PARRY GBM2W Instruction sheet

Instruction Manual
WET BAIN MARIES
GBM2W/GBM4W/1885/1885FB/1985/1987/3015

Contents
Parry-British Built for Purpose
IN124-2
1
Contents...................................................................................................................................... 1
Product Overview .................................................................................................................... 2-4
Safety Instructions....................................................................................................................... 5
Installation Instructions ............................................................................................................... 5
Operating Instructions ................................................................................................................. 6
Cleaning Instructions ................................................................................................................... 7
Maintenance Instructions............................................................................................................. 7
Fault Finding ............................................................................................................................... 8
Service Information...................................................................................................................... 9
Wiring Diagram ......................................................................................................................... 10
Exploded View...................................................................................................................... 11-17
Parts List .............................................................................................................................. 18-21
Warranty Information................................................................................................................ 22
Disposal & Recycling ................................................................................................................. 23
Parry Catering Equipment (Midlands) Ltd, Town End Road, Draycott, Derby, DE72 3PT.
Sales Tel: [phone] Fax: [phone]

Parry-British Built for Purpose
IN124-2
2
Product Overview
GBM2W
Strong and reliable, the Parry GBM2W electric wet bain marie keeps pre-cooked foods and
liquids at ready-to-serve temperatures. Constructed from high grade stainless steel, it is
capable of holding 2 x 1/4 gastronorm pots.
GBM4W
Functional and reliable, the Parry GMB4W wet bain marie is the perfect solution for keeping
pre-cooked foods at ready-to-serve temperatures. Incredibly versatile, the unit can
accommodate up to 4 x 1/4 gastronorm pots. The simple thermostat controls and stainless
steel construction help to ensure that the bain marie is easy to use, clean and maintain.
1885
The Parry 1885 electric wet bain marie has a strong stainless steel construction. Designed
specifically for stand alone use, holding precooked foods and liquids at a temperature ready
to be served. This unit can hold three x 1/3 gastronorm pots.
1885FB
Versatile and reliable, the countertop Parry 1885FB electric wet bain marie is perfectly
suited to commercial environments such as takeaways, restaurants and pubs. With full size
(1/1) gastronorm compatibility, the bain marie can also be configured to accept third sized
(1/3) gastronorms, providing additional serving options. Ideal for holding precooked foods
at safe, ready-to-serve temperatures, the bain marie is suitable for gravy, curry and chilli.
Constructed from stainless steel for durability, the front-mounted drain valve ensures ease
of cleaning at the end of service.

Parry-British Built for Purpose
IN124-2
3
Product Overview
1985
With its high capacity, the Parry 1985 wet well bain marie is a versatile and functional water
bath perfectly suited to commercial catering. Made from high quality stainless steel, this
commercial bain marie has an easy-drain valve and precise thermostat control. Ideal for
keeping pre-cooked foods and sauces at safe and ready-to-serve temperature, it’s durable
and easy to clean.
1987
Attractive and compact, the Parry 1987 bain marie is the perfect way to store pre-cooked
foods at safe, ready-to-serve temperatures. With wet heat configurations, the bain marie is
ideal for food ranging from curry and gravy to chips and vegetables. It has the capacity for 2
x 1/1 gastronorm pots or 6 x 1/3 gastronorm pots.
3015
Keep pre-cooked foods at safe, ready-to-serve temperatures with the Parry 3015 electric
wet bain marie. Reliable and consistent, the bain marie is supplied with four x 4 litre pots
and lids, ideal for baked beans, chilli, curry and gravy. The high grade stainless steel
construction ensures that the unit is robust and easy to clean, whilst the variable
temperature controls are responsive and easy to use. This commercial bain marie is perfect
for a range of professional catering establishments, from takeaways to schools, restaurants
and mobile caterers.
These units lead the industry in:
Design and aesthetic appeal
Performance
Power
Functionality
After sales support

Parry-British Built for Purpose
IN124-2
4
Product Overview
Features
GMB2W
GBM4W
1885
1885FB
1985
1987
3015
Unpacked
weight (kg)
12
12
12
12
16
16
17
Packed
Weight (kg)
15
15
15
15
21
21
21
Dimensions
(w x d x h)
mm
270 x
340 x
230
535 x
340 x
230
545 x
350 x
300
340 x
560 x
300
660 x
560 x
300
1090 x
350 x
275
450 x
525 x
255
Pot
capacity
Up to 1
x ½ GN
Up to 4
x ¼ GN
Up to 3
x 1/1
GN
Up to 3
x 1/1
GN
2 x 1/1
GN
2 x 1/1
GN
4 x 4
litre
Wet or dry
Wet
Wet
Wet
Wet
Wet
Wet
Wet
Plug
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Power
rating
3kW
3kW
3kW
3kW
3kW
3kW
3kW
Warranty
2 years
2 years
2 years
2 years
2 years
2 years
2 years

Parry-British Built for Purpose
IN124-2
5
Safety Instructions
IMPORTANT PLEASE READ INSTRUCTIONS FULLY BEFORE USE
WARNING
To avoid scratching the highly polished exterior surface of this equipment whilst in transit, the protective
film on the exterior surfaces has NOT been removed.
It is IMPORTANT that this protective film is peeled off before the equipment is used.
Installation Instructions
Choose a suitable site for your machine taking into consideration its, use and any
heat that may be generated whilst in service.
Remove all protective film and packaging materials and inspect for any damage
which may affect the machines electrical safety.
All appliances with an electrical loading above 3 kilowatts must be connected to a
suitable supply by a qualified electrician, who should ensure that:

Parry-British Built for Purpose
IN124-2
6
Operating Instructions
DO NOT USE THESE MACHINES FOR COOKING PURPOSES
Ensure the drain tap is in the closed position where fitted
Fill the tank with water until it reaches just below the bottom of the pots
Turn on the power supply, the red lamp will illuminate to indicate the power is on
Turn the thermostat dial to the required setting, the green lamp will show indicating that
there is power to the element
When the desired temperature is reached the green lamp will extinguish, this procedure
will be repeated automatically as the thermostat maintains a constant temperature.
Fill the containers with hot food and replace the covers.
The water content inside the tank must be monitored and topped up as required, never
let the water drop below the level of the element.
WATER CHANGING ON MACHINES FITTED WITH A DRAIN
ALWAYS SWITCH OFF THE MACHINE AND ISOLATE FROM THE MAINS SUPPLY BEFORE
CHANGING THE WATER.
Unscrew the bung fitted to the drain tap and connect the drain spout provided.
Place a suitable receptacle underneath the spout
Lift the locking device and slide the drain tap across
After draining slide the tap back across and replace the bung
ON MACHINES WITHOUT DRAINS FITTED
Turn off power supply
Tip machine upside down to empty

Parry-British Built for Purpose
IN124-2
7
Cleaning Instructions
The appliance should be cleaned after every use.
Allow unit to cool down before cleaning
Turn off unit at the mains power.
With the containers removed wipe down the machine with a soft cloth, do not use
abrasive materials.
Clean the tank on a regular basis to avoid scale build up, which could reduce the life of the
element.
If scale has built up, use a suitable descaling fluid or powder, and follow product
instructions.
Stainless steel cleaners maybe used and cleaning instructions on the product must be
adhered to.
Never clean the unit with water jets.
Maintenance Instructions
Ensure the appliance is isolated from the power supply before installing, cleaning or
maintaining the appliance.
Maintenance and service must only be undertaken by a qualified electrician.
Parry Catering provides a complete after-sales service by offering the sales of spare parts
directly to customers. Buying spares straight from the manufacturer allows customer to
experience exceptional value and speedy delivery on all spare parts.
For more information on buying spares visit:
www.parry.co.uk/parry-commercial-catering-spares

Parry-British Built for Purpose
IN124-2
8
Fault Finding
Fault
Check
Solution
Mains light does not illuminate
1. Check the unit is
plugged in to the mains
supply.
2. Check the socket is
switched on
3. Try a different socket in
the appliance
4. Try a different socket
5. Check the fuse in the
plug
If the problem remains,
please contact your
distributor
Unit not reaching temperature
Check water levels as the unit
has a built-in thermal cut-out to
disable the element should
water levels become too low
Re-fill the water tank.
If the problem remains,
please contact your
distributor