PARRY PC140G User manual

Instruction Manual
Electric Pie Cabinet
PC140G

Contents
Parry-British Built for Purpose
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Contents...................................................................................................................................... 1
Product Overview ....................................................................................................................... 2
Safety Instructions....................................................................................................................... 3
Technical Data ............................................................................................................................. 3
Installation Instructions ............................................................................................................... 4
Operating Instructions ................................................................................................................. 5
Cleaning Instructions ................................................................................................................... 6
Maintenance Instructions............................................................................................................. 6
Fault Finding ............................................................................................................................... 7
Service Information...................................................................................................................... 8
Wiring Diagram ........................................................................................................................... 9
Exploded View........................................................................................................................... 10
Parts List ................................................................................................................................ 11-1
Warranty Information................................................................................................................ 13
Disposal & Recycling ................................................................................................................. 14
Parry Catering Equipment (Midlands) Ltd, Town End Road, Draycott, Derby, DE72 3PT.
Sales Tel: [phone]

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Product Overview
Parry PC140G pie master pie cabinet has a huge 140 standard pie capacity. Also perfect for
storing pastries, sausage rolls and pasties, the Parry cabinet features an internal light to
encourage impulse purchases of hot food. The sliding toughened glass doors help to retain
the internal temperature, the stainless steel construction ensures that the unit is sturdy and
easy to clean, and the internal water reservoir maintains the quality of the food, saving
wastage and money.
Unpacked weight (kg)
60
Packed weight (kg)
80
Dimensions (w x d x h) mm
1130 x 470 x 915
Warranty
2 years
Overall power rating
1.9kW
Plug
1
The unit leads the industry in:
Design and aesthetic appeal
Performance
Power
Functionality
After sales support

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Safety Instructions
IMPORTANT: PLEASE READ INSTRUCTIONS FULLY BEFORE USE
This appliance has been designed to heat pies, and therefore during its use parts of the
appliance will become very hot. All personnel must be given sufficient supervision and
training in the safe use of this appliance. It is the responsibility of the supervisor or
equivalent to provide SUITABLE PROTECTIVE CLOTHING for the user.
ALL APPLIANCES OTHER THAN THOSE FITTED WITH A SEALED MOULDED PLUG MUST BE
FITTED BY A QUALIFIED ELECTRICIAN, IN ACCORDANCE WITH CURRENT REGULATIONS.
The unit should be installed in compliance with the INSTALLATION INSTRUCTIONS and the
NATIONAL REGULATIONS in force at the time. Particular attention should be paid to the
Health and Safety at Work Act.
To prevent shocks, all appliances whether gas or electric, must be earthed.
To avoid scratching the highly polished exterior surface of this equipment whilst in transit,
the protective film on the exterior surfaces has NOT been removed.
It is IMPORTANT that this protective film is peeled off before the equipment is used.
ENSURE THE APPLIANCE IS ISOLATED FROM THE POWER SUPLY
BEFORE INSTALLING, CLEANING OR MAINTAINING THE APPLIANCE
Technical Data
External Dimensions –Width 1130mm x Depth 470mm x Height 915mm
Internal Dimension –Width 1055mm x Depth 378mm x Height 538mm
Shelf Size –Width 1050mm x Depth 275mm
Number of shelves - 5
Capacity –38 pies approximately per shelf (Total 190)
Voltage –240v ~ 50hZ
Element Rating –1 x 1.5 kW
Light rating –2 x 100 W
Total Wattage –1.8kW
Amps –7.5a

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Installation Instructions
Ensure the unit is positioned on a flat surface.
Carefully slide the front glass into the supports on the front of the unit.
Put the element guard in place over the element
Place the humidity tray into the cut out in the element tray.
Hook the shelf supports into the cut outs on the inner sides of the unit.
Slide the wire shelves into the unit so that they rest on the shelf supports
Take one of the doors and push it up into the inner channel at the top of the unit and
holding the door vertical drop into the channel at the bottom
Repeat last procedure with the remaining door to fill the outer channel. The doors
should freely slide from left to right.

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Operating Instructions
IMPORTANT
DO NOT USE THIS MACHINE FOR COOKING PURPOSES UNLESS OTHERWISE STATED BY THE
PIE MANUFACTURER
PRE-HEAT CABINET BEFORE STORING FOOD.
CONTROL THERMOSTAT
The thermostat controls the element. The setting for this is best determined by
experience and depends on the quality of food in the unit and the environment.
OPERATING
Plug the unit in and switch on at power supply; Turn on the power switch.
Turn the temperature dial to the required setting the green lamp will show,
indicating power to the element, and will extinguish when the desired
temperature is reached.
This procedure will be repeated automatically as the thermostat maintains a
constant temperature.
The element guard contains a water reservoir which can be filled to help keep
the stored food moist.
Under no circumstances must the element or racks be covered over, i.e.
wrapped in foil, or blocked with a plate.
Ensure the door is kept closed between each serving to keep heat loss to a
minimum.
Ensure that the unit is turned off and disconnected from the power supply
before wiping down with soapy water.

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Cleaning Instructions
The appliance should be cleaned after every use.
Allow unit to cool down before cleaning
Turn off unit at the mains power.
Wipe down the machine with a soft cloth, do not use abrasive materials.
Stainless steel cleaners maybe used and cleaning instructions on the product must be
adhered to.
Never clean the unit with water jets.
Maintenance Instructions
Ensure the appliance is isolated from the power supply before installing, cleaning or
maintaining the appliance.
Maintenance and service must only be undertaken by a qualified electrician.
Parry Catering provides a complete after-sales service by offering the sales of spare parts
directly to customers. Buying spares straight from the manufacturer allows customer to
experience exceptional value and speedy delivery on all spare parts.
For more information on buying spares visit:
www.parry.co.uk/parry-commercial-catering-spares

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Fault Finding
Fault
Check
Solution
Mains light does not illuminate
1. The socket is switched
on
2. Try the unit in a
different socket
3. Try a different appliance
in the socket
4. The fuse in the plug
If the problem continues please
contact your distributor.
Internal lamp(s) not working
Check light switch is ON
Turn on light switch
Replace faulty lamp(s)
Turn of power, unclick lamp
and replace. Turn power back
ON and test light(s)
If the problem continues please
contact your distributor.

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Service Information
This appliance should be routinely serviced to prolong its lifetime. Parry recommends that
the appliance is serviced every 12 months by a Parry authorised engineer. Failure to service
your product within the initial 12 month warranty period will cause the 24 month warranty
to become void.
If the supply cord becomes damaged, it must be replaced by the manufacturer, it’s service
agent, or a similarly qualified person.
Enhanced 2 Years Warranty
Parry Catering (Midlands) Ltd offer an enhanced warranty of two
years (including parts and labour) on all of the Parry manufactured
products. To take advantage of this you should register you warranty
by logging onto the company website and filling out our simple form.
www.parry.co.uk/the-parry-warranty
If you have any issues with your product and wish to request a
warranty call you can contact our friendly team who will organize a
Parry approved service engineer to attend and fix your problem.
All warranty requests can be sent to [email protected]
alternatively call our warranty department for technical
assistance on 01332 875544

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Wiring Diagram

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Exploded View

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Parts List
Part Number
Description
Code
1
*Top
2
*Cabinet
3
Wire Shelf
PC140RACK
4
*Shelf Support
5
*Vertical Shelf Support
6
Cable Bush
BUSR06003
7
Terminal Block
TERMBRKT01
8
Adjustable Foot
INBK025SG
9
Mains Lead
MAINSLEAD
10
Element
PCELEMENT1.5
11
Humidity Tray
DRIPTRAY2
12
*Heat Shield (in three parts)
13
Glass Door
PLGLSTADPC
14
Door Handle
PCHANDLE
15
Thermometer
PCTHERMO
16
Thermostat
TMST18022
17
Control Knob
KNOBPHEN
18
Round Switch Cover
SWRE0008C
19
Green Neon
LNGR06378
20
Round Switch
SWRE0008
21
100W Quart Lamp
Lamp Only = CLICLAMP100
Assembly = CLICFIT100
22
Reflector
CLICKFT100
23
Lamp Holder
CLICFIT100
24
Terminal Block
TERMBRKT1
*Metalwork Components

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Warranty Information
Not covered under warranty
Fault due to incorrect installation, poor maintenance
or equipment abuse.
Resetting of equipment or circuit breakers.
Faulty electrics –e.g. customer’s plug socket, plug,
wiring, junction box fault, wrong fuse.
Products must be serviced within the first 12
months to be eligible for the 2 year warranty
Product not covered by warranty if combustible
materials have been used, e.g. plastic trays.
Foil used on racks, blockages and lime scale issues.
Failure to grant access for pre-arranged service
call.
Equipment that has been set up or used incorrectly
e.g. dishwasher detergents, levelling and setting up
of doors on a six burner cooker.
Excessive carbon build-up on griddle plates or
overuse of lava rock on chargrills. (Recommended
use by Parry no more than 2kg.)
All of the above points are not covered by
warranty and any costs incurred, because of the
above, will be forwarded to the parties responsible
for placing the call.
The manufacturer’s warranty is only valid in the UK
mainland. Northern Ireland, Western Isles, Inner
Hebrides and Islands are parts only warranty. Please
be aware that the warranty starts from the date of
purchase from Parry and not the sale or installation
date of the equipment.
To be eligible for a 2 year warranty, products must be
serviced at least once within the first 12 months of
purchase.
All service calls will be carried out between 8am
and 5pm, Monday to Friday.
Your warranty is invalid if your equipment has not
been installed in accordance with the
manufacturer’s instructions. The misuse, alteration
or unauthorised repairs of the equipment will also
invalidate the warranty.
During the warranty period it is at Parry’s
discretion whether to repair or replace the
equipment.
The warranty only applies if the equipment has
been used in a professional manner following the
manufacturer’s instructions and maintenance
guidelines.
The warranty covers defects in the material and
component failure only. We are not liable for trading
loss, loss of perishable items, water damage or loss
due to injury or fire damage.
Please ensure you have referred to the
manufacturer’s instruction before placing a warranty
call.
Contact our warranty department on 01332 875544
for technical assistance.
Please have your model number ready before calling.
All warranty requests must be submitted to
[email protected]k.
Failure to pay any warranty charges will result in your
warranty being put on hold until the bill has been
settled. Any issues regarding the raised charges should
be put in writing to our warranty department for
further investigation.
Register your product by visiting our website
www.parry.co.uk

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Disposal & Recycling
This appliance is marked according to the European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health which could otherwise be caused by
inappropriate waste handling of this product.
A symbol on the product, or on the documents accompanying the product, indicates that
this appliance may not be treated as household waste. Instead it should be
handed over to the applicable collection point for the recycling of electrical
and electronic equipment.
Disposal must be carried out in accordance with local environmental
regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of
this product, please contact your local city office, your household waste disposal service or
the shop where you purchased the product.
Parry Catering recognises our obligations to the EU DIRECTIVE covering the waste disposal
of electrical and electronic equipment (WEEE). Parry Catering are committed to this policy in
order to help conserve the environment.
At the end of this unit’s life you MUST dispose of it in an approved manner. You MUST not
discard the unit or place it in the refuse bin.
You have several options:
Take the unit to an approved WEEE scheme company, there will be one in your area.
Take the unit to an approved waste disposal site; many sites are managed by your local
authority.
Contact the units manufacturer, importer or their agent; the contact details will be on
the unit.
There will probably be a charge for this service which will depend on the physical size and
location of the unit. You will be given a collection price for a curb side collection based on
commercial rates prevailing at the time.
It should be noted that the unit to be collected should be suitably packed and sealed to
prevent dangerous gases and fluids from escaping. The condition of the unit must also be
clean to comply with health and safety regulations.

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