Robot Coupe R6X User manual

Continuous Feed
Vegetable Prep
Prepare 2000 servings in
3 hours
Vegetable prep attachment designed for quality
continuous feed slicing, dicing,
shredding, grating, french fry, and
julienne. Accommodates 39 different
processing discs.
• Direct drive, fan-cooled, 2.5 H.P.
single phase motor with
magnetic safety switch. Push
button “On-Off” switches.
• Improved all metal lead and
continuous feed.
• New “latch” locking device on
feed unit.
• Greater plate selection (39 on all
R4 and R6 models).
• Attached large feed pusher
assembly.
• Two deep feed openings.
• Attachments easily removed for
assured cleaning.
• Unit base uses 14 1/4” x 14
3/4” of counter space.
• Packed with two processing
discs (C446SA & C450GPA)
as standard.
• 1 year parts and labor warranty.
Robot Coupe U.S.A., Inc.
P.O. Box 16625
Jackson, MS 39236-6625
1-800-824-1646 • [phone]
FAX: [phone]
www.robotcoupeusa.com • e-mail: [email protected]
SPECIFICATIONS ON REVERSE SIDE
“The Inventor & World Leader in Food Processors”
Commercial Food Processor
“Series D”
R6X

R6X
Commercial Food Processor
Robot Coupe U.S.A., Inc.
P.O. Box 16625
Jackson, MS 39236-6625
1-800-824-1646
[phone]
FAX: [phone]
www.robotcoupeusa.com
e-mail: [email protected]
Distributed by:
Robot Coupe reserves the right to change specifications. Call the factory for latest specifications and recommendations.
© 2003 Robot Coupe U.S.A., Inc. LItho in U.S.A. WKK 06/03
Specifications
STANDARD MODEL: includes motor base
unit with continuous feed attachment,
one 1/8” (3mm) slicing disc and one
1/8” (3mm) medium grating disc.
ELECTRICAL REQUIREMENTS: 120V,
60Hz, 7.6 Amps, single phase. Contact
your local electrician for local code
requirements.
SWITCHING: Control panel with push-type
on and off buttons.
MOTOR: 2.5 HP, 850 RPM, direct-drive,
fan-cooled.
WEIGHT: 73 lbs. net, 85 lbs. approximate shipping weight.
“The Inventor & World Leader in Food Processors”
OPTIONAL EQUIPMENT: 39 additional processing discs
and single or multiple disc rack or wall-mounted disc rack.
STANDARDS: ETL electrical & sanitation, cETL (Canada)
Grating Discs
28270 1/16” (1.5mm)
28057 5/64” (2mm)
28058 1/8” (3mm)
28073 5/32” (4mm)
28163 3/16” (5mm)
28164 9/32” (7mm)
28165 11/32” (9mm)
28055 Fine Pulping
28061 Hard Cheese Grate
French Fry Kits**
28134* 5/16” (8mm)
28135* 3/8” (10mm)
Romaine Lettuce Kit
28133/104031 2”
PROCESSING DISCS
Slicing Discs
28062 1/32” (1mm)
28063 5/64” (2mm)
28064 1/8” (3mm)
28004 5/32” (4mm)
28128* 3/16” (5mm)
28129* 5/16” (8mm)
28130* 3/8” (10mm)
28131* 9/16” (14mm)
28081 3/4” (19mm)
28132* 25/32” (20mm)
28133* 1” (25mm)
Ripple Cut Slicers
27068 5/64” (2mm)
27069 1/8” (3mm)
27070 3/16” (5mm)
Julienne Discs
28051 5/64” x 5/64” (2mm x 2mm)
27072 5/64” x 5/32” (2mm x 4mm)
27066 5/64” x 1/4” (2mm x 6mm)
27067 5/64” x 5/16” (2mm x 8mm)
28052 5/32” x 5/32” (4mm x 4mm)
28053 1/4” x 1/4” (6mm x 6mm)
28054 5/16” x 5/16” (8mm x 8mm)
Dicing Kits
28110 3/16” x 3/16” (5mm x 5mm)
28111 5/16” x 5/16” (8mm x 8mm)
28112 3/8” x 3/8” (10mm x 10mm)
28113 9/16” x 9/16” (14mm x 14mm)
28114 25/32” x 25/32” (20mm x 20mm)
28115 1” x 1” (25mm x 25mm)