PARRY AGPC1 Instruction sheet

Instruction Manual
LPG Gas Pie Cabinet
AGPC1

Contents
Parry-British Built for Purpose
IN161-3
1
Contents...................................................................................................................................... 1
Product Overview ....................................................................................................................... 2
Safety Instructions ....................................................................................................................... 3
Installation Instructions ............................................................................................................ 4-5
Operating Instructions ................................................................................................................. 6
Technical Information ................................................................................................................. 7
Cleaning Instructions ................................................................................................................... 8
Maintenance Instructions............................................................................................................. 9
Fault Finding ............................................................................................................................. 10
Service Information.................................................................................................................... 11
Exploded View ........................................................................................................................... 12
Parts List ................................................................................................................................... 13
Warranty Information................................................................................................................ 14
Disposal & Recycling ................................................................................................................. 15
Parry Catering Equipment (Midlands) Ltd, Town End Road, Draycott, Derby, DE72 3PT.
Sales Tel: [phone]

Parry-British Built for Purpose
IN161-3
2
Product Overview
A commercially robust display cabinet for pies and hot pastries, this Parry LPG tabletop pie
cabinet combines consistent heating with streamlined functionality. Thanks to the addition
of a water trough, this commercial display unit not only heats its contents but retains the
humidity of the interior ensuring that any food does not lose its original texture.
It leads the industry in:
Design and aesthetic appeal
Performance
Power
Functionality
After sales support
Unpacked weight (kg) 28
Packed Weight (kg) 30
Dimensions (w x d x h) mm 735 x 375 x 630
Warranty 2 years
KW – Propane/ Butane 1.65
BTU – Propane/ Butane 5,630
Input Gas Connection 1/2” BSP Male
GAS INPUT PRESSURE – Propane
37 mbar
Can be converted using conversion kit? No

Parry-British Built for Purpose
IN161-3
3
Safety Instructions
IMPORTANT, PLEASE READ INSTRUCTIONS FULLY BEFORE USE
THIS APPLIANCE IS ONLY FOR PROFESSIONAL USE AND MUST ONLY BE USED BY QUALIFIED
PEOPLE.
THIS APPLIANCE MUST BE FITTED AND TESTED BY A REGISTERED FITTER BEFORE USE. ANY
GAS CONVERSIONS NEEDED TO BE MADE TO THE PRODUCT MUST BE CARRIED OUT BY A
REGISTERED ENGINEER
The unit should be installed in compliance with the INSTALLATION INSTRUCTIONS and the
NATIONAL REGULATIONS in force at the time. Particular attention should be paid to the Gas
Safety (Installation and Use) Regulations and the Health and Safety at Work Act.
All commercial gas catering equipment is recommended to be mounted below an extraction
canopy. Please consult a ventilation engineer or refer to Guidelines DW172 to calculate the
ventilation requirements for cooking areas containing different pieces of gas catering
equipment.
Attention should be drawn to the fact that parts of this unit by necessity, will get VERY HOT,
and will cause burns if touched accidentally. Therefore it is the responsibility of the
supervisor or equivalent to provide SUITABLE PROTECTIVE CLOTHING for the user. Users too
should be aware of the regulations governing the use of gas appliances, particularly with
respect to the need for regular servicing (recommended annually).
Each appliance requires a flow of fresh air for combustion. Under no circumstances should
air vents on the appliances, or air vents installed by the fitter in the room of the appliance to
supply combustion air, be altered or omitted in any way. This appliance must be installed
and used in a well ventilated area.
To prevent shocks, all appliances whether gas or electric, must be earthed.
To avoid scratching the highly polished exterior surface of this equipment whilst in transit,
the protective film on the exterior surfaces has NOT been removed. It is IMPORTANT that
this protective film is peeled off before the equipment is used.

Parry-British Built for Purpose
IN161-3
4
Installation Instructions
ALL APPLIANCES MUST BE FITTED AND OR CONVERTED BY A REGISTERED INSTALLER, IN
ACCORDANCE WITH CURRENT REGULATIONS.
Before installation check data plate on rear of unit to ensure appliance is suitable for gas
supply available.
During installation provision must be provided for combustion air to the appliance through
base and rear of appliance. This should not be blocked at any time.
This appliance should be installed with sufficient ventilation to prevent the occurrence of
unacceptable concentrations of substances harmful to health in the room in which it is
installed.
POSITIONING
The appliance must not be installed on or against combustible surfaces – minimum clearances must
be:
REAR 150mm (6’)
SIDES 150mm (6’)
Hotplate to Combustible material 1525mm (60’)
All local fire regulations should be observed.
It is recommended that the appliance be sited below a
ventilating hood preferably of the extractor type
incorporating a grease filter.
To secure the Alpha Gas Pie Cabinet AGPC1, to a work
surface, the unit is supplied with two fixing brackets.
To secure the unit using these brackets, simply unscrew
two of the black plastic feet and thread the bracket
through the fixing and then re screw the foot back into
position sandwiching the bracket between the foot and
the unit.
The bracket has two holes in it which the installer can use to fasten to a work surface.
Please note no fixings are provided for securing the bracket. It is the responsibility of the
installer to use adequate fixings for the material that the appliance is fastened to.

Parry-British Built for Purpose
IN161-3
5
Installation Instructions
GAS CONNECTION
The size of the supply pipe should be no less than ½” B.S.P. An easily accessible, hand
operable gas isolation tap should be fitted within 1metre of the appliance.
Annual servicing by a competent engineer is essential to maintain safety and prolong the life
of the appliance.
All gas appliances must be fitted by a competent person to gas safety regulations in force.
Before the appliance is commissioned the gas, safety regulations require that all
connections on the gas line are tested for gas soundness between the gas meter and the
appliance.
The parts protected by the manufacturer or agent should not be adjusted by the installer.
All packing and protective film must be removed from the appliance prior to commissioning.
The burner is fitted with a flame failure device, gas control, and piezo spark ignitor
Gas hoses used to connect the appliance to the gas supply must be of the correct
specification for the gas and pressure of the appliance. The gas hose must comply with the
national requirements in force, and be CE marked, of a metal braided construction suitable
for commercial catering equipment. The hoses should be periodically examined and
replaced as necessary
The tube or hose shall be fitted such that there are no sharp bends or torsional strain which
may cause damage or failure of the tube or hose, especially near the end fittings. Torsional
strain can be prevented by the use of internal unions, swivel joints, etc. The bend radius
should not exceed that stated by the Manufacturer. The hose should not touch the ground
and should be no longer than 1.5m long.
A manual valve should be positioned upstream of the tube or hose unless the connection
fitting incorporates a self-sealing quick release coupling.
Where a quick release coupling is used for horizontal travel such as in commercial catering
appliances it is advisable that the coupling is facing downwards to prevent the ingress of
debris and ensure the hose is formed in to a smooth curve.
All units should have a restraining cable fitted preventing the unit from being pulled away
from the wall and causing the gas hose to become disconnected accidentally.

Parry-British Built for Purpose
IN161-3
6
Operating Instructions
Do not use this machine for cooking purposes.
Preheat cabinet before storing food.
1 To light burner turn knob to high flame . Press knob and hold in, then depress
the ignitor knob to light the burner.
2 Check flame is established through viewing hole in the front case. When the flame
is established hold knob in for 20 seconds, then release.
3 If the flame goes out repeat steps 2 and 3. The burner should remain lit, if not
contact your supplier.
4 Run unit on full flame for approximately 15 mins then turn to low setting (small
flame)
5 Turn knob clockwise to extinguish flame, then turn off gas supply at isolation tap.
6 The bottom tray contains a water reservoir, which can be filled with water to keep
food moist.
The appliance must never be left unattended whilst it is on.
There are no user serviceable parts. Part sealed by manufacturer must not be
adjusted.
Do not cover racks i.e. with tin foil etc, as this will impair the heat distribution
within the cabinet.
Keep both doors closed between each service to keep heat loss to a minimum.

Parry-British Built for Purpose
IN161-3
7
Technical Information
Total Unit High Rate
Gas Operating Pressure Total Heat Input
PROPANE G31
37mb / 14.8” W.G.
1.65KW = 5630 Btu/h
GAS RATE M³/HR FT³/HR LB/HR KG/HR
PROPANE G31
0.068 M³/HR
2.401 FT³/HR
0.264 LB/HR
0.130 KG/HR
Total Unit Low Rate
Gas Operating Pressure Total Heat Input
PROPANE G31
37mb / 14.8” W.G.
0.92 KW = 3140 Btu/h
GAS RATE M³/HR FT³/HR LB/HR KG/HR
PROPANE G31
0.035 M³/HR
1.223 FT³/HR
0.146 LB/HR
0.066 KG/HR
Injectors : Propane G31 = INJECT70

Parry-British Built for Purpose
IN161-3
8
Cleaning Instructions
The appliance should be cleaned after every use.
Allow unit to cool down before cleaning
Wipe down the machine with a soft cloth, do not use abrasive materials.
Stainless steel cleaners maybe used and cleaning instructions on the product must be
adhered to.
Never clean the unit with water jets.
The below diagram illustrates how the unit can be disassembled for cleaning.
Back glass slides out
To remove doors, lift and
tilt the bottom edge of the
door away from the unit.
Once the glass doors have
been removed the wire
shelves and element
guard can be taken out.
The humidity tray drops into the element
cover. This can be filled with water to prevent
food drying out whilst in the warmer.

Parry-British Built for Purpose
IN161-3
9
Maintenance Instructions
Ensure the appliance is isolated from the power supply before installing, cleaning or
maintaining the appliance.
Maintenance and service must only be undertaken by a qualified electrician.
Parry Catering provides a complete after-sales service by offering the sales of spare parts
directly to customers. Buying spares straight from the manufacturer allows customer to
experience exceptional value and speedy delivery on all spare parts.
For more information on buying spares visit:
www.parry.co.uk/parry-commercial-catering-spares

Parry-British Built for Purpose
IN161-3
10
Fault Finding
Fault Check Solution
CABINET NOT HOLDING
TEMPERATURE
DOORS MAY NOT BE CLOSED
ENSURE DOORS ARE CLOSED
AFTER EACH SERVING
FAILURE TO IGNITE
DIRT OR GREASE
BROKEN OR LOOSE
CONNECTION
CLEAN
RECONNECT/REPLACE
H.T.LEAD
INCORRECT SPARK GAP SET GAP 3-4MM
BURNER FAILS ON
LOW RATE
LOOSE THERMOCOUPLE REPLACE
FAULTY MAGNET IN F.F.D. REPLACE THERMOSTAT
THERMOCOUPLE OUT OF
POSITION.
REPOSITION

Parry-British Built for Purpose
IN161-3
11
Service Information
This appliance should be routinely serviced to prolong its lifetime. Parry recommends that
the appliance is serviced every 12 months by a Parry authorised engineer. Failure to service
your product within the initial 12 month warranty period will cause the 24 month warranty
to become void.
If the supply cord becomes damaged, it must be replaced by the manufacturer, it’s service
agent, or a similarly qualified person.
Enhanced 2 Years Warranty
Parry Catering (Midlands) Ltd offer an enhanced warranty of two
years (including parts and labour) on all of the Parry manufactured
products. To take advantage of this you should register you warranty
by logging onto the company website and filling out our simple form.
www.parry.co.uk/the-parry-warranty
If you have any issues with your product and wish to request a
warranty call you can contact our friendly team who will organize a
Parry approved service engineer to attend and fix your problem.
All warranty requests can be sent to [e-mail]
alternatively call our warranty department for technical
assistance on 01332 875544

Parry-British Built for Purpose
IN161-3
12
Exploded View

Parry-British Built for Purpose
IN161-3
13
Parts List
Part Number Description Code
1
Back Glass
PLGL00447
2
*Side Panel (Flue)
3
Feet
FOOTAGH
4
Control Knob
KNOBPHEN
5
Piezo
PIEZO1SP1
6
*Burner Cover
7
Front Glass
PLGL00440
8
Door Handle
KNBK11680
8a
Rubber Washer
WASHERPMC
9
Humidity tray
TRPW00001
10
*Base Body (Viewing hole)
11
Shelf
TRPW00001
12
Burner
BURNAGPC1
12a
*Burner Deflector
13
Burner Pipe
BURNPIPEAGPC1
14
Gas Rail
GPCGASRAIL
15
Gas Tap
GASTAP8/1
16
H.T Leads
CABLHT500
17
Electrode
MBETCASSY
18
Thermocouple
MBETCASSY
Injector
INJECT70
*Metalwork Components

Parry-British Built for Purpose
IN161-3
14
Warranty Information
Not covered under warranty
Fault due to incorrect installation, poor maintenance
or equipment abuse.
Resetting of equipment or circuit breakers.
Faulty electrics – e.g. customer’s plug socket, plug,
wiring, junction box fault, wrong fuse.
Products must be serviced within the first 12
months to be eligible for the 2 year warranty
Product not covered by warranty if combustible
materials have been used, e.g. plastic trays.
Foil used on racks, blockages and lime scale issues.
Failure to grant access for pre-arranged service
call.
Equipment that has been set up or used incorrectly
e.g. dishwasher detergents, levelling and setting up
of doors on a six burner cooker.
Excessive carbon build-up on griddle plates or
overuse of lava rock on chargrills. (Recommended
use by Parry no more than 2kg.)
All of the above points are not covered by
warranty and any costs incurred, because of the
above, will be forwarded to the parties responsible
for placing the call.
The manufacturer’s warranty is only valid in the UK
mainland. Northern Ireland, Western Isles, Inner
Hebrides and Islands are parts only warranty. Please
be aware that the warranty starts from the date of
purchase from Parry and not the sale or installation
date of the equipment.
To be eligible for a 2 year warranty, products must be
serviced at least once within the first 12 months of
purchase.
All service calls will be carried out between 8am
and 5pm, Monday to Friday.
Your warranty is invalid if your equipment has not
been installed in accordance with the
manufacturer’s instructions. The misuse, alteration
or unauthorised repairs of the equipment will also
invalidate the warranty.
During the warranty period it is at Parry’s
discretion whether to repair or replace the
equipment.
The warranty only applies if the equipment has
been used in a professional manner following the
manufacturer’s instructions and maintenance
guidelines.
The warranty covers defects in the material and
component failure only. We are not liable for trading
loss, loss of perishable items, water damage or loss
due to injury or fire damage.
Please ensure you have referred to the
manufacturer’s instruction before placing a warranty
call.
Contact our warranty department on 01332 875544
for technical assistance.
Please have your model number ready before calling.
All warranty requests must be submitted to
[email protected].
Failure to pay any warranty charges will result in your
warranty being put on hold until the bill has been
settled. Any issues regarding the raised charges should
be put in writing to our warranty department for
further investigation.
Register your product by visiting our website
www.parry.co.uk

Parry-British Built for Purpose
IN161-3
15
Disposal & Recycling
The packaging should be disposed of in accordance with the regulations in force.