCATION
(Figure 7)
You can wear the monitor on your belt or stand it up on a flat
surface. To stand it up, remove the belt clip from the back
of the monitor. Insert the left or right side of the clip into the
lower part of the slot, then snap the other side into the other
lower slot.
CONNECTING THE PROBE
(Figure 2)
Locate the probe socket cover on the top right side of the
thermometer sensor and carefully pull it out. Plug the wire
end of the meat probe into the socket.
OPERATION
The doneness level selections, Rare, Med Rare, Medium, and
Well Done only apply to beef, lamb and veal. For chicken,
turkey, pork, fish, and hamburger the monitor defaults to
Well Done.
1. Press and hold power until the thermometer sensor’s red
LED flashes. Then press and hold power until the monitor’s
green LCD lights and all display segments appear.
2. Press select (twice) until the desired meat appears. You
can choose between , , , (hamburger),
, (turkey), (chicken) or .
3. Press cook repeatedly to select the level of doneness.
TIP: This product gauges internal temperature only and is
not meant to substitute recipe instructions. The ranges for
meat types and doneness levels are guidelines only. Some
recipes may call for the meat (such as turkey or chicken) to
be removed from the heat source 15-30 minutes earlier, so
that the internal temperature can continue to rise before the
meat is carved. Always follow the recipe instructions to ensure
that the meat is fully and properly cooked.
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4. Place the thermometer near the cooking area and insert
the tip of the probe into the center of the meat. Use the
monitor’s stand for easy viewing or use the belt clip.
NOTE
• For a clear signal, place the monitor within 100 feet
(30.5m) of the thermometer sensor
• Place the thermometer sensor away from direct heat or
flame. Do not rest the probe on the cooking surface as
doing so can damage the thermistor inside the probe.
5. When the meat is done, remove the probe from the meat
and let it cool before touching it. Press power on the
monitor and thermometer sensor to turn them off.
6. Disconnect the probe from the thermometer sensor and
replace the socket cover. After you finish cooking, wipe the
monitor and the thermometer sensor with a damp cloth.
Gently wash the steel probe only with mild dish detergent
and warm water.
NOTE Do not use a dishwasher to clean the probe and do
not immerse the monitor or thermometer sensor in water or
liquid.
CHECK SIGNALS AND ALARM
SIGNAL
Indicates no signal.
Indicates the thermometer is receiving a signal from the
sensor.
ALARM
• Three beeps - indicates that the monitor is not receiving
a signal from sensor.
• Four beeps - indicates that the current temperature is
within five degrees of the target temperature.
• A continuous beep - indicates that the sensor has
reached the target temperature.
• A fast and continuous beep - indicates that the meat
is overcooked.
BATTERY
Appears on the monitor to indicate the condition of the
batteries. Please observe the following information for an
indication of when the batteries need to be replaced.
• main - indicates that the monitor’s battery is low.
• remote - indicates that the thermometer sensor
battery is low.
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• main remote - indicates that the batteries are low in
both the monitor and thermometer sensor.
• Use only fresh batteries of the specified size.
• Do not mix old and new batteries, different types of batteries
(standard, alkaline, or rechargeable), or rechargeable
batteries of different capacities.
• If you do not plan to use the thermometer for a month or
longer, please remove the batteries to prevent leakage and
damage.
PRECAUTIONS
This product is engineered to give you years of satisfactory
service if you handle it carefully. Here are a few precau-
tions:
• Do not subject the unit to excessive force, shock, dust,
temperature or humidity
• Do not cover the ventilation holes with any items such s
newspapers, curtains etc.
• Do not immerse the unit in water. If you spill liquid over it,
dry it immediately with a soft, lint-free cloth.
• Do not clean the unit with abrasive or corrosive
materials.
• Do not tamper with the unit ’s internal components. This
invalidates the warranty.
• Only use fresh batteries. Do not mix new and old
batteries.
• Images shown in this manual may differ from the actual
display.
• When disposing of this product, ensure it is collected
separately for special treatment.
• Placement of this product on certain types of wood may
result in damage to its finish for which Oregon Scientific
will not be responsible. Consult the furniture manufacturer’s
care instructions for information.
• The contents of this manual may not be reproduced without
the permission of the manufacturer.
NOTE The technical specifications for this product and the
contents of the user manual are subject to change without
notice.
SPECIFICATIONS
Specifications are typical and individual units may vary.
Specifications are subject to change without notice.
MONITOR
Batteries 2 x AA 1.5V
Operating temperature range 0°C to 50°C
(32°F to 122°F)
Storage temperature range -30°C to 70°C
(-22°F to 158°F)
LCD display range 0°C/°F to 199°C/°F
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THERMOMETER SENSOR PROBE
Batteries 2 x AAA 1.5V
Operating temperature range -20°C to 250 °C
(-4°F to 482°F)
GENERAL
Stainless steel probe (length) 3.28feet (1 meter)
Temperature resolution ±1°C (± 2°F)
Heat resistance 70°C (158°F)
Stainless steel probe
operating temperature 250°C (482°F) Maximum
NOTE The operation temperature range of the sensor probe
is -20°C to 250°C (4°F to 482°F). The LCD display range is
0°C/°F to 199°C/°F. When the display temperature is out of
range, the display digits flash.
EU-DECLARATION OF CONFORMITY
Hereby, IDT Technology Limited, declares that the Wireless
BBQ Thermometer (Model AW129) is in compliance with
the essential requirements and other relevant provisions of
Directive 1999/5/EC.
A copy of the signed and dated Declaration of Conformity is
available on request via our Customer Service.
COUNTRIES RTTE APPROVAL COMPLIED
All EU Countries, Switzerland CH
and Norway N
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Thermomètre Sans fil pour
BARBECUE
MODÈLE : AW129
MANUEL D’UTILISATION
TABLE DES MATIÈRES
Fonctions des touches .................................................... 1
Mise en marche ................................................................ 3
Installation des piles ...................................................... 3
°C / °F ................................................................................. 4
Volume ............................................................................... 4
Témoin lumineux .............................................................. 4
Installation de la sonde .................................................... 4
Branchement du capteur ................................................. 4
Fonctionnement ................................................................ 4
Signal et Alarme ...............................................................5
Signal ............................................................................ 5
Alarme ........................................................................... 5
Pile ..................................................................................... 6
Précaution ......................................................................... 6
Spécifications ................................................................... 6
EU-Déclaration de Conformité ........................................ 7
FONCTIONS DES TOUCHES
Schéma 1. Appareil de Contrôle
1. Indique la communication entre l’appareil de contrôle / la
sonde thermomètre
2. Indicateur de piles faibles
3. Température cible
4. Bouton Select / Cook [Sélection / Cuisson]
5. Type de viande
6. Niveau de cuisson
7. Température actuelle
8. Bouton Power Alimentation
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"AA" UM3 1.5V
"AA" UM3 1.5V
"AA" UM3 1.5V
"AA" UM3 1.5V
reset
"AAA" UM4 1.5V
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Schéma 3. Insertion des Piles (Appareil de Contrôle)
Schéma 4. Insertion des Piles (Sonde Thermomètre)
Schéma 5. Réinitialisation (Sonde Thermomètre)
Schéma 2. Sonde Thermomètre
1. Bouton Power [Alimentation]
2. Témoin de la sonde thermomètre
3. Prise du capteur
4. Protection de la prise du capteur
5. Capteur
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