PARRY CPC Instruction sheet

Instruction Manual
Pie Cabinet
CPC/CPC1

Contents
Parry-British Built for Purpose
IN105-7
1
Contents...................................................................................................................................... 1
Product Overview .................................................................................................................... 2-3
Safety Instructions....................................................................................................................... 4
Installation Instructions ............................................................................................................... 4
Operating Instructions ................................................................................................................. 5
Cleaning Instructions ................................................................................................................... 6
Maintenance Instructions............................................................................................................. 6
Fault Finding ............................................................................................................................... 7
Service Information...................................................................................................................... 7
Wiring Diagram ........................................................................................................................... 8
Exploded View............................................................................................................................. 9
Parts List ................................................................................................................................... 10
Warranty Information................................................................................................................ 11
Disposal & Recycling ................................................................................................................. 12
Parry Catering Equipment (Midlands) Ltd, Town End Road, Draycott, Derby, DE72 3PT.
Sales Tel: [phone]

Parry-British Built for Purpose
IN105-7
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Product Overview
Constructed with a robust stainless steel frame for reliable storage space and easy cleaning,
this Parry Modular Heated Pie Cabinet can accommodate up to 60 freshly baked pies
hygienically without losing the customer’s view of the product. Any of the two/three wired
shelves can be removed for cleaning and to fit larger stock, with all interior content being
accessed through rear sliding doors at any time during service. A removable water reservoir
is used within the cabinet to keep your pies from drying out.
Thermostatically controlled
Sliding doors to control side and solid glass to front
Supplied with a water reservoir to aid humidity
Manufactured from high grade stainless steel
Chrome wire shelves holding 20 pies per shelf, unit also includes an internal light
Supplied on a 13amp plug
It leads the industry in:
Design and aesthetic appeal
Performance
Power
Functionality
After sales support

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Product Overview
CPC
CPC1
Unpacked weight (kg)
22
31
Packet weight (kg)
25
35
Dimensions (w x d x h) mm
750 x 360 x 455
750 x 360 x 545
Warranty
2 Years
2 Years
Overall power rating
750W
750W
Plug
1
1

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Safety Instructions
This appliance has been designed to warm products and therefore during its use parts of the
appliance will become very hot. All personnel must be given appropriate supervision and
training in the safe use of this appliance.
All appliances other than those supplied with a sealed moulded plug must be fitted with
a sealed moulded plug by a qualified electrician, in accordance with current regulations.
The unit should be installed in compliance with the Installation Instructions and the
National regulations in force at the time. Particular attention should be paid to the
Health and Safety at Work Act.
To prevent shocks, all appliances whether gas or electric, must be earthed.
To avoid scratching of the unit, the protective film on the exterior surfaces has NOT
been removed, this is to protect the highly polished exterior whilst in transit.
It is IMPORTANT that this protective film is peeled off before the equipment is used.
Ensure that vents intended to provide air flow in and around the unit are not obstructed.
Ensure the appliance is isolated from the power supply before installing, cleaning or
maintaining the appliance
Installation Instructions
It is important that all protective film is removed from the unit and all packaging materials
disposed of before use.
Ensure the unit is positioned on a flat surface.
Carefully slide the front glass into the supports on the front of the unit.
Put the element guard in place over the element, with the cut out for the humidity
tray towards the back of the unit.
Place the humidity tray into the cut out in the element tray.
Hook the shelf supports into the cut outs on the inner sides of the unit.
Slide the wire shelves into the unit so that they rest on the shelf supports.
Take one of the doors and push it up into the inner channel at the top of the unit and
holding the door vertical drop into the channel at the bottom.
Repeat last procedure with the remaining door to fill the outer channel. The doors
should freely slide from left to right.

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Operating Instructions
The unit is designed to keep food warm whilst serving and should never be used to try to
cook food. All pies must be cooked before being placed in the warmer in accordance with
pie manufacturer’s instructions.
Control Thermostat
The thermostat controls the element. The setting for this is best determined by experience
and depends on the quality of food in the unit and the environment.
Operation
Plug the unit in and switch on at power supply; interior lamp and red lamp will both
illuminate.
Turn the temperature dial to the required setting the green lamp will show,
indicating power to the element, and will extinguish when the desired temperature
is reached.
This procedure will be repeated automatically as the thermostat maintains a
constant temperature.
It is advisable to preheat the warmer for 30mins before placing hot product into the
unit.
The element guard contains a water reservoir which can be filled to help keep the
stored food moist.
Under no circumstances must the element or racks be covered over, i.e. wrapped in
foil, or blocked with a plate.
Ensure the door is kept closed between each serving to keep heat loss to a
minimum.
Wipe down regularly with soapy water after switching off and disconnecting from
the power supply.

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Cleaning Instructions
The appliance should be cleaned after every use.
Allow unit to cool down before emptying or cleaning.
Turn off unit at the mains power.
Remove glass doors, slide the wire shelves out and wipe down.
Remove the water tray an empty.
Unhook the shelf supports from the sides of the unit, this will provide enough clearance
to remove the element guard.
With the shelf supports from the sides and the element guard removed, wipe down the
machine using a soft cloth. Abrasive materials should not be used under any
circumstances.
Stainless steel cleaners maybe used and cleaning instructions on the product must be
adhered to.
Never clean the unit with water jets.
Maintenance Instructions
Ensure the appliance is isolated from the power supply before installing, cleaning or
maintaining the appliance.
Maintenance and service must only be undertaken by a qualified electrician.
Parry Catering provides a complete after-sales service by offering the sales of spare parts
directly to customers. Buying spares straight from the manufacturer allows customer to
experience exceptional value and speedy delivery on all spare parts.
For more information on buying spares visit:
www.parry.co.uk/parry-commercial-catering-spares

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Fault Finding
Fault
Check
Solution
No power to unit
Check that the main light
comes on.
Turn on mains power
Try another appliance in the
socket and the socket is turned
on
If the socket is working fine
check the fuse in the plug of the
appliance
See an engineer to replace
faulty switch, or bulb.
Service Information
This appliance should be routinely serviced to prolong its lifetime. Parry recommends that
the appliance is serviced every 12 months by a Parry authorised engineer. Failure to service
your product within the initial 12-month warranty period will cause the 24-month warranty
to become void.
If the supply cord becomes damaged, it must be replaced by the manufacturer, it’s service
agent, or a similarly qualified person.
Enhanced 2 Years Warranty
Parry Catering (Midlands) Ltd offer an enhanced warranty of two
years (including parts and labour) on all of the Parry manufactured
products. To take advantage of this you should register you warranty
by logging onto the company website and filling out our simple form.
www.parry.co.uk/the-parry-warranty
If you have any issues with your product and wish to request a
warranty call you can contact our friendly team who will organize a
Parry approved service engineer to attend and fix your problem.
All warranty requests can be sent to [email protected]
alternatively call our warranty department for technical
assistance on 01332 875544

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Wiring Diagram

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Exploded View

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Parts List
Part Number
Description
CPC
CPC1
1
BLACK RUBBER MIRROR PLUG
WASHERPMC
2
DOOR HANDLE
KNBK11680
3
GREEN NEON
LNGN2211P
4
RED NEON
LNRE2211P
5
CONTROL BEZEL
BEZELCBOX
6
KNOB
KNOBTYPEB
7
THERMOSTAT
TMST13012
8
*OUTER RIGHT PANEL
9
DOOR GLASS CPC
PLGL00368
PLGL00440
10
*SHELF SUPPORTS
11
WIRE SHELF
TRPW00001
12
*TOP
13
BULB HOLDER
LAMP0015W
14
BULB
LAMP0015W
15
BULB COVER
LAMP0015W
16
*FRONT GLASS SUPPORTS (LEFT
AND RIGHT)
17
INNER BODY
18
FRONT GLASS CPC
PLGL00349
PLGL00447
19
*OUTER LEFT PANEL CPC
20
HUMIDITY TRAY
AS3481TRY
21
*MIDDLE DOOR RAIL
22
*SMALL DOOR RAIL
23
*LARGE DOOR RAIL
24
*ELEMENT COVER
25
*BODY
26
*BASE
*Metalwork Components

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Warranty Information
Not covered under warranty
Fault due to incorrect installation, poor maintenance
or equipment abuse.
Resetting of equipment or circuit breakers.
Faulty electrics –e.g. customer’s plug socket, plug,
wiring, junction box fault, wrong fuse.
Products must be serviced within the first 12
months to be eligible for the 2-year warranty
Product not covered by warranty if combustible
materials have been used, e.g. plastic trays.
Foil used on racks, blockages and lime scale issues.
Failure to grant access for pre-arranged service
call.
Equipment that has been set up or used incorrectly
e.g. dishwasher detergents, levelling and setting up
of doors on a six-burner cooker.
Excessive carbon build-up on griddle plates or
overuse of lava rock on chargrills. (Recommended
use by Parry no more than 2kg.)
All of the above points are not covered by
warranty and any costs incurred, because of the
above, will be forwarded to the parties responsible
for placing the call.
The manufacturer’s warranty is only valid in the UK
mainland. Northern Ireland, Western Isles, Inner
Hebrides and Islands are parts only warranty. Please
be aware that the warranty starts from the date of
purchase from Parry and not the sale or installation
date of the equipment.
To be eligible for a 2-year warranty, products must be
serviced at least once within the first 12 months of
purchase.
All service calls will be carried out between 8am
and 5pm, Monday to Friday.
Your warranty is invalid if your equipment has not
been installed in accordance with the
manufacturer’s instructions. The misuse, alteration
or unauthorised repairs of the equipment will also
invalidate the warranty.
During the warranty period it is at Parry’s
discretion whether to repair or replace the
equipment.
The warranty only applies if the equipment has
been used in a professional manner following the
manufacturer’s instructions and maintenance
guidelines.
The warranty covers defects in the material and
component failure only. We are not liable for trading
loss, loss of perishable items, water damage or loss
due to injury or fire damage.
Please ensure you have referred to the
manufacturer’s instruction before placing a warranty
call.
Contact our warranty department on 01332 875544
for technical assistance.
Please have your model number ready before calling.
All warranty requests must be submitted to
[email protected]k.
Failure to pay any warranty charges will result in your
warranty being put on hold until the bill has been
settled. Any issues regarding the raised charges should
be put in writing to our warranty department for
further investigation.
Register your product by visiting our website
www.parry.co.uk

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Disposal & Recycling
This appliance is marked according to the European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health which could otherwise be caused by
inappropriate waste handling of this product.
A symbol on the product, or on the documents accompanying the product, indicates that
this appliance may not be treated as household waste. Instead it should be
handed over to the applicable collection point for the recycling of electrical
and electronic equipment.
Disposal must be carried out in accordance with local environmental
regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of
this product, please contact your local city office, your household waste disposal service or
the shop where you purchased the product.
Parry Catering recognises our obligations to the EU DIRECTIVE covering the waste disposal
of electrical and electronic equipment (WEEE). Parry Catering are committed to this policy in
order to help conserve the environment.
At the end of this unit’s life you MUST dispose of it in an approved manner. You MUST not
discard the unit or place it in the refuse bin.
You have several options:
Take the unit to an approved WEEE scheme company, there will be one in your area.
Take the unit to an approved waste disposal site; many sites are managed by your local
authority.
Contact the unit’s manufacturer, importer or their agent; the contact details will be on
the unit.
There will probably be a charge for this service which will depend on the physical size and
location of the unit. You will be given a collection price for a curb side collection based on
commercial rates prevailing at the time.
It should be noted that the unit to be collected should be suitably packed and sealed to
prevent dangerous gases and fluids from escaping. The condition of the unit must also be
clean to comply with health and safety regulations.