RayTek FoodPro Food Safety Thermometers User manual

Raytek FoodPro Series of Food Safety Thermometers
Food Safety Thermometers
FoodPro™
Quickly scan surface temperatures without risk of
cross-contamination
HACCP Check temperature monitoring to instantly
spot potentially unsafe temperatures
Hand washable
Verify internal temperature measurements*
Easily monitor cooking, cooling and holding times*
*FoodPro Plus™ unit only
The Raytek Food
Temperature Team
Foodserviceprofessionalsunderstandtheneedforcomplete
temperaturemonitoringoffoodproducts.RaytekFoodPro™
thermometersprovidetemperaturemeasurementsolutionsfor
quicksurfacescansandessentialinternalmeasurements.
FoodPro
Plus™
The Last
Word
FoodPro™
The First
Line of
Defense
99 Washington Street
Melrose, MA 02176
Fax [phone]
TestEquipmentDepot.com

HACCP Guidelines
It’seasytoseewhatyouare
measuringwithFoodPro
thermometers.Bothproducts
featureauniquetargetingsystem
thatilluminatestheareabeing
measured.Whatyouseeis
whatyouget—nomore
guesswork!
Monitoringtemperatureis
essentialtokeepingfood
safe,andisrequiredby
theFoodandDrug
Administration(FDA).Regularmonitoring
oftemperaturesandadherencetofood
safetyguidelinesmakeforbetterbusiness—
increasingfoodsafetyandreducingfood
waste.ThecombinationofbothRaytek
FoodProthermometersprovidesacomplete
temperaturemeasurementandmonitoring
solutionforfoodserviceprofessionals.
It’sfastandeasyforkitchenstaffto
adheretoFDAregulationsandHACCP
guidelineswiththeHACCPCheckin
bothunits.KeepaFoodProPlus
thermometerhandytoroundoutyour
HACCPpractices,usingtheprobefor
internaltemperatures,andthetimerto
monitorexposuretimes. TheHACCPCheck“Go/No-
Go”lightsshowimmediately
iftemperaturesarewithin
HACCPguidelinesforsafe
hotorcoldfoodholding.
Agreenlightindicatessafehot
andcoldholdingtemperatures,
whilepotentiallydangerous
foodtemperaturestriggera
redlight.
Investigatefurtherwitha
probethermometerfor
internaltemperatures.
HACCP(HazardAnalysisCriticalControlPoints)guidelinesare
recommendedbytheFDAforfoodserviceprofessionalsand
institutionstohelpdetectunsafefoodconditions1.Food
temperaturesareaknownindicatoroffoodquality,butHACCP
standardsalsoexaminefoodexposuretimes.HACCPprograms
incorporatethetemperatureatwhichaproductshouldbe
stored,cooked,orcooled,aswellasthelengthoftimefood
productscansafelyremainatthesetemperatures.
For more information on HACCP and Raytek instruments,
visit www.raytek.com/food
1U. S. Department of Health and Human Services, Public Health Service, Food
and Drug Administration, 1997 Food Code, Annex 5: HACCP Guidelines
HACCP Check
Cleanupisquickand
easy—justwipeand
sanitize.
Easily Washable
Accurate Target Sighting

FoodPro Thermometer: The First Line of Defense
FoodPro Plus Thermometer: The Last Word
TheRaytekFoodProthermometeristhefirstlineofdefenseagainstriskytemperatures.
Anoncontact,instantHACCPtemperaturescanner,theFoodProunitquicklymeasures
foodsurfacetemperatureandsignals“safe”or“unsafe”readingswithgreenorred
HACCPChecklights.TheFoodProunitiseasytouseandisareliabletoolforevery
foodserviceworker.Together,theFoodProandFoodProPlusthermometersarea
completetemperaturemeasurementsolution.
TheRaytekFoodProPlusthermometercombinesthebesttemperaturemeasurement
technologiesintooneeasy-to-usetool.Itfeaturesinstantnoncontactscanningformeasuring
surfacetemperatures,andabuilt-in,flip-downprobethermometerfortakinginternaltemperature
measurements.TheHACCPCheckindicatesataglancewhetherfoodtemperaturesarein
saferanges,andtheintegratedtimerhelpsmonitorcooking,coolingandholdingtimes.The
dual-modemeasurementsystem,built-inHACCPCheck,andintegratedtimermakethe
FoodProPlustheprofessional’stoolofchoiceinafoodsafetythermometer.
Test Equipment Depot - 800.517.8431 - 99 Washington Street Melrose, MA 02176
FAX [phone] - TestEquipmentDepot.com

www.raytek.com
for up-to-the-minute features
-35ºCto275ºC(-30ºFto525ºF)TemperatureRange
Accuracy
(Assumesambient
operatingtemperature
of23ºC±2º(73ºF±4ºF) Between0ºCand65ºC(32ºFto150ºF):±1ºC(±2ºF)
Below0ºC(32ºF):±1ºC(±2ºF)±0.1degree/degree
Above65º(150ºF):±1.5%ofreading
ResponseTime <500msafterinitialreading
Spectralresponse
Emissivity
DistancetoSpotSize/
OpticalResolution(D:S) 2.5:1@90%energy,typical
TypicalWorkingRange
(TargetIllumination) ≈25mmto250mm(≈1"to10")
IlluminationtoIRChannel
Offset 13mm(0.52")
TemperatureRange -40ºCto200ºC(-40ºFto390ºF)
Accuracy
(Assumesambient
operatingtemperature
of23ºC±2º(73ºF±4ºF) Between-5ºCand65ºC(23Fto150ºF):±0.5ºC(±1ºF)
Below-5ºC(23ºF):±1ºC(±2ºF)
Above65ºC(150ºF):±1%ofreading
ResponseTime 7-8seconds(3timeconstants)
ProbeDimensions Diameter:3.0mm(0.118")
Length:80mm(3.0")
AmbientOperatingRange 0ºCto50ºC(32ºFto122ºF)
RelativeHumidity 90%(±5%)RHnoncondensing
@30ºC(86ºF)
Weight/Dimensions
(withBattery) 150g(0.33lbs)
165mmx32mmx50mm(6.5"x1.25"x2")
Power 9VAlkaline
TargetIlluminationLight
DisplayHold(7seconds) ✓
LCDBacklitDisplay ✓
TemperatureDisplay 4digits,0.1ºCresolution(0.2ºF)
CE
1year*
Options/Accessories ReplacementProbe
8-14microns
Pre-setforfoodserviceapplications
-20ºCto60ºC(-4ºFto140ºF)
StorageTemperature
Raytek Corporation
Worldwide Headquarters
1201 Shaffer Rd. PO Box 1820
Santa Cruz, CA 95061-1820 USA
Tel: [phone]
1 831 458 1110
Fax: [phone]
[email protected]
To find a Raytek office near you please visit www.raytek.com
Worldwide Service
Raytek offers services including emergency repairs and calibration. For more
information, contact your local office or e-mail: [email protected]
© 2004 Raytek Corporation 1-2101 Rev. C 8/04 Raytek and the Raytek Logo are registered
trademarks and FoodPro and FoodPro Plus are trademarks of Raytek Corporation. Specifications
subjecttochangewithoutnotice.
BatteryLife(Alkaline) 10hoursminimum@23ºC(73ºF)
HighBrightnessLED
MinimumTargetSize 12mm(0.5")Ø
SensorType
Repeatability Thin-filmPlatinum,ClassA,
ResistanceThermalDevice(RTD)
Standards
Certifications
Warranty ConformstoEN61326-1ElectromagneticEmissions
andSusceptibility,EN61010-1GeneralSafety
Withintheaccuracyspecificationsoftheunit
Probe Thermometer Infrared Thermometer
Included
Battery,CarryingPouch,User’sManual,QuickStartGuide
*US only. Warranty duration may vary by country.