PARRY CPC User manual

INSTRUCTION REF: IN105
ISSUE No. 5
DATE. 10.08.15
Page 1 of 14
www.parry.co.uk
INSTRUCTIONS
MODEL: CPC and CPC1
PIE CABINETS
SAFETY INSTRUCTIONS
TECHNICAL DATA
INSTALLATION INSTRUCTIONS
OPERATION INSTRUCTIONS
MAINTENANCE INSTRUCTIONS
FAULT DIAGNOSTIC
WIRING DIAGRAM
EXPLODED VIEW / PARTS LIST
WARRENTY INFORMATION
DISPOSAL INFORMATION
Customer Information
MODEL NUMBER:
______________________
SERIAL NUMBER:
______________________
PURCHASE DATE:
______________________
DISTRIBUTOR:
______________________

INSTRUCTION REF: IN105
ISSUE No. 5
DATE. 10.08.15
Page 2 of 14
www.parry.co.uk
SAFETY INSTRUCTIONS
IMPORTANT: PLEASE READ INSTRUCTIONS FULLY BEFORE USE
This appliance has been designed to heat pies, and therefore during its use parts
of the appliance will become very hot. All personnel must be given sufficient
supervision and training in the safe use of this appliance. It is the responsibility of
the supervisor or equivalent to provide SUITABLE PROTECTIVE CLOTHING for
the user.
ALL APPLIANCES OTHER THAN THOSE FITTED WITH A SEALED
MOULDED PLUG MUST BE FITTED BY A QUALIFIED ELECTRICIAN, IN
ACCORDANCE WITH CURRENT REGULATIONS.
The unit should be installed in compliance with the INSTALLATION
INSTRUCTIONS and the NATIONAL REGULATIONS in force at the time.
Particular attention should be paid to the Health and Safety at Work Act.
To prevent shocks, all appliances whether gas or electric, must be earthed.
To avoid scratching the highly polished exterior surface of this equipment whilst
in transit, the protective film on the exterior surfaces has NOT been removed.
It is IMPORTANT that this protective film is peeled off before the equipment is
used.
ENSURE THE APPLIANCE IS ISOLATED FROM THE POWER SUPLY
BEFORE INSTALLING, CLEANING OR MAINTAINING THE APPLIANCE

INSTRUCTION REF: IN105
ISSUE No. 5
DATE. 10.08.15
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MODEL CPC and CPC1
The products stated above are designed and built to comply with the following
standards:
EMC BS EN 55014-2:1997
EMC BS EN 61000-6-3
WEEE Directive : 2007
BS EN 60335-1:2002
BS EN 60335-2-49:2003
TECHNICAL DATA
CPC
External Dimensions –Length 750mm x Width 340mm x Height 445mm
Number of shelves - 3
Capacity –10 pies approximately per shelf,
Element Rating –1 x 700 w
Light rating –1 x 15 w
CPC1
External Dimensions - Length 750mm x Width 340mm x Height 535mm
Number of shelves - 4
Capacity –10 pies approximately per shelf,
Element Rating –1 x 700 w
Light rating –1 x 15 w

INSTRUCTION REF: IN105
ISSUE No. 5
DATE. 10.08.15
Page 4 of 14
www.parry.co.uk
INSTALLATION INSTRUCTIONS
It is important that all of the protective film is removed from the unit and all
packaging materials disposed of before use
Ensure the unit is positioned on a flat surface.
Carefully slide the front glass into the supports on the front of the unit.
Put the element guard in place over the element, with the cut out for the
humidity tray towards the back of the unit
Place the humidity tray into the cut out in the element tray.
Hook the shelf supports into the cut outs on the inner sides of the unit.
Slide the wire shelves into the unit so that they rest on the shelf supports
Take one of the doors and push it up into the inner channel at the top of
the unit and holding the door vertical drop into the channel at the bottom
Repeat last procedure with the remaining door to fill the outer channel.
The doors should freely slide from left to right.
Number
Part
1
Wire Shelves
2
Front Glass
3
Glass Door
4
Shelf Supports
5
Humidity Tray
6
Element Guard

INSTRUCTION REF: IN105
ISSUE No. 5
DATE. 10.08.15
Page 5 of 14
www.parry.co.uk
OPERATING INSTRUCTIONS
IMPORTANT
DO NOT USE THIS MACHINE FOR COOKING PURPOSES.
PRE-HEAT CABINET BEFORE STORING FOOD.
CONTROL THERMOSTAT
The thermostat controls the element. The setting for this is best determined by
experience and depends on the quality of food in the unit and the environment.
OPERATING
Plug the unit in and switch on at power supply; interior lamp and red lamp
will both illuminate.
Turn the temperature dial to the required setting the green lamp will show,
indicating power to the element, and will extinguish when the desired
temperature is reached.
This procedure will be repeated automatically as the thermostat maintains
a constant temperature.
The element guard contains a water reservoir which can be filled to help
keep the stored food moist.
Under no circumstances must the element or racks be covered over, i.e.
wrapped in foil, or blocked with a plate.
Ensure the door is kept closed between each serving to keep heat loss to
a minimum.
Wipe down regularly with soapy water after switching off and
disconnecting from the power supply.

INSTRUCTION REF: IN105
ISSUE No. 5
DATE. 10.08.15
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MAINTENANCE INSTRUCTIONS
Servicing
This appliance should be routinely serviced to prolong its lifetime. Parry
recommends that the appliance is serviced every 12 months by a Parry
authorised engineer. Failure to service your product within the initial 12
month warranty period will cause the 24 month warranty to become void.
MAINTENANCE AND SERVICE MUST ONLY BE UNDERTAKEN BY A
QUALIFIED ELECTRICIAN.
CLEANING
Before cleaning any unit, and before working on any electrical equipment,
DISCONNECT FROM THE ELECTRICITY SUPPLY. If the appliance is
permanently connected, switch off the mains supply. The control panel or body
containing the electrical fixtures must not be immersed in water and the
appliance must not be cleaned by using water jets. All other parts are easily
removable for cleaning. All units give best service if kept clean.
FAULTS
The most common fault if that the unit is not connected with the mains supply,
and so the mains light does not come one.
Try another appliance in the socket, check the socket is switched on, check the
plug fuse; one of these may cure your fault. If this is not the case, and for any
other problem, first contact your distributor.
Any spares or replacements must conform to the relevant standards and the
Health and Safety at Work Act, and only be fitted by a qualified electrician or
competent person.

INSTRUCTION REF: IN105
ISSUE No. 5
DATE. 10.08.15
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Wiring Diagram

INSTRUCTION REF: IN105
ISSUE No. 5
DATE. 10.08.15
Page 8 of 14
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EXPLODED VIEW

INSTRUCTION REF: IN105
ISSUE No. 5
DATE. 10.08.15
Page 9 of 14
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PARTS LIST
NUMBER
PART
PART CODE
CPC
CPC1
1
BLACK RUBBER MIRROR PLUG
WASHERPMC
X2
X2
2
DOOR HANDLE
KNBK11680
X2
X2
3
GREEN NEON
LNGN2211P
X1
X1
4
RED NEON
LNRE2211P
X1
X1
5
CONTROL BEZEL
BEZELCBOX
X1
X1
6
KNOB
KNOBTYPEB
X1
X1
7
THERMOSTAT
TMST13012
X1
X1
8
OUTER RIGHT PANEL CPC
X1
8
OUTER RIGHT PANEL CPC1
X1
9
DOOR GLASS CPC
PLGL00368
X2
9
DOOR GLASS CPC1
PLGL00440
X2
10
SHELF SUPPORTS
X6
X8
11
WIRE SHELF
TRPW00001
X3
X4
12
TOP
X1
X1
13
BULB HOLDER
LAMP0015W
X1
X1
14
BULB
LAMP0015W
X1
X1
15
BULB COVER
LAMP0015W
X1
X1
16
FRONT GLASS SUPPORTS CPC-R
(LEFT AND RIGHT)
X2
16
FRONT GLASS SUPPORTS CPC1-R
(LEFT AND RIGHT)
X2
17
INNER BODY CPC
X1
17
INNER BODY CPC1
X1
18
FRONT GLASS CPC
PLGL00349
X1
18
FRONT GLASS CPC1
PLGL00447
X1
19
OUTER LEFT PANEL CPC
X1
19
OUTER LEFT PANEL CPC1
X1
20
HUMIDITY TRAY
AS3481TRY
X1
X1
21
PLASTIC CHANNEL
X1
X1
22
SMALL DOOR RAIL
X1
X1
23
LARGE DOOR RAIL
X1
X1
24
ELEMENT COVER
X1
X1
25
BODY
X1
X1
26
BASE
X1
X1

INSTRUCTION REF: IN105
ISSUE No. 5
DATE. 10.08.15
Page 10 of 14
www.parry.co.uk
WARRANTY INFORMATION
Warranty Policy
The manufacturer’s warranty is only valid in the UK mainland. Northern
Ireland, Western Isles, Inner Hebrides and Islands are parts only warranty.
All service calls will be carried out between the hours of 8.00am –5.00pm
Monday to Friday only.
We accept no responsibility for delays in replacing or repairing the
equipment due to circumstances beyond our control.
Your warranty can be immediately invalid if the installation of the
equipment has not been carried out in accordance with the manufacturer’s
instructions. (See installation details). Also the misuse, alteration or
unauthorised repairs of the equipment will invalidate the warranty.
During the warranty period it is at Parry’s discretion to repair or replace the
equipment.
Warranty only applies if the equipment has been used in a professional
manner following the manufacturer’s instructions and maintenance guide
lines.
The warranty covers defects in the material and component failure only.
We are not liable for trading loss, loss of perishable items, water damage,
loss due to injury or fire damage.
Please be aware that the warranty starts from the date of purchase from
Parry and not the sale or installation date of the equipment.

INSTRUCTION REF: IN105
ISSUE No. 5
DATE. 10.08.15
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Warranty Request
Please ensure you have referred to the manufacturers’ instructions before
placing a warranty call. Or contact our warranty department on 01757
213909 for technical assistance, ensure you obtain the model number
before calling.
Please ensure you have read the section not covered under warranty to
avoid any unnecessary warranty charges.
It is vital that all warranty requests be submitted to Parry via email to
[email protected]
It is at the discretion of PARRY whether to honour a service call which is
out of the warranty period.
Not Covered Under Warranty
• Fault due to poor maintenance.
• Resetting of equipment or circuit breakers.
• Abuse of the equipment
• Foil should never be used on racks
• Blockages e.g., drains, condensers, pumps etc.
• Lime scale related issues
• Installed incorrectly
• Access arranged for service call and engineer refused access or customer not
there.
• No faults with the machine.

INSTRUCTION REF: IN105
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DATE. 10.08.15
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• Setting up of equipment e.g., dishwasher detergents, levelling and setting up of
doors on a 6 burner cooker.
• Excessive carbon build up on griddle plates.
• Over use of lava rock on the chargrills. Parry recommends maximum of 2kg.
• Faulty electrics – e.g., customers plug socket, plug, wiring, junction box fault,
wrong fuse.
• Any damages caused by the customer.
• Lamps, glass, door gaskets, Perspex, baskets, knobs all perishable items are
not covered.
This appliance should be routinely serviced to prolong its lifetime. Parry
recommends that the appliance is serviced every 12 months by a Parry
authorised engineer. Failure to service your product within the initial 12 month
warranty period will cause the 24 month warranty to become void.

INSTRUCTION REF: IN105
ISSUE No. 5
DATE. 10.08.15
Page 13 of 14
www.parry.co.uk
Disposal Information
This appliance is marked according to the European Directive 2002/96/EC on
Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential
negative consequences for the environment and human health which could
otherwise be caused by inappropriate waste handling of this product.
A symbol on the product, or on the documents accompanying the product,
indicates that this appliance may not be treated as household waste. Instead it
should be handed over to the applicable collection point for the recycling of
electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations
for waste disposal.
For more detailed information about treatment, recovery and recycling of this
product, please contact your local city office, your household waste disposal
service or the shop where you purchased the product.

INSTRUCTION REF: IN105
ISSUE No. 5
DATE. 10.08.15
Page 14 of 14
www.parry.co.uk
Parry Catering recognises our obligations to the EU DIRECTIVE covering the
waste disposal of electrical and electronic equipment (WEEE) Parry Catering are
committed to this policy in order to help conserve the environment.
At the end of this units life you MUST dispose of it in an approved manner. You
MUST not discard the unit or place it in the refuse bin.
You have several options:
a) Take the unit to an approved WEEE scheme company, there will be one in
your area.
b) Take the unit to an approved waste disposal site; many sites are managed by
your local authority.
Contact the units manufacturer, importer or their agent; the contact details will be
on the unit.
There will probably be a charge for this service which will depend on the physical
size and location of the unit. You will be given a collection price for a curb side
collection based on commercial rates prevailing at the time.
It should be noted that the unit to be collected should be suitably packed and
sealed to prevent dangerous gases and fluids from escaping. The condition of
the unit must also be clean to comply with health and safety regulations.
Parry Group Ltd,
Town End Road,
Draycott,
Derby,
England,
DE72 3PT