Philips HR7640/80 Manual

Cucina HR7640
Recipes & Directions for use
Resipi & Arahan-arahan penggunaan
Resep & Instruksi penggunaan
Mæy xay th˙c phÃm
 

2

3
A
B
CC
DD
EE
FF
GG
HH
II
JJ
KK
LL
M
NN OO
PP
QQ
RR
SS
TT
UU
WW
XX
V

4

ENGLISH 6
BAHASA MELAYU 24
BAHASA INDONESIA 43
65
83
101
119
136
HR7640
5
TIìNG VIóT

ENGLISH6
Food processor: parts and accessories
A) Speed control
B) Motor unit
C) Built in safety lock
D) Screw cap (for closing the blender attaching
hole when the blender is not in use)
E) Bowl
F) Tool holder
G) Blender jar
H) Peg of lid (activates and deactivates the safety
switch)
I) Lid of bowl
J) Feed-tube
K) Filter
L) Pusher
M) Lid of blender jar
N) Cover with closable insert storage space
O) Mill beaker
P) Mill blade unit
Q) Chinese shredding insert
R) Slicing insert medium
S) Shredding insert fine
T) Insert holder
U) Blade (+ protection cover)
V) Kneading accessory
W) Emulsifying disc
X) Spatula
Introduction
This appliance is equipped with an automatic
thermal cut-off system. This system will
automatically cut off the power supply to the
appliance in case of overheating.
If your appliance suddenly stops
running:
1Pull the mains plug out of the socket.
2Press the 'PULSE / 0' button.
3Let the appliance cool down for 60 minutes.
4Put the mains plug into the socket.
5Switch the appliance on again.
Please contact your Philips dealer or an
authorised Philips service centre if the automatic
thermal cut-off system is activated too often.
CAUTION: In order to avoid a hazardous
situation due to inadvertent resetting of the
thermal cut-off, this appliance must not be
connected to a timer switch.
Important
◗Read these instructions for use carefully and
look at the illustrations before using the
appliance.
◗Keep these instructions for use for future
reference.
◗Check if the voltage indicated on the
appliance corresponds to the local mains
voltage (110-127V or 220-240V) before you
connect the appliance.

ENGLISH 7
◗Never use any accessories or parts from
other manufacturers or that have not been
specifically advised by Philips. Your guarantee
will become invalid if such accessories or
parts have been used.
◗Do not use the appliance if the mains cord,
the plug or other parts are damaged.
◗If the mains cord of this appliance is damaged,
it must always be replaced by Philips or a
service centre authorised by Philips, in order
to avoid hazardous situations.
◗Thoroughly clean the parts that will come
into contact with food before you use the
appliance for the first time.
◗Do not exceed the quantities and preparation
times indicated in the tables and recipes.
◗Do not exceed the maximum content
indicated on the bowl or the blender jar, i.e.
do not fill beyond the top graduation.
◗The emulsifying disc, the knife and the
kneading accessory have to be placed on the
tool holder that stands in the bowl.
◗Unplug the appliance immediately after use.
◗Never use your fingers or an object (e.g. a
spatula) to push ingredients down the feed-
tube while the appliance is running. Only the
pusher is to be used for this purpose.
◗Always unplug the appliance before reaching
into the blender jar with your fingers or an
object (e.g. a spatula).
◗Keep the appliance out of the reach of
children.
◗Never let the appliance run unattended.
◗Switch the appliance off before detaching any
accessory.
◗Never switch the appliance off by turning the
lid. Always switch the appliance off by
pressing the PULSE / 0 button.
◗Never immerse the motor unit in water or
any other fluid, nor rinse it under the tap.
Use only a moist cloth to clean the motor
unit.
◗When you mount the blender jar, the bowl
and/or the screw cap properly onto the
motor unit, you will hear a click.
◗Remove the cover from the blade before use.
◗Avoid touching the SHARP blades, especially
when the appliance is plugged in.
◗If the blades get stuck, unplug the appliance
before removing the ingredients that are
blocking the blades.
◗Let hot ingredients cool down before
processing them (max. temperature
80cC/175cF).
◗If you are processing a liquid that tends to
foam, do not put more than 1 litre into the
blender jar to avoid spillage.
Note that if both the blender and the bowl have
been correctly mounted, only the blender will
function.
Using the appliance
Bowl
◗If you want to use the bowl, remove the
blender jar and close the fixing hole with the
screw cap. All functions that require the use

8
C2You can also use the pusher to close the
feed-tube in order to prevent ingredients
from escaping through the feed-tube.
Blade
◗The blade can be used for chopping, mixing,
blending, pureeing and preparing cake
mixtures.
C1Put the bowl on the motor unit.
C2Remove the protective cover from the
blade.
The cutting edges of the blade are very sharp
Avoid touching them!
C3Put the blade on the tool holder.
C4Put the tool holder in the bowl.
5Put the ingredients in the bowl. Pre-cut
large pieces of food into pieces of approx.
3 x 3 cm. Put the lid on the bowl.
of the bowl will only work if the blender jar
has been removed.
C1Mount the bowl on the food processor by
turning the handle in the direction of the
arrow until you hear a click.
C2Put the lid on the bowl. Turn the lid in the
direction of the arrow until you hear a
click (this requires some force).
Built-in safety lock
BBoth the motor unit and the lid have been
provided with marks. The appliance will only
function if the arrow on the motor unit is placed
directly opposite the mark on the lid.
C1Make sure that the mark on the lid and
the arrow on the bowl are directly
opposite each other. The projection of the
lid will now cover the opening of the
handle.
Feed-tube and pusher
C1Use the feed-tube to add liquid and/or
solid ingredients. Use the pusher to push
solid ingredients through the feed-tube.
1
2
CLICK
1
2
CLICK
CLICK
1
2
CLICK
ENGLISH

C6The speed settings allow you to adjust the
speed of the appliance to obtain optimal
results.
Bsetting 'PULSE / 0' : for pulse operation and for
turning the appliance off. If the PULSE / 0 button
is pressed the appliance runs at max. speed.
After releasing the button the appliance stops
running.
Bsetting 1: for normal speed.
Bsetting 2: for fast speed.
See the table for the recommended speed
settings. Processing takes 10-60 seconds.
Tips
◗The appliance chops very quickly. Use the
pulse function for short periods at a time to
prevent the food from becoming too finely
chopped.
◗Do not let the appliance run too long when
you are chopping (hard) cheese. The cheese
will become too hot, will start to melt and
will turn lumpy.
◗Do not use the blade to chop very hard
ingredients like coffee beans, nutmeg and ice
cubes.
If food sticks to the blade or to the inside of the
bowl:
1Turn the appliance off.
2Remove the lid from the bowl.
3Remove the ingredients from the blade or
from the wall of the bowl with the spatula.
Inserts
C1Put the selected insert in the insert holder.
The cutting edges of the inserts are very sharp
Do not touch them!
Do not process hard ingredients (like ice cubes
with the inserts.
C2Place the insert holder onto the tool
holder that stands in the bowl.
3Put the lid on the bowl.
C4Put the ingredients in the feed tube. Pre-
cut large chunks to make them fit into the
feed-tube.
5Fill the feed-tube evenly for the best
results.
When you have to cut large amounts of food,
process only small batches at a time and empty
the bowl regularly between the batches.
4Select the appropriate speed setting to
obtain optimal results. See the table for
the recommended speed settings.
Processing takes 10-60 seconds.
9
1
2
CLICK
ENGLISH

10
C5Press the ingredients slowly and steadily
down the feed tube with the pusher.
C6To remove the insert from the insert
holder, take the insert holder in your
hands with its back pointing towards you.
Push the edges of the insert with your
thumbs to make the insert fall out of the
holder.
Kneading accessory
The kneading accessory can be used for kneading
dough for bread, steamed buns and dumplings
and for mixing batters and cake mixtures.
C1Fit the kneading accessory onto the tool
holder.
2Put the ingredients in the bowl.
C3Close the bowl with the lid.
C4Close the feed tube by placing the pusher
in it.
1
2
CLICK
C5Select the appropriate speed setting to
obtain optimal results. See the table for
the recommended speed settings.
Emulsifying disc
You can use the emulsifying disc to prepare
mayonnaise, to whip cream and to whisk egg
whites.
C1Put the emulsifying disc onto the tool
holder that stands in the bowl.
2Put the ingredients in the bowl and put
the lid on the bowl.
C3Select the appropriate speed setting to
obtain optimal results. See the table for
the recommended speed settings.
Tips
◗When you want to whisk egg whites, make
sure that the egg whites are at room
temperature.
Take the eggs out of the refrigerator at least half
an hour before you are going to use them.
◗All the ingredients for making mayonnaise
should be at room temperature.
Oil can be added through the small hole in the
bottom of the pusher.
ENGLISH

11
◗If you are going to whip cream, the cream
should be taken straight from the refrigerator.
Please observe the preparation time in the
table. Cream should not be whipped too long.
Use the pulse function to have more control over
the process.
Blender
The blender is intended for:
- Blending fluids, e.g. dairy products, sauces, fruit
juices, soups, mixed drinks, sweat teas, shakes.
- Mixing soft ingredients, e.g. pancake batter or
mayonnaise.
- Pureeing cooked ingredients, e.g. for making
baby food.
C1Remove the screw cap.
C2Mount the blender jar in the fixing hole by
turning it in the direction of the arrow
until it is firmly fixed.
Do not exert too much pressure on the handle
of the blender jar.
3Put the ingredients in the blender jar.
C4Screw the lid onto the blender jar.
5Switch the appliance on and blend the
ingredients. The speed settings allow you
to adjust the speed of the appliance to
obtain optimal results. See the table for
the recommended speed settings.
1
2
1
2
CLICK
2
1
Tips
C◗Pour the liquid ingredients into the blender
jar through the hole in the lid.
◗The longer you let the appliance run, the finer
the blending result will be.
◗Pre-cut solid ingredients into smaller pieces
before putting them into the blender. If you
want to prepare a large quantity, process
small batches of ingredients instead of trying
to process a large quantity at once.
◗Hard ingredients may require soaking in
water prior to processing.
◗If you have doubts about the right speed,
always select the highest speed (position 2).
If ingredients stick to the wall of the blender jar:
1Switch the appliance off and unplug it.
2Remove the lid.
Never remove the lid while the appliance is still
running.
3Use a spatula to remove the ingredients
from the wall of the jar.
Keep the spatula at a safe distance from the
blades (approx. 2 cm).
ENGLISH

12
Filter
You can use the filter to make delicious fresh fruit
juices, cocktails or soy milk in no time. All pips
and skins will be caught in the filter.
C1Put the filter in the assembled blender jar.
Make sure that the grooves of the filter fit
exactly onto the ribs inside the blender
jar.
C2Put the ingredients in the filter.
3Pour water or another liquid (e.g. for
cocktails) into the blender jar.
C4Place the lid in the sieve position.
5Switch the appliance on. See the table for
the right speed setting.
If you have doubts about the right speed, select
the highest speed setting.
6Switch the appliance off and remove the
blender jar from the motor unit.
C7Pour out the drink through the spout of
the blender jar. Do not remove the lid!
◗For best results, put the blender jar with the
remaining ingredients back onto the appliance
and let it run for a few more seconds. Then
pour out the rest of the drink.
Tips
◗Particularly when you are processing large
quantities, we advise you not to put all the
ingredients in the filter at the same time. Start
processing a small quantity, let the appliance
run for a moment, switch it off and then add
another small quantity. Always place the lid!
Repeat this procedure until you have
processed all the ingredients.
◗For making soy milk:
Soak soy beans for 4 hours before processing
them. You can process max. 50 g of dried soy
beans or max. 2/3 of the metal sieve of the filter
filled with soaked soy beans. Add 500 ml water
and blend until smooth.
Mill
Preparing the mill for use
Never use the mill for more than 30 seconds
without interruption.
C1Put the ingredients in the inverted beaker.
Process only dry ingredients. Do not fill the
beaker beyond the "MAX" indication.
C2Pick up the blade unit by the safety ring.
Place the blade unit in the beaker. Take care that
all grooves fit the ribs inside the beaker.
ENGLISH

13
Cleaning
Always unplug the appliance before you start
cleaning the motor unit.
1Clean the motor unit with a damp cloth.
Do not immerse the motor unit in water
and do not rinse it either.
2Always clean the parts that have come
into contact with food in hot water with
washing-up liquid immediately after use.
◗The bowl, the lid of the bowl, the pusher and
the accessories can also be cleaned in a
dishwasher.
These parts have been tested for dishwasher
resistance according to DIN EN 12875.
The cover with insert storage space and the
blender jar are not dishwasherproof!
Clean the blade, the knife unit of the blender and
the inserts very carefully. Their cutting edges are
very sharp!
Make sure that the cutting edges of the blade, the
blade unit of the blender and the inserts do not
come in contact with hard objects. This could
cause them to become blunt.
Certain ingredients may cause discolourations on
the surface of the accessories. This does not have
a negative effect on the accessories. The
discolourations usually disappear after some time.
Quantities
5-25g
10-50 g
25-75 g
25-75 g
25-75 g
25-50 g
50-100 g
20-40 g
10-30 g
50-100 g
20-50 g
Ingredients
pepper corns
sesame seeds
rice, wheat
soy beans
dried peas
coconut
hard (e.g. Parmesan) cheese
bread crumbs
sugar cubes
nuts (shelled)
coffee beans
C3Press and turn clockwise until the blade
unit is properly fixed.
C4Turn the assembled mill upside down and
screw it onto the motor unit.
After processing, unscrew the mill from the
motor housing:
C5Pull the safety ring out and turn it anti-
clockwise. Than remove the blade unit.
The mill is suitable for grinding e.g. ingredients as
mentioned in the table. Do not exceed the
quantities!
ENGLISH

14
Cleaning of filter
◗Hold the filter over a waste bin immediately
after use and gently shake out its contents
and rinse it under the tap.
Cleaning of mill
◗Unplug the appliance.
◗Detach the mill from the motor unit.
◗Clean the beaker and the blade unit under a
running tap with lukewarm water and some
washing-up liquid.
◗Be careful with the sharp edges of the blade
unit!
◗After washing up the parts, rinse them with
clean water and dry them thoroughly.
Blender quick-clean operation
C1Pour lukewarm water (not more than
0.5 liters) and some washing-up liquid into
the blender jar.
2Assemble the lid.
C3Let the appliance run for a few moments
by pressing the Pulse button. (the
appliance stops running when you release
the button).
4Detach the blender jar and rinse it with
clean water.
Storage
MicroStore
C◗Put the accessories (emulsifying disc, blade,
kneading accessory, insert holder) on the tool
holder and store them in the bowl. Always
end up with the insert holder.
C◗Two inserts can be stored in the storage
space of the lid cover as indicated on the
inside of the cover. The inserts have to be
slid into the cover, not pressed.
C◗Place the cover with insert storage space on
the transparent lid of the bowl.
◗Wrap the mains cord round the reel on the
back of the appliance.
ENGLISH

15
Guarantee & service
If you need information or if you have a problem,
please visit the Philips Web site at
www.philips.com or contact the Philips Customer
Care Centre in your country (you will find its
phone number in the worldwide guarantee
leaflet). If there is no Customer Care Centre in
your country, turn to your local Philips dealer or
contact the Service Department of Philips
Domestic Appliances and Personal Care BV.
ENGLISH
Quantities and preparation times
Applications
Pancakes,
waffles
Breadcrumbed
dishes, au
gratin dishes
Deserts,
toppings
Garnishing,
raw
vegetables,
turnip-yam
dishes or
cakes, dips
Stir-fries,
salads
Garnishing,
soups, sauces,
au gratin
dishes
Sauces, pizzas,
au gratin
dishes,
fondues
Procedure
First pour the milk into the
blender and then add the dry
ingredients. Mix the ingredients
for approx. 1 minute. If
necessary, repeat this
procedure 2 times.
Use dry, crispy bread.
Use soft butter for a light
result.
Cut the food into pieces that
fit into the tube. Fill the tube
with the pieces and grate them
while pressing the pusher
down lightly.
Fill the tube with the
vegetables and press them
carefully down the tube with
the pusher.
Use a piece of rindless
Parmesan and cut it into pieces
of approx. 3 x 3 cm.
Cut the cheese into pieces that
fit into the tube. Press carefully
with the pusher.
Speed
setting
/
acces
sory
2 / P
2 / P
2 / P
2 / k
2 / P /
g
2 / P
2 / k
Max.
quanti
ty
250ml
milk
100g
300g
350g
350g
200g
200g
Ingredients &
results
Batter -
whisking
Bread crumbs
- chopping
Butter cream
(creme au
beurre) -
whisking
Vegetables
(e.g. carrots,
turnips, white
radishes, yams)
- grating
Vegetables
(e.g. celery,
leeks, carrots)
- slicing
Cheese
(Parmesan) -
chopping
Cheese
(Gouda) -
shredding

16
Applications
Garnishing,
dips
Garnishing,
dips
Garnishing,
sauces, pastry,
puddings,
mousses
Purees, soups
Baby and
infant food
Salads,
garnishing
Bread
Procedure
De-seed the chilli peppers.
Always press the pulse button
several times to avoid
chopping the chilli peppers too
fine. Use at least 150g.
De-seed the chilli peppers. Fill
the tube with de-seeded chilli
peppers. Use at least 150g.
Use hard, plain chocolate.
Break it into pieces of 2 cm.
Use cooked peas or beans. If
necessary, add some liquid to
improve the consistency of the
mixture.
For a coarse puree, add only a
little liquid. For a fine puree,
keep adding liquid until the
mixture is smooth.
Put the cucumber into the
tube and press it down
carefully.
Mix warm water with yeast
and sugar. Add flour, oil and
salt and knead the dough for
approx. 90 seconds. Leave to
rise for 30 minutes.
Speed
setting
/
acces
sory
P / P
1 / g
2 / P
2 / P
D
2 / P
1 / g
2 / {
Max.
quanti
ty
300g
300g
200g
250g
300g
1
cucum
ber
350g
flour
Ingredients &
results
Chilli -
chopping
Chilli -slicing
Chocolate -
chopping
Cooked peas,
beans -
pureeing
Cooked
vegetables and
meats -
pureeing
Cucumbers -
slicing
Dough (for
bread) -
kneading
Applications
Glutinous rice
ball
Pizza
Apple pies,
sweet biscuits,
open fruit flans
Fruit tarts, pies,
quiches
Procedure
Put flour and warm water into
the bowl and knead it all to a
soft dough. This takes approx.
30 seconds.
Follow the same procedure as
for bread dough. Knead the
dough for approx. 1 minute.
First put in the flour and then
the other ingredients.
Use cold margarine, cut into
pieces of 2cm. Put all the
ingredients in the bowl and
knead until the dough has
turned into a ball. Allow the
dough to cool before further
processing.
Use cold margarine and cold
water. Put flour in the bowl
and add the margarine cut into
pieces of 2cm. Mix at the
highest speed until the dough
has become crumbly, then add
cold water while mixing. Stop
as soon the dough starts to
turn into a ball. Allow the
dough to cool before further
processing.
Speed
setting
/
acces
sory
2 / {
2 / {
2 / P
2 / P
Max.
quanti
ty
300g
glutino
us rice
flour
400g
flour
200g
flour
200g
flour
Ingredients &
results
Dough
(glutinous) -
kneading
Dough (for
pizzas) -
kneading
Dough
(shortcrust
pastry) -
kneading
Dough (for
tarts, pies) -
kneading
ENGLISH

17
Applications
Dumplings,
wrappers,
steamed buns
Pork and
vegetable buns
Luxury bread
Puddings,
soufflè
meringues
Fish balls
Procedure
Put flour, salt and water in the
bowl and knead them to a
smooth dough. Leave it for 15
minutes, then knead it into a
ball again and roll it into thin
sheet.
First mix yeast, warm water
and some sugar in a separate
bowl. Put all ingredients in the
food processor bowl and
knead the dough until it is
smooth and does not stick to
the bowl (takes approx. 1
minute). Leave it to rise for 3
hours.
First mix yeast, warm milk and
some sugar in a separate bowl.
Put all the ingredients in the
bowl and knead the dough
until it no longer sticks to the
bowl (this takes approx. 1
minute). Leave it to rise for 30
minutes.
Use egg whites at room
temperature. Note: use at least
2 egg whites.
First remove the fish bones.
Cut the fish into cubes of 3cm.
Use the pulse button to get a
coarser chopping result.
Speed
setting
/
acces
sory
2 / {
2 / {
2 / {
2 / S
2 /P /
P
Max.
quanti
ty
300g
flour
300g
flour
300g
flour
4 egg
whites
300g
Ingredients &
results
Dough (for
wrappers) -
kneading
Dough (yeast)
- kneading
Dough (yeast)
- kneading
Egg whites -
emulsifying
Fish - mincing
Applications
Water
chestnut cake,
puddings, baby
food
Garnishing,
dips
Sauces, soups,
garnishing,
herb butter
Fruit juices
Salads,
garnishing and
barbecue
sauces
Procedure
Tip: add a little lemon juice to
prevent the fruit from
discolouring. Add some liquid
to obtain a smooth puree.
Peel the garlic. Always press
the pulse button several times
to avoid chopping the garlic
too fine. Use at least 150g.
Wash and dry the herbs before
chopping.
Add water or another liquid
(optional) to obtain a smooth
juice.
All the ingredients must be at
room temperature. Note: use
at least one large egg, two
small eggs or two egg yolks.
Put the egg and a little vinegar
in the bowl and add the oil
drop by drop.
Speed
setting
/
acces
sory
P / P
1 / P /
P
2 / P /
P
2 / D
1-2 /
S
Max.
quanti
ty
500g
300g
Min.
75g
500g
(total
amou
nt)
3 eggs
Ingredients &
results
Fruit (e.g.
apples,
bananas, water
chestnut) -
chopping/pure
eing
Garlic -
chopping
Herbs (e.g.
parsley) -
chopping
Juices (e.g.
made of
papaya, water
melon, pear,
guava) -
blending
Mayonnaise -
emulsifying
ENGLISH

18
Applications
Steaks tartare,
hamburgers,
meat balls
Milkshakes
Various cakes.
Salads,
puddings, nut
bread, almond
paste
Stir-fries,
garnishing
Stir-fries,
garnishing
Procedure
First remove any sinews or
bones. Cut the meat into
cubes of 3cm. Use the pulse
function to get a coarser
chopping result.
Puree the fruit (e.g. bananas,
strawberries) with sugar, milk
and some ice cream and mix
well.
The ingredients must be at
room temperature. Mix the
softened butter and the sugar
until the mixture is smooth and
creamy. Then add milk, eggs
and flour.
Use the pulse button for
coarse chopping or speed
setting 2 for fine chopping.
Peel the onions and cut them
into 4 pieces. Note: use at least
100g. Always press the pulse
button several times to
prevent the onions from being
chopped too fine.
Peel the onions and cut them
into pieces that fit into the
tube. Note: use at least 100g.
Speed
setting
/
acces
sory
2 / P /
P
2 / D
2 / P
2 / P /
P
P / P
1 / g
Max.
quanti
ty
300g
250ml
milk
3 eggs
250g
400g
300g
Ingredients &
results
Meats (lean) -
mincing
Milkshakes -
blending
Mixture (cake)
- mixing
Nuts -
chopping
Onions -
chopping
Onions -
slicing
Applications
Minced meat
Soups, sauces
Soy milk
Almond sweet
tea, peanut
sweet tea,
black sesame
tea.
Raw
vegetables,
stir-fries, filling
for dumplings
and buns
Procedure
First remove any sinews or
bones. Cut the meat into
cubes of 3cm. Use the pulse
button for a coarser chopping
result.
Use cooked vegetables.
Put the pre-soaked (min. 4
hours) soy beans in the filter.
Process max. 2/3 of the metal
sieve of the filter filled with
soaked soy beans. Add water
and blend until smooth.
Place the nuts (or seeds) in the
filter. Add 600 ml. water and
blend until smooth and
homogeneously mixed; blend
for 2 minutes and repeat 3 to
4 times, with rest times of 1
minute in between. Boil the
sweet tea solution, thicken
with rice solution and add
sugar to sweeten.
Pre-cut into cubes of 3cm and
chop them with the blade.
Speed
setting
/
acces
sory
2 / P /
P
2 / D
2 / D
2 / D
2 / P
Max.
quanti
ty
200g
500ml
50g
(dried
soy
beans)
100g
250g
Ingredients &
results
Poultry -
mincing
Soups -
blending
Soy beans -
blending
Variety of
sweet teas
(e.g. almond,
black sesame,
peanut) -
blending
Vegetables,
ginger -
chopping
ENGLISH

19
Applications
Raw
vegetables,
stir-fries, filling
for dumplings
and buns
Garnishing,
cream, ice-
cream
mixtures
Procedure
Trim vegetables to fit the tube.
Put the vegetables in the tube
and use the pusher to press
them down while shredding.
Use cream that comes straight
from the refrigerator. Note:
use at least 125ml cream. The
whipped cream is ready after
approx. 20 seconds.
Speed
setting
/
acces
sory
2 / }
P / S
Max.
quanti
ty
350g
350ml
Ingredients &
results
Vegetables -
chinese
shredding
Whipping
cream -
whipping
Fruit cake
P
- 450 g dry pitted dates, halved
- 200 g dry plums, halved
- 650 g pecan nuts
- 160 g shredded coconut
- 300 g glazed pineapple
- 1 tin (400 g) sweetened condensed milk
- 1 tsp vanilla essence
BGrease two 20cm-long baking tins and preheat
the oven to 135cC.
BPut the halved dates and plums in the food
processor bowl and chop at maximum speed for
30 seconds. Then empty the bowl.
BPut the pecan nuts in the food processor bowl
and roughly chop the nuts, using the pulse
function. Then empty the bowl.
BPut the glazed pineapple in the food processor
bowl and chop into pieces, using the pulse
function. Then empty the bowl.
BMix the dates, plums, pecan nuts, pineapple and
shredded coconut in a large mixing bowl and mix
them.
BAdd milk and vanilla to the ingredients and mix.
BPut the fruit mixture in the baking tins and bake
the cakes at 135cC for 90 minutes.
BDo not process this recipe more than once
without interruption. if you need to more
quantities, let the appliance cool down first and
then continue the process.
ENGLISH
Recipes
Soy milk
DF
- 100g pre-soaked (min. 4 hours) soy beans
- 1l water
- granulated or rock sugar to taste
BSet the soy beans aside to drain.
BPlace the soaked beans in the filter. Add 500 ml
water and blend until smooth at speed 2 for
3 minutes. Pour out the soy milk.
BBring the soy milk and remaining 500 ml water to
the boil, then add sugar and leave to simmer.
BServe hot or cold.
◗You can pocess max. 2/3 of the metal sieve of
the filter filled with soaked soy beans at any
one time.

20
Walnut sweet tea
DF
- 100g skinned walnuts
- 120g rock sugar
- 3 tbsp rice
- 1.2l water
- 50ml evaporated milk
BBlanch skinned walnuts in salt water for
3 minutes. Drain and air-dry. Fry the walnuts in a
wok over medium heat until cooked and browned.
BSoak rice and liquidise in the blender at
pulse/speed 2. Filter the rice solution.
BPlace the walnuts in the filter. Add 600 ml. water
and blend at speed 2 for 2 minutes. Repeat
about 4-5 times, with rest times of 1 minute in
between.
BDissolve rock sugar in the remaining 600 ml of
water, add walnut solution and allow to boil.
Thicken with rice solution.
BMix in evaporated milk, serve hot.
Vegetarian spring rolls
}g
- 10 sheets frozen spring roll wrappers
BFor the filling:
- 2 cloves garlic
- 50g golden mushrooms
- 120g carrot
- 120g jicama (sa got)
- 70g white cabbage
BFor the seasonings
- 3/4 tsp salt
- 3/4 tsp sugar
- 1 tsp light soy sauce
- 1.5 tbsp oyster sauce
- 1.5 tsp cornflour
- 4 tbsp water
BCut the cabbage using the slicing insert at speed
1.
BShred the carrot and jicama using the Chinese
shredding insert at speed 1.
BCrush the garlic. Heat 1 tbsp oil in the wok, sauté;
crushed garlic, discard. Add golden mushrooms,
cabbage, jicama and carrot, stir for 1 minute, add
seasonings, and fry until thickened, put in a dish
and let it cool off.
BPlace sufficient filling in the centre of each spring
roll wrapper. Wrap into a roll and seal with a little
flour mixture (plain flour mixed with a little water).
BDeep-fry spring rolls over moderate heat, move
spring rolls constantly to avoid burning.
BDrain, put in a dish, cut into halves, serve with
Worcestershire sauce.
Bean curd sheet rolls
}
- 1 large fresh soy bean sheet
- 4 sheets of instant laver
- 50g golden mushrooms
- 1 greenhouse cucumber
- 1 carrot
- some light soy sauce (for glazing)
For the sauce:
- 90ml stock
ENGLISH