PARRY HOT12 Instruction sheet

Instruction Manual
Heated and Ambient Cabinets
HOT12/HOT15/HOT18/HOT12P/HOT15P/HOT18P
HOT12BM/HOT15BM/HOT18BM
HOT121/2BM-HOT151/2BM-HOT181/2BM
AMB12/AMB15/AMB18
AMB12P/AMB15P/AMB18P

Contents
Parry-British Built for Purpose
IN133-7
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Contents...................................................................................................................................... 1
Product Overview .................................................................................................................... 2-6
Safety Instructions....................................................................................................................... 7
Installation Instructions ............................................................................................................ 7-9
Operating Instructions ............................................................................................................... 10
Cleaning Instructions ................................................................................................................. 11
Maintenance Instructions........................................................................................................... 12
Fault Finding ............................................................................................................................. 13
Service Information.................................................................................................................... 14
Wiring Diagram .................................................................................................................... 15-16
Exploded View...................................................................................................................... 17-18
Parts List .............................................................................................................................. 19-21
Warranty Information................................................................................................................ 22
Disposal & Recycling ................................................................................................................. 23
Parry Catering Equipment (Midlands) Ltd, Town End Road, Draycott, Derby, DE72 3PT.
Sales Tel: [phone] Fax: [phone]

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Product Overview
HOT12/HOT15/HOT18
Perfect for care homes, restaurants and canteens, the Parry HOT12/HOT15/HOT18 hot
cupboards are ideal for back-of-house heated storage of plates and meals. Crafted from
easy clean, high grade stainless steel, contents are kept at ready-to-serve and hygienic
temperatures –and are easily accessible via the robust stainless steel doors. The hot
cupboard also features durable lockable castors, making the unit easy to pull out for
cleaning.
HOT12P/HOT15P/HOT18P
The Parry HOT12P/HOT15P/HOT18P pass-through hot cupboards are high quality, reliable
appliances, ideal for care homes, restaurants and canteens. Constructed with easy-clean
high grade stainless steel, contents are kept at warm and hygienic temperatures –whilst still
being easily accessible using a simple sliding door mechanism –perfect for confined spaces
such as hallways and corridors. This unit can be used to create a counter between front of
house and back kitchens, with meals taken from sliding doors either side of the unit.
HOT12BM/HOT15BM/HOT18BM
Ideal for care homes, restaurants or canteens, the Parry HOT12BM /HOT15BM/HOT18BM
hot cupboard bain marie top units are both powerful and versatile. The bain marie topped
hot cupboards double as a servery trolley –keeping plates and meals at ready-to-eat
temperatures, packed with useful features. Easy to use in wet or dry heat configuration, the
bain marie tops accommodate gastronorm compatible pots. Once service is complete, the
sliding doors, shelves and pans are all removable and the trolleys are easy to clean.
HOT121/2BM, HOT151/2BM. HOT181/2BM
These units are identical to the HOT12BM/HOT15BM/HOT18BM however instead of having
a full bain marie top they are ½ bain marie, ½ workspace, in high grade, durable stainless
steel.
AMB12/AMB15/AMB18
The Parry AMB12/AMB15/AMB18 ambient cupboards have a strong stainless steel
construction. Built with removable sliding doors for easy cleaning, the units have four strong
castors, two of which are lockable.

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Product Overview
AMP12P/AMB15P/AMB18P
Durable and simple to maintain, the Parry AMB12P/AMB15P/AMB18P ambient pass
through cupboards are designed for ease of use. Built from strong stainless steel, the units
have four strong castors, two of which are lockable, and removable sliding doors for easy
cleaning.
These units lead the industry in:
Design and aesthetic appeal
Performance
Power
Functionality
After sales support
HOT12/HOT15/HOT18/HOT12P/HOT15P/HOT18P
Features
HOT12/HOT12P
HOT15/HOT15P
HOT18/HOT18P
Unpacked weight
(kg)
79.5
123
128.5
Packed Weight (kg)
99.5
143
148.5
Dimensions (w x d x
h) mm (including
handles)
1200 x 650 x 900
1500 x 650 x 900
1800 x 650 x 900
No. of plated meals
(based on 9 inch
plate)
72
90
108
Number of shelves
2 shelves (1 adjustable)
Cupboard
temperature range
30°C –80°C
Plug
1
1
1
Overall power rating
1.5kW
2.5kW
3kW
Warranty
2 years
2 years
2 years

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Product Overview
HOT12BM/HOT15BM/HOT18BM units.
Features
HOT12BM
HOT15BM
HOT18BM
Unpacked weight
(kg)
79.5
123
128.5
Packed Weight (kg)
99.5
143
148.5
Dimensions (w x d x
h) mm (including
handles)
1200 x 650 x 900
1500 x 650 x 900
1800 x 650 x 900
No. of plated meals
(based on 9 inch
plate)
72
90
108
Number of shelves
2 shelves (1 adjustable)
Cupboard
temperature range
30°C –80°C
1/1GN containers
spaces
3
4
5
Bain Marie
temperature range
30°C –80°C
Plug
1
2
2
Overall power rating
2.9kW
5.3kW
5.8kW
Warranty
2 years
2 years
2 years

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Product Overview
HOT121/2BM, HOT151/2BM/HOT181/2BM units.
Features
HOT121/2BM
HOT151/2BM
HOT181/2BM
Unpacked weight
(kg)
79.5
123
128.5
Packed Weight (kg)
99.5
143
148.5
Dimensions (w x d x
h) mm (including
handles)
1200 x 650 x 900
1500 x 650 x 900
1800 x 650 x 900
No. of plated meals
(based on 9 inch
plate)
72
90
108
Number of shelves
2 shelves (1 adjustable)
Cupboard
temperature range
30°C –80°C
1/1GN containers
spaces
2
Bain Marie
temperature range
30°C –80°C
Plug
1
2
2
Overall power rating
2.9kW
3.9kW
4.4kW
Warranty
2 years
2 years
2 years

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Product Overview
AMB12/AMB15/AMB18/AMB12P/AMB15P/AMB18P Units
Features
AMB12/AMB12P
AMB15/AMB15P
AMB18/AMB18P
Unpacked weight
(kg)
79.5
123
128.5
Packed Weight (kg)
99.5
143
148.5
Dimensions (w x d x
h) mm (including
handles)
1200 x 650 x 900
1500 x 650 x 900
1800 x 650 x 900
No. of plated meals
(based on 9 inch
plate)
72
90
108
Number of shelves
2 shelves (1 adjustable)
Warranty
2 years
2 years
2 years

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Safety Instructions
IMPORTANT, PLEASE READ INSTRUCTIONS FULLY BEFORE USE.
ENSURE THE APPLIANCE IS ISOLATED FROM THE POWER SUPPLY BEFORE INSTALLING,
CLEANING OR MAINTAINING.
This appliance has been designed to keep food warm and therefore during its use parts of
the appliance will become very hot. All personnel must be given appropriate supervision
and training in the safe use of this appliance.
ALL APPLIANCES OTHER THAN THOSE FITTED WITH A SEALED MOULDED PLUG MUST BE
FITTED BY A QUALIFIED ELECTRICIAN, IN ACCORDANCE WITH CURRENT REGULATIONS.
The unit should be installed in compliance with the INSTALLATION INSTRUCTIONS and the
NATIONAL REGULATIONS in force at the time. Particular attention should be paid to the
Health and Safety at Work Act.
To prevent shocks, all appliances whether gas or electric, must be earthed.
To avoid scratching the highly polished exterior surface of this equipment whilst in transit,
the protective film on the exterior surfaces has NOT been removed.
It is IMPORTANT that this protective film is peeled off before the equipment is used.
Installation Instructions
ELECTRICAL INSTALLATION
ALL APPLIANCES OTHER THAN THOSE FITTED WITH A SEALED MOULDED PLUG MUST BE
FITTED BY A QUALIFIED ELECTRICIAN, IN ACCORDANCE WITH CURRENT REGULATIONS

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Installation Instructions
Optional Extras
The HOT / AMB range has provisions for some optional extras that can be
purchased and fitted after the unit has been supplied. The list below shows these
items and installation instructions.
Push Handle - Part Code: PUSHHANDLE
Rivnuts are fitted to both ends of the
cabinet.
Align handle holes with the side of
cabinet.
Affix the handle with the screws
provided.
Tray Slides - Part Code: RTS1200 1200mm Cabinets
RTS1500 1500mm Cabinets
RTS1800 1800mm Cabinets
Remove the screws from the rear of
the cabinet.
Align the holes in the tray slide bracket
and secure in place using the screw
just removed

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Installation Instructions
Chef Racks
Chef racks are available in widths 1200, 1500 and 1800mm to suit all our HOT /
AMB range.
These are also available in the following depths 250, 300, 350 and 400mm with
single up to three tiers. Also can be lit or ambient options using the GL lightboxes.
For available sizes please check out our website www.parry.co.uk and search for
“Chef Rack”
Unscrew the screws from both sides
from the middle and rear positions.
Place the Chef Rack gantry brackets
over the sides of the top.
Align the holes and affix using the
screws removed.

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Operating Instructions
Please note that not all units are heated.
Plug machine in to power supply. The red indicator light will show to indicate power
to the unit.
Turn the cabinet dial to the required setting, the right-hand side green lamp will
show indicating power to the element, this will extinguish when the desired
temperature is reached.
This procedure will be repeated automatically as the thermostat maintains a constant
temperature. The cabinet temperature is shown on the digital display on the fascia
When loading the machine please leave some space around the rack to give good airflow,
never cover racks with tin foil, otherwise the efficiency of the machine will be reduced.
Operating the quartz lamp gantry (not all units come with the “Chef Rack” gantry)
Units which have quartz lamp gantry have two mains power cables.
Ensure both power cables are plugged in to the mains and turned on
To turn on the lamp gantry use the on/off switch on the fascia.

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Cleaning Instructions
The appliance should be cleaned after every use.
Allow unit to cool down before cleaning
Turn off unit at the mains power.
With the containers removed wipe down the machine with a soft cloth, do not use
abrasive materials.
Stainless steel cleaners maybe used and cleaning instructions on the product must be
adhered to.
To clean inside the cabinet, the doors can be removed. Simply take hold of the handle
on the door and supporting the other side of the door lift the door upward until the
bottom of the door clears the bottom rail of the cabinet. Then tilt the door so the
bottom of the door comes forward, this allows the door to slide down and away from
the unit
The two bottom door rails can be easily lifted out to wipe down.
The inner shelves and element cover can be removed easily as they have been designed
in three sections. The element tray holds the doors in position; therefore, it is advisable
to take the doors out first. Please note that the element cover must be replaced before
attempting to use the unit.
Never clean the unit with water jets.

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Maintenance Instructions
Ensure the appliance is isolated from the power supply before installing, cleaning or
maintaining the appliance.
Maintenance and service must only be undertaken by a qualified electrician.
Parry Catering provides a complete after-sales service by offering the sales of spare parts
directly to customers. Buying spares straight from the manufacturer allows customer to
experience exceptional value and speedy delivery on all spare parts.
For more information on buying spares visit:
www.parry.co.uk/parry-commercial-catering-spares

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Fault Finding
Fault
Check
Solution
Mains lamp does not
illuminate
1. Check unit is plugged
into mains supply and
the socket is switched
on.
2. Check the fuse in the
plug.
3. Try a different socket
4. If the unit has been
permanently connected
to a fused switch, ask a
qualified electrician or
competent person to
check the connections.
If the problem continues please
contact your distributor

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Service Information
This appliance should be routinely serviced to prolong its lifetime. Parry recommends that
the appliance is serviced every 12 months by a Parry authorised engineer. Failure to service
your product within the initial 12 month warranty period will cause the 24 month warranty
to become void.
If the supply cord becomes damaged, it must be replaced by the manufacturer, it’s service
agent, or a similarly qualified person.
Enhanced 2 Years Warranty
Parry Catering (Midlands) Ltd offer an enhanced warranty of two
years (including parts and labour) on all of the Parry manufactured
products. To take advantage of this you should register you warranty
by logging onto the company website and filling out our simple form.
www.parry.co.uk/the-parry-warranty
If you have any issues with your product and wish to request a
warranty call you can contact our friendly team who will organize a
Parry approved service engineer to attend and fix your problem.
All warranty requests can be sent to [email protected]
alternatively call our warranty department for technical
assistance on 01332 875544

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Wiring Diagram
Models: HOT12 / HOT15 / HOT18 / HOT12P / HOT 15P / HOT18P
Models: HOT12BM / HOT121/2BM

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Wiring Diagram
Models: HOT15BM / HOT18BM / HOT151/2BM / HOT181/2BM

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Exploded View
HOT Range / AMB Range / inc. Passthrough
(HOT12 Exploded View Used)

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Exploded View
HOT BM / HOT ½ BM Range
(HOT12BM Exploded View Used)