Oster 4783 User manual

Congratulations!
Enjoy rotisserie cooking at home in just a few, easy steps
with
your new Oster Carousel Rotisserie.
We’ve done everything we can to make rotisserie cooking a
breeze. Our instruction book is designed to give you help-
ful information, tips and a host of great recipes.
Your Oster Carousel Rotisserie will:
! Seal in natural juices while unwanted fats
drip away.
chicken to be moist and flavorful inside,
crispy and golden brown outside.
*Evenly brown and cook a wide variety of foods
to perfection,
! Provide a smokeless cooking environment with
see through door.
up easily with dishwasher safe
components.
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31

Table of Contents
Introduction .........................................................
1
Using Your Rotisserie Safely
................................ 4
Important Safeguards..........................................
5
Know your Oster Carousel Rotisserie.. ................ 7
Step-by-Step Directions.......................................
8
Cleaning and Caring for Your Rotisserie.. ............ 9
Cooking Times .......... ............................................
9
Carving Tips..........................................................
11
Warranty
...............................................................
12
Recipes:
Chicken
....................................................
14
Lamb ........................................................
29
Pork .........................................................
25

IMPORTANT SAFEGUARDS
When using electrical appliances, to reduce the risk of fire, electric shock,
and/or injury to persons basic safety precautions should always to be fol-
lowed, including the following:
1. Read all instructions carefully.
2. Do not touch hot surfaces, use the handles or knobs. Always use oven
mitts when handling hot materials. Allow metal parts to cool before
cleaning. Allow the Rotisserie to cool thoroughly before putting in or
removing parts.
3. When unit is not in use and before cleaning, unplug the Rotisserie from
wall outlet.
4. To protect against electric shock, do not place cord, plug or appliance in
water or other liquids.
5. Close supervision is always necessary when this or any appliance is
used by or near children.
6. Do not allow anything to rest on the power cord. Do not plug in cord
where people may walk or trip on it.
7. Do not operate this or any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any manner.
Return appliance to an authorized service facility for examination, repair
or adjustment.
8. Avoid contact with moving parts.
9. Do not use attachments that are not recommended by the manufacturer;
they may cause fire, electric shock or injury.
IO. Do not use outdoors or for commercial purposes.
11, Do not let the cord hang over the edge of a table or counter or touch hot
surfaces. Do not place the appliance on an unsteady or cloth-covered
surface.
12. Do not place the appliance near a hot gas or electric burner or in a
heated oven.
13. To unplug, grip plug and pull from wall outlet.
14. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
15. Do not use appliance for other than intended use.
16. Use extreme’cautionwhen removing drip pan or disposing of hot
grease.
.
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Use of extension cords:
a) A short power supply cord (or detachable power-supply cord) is to be
provided to reduce the risk resulting from becoming entangled in or
tripping over a longer cord.
b) Longer detachable power-supply cords or extensions cords are
available and may be used if care is exercised in their use.
c) If a longer detachable power-supply cord or extension cord is used,
1) The marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the appliance,
and
2) The cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or
tripped over unintentionally.
d) If the appliance is of the grounded type, the extension cord
should be a grounding-type 3-wire cord.
Electrical power: If electric circuit is overloaded with other appliances, your
Rotisserie may not operate properly. The Rotisserie should be operated on
a separate electrical circuit from other appliances.
This appliance has a polarized alternating current plug (one blade is wider
than the other). To reduce the risk of electric shock, as a safety feature, this
plug will fit in a polarized outlet only one way. If the plug does not insert
fully in the outlet, reverse the plug. If it still fails to fit, contact a qualified
electrician to replace the obsolete outlet. DO NOT ATTEMPT TO DEFEAT
THIS SAFETY FEATURE.
SAVE THESE INSTRUCTIONS
NO USER MAINTENANCE
RETURN TO SERVICE STATION
HOUSEHOLD USE ONLY
Page 6

KNOW YOUR ROTISSERIE
Removable
Shield
Door
Drip Pan
Page 7
Handle
I
Cooking Basket
Two Timer

STEP-BY-STEP DlRECTiONS
1.
Place unit on a clean, dry surface with at least six inches of clearance on all sides.
2.
Peel off the static label from the door.
3.
To open the door, slide it counterclockwise.
4.
Cooking basket should be removed from the unit before loading with food.
5.
Vegetables or cut-up pieces of meat must be placed inside the basket around the spit.
6.
Chicken, roasts or other large cuts of meat should be skewered through the spit as fol-
lows:
! Lift tines to the top of the spit.
! By holding the tines with one hand, skewer the spit through the meat.
! Screw the spit into the cooking basket until spit stops turning. DO NOT SCREW
THE SPIT TOO TIGHTLY.
! Once the spit is secured, lower tines and press them into the meat
CAUTION: THE SPIT AND TINES HAVE SHARP ENDS.
Note: Chicken or other poultry should be placed with the wings upward, legs
downward; stuffed poultry should be placed with the wings downward, legs upward.
7.
Position drip pan inside the Rotisserie.
8.
Lower basket onto center of the drip pan.
9.
Plug cord into 120 volt outlet.
10. Set the timer for correct cooking time.
11. Cooking times vary by the size and type of food and recipes. The maximum capacity
for the rotisserie is 8 pounds. (See recipes section for cooking times).
12. The unit needs to cool for at least one half hour before using’it again. Allow your
Rotisserie to cool before cleaning and storing.
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