Philips Cucina HR7633 Manual

HR7633
Recipes & Directions for use
Recettes & Mode d’emploi

2

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A
B
C
D
E
F
G
H
I
J
K
L
M
N
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ENGLISH 6
FRANÇAIS 19
HR7633
5

ENGLISH6
Foodprocessor: parts and accessories
A) Speed control
B) Motor unit
C) Built-in safety lock
D) Bowl
E) Tool holder
F) Peg of lid (activates and deactivates the
safety switch)
G) Lid of bowl
H) Feed tube
I) Pusher
J) Cover with closeable insert storage space
K) Slicing insert medium
L) Shredding insert fine
M) Shredding insert medium
N) Insert holder
O) Blade (+ protective cover)
P) Kneading accessory
Q) Emulsifying disc
R) Spatula
Introduction
This appliance is equipped with an automatic
thermal cut-out system. This system will
automatically cut off the power supply to the
appliance in case of overheating.
If your appliance suddenly stops
running
1Pull the mains plug out of the wall socket.
2Press the 'PULSE / 0' button to switch the
appliance off.
3Let the appliance cool down for 60 minutes.
4Put the mains plug in the wall socket.
5Switch on the appliance again.
Please contact your Philips dealer or authorised
Philips service centre if the automatic thermal cut-
out system is activated too often.
CAUTION: In order to avoid a hazardous
situation, this appliance must never be connected
to a timer switch.
IMPORTANT
SAFEGUARDS
◗Read the instructions for use carefully and look
at the illustrations before using the appliance.
◗Keep these instructions for use for future
reference.
◗Check if the voltage indicated on the
appliance corresponds to the local mains
voltage (110 - 127V or 220 - 240V) before
you connect the appliance.
◗Never use any accessories or parts from
other manufacturers or that have not been
specifically advised by Philips. Your guarantee
will become invalid if such accessories or
parts have been used.
◗If the mains cord is damaged, it must be
replaced by Philips, a service centre
authorised by Philips or similarly qualified
persons in order to avoid a hazard.

ENGLISH 7
◗This appliance has a polarized plug (one blade
is wider than the other). As a safety feature,
this plug will fit in a polarized outlet only one
way. if it still does not fit, contact a qualified
electrician. Do not attempt to defeat this
safety feature.
◗Do not operate any appliance with a damaged
cord or plug, or after the appliance
malfunctions, or has been damaged in any
manner. Return the appliance to the nearest
authorized service facility for examination,
repair or adjustment (refer to the warranty
folder for the most convenient Philips Service
Centre location).
◗Thoroughly clean the parts that will come
into contact with food before you use the
appliance for the first time.
◗When you mount the bowl properly onto the
motor unit, you will hear a click.
◗The emulsifying disc, the blade and the
kneading accessory have to be placed on the
tool holder that stands in the bowl.
◗Do not exceed the quantities and preparation
times indicated in the tables and recipes.
◗Do not exceed the maximum content
indicated on the bowl, i.e. do not fill beyond
the top graduation.
◗Unplug the appliance immediately after use.
◗Never use your fingers or an object (e.g. a
spatula) to push ingredients down the feed
tube while the appliance is running. Only the
pusher is to be used for this purpose.
◗Keep the appliance out of the reach of children.
◗Never let the appliance run unattended.
◗Switch the appliance off before detaching any
accessory.
◗Never immerse the motor unit in water or
any other fluid, nor rinse it under the tap. Use
only a moist cloth to clean the motor unit.
◗Remove the protective cover from the blade
before use.
◗Avoid touching the SHARP cutting edges of
the blade and the inserts, especially when the
appliance is plugged in.
◗If the blade gets stuck, unplug the appliance
before removing the ingredients that are
blocking the blades.
◗Let hot ingredients cool down before
processing them (max. temperature
80cC/175cF).
◗Do not use this appliance for other than
intended use. This appliance is intended for
household use only.
SAVE THESE
INSTRUCTIONS
Using the appliance
Bowl
C1Mount the bowl on the food processor by
turning the handle in the direction of the
arrow until you hear a click.
1
2
CLICK

ENGLISH8
C2Put the lid on the bowl. Turn the lid in the
direction of the arrow until you hear a
click (this requires some force).
Built-in safety lock
BThe motor unit as well as the lid have been
provided with marks. The appliance will only
function if the arrow on the motor unit is placed
directly opposite the mark on the lid.
C1Make sure that the mark on the lid and
the arrow on the bowl are directly
opposite each other. The projection of the
lid will now cover the opening of the
handle.
Feed tube and pusher
C1Use the feed tube to add liquid ingredients
and/or solid ingredients. Use the pusher to
push ingredients down the feed tube.
C2You can also use the pusher to close the
feed tube in order to prevent ingredients
from escaping through the feed tube.
1
2
CLICK
CLICK
Blade
◗The blade can be used for chopping, mixing,
blending, pureeing and preparing cake
mixtures.
C1Put the bowl on the motor unit.
C2Remove the protective cover from the
blade.
The cutting edges of the blade are very sharp
Avoid touching them!
C3Put the blade on the tool holder.
C4Put the tool holder in the bowl.
5Put the ingredients in the bowl. Pre-cut
large pieces of food into pieces of approx.
3 x 3 cm. Put the lid on the bowl.
C6The buttons allow you to adjust the speed
of the appliance to obtain optimal results.
B'PULSE/0' button: for pulse operation and for
turning the appliance off. If the 'PULSE / 0' button
is pressed, the appliance runs at the highest
speed. The appliance stops running when the
button is released.
Bbutton 1: for normal speed.
1
2
CLICK

ENGLISH 9
Bbutton 2: for high speed.
See the table for the recommended speeds.
Processing takes 10 - 60 seconds.
Tips
◗The appliance chops very quickly. Use the
pulse function for short periods at a time, to
prevent the food from becoming too finely
chopped.
◗Do not let the appliance run too long when
you are chopping (hard) cheese. The cheese
will get too hot and will start to melt and
become lumpy.
◗Do not use the blade to chop very hard
ingredients like coffee beans, nutmeg and ice
cubes. The blade might get blunt.
If food sticks to the blade or to the inside of the
bowl:
1Switch the appliance off.
2Remove the lid from the bowl.
3Remove the ingredients with the spatula.
Inserts
The cutting edges of the blades are very sharp
Do not touch them!
Do not process hard ingredient, such as ice cubes
with the inserts!
C1Put the selected insert into the insert
holder.
C2Place the insert holder onto the tool
holder that stands in the bowl.
3Put the lid on the bowl.
C4Put the ingredients in the feed tube. Pre-
cut large chunks to make them fit into the
feed tube.
5Fill the feed tube evenly for the best results.
When you have to cut large amounts of food,
process only small batches at a time and empty
the bowl regularly between the batches.
1Select the appropriate speed to obtain
optimal results. See the table for the
recommended speed.
Processing takes 10 - 60 seconds.
C2Press the ingredients slowly and steadily
down the feed tube with the pusher.
C3To remove the insert from the insert
holder, take the insert holder in your hands
with its bottom pointing towards you. Push
the edges of the insert with your thumbs
to make the insert fall out of the holder.
1
2
CLICK

ENGLISH10
Kneading accessory
The kneading accessory can be used for kneading
dough for bread and dumplings and for mixing
batters and cake mixtures.
C4Fit the kneading accessory onto the tool
holder.
5Put the ingredients in the bowl.
C6Close the bowl with the lid.
C7Close the feed tube by placing the pusher
in it.
C8Select the appropriate speed to obtain
optimal results. See the table for the
recommended speed.
Emulsifying disc
You can use the emulsifying disc to prepare
mayonnaise, to whip cream and to whisk egg
white.
1
2
CLICK
C9Put the emulsifying disc onto the tool
holder that stands in the bowl.
10 Put the ingredients in the bowl and put the
lid on the bowl.
C11 Select the appropriate speed to obtain
optimal results. See the table for the
recommended speed.
Tips
◗When you want to whisk egg whites, make
sure the eggs are at room temperature.
Take the eggs out of the refrigerator at least half
an hour before you are going to use them.
◗All the ingredients for making mayonnaise
must be at room temperature.
Oil can be added through the small hole in the
bottom of the pusher.
◗If you are going to whip cream, the cream
must be taken straight from the refrigerator.
Please observe the preparation time in the
table. Cream should not be whipped too long.
Use the pulse function to have more control over
the process.
Cleaning
Always unplug the appliance before you start
cleaning the motor unit.

ENGLISH 11
1Clean the motor unit with a damp cloth.
Do not immerse the motor unit in water
and do not rinse it either.
2Always clean the parts that have come in
contact with food in hot water with
washing-up liquid immediately after use.
◗The bowl, the lid of the bowl, the pusher and
the accessories can also be washed in a
dishwasher.
These parts have been tested for dishwasher
resistance according to DIN EN 12875.
The cover with insert storage space is not
dishwasher proof!
Clean the blade and the inserts very carefully. The
cutting edges are very sharp!
Make sure that the cutting edges of the blade and
the inserts do not come into contact with hard
objects. This could cause them to become blunt.
Certain ingredients may cause discolourations on
the surface of the accessories. This does not have
a negative effect on the accessories. The
discolourations usually disappear after some time.
Storage
MicroStore
C◗Put the accessories (emulsifying disc, blade
unit, kneading accessory, insert holder) on the
tool holder and store them in the bowl.
Always end up with the insert holder.
C◗Two inserts can be stored in the storage
space in the cover that covers the lid of the
bowl, as indicated on the inside of the cover.
The inserts have to be slid into the cover, not
pressed.
C◗Place the cover with insert storage space on
the transparent lid of the bowl.
◗Wrap the mains cord around the reel on the
back of the appliance.
Information & service
If you need information or if you have a problem,
please visit the Philips Web site at
www.philips.com or contact the Philips
Customer Care Centre in your country (you will
find its phone number in the worldwide
guarantee leaflet). If there is no Customer Care
Centre in your country, turn to your local Philips
dealer or contact the Service Department of
Philips Domestic Appliances and Personal Care BV.

ENGLISH12
Quantities and preparation times Applications
Purees, soups
Baby and
infant food
Salad,
garnishing
Bread
Pizza
Apple pies,
sweet biscuits,
open fruit flans
Procedure
Use cooked peas or beans. If
necessary, add some liquid to
improve the consistency of the
mixture.
For coarse puree, add only a
little liquid. For fine puree, keep
adding liquid until the mixture
is smooth enough.
Put the cucumber in the tube
and press it carefully down
with the pusher.
Mix warm water with yeast and
sugar. Add flour, oil and salt
and knead the dough for
approx. 90 seconds. Leave to
rise for 30 minutes.
Follow the same procedure as
for bread dough. Knead the
dough for approx. 1 minute.
First put in the flour then the
other ingredients.
Use cold margarine, cut into
pieces of 2 cm. Put all the
ingredients in the bowl and
knead until the dough has
turned into a ball. Allow the
dough to cool before further
processing.
Speed
/acces
sory
2 / P
2 / P
1 / g
2 / {
2 / {
2 / P
Max.
quanti
ty
250g
300g
1
cucum
ber
350g
flour
400g
flour
200g
flour
Ingredients
Cooked peas,
beans -
pureeing
Cooked
vegetables and
meats -
pureeing
Cucumbers -
slicing
Dough (for
bread) -
kneading
Dough (for
pizzas) -
kneading
Dough (for
shortcrust
pastry) -
kneading
Applications
Salads, raw
vegetables
Pancakes,
waffles
Breadcrumbed
dishes, au
gratin dishes
Deserts,
toppings
Garnishing,
soup, sauces,
au gratin
dishes
Sauces, pizzas,
au gratin
dishes, fondue
Garnishing,
sauces, pastry,
puddings,
mousses
Procedure
Cut the fruit/vegetables into
pieces that fit into the tube. Fill
the tube with the pieces and
grate/slice them while pressing
the pusher lightly.
First pour the milk into the
bowl and then add the dry
ingredients. Mix the ingredients
approx. 1 minute. If necessary,
repeat this procedure max. 2
times.
Use dry, crispy bread.
Use soft butter for a light
result.
Use a piece of rindless
Parmesan and cut it into pieces
of approx. 3 x 3 cm.
Cut the cheese into pieces that
fit into the tube. Press the
pieces carefully down with the
pusher.
Use hard, plain chocolate.
Break it into pieces of 2 cm.
Speed
/acces
sory
2/P k
g
2 / P
2 / P
2 / P
2 / P
2 / k
2 / P
Max.
quanti
ty
350g
250
ml
milk
100g
300g
200g
200g
200g
Ingredients
Apples,
carrots,
celeriac -
grating/slicing
Batter
(pancake) -
whisking
Breadcrumbs -
chopping
Butter cream
(creme au
beurre) -
whisking
Cheese
(Parmesan) -
chopping
Cheese
(Gouda) -
shredding
Chocolate -
chopping

13ENGLISH
Applications
Salads,
garnishing and
barbecue
sauces
Steaks tartare,
hamburgers,
fish balls,
minced meat
Various cakes.
Salads, breads,
almond paste,
puddings
Stir-fries,
garnishing
Stir-fries,
garnishing
Procedure
All the ingredients must be at
room temperature. Note: use
at least one large egg, two
small eggs or two egg yolks.
Put the egg and a little vinegar
in the bowl and add the oil
drop by drop.
First remove sinews and bones.
Cut the meat into cubes of 3
cm. Use the pulse function for
a coarser chopping result.
The ingredients must be at
room temperatures. Mix the
softened butter and the sugar
until the mixture is smooth and
creamy. Then add milk, eggs
and flour.
Use the pulse button for
coarse chopping or speed 2 for
fine chopping.
Peel the onions and cut them
into 4 pieces. Note: use at least
100g. Always press the pulse
button several times to prevent
the onions from being chopped
too fine.
Peel the onions and cut them
into pieces that fit into the feed
tube. Note: use at least 100g.
Speed
/acces
sory
1-2 /
S
2/P / P
2 / P
2/P / P
P / P
1 / g
Max.
quanti
ty
3 eggs
300g
3 eggs
250g
400g
300g
Ingredients
Mayonnaise -
emulsifying
Meat
(lean/streaky),
fish, poultry -
chopping
Cake mixture
- mixing
Nuts -
chopping
Onions -
chopping
Onions -
slicing
Applications
Fruit tarts,
apple
dumplings,
pies, quiches
Luxury bread
Pudding,
soufflees,
meringues
Sauces, jams,
puddings, baby
food
Sauces, soups,
garnishing,
herb butter
Procedure
Use cold margarine and cold
water. Put flour in the bowl
and add the margarine cut into
pieces of 2cm. Knead at the
highest speed until the dough
has become crumbly, then add
cold water while kneading.
Stop as soon the dough starts
to turn into a ball. Allow the
dough to cool before further
processing.
First mix yeast, warm milk and
some sugar in a separate bowl.
Put all the ingredients in the
food processor bowl and
knead the dough until it is
smooth and no longer sticks to
the wall of the bowl (takes
approx. 1 minute). Leave it to
rise for 30 minutes.
Use egg whites at room
temperature. Note: use at least
2 egg whites.
Tip: add a little lemon juice to
prevent the fruit from
discolouring. Add some liquid
to obtain a smooth puree.
Wash and dry the herbs before
chopping.
Speed
/acces
sory
2 / P
2 / {
2 / S
P / P
2/P / P
Max.
quanti
ty
200g
flour
300g
flour
4 egg
whites
500g
Min.
75g
Ingredients
Dough (for
tarts, pies,
dumplings) -
kneading
Dough (yeast)
- kneading
Egg whites -
emulsifying
Fruit (e.g.
apples,
bananas) -
chopping/pure
eing
Herbs (e.g.
parsley) -
chopping

ENGLISH14
Recipes
Broccoli soup (for 4 persons)
kP
- 50g mature Gouda cheese
- 300g cooked broccoli (stalks and head)
- cooking liquid of the broccoli
- 2 boiled potatoes in pieces
- 2 stock cubes
- 2 tbsp whipping cream
- curry
-salt
- pepper
- nutmeg
BShred the cheese. Puree the broccoli with the
boiled potatoes and some of the cooking liquid of
the broccoli. Put the broccoli puree and the
remaining liquid and stock cubes into a measuring
beaker and fill it up to 750ml. Transfer the soup
to a pan and bring it to the boil while stirring. Stir
in the cheese and season with curry, salt, pepper
and nutmeg and add the cream.
Fruit cake
P
- 450 g dry pitted dates, halved
- 460 g dry plums, halved
- 840 g pecan nuts
- 210 g shredded coconut
- 420 g glazed pineapple
- 1 tin (400 g) sweetened condensed milk
- 1 tsp vanilla essence
Applications
Minced meat
Soups, raw
vegetables,
salads
Baby and
infant food
Garnishing,
cream, ice-
cream
mixtures
Procedure
First remove sinews and bones.
Cut the meat into cubes of 3
cm. Use the pulse button for a
coarser chopping result.
Pre-cut into cubes of 3 cm and
chop them with the blade.
For coarse puree, add a little
liquid. For fine puree, keep
adding liquid until the mixture
is smooth.
Use cream that comes straight
from the refrigerator. Note:
use at least 125ml cream. The
whipped cream is ready after
approx. 20 seconds.
Speed
/acces
sory
2/P / P
2 / P
2 / P
P / S
Max.
quanti
ty
200g
250g
350g
350ml
Ingredients
Poultry -
chopping
Vegetables -
chopping
Vegetables
and meats
(cooked) -
pureeing
Whipping
cream -
whipping

ENGLISH 15
Mayonnaise
S
- 2 egg yolks or 1 large egg
- 1 tsp mustard
- 1 tsp vinegar
- 200ml oil
BThe ingredients must be at room temperature. Put
the emulsifying disc in the bowl. Put the egg yolks
or egg, mustard and vinegar in the bowl. Use
speed 1 or 2. Pour the oil gradually through the
feed tube onto the rotating disc. You can use the
hole in the pusher to add the oil.
BTip for tartare sauce: add parsley, gherkins and
hard-boiled eggs.
BTip for cocktail sauce: add 50ml creme fraiche, a
dash of whisky, 3 tsp tomato puree and a dash of
ginger syrup to 100ml mayonnaise.
Milkshake
P
- 175ml milk
- 10g sugar
- 1/2 banana or approx. 65g other fresh fruit
- 50g vanilla ice cream
BMix all the ingredients until the mixture is frothy.
Pizza
{
- 400g flour
- 40 ml oil
- 1/2 tsp salt
- 20g fresh yeast or 1.5 sachets dried yeast
- approx. 240ml water (35cC)
BGrease two 20cm-long baking tins and preheat
the oven to 135cC.
BPut the halved dates and plums in the food
processor bowl and chop at maximum speed for
30 seconds. Then empty the bowl.
BPut the pecan nuts in the food processor bowl and
roughly chop the nuts, using the pulse function.
Then empty the bowl.
BPut the glazed pineapple in the food processor
bowl and chop into pieces, using the pulse
function. Then empty the bowl.
BMix the dates, plums, pecan nuts, pineapple and
shredded coconut in a large mixing bowl and mix
them.
BAdd milk and vanilla to the ingredients and mix.
BPut the fruit mixture in the baking tins and bake
the cakes at 135cC for 90 minutes.
BDo not process this recipe more than once
without interruption. if you need to more
quantities, let the appliance cool down first and
then continue the process.
Mashed Potatoes
P
- 750g cooked potatoes
- approx. 250ml hot milk (90cC)
- 1 tbsp of butter
-salt
BFirst mash the potatoes, then add milk, salt and
butter. Use speed 1 and process for approx. 30
seconds to prevent the puree from becoming
sticky.

ENGLISH16
Potato-courgette gratin
Pgk
- 375g potatoes
- pinch salt
- 1 courgette (approx. 250g)
- 1 clove of garlic, crushed
- approx. 40g butter + butter to grease the oven
dish
- 2 tsp Italian or Provincial herbs
- 1 large egg
- 75ml whipping cream
- 75ml milk
- pepper
- 70g semi-matured cheese
BPeel and wash the potatoes.
BPut the slicing insert in the insert holder disc and
place the insert holder in the bowl. Slice the
potatoes and the courgette at speed 1.
BBoil the potato slices in boiling water with a pinch
of salt until they are almost done.
BPut the slices in a colander and drain them
properly.
BPut 20g butter and crushed garlic in a frying pan,
fry half of the courgette slices for 3 minutes while
turning them frequently. Sprinkle the slices with 1
tsp of Italian or Provincial herbs. Fry the other half
of the courgette slices in the same way. Sprinkle
them with the rest of the herbs.
BDrain the fried courgette slices on kitchen paper.
BGrease a low-sided oven dish and put the
courgette and potato slices in the dish, alternating
them and arranging them in such way that they
partly overlap like roof tiles.
BFor the topping:
- 300ml sieved tomatoes (tinned)
- 1 tsp. mixed Italian herbs (dried or fresh)
- salt and pepper
- sugar
- Ingredients to be spread on the sauce: olives,
salami, artichokes, mushrooms, anchovies,
Mozzarella cheese, peppers, grated mature
cheese and olive oil according to taste.
BPlace the kneading accessory in the bowl. Put all
the ingredients in the bowl and select speed 2.
Knead the dough for approx. 1 minute until a
smooth ball has formed. Hold the appliance down
with one hand to prevent it from moving around
on the worktop. Put the dough in a separate bowl,
covered it with a damp cloth and leave it to rise
for about 30 minutes.
BUse the blade to chop the onion and garlic. Fry
the chopped onion and garlic until transparent.
BAdd the sieved tomatoes and the herbs and
simmer the sauce for about 10 minutes.
BSeason to taste with salt, pepper and sugar. Allow
the sauce to cool down.
BHeat the oven to 250cC.
BRoll the dough out on a floured worktop and
make two round shapes. Place the dough on a
grease baking tray. Spread the topping on the
pizza, leaving the edges free. Spread with the
desired ingredients, scatter some grated cheese
over the pizza and drip some olive oil over it.
BBake the pizzas for 12 to 15 minutes.

ENGLISH 17
BPut the emulsifying disc in the bowl and whip the
cream by pressing the pulse button for about
15 seconds.
BFold the whipped cream into the salmon puree
with a wooden spoon.
BTurn the mousse out onto a dish, cover it and chill
it in the refrigerator for a few hours.
BGarnish the mousse with some watercress.
Sandwich spread
P
- 2 small carrots in pieces
- 2-3 gherkins in pieces
- 75g cauliflower in pieces
- 75g celeriac in pieces
- green herbs (parsley, dill, tarragon, celery stalks
in pieces)
- 100g mayonnaise
- 100g quark
-salt
- pepper
BChop the carrots, gherkins, cauliflower, green herbs
and celeriac fine. Mix in the mayonnaise and
quark carefully and season to taste with pepper
and salt.
Spanish cabbage salad
P
- 1 small red cabbage
- 2 red onions
- 1 fennel
- 1 apple
BWhisk the egg with the cream and the milk with
the blade at speed 2. Add salt and pepper
according to taste and pour the mixture over the
potato and courgette slices in the dish.
BReplace the slicing insert with the shredding insert,
shred the cheese at speed 2 and sprinkle it over
the dish.
BPut the dish in the centre of a hot oven (200cC)
and brown it in about 15 minutes.
Salmon mousse (serves 3-4 people)
PS
- 1 tin of salmon (220g)
- 2 sheets of gelatine
- a few stems of chives
- pinch salt
- pinch cayenne pepper
- half tbsp lemon juice
- 125ml whipping cream
- 1 small onion
- watercress for garnishing
BSoak the gelatine in plenty of water.
BChop the chives and onions in the food processor
using the pulse setting.
BRemove the bones and skin from the salmon.
BAdd salt, cayenne pepper, lemon juice, the salmon
and the liquid from the tin to the chopped chives
and onion and puree the ingredients at speed 2.
BPut the puree in a bowl.
BBoil a small quantity of water and dissolve the
gelatine in it.
BStir the gelatine solution through the salmon puree.

ENGLISH18
Tzatziki
k
- 1 cucumber
- 200ml yoghurt
- 1 tbsp olive oil
- 2 cloves garlic
- pinch salt
- 1 tsp finely chopped dill
- a few mint leaves
BPeel the cucumber and shred it at speed 1. Put
the shredded cucumber in a colander and let it
drain properly.
BMix the other ingredients, except for the mint
leaves, through the cucumber. Chill the salad by
putting it in a covered bowl in the refrigerator for
one hour. Sprinkle mint leaves on top before serving.
- juice of one orange and 2 tbsp red wine
vinegar
- 1 tbsp mustard
BMix the juice, mustard and vinegar. Slice the
cabbage, onions, fennel and apple at speed 1.
BCombine the ingredients in a salad bowl.
Sponge cake
P
- 4 eggs
- 30ml of water (35cC)
- 1 pinch of salt
- 150g sugar
- 1 sachet vanilla sugar
- 150g sieved flour
- 3g baking powder
BBeat the eggs and the water for approx. 2 minutes.
Gradually add the sugar, vanilla sugar and the salt
and mix for approx. 1 minute. The mixture should
leave a trail when some of it is lifted from the
bowl with a spoon. Fold in the flour and baking
powder with a spatula. Bake it in the oven at
approx. 170cC for approx. 30-35 minutes.
BTip: You can fill the sponge cake with different
kinds of butter cream or simply with whipped
cream and fresh fruit.

FRANÇAIS 19
Robot de cuisine: composants et accessoires
A) Sélecteur de vitesse
B) Bloc moteur
C) Interrupteur de sécurité
D) Bol
E) Axe d'entraînement
F) Doigt de sécurité du bol (active et désactive
l'interrupteur de sécurité)
G) Couvercle du bol
H) Cheminée de remplissage
I) Poussoir
J) Couvercle avec espace de rangement
K) Insert à trancher moyen
L) Insert à râper fin
M) Insert à râper moyen
N) Axe support
O) Couteaux (+ gaine de protection)
P) Accessoire de pétrissage
Q) Disque à émulsionner
R) Spatule
Introduction
L'appareil est équipé d'un interrupteur
automatique thermique. En cas de surchauffe, ce
dispositif coupe automatiquement l'alimentation
électrique de l'appareil.
Si votre appareil s'arrête brusquement:
1Débranchez l'appareil.
2Appuyez sur le bouton "PULSE / 0".
3Laissez refroidir l'appareil 60 minutes.
4Branchez à nouveau l'appareil.
5Remettez l'appareil en marche.
Consultez votre revendeur ou un Centre Service
Agréé Philips si l'interrupteur de sécurité se
déclenche trop fréquemment.
Avertissement: Afin d'éviter tout accident causé
par la remise en marche de l'interrupteur de
sécurité thermique, l'appareil ne doit pas être
connecté à un minuteur.
PRÉCAUTIONS
IMPORTANTES
◗Lisez attentivement les instructions ainsi que
les illustrations avant d'utiliser votre appareil.
◗Conservez ce mode d'emploi pour un usage
ultérieur.
◗Avant de brancher l'appareil, vérifiez que la
tension indiquée sur l'appareil correspond à la
tension du secteur de votre logement (110-
127V ou 220-240V).
◗N'utilisez jamais des accessoires ou des
composants des autres que ceux d'origine et
recommandés par Philips. Philips décline toute
résponsabilité envers la garantie si ce n'était
pas le cas.
◗Si le cordon d'alimentation est endommagé, il
ne doit être remplacé que par Philips, par un
Centre Service Agréé Philips ou par des
personnes qualifiées pour éviter tout accident.

FRANÇAIS20
◗Cet appareil est doté d’une fiche polarisée
(l’une des lames est plus large que l’autre).
Pour réduire tout risque de choc électrique,
cette fiche ne peut être enfoncée que dans
une prise de courant polarisée. Si la fiche ne
peut être complètement enfoncée dans la
prise, tournez la fiche. Si vous ne pouvez
toujours pas l’enfoncer, contactez un
électricien qualifié. Ne modifiez pas le prise
de courant, en aucune façon.
◗Ne pas utiliser un appareil si le cordon ou la
fiche est endommagé, s’il ne fonctionne pas
bien ou s’il a été endommagé de quelque
façon. Renvoyer l’appareil au centre de
service autorisé le plus près pour le faire
vérifier, réparer ou régler (se réfèrer à la
garantIe pour connaÎtre le centre de service
Philips le plus près.).
◗Avant la première utilisation, nettoyez toutes
les pièces en contact avec les aliments.
◗Quand vous montez le bol sur le bloc
moteur, vous devez entendre un clic.
◗Le disque à émulsionner, les couteaux et
l'accessoire de pétrissage doivent être placés
sur l'axe d'entraînement qui se trouve dans le
bol.
◗Ne dépassez pas les quantités et le temps de
préparation indiqués dans les tableau et les
recettes.
◗Ne dépassez pas la quantité maximale
indiqués dans le tableau (gradation maximum).
◗Débranchez l'appareil immédiatement après
utilisation.
◗Débranchez l'appareil immédiatement après
utilisation.
◗Tenez l'appareil hors de portée des enfants.
◗Ne laissez jamais l'appareil fonctionner sans
surveillance.
◗Arrêtez toujours l'appareil avant de détacher
un accessoire.
◗N'immergez jamais le bloc moteur dans l'eau
ni dans aucun autre liquide. Ne le rincez pas
non plus. Nettoyez-le avec un chiffon humide.
◗Enlevez la gaine de protection du couteau
avant utilisation.
◗Evitez de toucher aux lames COUPANTES,
surtout lorsque l'appareil est sous tension.
◗Si les lames se bloquent, DEBRANCHEZ
L'APPAREIL avant de retirer les ingrédients.
◗Laissez les aliments cuits refroidir avant de les
hacher (température maximale 80cC/ 175cF).
◗Ne pas utiliser cet appareil à des fins autres
que l’usage pour lequel il est prévu. Cet
appareil est destiné à un usage domestique
seulement.
VEUILLEZ
CONSERVER CES
CONSIGNES
Utilisation de l'appareil
Bol
C1Montez le bol sur le robot en tournant la
poignée dans le sens de la flèche jusqu'à ce
que vous entendiez un clic.
1
2
CLICK