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  9. Robot Coupe R2Dice User manual

Robot Coupe R2Dice User manual

Combination Cutter-Mixer &
Continuous Feed Vegetable Prep
with Dicing Capability.
Prepare 850 servings in 3
hours or less!
Vegetable prep attachment designed for quality
continuous feed slicing, dicing, shredding,
grating, and julienne. Accommodates 21 different
processing discs and 3 size dicing kits.
Bowl attachment designed for vertical cutting and
mixing: mix, chop, puree, and blend.
• Powerful direct drive, fan-cooled
2 HP Motor.
• 3 Qt. “stock pot” shaped cutter
bowl with handle, sabitier “S”
blade, and see-thru lid with
introduction port which allows
user to add ingredients while
machine is processing.
• Continuous feed vegetable prep
attachment with two deep feed
openings. One for larger produce
and one for smaller, more delicate
produce.
• Attachments easily removed for
optimum sanitation.
• Standard model includes 2
stainless steel processing discs
and 10mm dicing kit.
• “On-Off” and pulse switches for
more user control.
• Accommodates a large selection
of 21 different processing discs
and 3 size dicing kits to choose
from for a large variety of cuts
and sizes.
• Space saving unit base uses 15
3/4” x 8 3/4” of counter space.
• 3 Year motor warranty.
• 1 year parts and labor warranty.
Robot Coupe U.S.A., Inc.
P.O. Box 16625
Jackson, MS 39236-6625
1-800-824-1646 • (601) 898-8411
FAX: (601) 898-9134
www.robotcoupeusa.com • e-mail: info@robotcoupeusa.
com
“The Inventor & World Leader in Food Processors”
Commercial Food Processor
R2Dice
Also, available with Clear Bowl
(R2 CLR Dice) or Stainless Steel
Bowl (R2Dice Ultra)
Robot Coupe U.S.A., Inc.
P.O. Box 16625
Jackson, MS 39236-6625
1-800-824-1646
(601) 898-8411
FAX: (601) 898-9134
www.robotcoupeusa.com
e-mail: info@robotcoupeusa.com
Distributed by:
Robot Coupe reserves the right to change specifications. Call the factory for latest specifications and recommendations.
© 2003 Robot Coupe U.S.A., Inc. LItho in U.S.A. WKK 06/03
Specifications
STANDARD MODEL: Includes motor base unit,
continuous feed attachment, discharge plate, one
5/32” (4mm) slicing disc, one 5/64”(2mm) medium
grating disc, one 10mm Dicing Kit and 3 Qt. bowl with
handle including stainless steel smooth edge “S”blade.
ELECTRICAL REQUIREMENTS: 120V, 60HZ, 13 Amps.
SWITCHING: Control panel with push-type on and off,
and pulse buttons.
MOTOR: 2 HP, 1725 RPM, direct-drive, fan-cooled.
WEIGHT: 35 lbs. approximate shipping weight.
“The Inventor & World Leader in Food Processors”
OPTIONAL EQUIPMENT: 19 additional processing discs, 2 size
dicing kits, and free standing multiple slot disc rack.
STANDARDS: ETL electrical & sanitation, cETL (Canada)
Slicing Discs
27051 - 1/32" (1mm)
27555 - 5/64" (2mm)
27086 - 1/8" (3mm)
27566 - 5/32" (4mm)
27087 - 3/16" (5mm)
27786 - 1/4" (6mm)
Ripple Cut Slicers
27621 - 5/64" (2mm)
Graters
27588 - 1/16" (1.5mm)
27577 -5/64" (2mm)
27511 - 1/8" (3mm)
27046 - 1/4" (6mm)
27632 - 11/32" (9mm)
27078 - Hard Cheese Grate
Pulping
27079 - Fine pulping disc
27764 - Pulping disc
Julienne
27599 - 5/64" (2x2mm)
27080 - 5/64" x 5/32" (2x4mm)
27081 - 5/64"x1/4" (2x6mm)
27047 - 5/32" (4x4mm)
27610 - 1/4" (6x6mm)
27048 - 5/16" (8x8mm)
Commercial Food Processor
R2Dice
Available Discs
Dicing Kits
27264 - 8 x 8mm
27265 - 10 x 10mm
27290 - 12 x 12mm
Bowl
Unit Continuous Feed
Unit

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