saro DA127 User manual

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STEAK AGER
INSTRUCTION MANUAL
MODEL：DA127
MODEL：DA270
MODEL：DA388
Thanks for buying our Steak Ager, Hope our advanced product will give your meat a
different joyful taste. Before use, please read and follow all safety rules and operating
instructions.

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WARNING
The information in this document is subject to modification without
any prior notice.
Some models are available in dedicated countries only.
Offers no guarantee for our Steak Ager if it is being used for any purpose other than that for
which it was specifically designed. We cannot be held responsible for any error in this
manual. is not responsible or liable for any spoilage or damage to Meat or any other contents
incidental or consequential to possible defects of the Steak Ager. Warranty applies to the
Steak Ager only and not to the content of the Steak Ager
This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the appliance. Cleaning and
user maintenance shall not be made by children without supervision.
Children should be supervised to ensure that they do not play with the appliance.
This appliance is only suitable for the cooling of meat or food in commercial
environment or similar.
All other types of use are not permitted. The unit is suitable for the storing and cooling of
medicines, bloodplasma, laboratory preparations or similar. Any misuse of the appliance
may result in damage to the stored goods or spoilage. Furthermore, the appliance is not
suitable for use in hazardous areas.
Do not store explosive substances such as aerosol cans with a flammable propellant in
this appliance.
Notices in Operating
Climate Pattern
Climate pattern is the room temperature in which you can operate the device to maximum
the cooling function.
Lower or higher room temperature may influence the device performance resulting in
temperature fluctuation and failure to reach the desired temperature.
-32ºC±2ºC on appliances of climatic class 0,1,2,3,4, 6 or 8;
-43ºC±2ºC on appliances of climatic class 5 or 7

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Please operating the product only in the specified room temperature.
DANGER: Risk of child entrapment. Before you throw away your old
Steak Ager:
- Take off the doors;
- Leave the humidor drawer in place so that children may not easily climb inside;
-When disposing of the appliance, do so only at an authorized waste disposal centre.
R600a WARNINGS:
For your safety observe the following recommendations.
This appliance contains a small quantity of R600a refrigerant which is
environmentally friendly, but flammable. It does not damage the ozone layer, nor
does it increase the greenhouse effect.
During transportation and installation, ensure that the tubing of the refrigerant circuit
is not damaged.
Avoid using or manipulating sharp objects near by the appliances.
Leaking refrigerant can ignite and may damage the eyes.
In the event any damage does occur, avoid exposure to open fires and any device
which creates a spark. Disconnect the appliance from the mains power.
Thoroughly ventilate the room in which the appliance is located for several minutes.
Notify Customer Service for necessary action and advice.
The room for installing the appliance must be at least 1 cubic metre per 8 grams of
refrigerant. The refrigerant quantity contained in this appliance is listed above in
grams; it is also noted on the Rating Plate of the appliance.
It is hazardous for anyone other than an Authorised Service Person to carry out
servicing or repairs to this appliance.
- WARNING: Keep ventilation openings in the appliance enclosure or in the built-in
structure clear of obstruction.
- WARNING: Do not use mechanical devices or other means to accelerate the defrosting
process, other than those recommended by the manufacturer.
- WARNING: Do not damage the refrigerant circuit.
- WARNING: Do not use electrical appliances inside the food storage compartments of
the appliance.
- WARNING: This appliance is not intended for use by persons (including children)
with reduced Physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning use
of the appliance by a person responsible for their safety;
- WARNING: Children should be supervised to ensure that they do not play with the
appliance;
- WARNING:Do not use extension cords or ungrounded (two prong) adapters;
- WARNING:If the supply cord is damaged, it must be replaced by the manufacturer,
Its service agent or similar qualified person in order to avoid hazard.

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Attention:
When the Steak Ager is at “OFF” condition:
- Please take out all of goods from Steak Ager;
- Please keep Steak Ager clean
Allow 24 hours before switching on the Steak Ager. During this time we recommend
that you leave the door open to clear any residual odors.
BEFORE LOADING & PLUGGING IN THE STEAK AGER
Important: All models without front venting (air opening) are strictly for free standing
only. (See technical chart)
Recommendations:
The location you have selected for your Steak Ager should:
- be unencumbered and well ventilated;
- be well away from any heat source and direct sunlight;
- not be too damp (laundry, pantry, bathroom etc.);
- have a flat floor;
- have a standard and reliable electricity supply (standard socket to country standards,
linked to the ground), it is NOT recommended to use a multi-socket or extension lead;
- have a surge protector fitted to the electrical outlet;
- Away from the microwave oven. Certain microwave ovens do not have wave
interference shield. When placed within 1 meter vicinity of the Steak Ager, they may
affect the operation of the Steak Ager.
Notes:
- VI40SA ,VI85SA,VI110SA,VI116SA models are for free standing ONLY.
- VI46SA, VI60SA, VI88SA, VI120SA, VI180SA models are Both built-in and free-
standing type as per the drawings thereafter.
Steak Ager should be install at suitable ambient temperature (please refer the end of User
Manual). If the temperature is higher or lower the ambient temperature range, it will affect
temperature fluctuation and can’t reach cooling performance.
Grounding instructions:
The Steak Ager must be grounded in case of wire leakage. Grounding reduces the risk of
electrical shock. The Steak Ager is equipped with a power cord having a grounding wire and
plug. The Steak Ager plug must be plugged into a properly affixed and grounded electrical
outlet.
Note: In locations where there is frequent lightning, it is advisable to use surge protectors.
Improper use of the grounding plug can result in the risk of electric shock. Consult a
qualified electrician or service person if the grounding instructions are not completely
understood.

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If the supply cord is damaged, it must be replaced by a qualified person in order to avoid
electrical hazard.
INSTALLING YOUR STEAK AGER
Unpack and remove all of the protection and adhesive strips from the packaging around and
inside the Steak Ager.
The Steak Ager must be positioned such that the plug is accessible. Release the power cord.
Move your Steak Ager to its final location. The Steak Ager should be installed in a suitable
place where the compressor will not be subject to physical contact.
Leveling your Steak Ager: Steak Ager must be leveled BEFORE loading your Steak Ager.
Your Steak Ager is equipped with 4 adjustable feet to facilitate easy leveling. recommends
that you tighten the back feet to the maximum and adjust the front feet to level the Steak
Ager.
INSTALLATION INSTRUCTIONS FOR BUILT IN STEAK AGER:
FRONT VENTING STEAK AGER ONLY.
1. “Built in” Steak Ager are front venting but are not designed to be fully integrated behind a
joinery door.
2. Please follow the installation diagram when installing built-in Steak Ager. No less than the
minimum installation dimension.
3. Built-in Steak Ager draw air from right of ventilation frame and expel through left of
ventilation frame under the front door.
4. “Built in” Steak Ager have a power switch located on the control panel so power point
location is not critical.
5. The Steak Ager requires a standard 240 volt/10 amp power point. (Or according to
different countries specifications).
6. The power cord is 2.0m in length and is fixed on the right side at the back when looking
from front of cabinet.
7. As with most appliances of today, the Steak Ager has sensitive electronic components
which are susceptible to damage through lightning and electricity supply faults. It is
therefore advised to use a power surge protector to avoid problems of this nature.

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8. Air vent on door must be provided for built-in Steak Ager when a wood door installed.
In Hot climate zone, an air vent or grid, with a minimum ventilation size of 200mm x 40mm
MUST be cut out at the rear top of the back partitioning or at the top of either side of the
partitioning, allowing cool fresh air full access to flow into the 30mm gap located at the rear
of the cabinet.
This air vent or grid must not be opened on the same side as other appliances such as ovens
or an area that is sealed and without access to fresh cool air. Failing to comply with the
above specifications could result in WARRANTY void.
INSTALLATION DRAWINGS FOR BUILT IN STEAK AGER: (UNDERBENCH OR IN
COLUMN) FRONT VENTING STEAK AGER ONLY.
Note: The appliance must be positioned so that the plug is accessible after installed.
DIMENSIONAL DRAWINGS:
DA127

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DA270
DA388

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OPEN ANGLE SIZE DRAWINGS:
DA127
DA270/ DA388

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DA127/DA270/DA388 Models use side anti-dew tube and Independent cooling system.
TURNING ON YOUR SEEAK AGER
Plug in and switch on the cellar by pressing on the power button for a few seconds.
When you use the Steak Ager for the first time (or restart the Steak Ager after having it shut
off for a long time), there will be a few degrees variance between the temperature you have
selected and the one indicated on the LED readout. This is normal and it is due to the length
of the activation time. Once the Steak Ager is running for a few hours everything will
stabilize.
Important: If the unit is unplugged, power is lost, or turned off, wait 3 to 5 minutes before
restarting the unit. The Steak Ager will not start if you attempt to restart before this time
delay.
Operating Noises
To reach the desired temperature settings, Our Steak Ager, like all Steak Ager operating with
compressors and fans, may produce the following types of noises. These noises are normal
and may occur as follows:
- Gurgling sound - caused by the refrigerant flowing through the appliance’s coils.
- Cracking/popping sounds - resulting from the contraction and expansion of the refrigerant
gas to produce cold.
- Fan operating sound - to circulate the air within the Steak Ager.
An individual’s perception of noise is directly linked to the environment in which the Steak
Ager is located, as well the specific type of models. Our Steak Ager are in line with
international standards for such appliance. We will always do its utmost to satisfy its

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customers but will not retake possession of the goods due to complaints based on normal
operating noise occurrences.
STARTER -TIPS
1. Clean the inside of the Steak Ager with disinfectant, which shouldn’t be aggressive.
2. If ordered: unpack the salt blocks and remove the foil. Put the salt blocks in the stainless
steel tray and place the tray in the middle of the fridge. Please check every 2-3 days if there
is any remaining water on the salt blocks, if so, please remove the water.
3. The temperature and humidity are already setted on 2℃and 80% humidity which are the
perfect setting for dry aging beef &pork.
4. The meat for the dry aging must be fresh, perfect would be max.5 days after slaughtering.
Even vacuum matured meat can be used, but for a maximum of 14 days (please remove foil)
5. Our recommendation for the best dry aged beef: use meat from a young cow with an
ordinary fat cover plus good marbling.
6. Hang the complete back on the hangers of your Steak Ager or put the individual cuts on
the shelves.
7. Load capacity: max.2x half strip loins on the bone with a length of 0.5m, therefore you
will need 2 hangers.
8. Load capacity with shelves: max.20kg individual pieces or cuts will fit on our shelves.
9. When maturing individual cuts on the shelves, pay attention on a protective fat layer
which prevents too much wastage and if possible let it mature on the bone. Ideal size
aprox.2-4 kg / cut.
10. Please wear protective gloves at each contact with the meat, no one should ever touch the
meat without gloves!
11. The perfect maturing time is between 25-28 days, but more than 4 weeks is also possible.
TEMPERATURE SETTINGS
Important: The LED displays by default the actual internal air temperature.
The temperature settings are pre-set at the factory as follows. In the event of a power
interruption, all previous temperature settings are automatically erased and it will revert to
the preset temperature settings.
The electrical board of all models comes with memory function.
It is important to understand that there is a difference between the air temperature inside the
Steak Ager and the actual temperature: You will need to wait approximately 12 hours before
noticing the effects of temperature adjustment due to the critical mass within a full Steak
Ager.
Once the temperature is set, it is strongly advised not to toy with it or adjust frequently. The
thermostat will maintain the temperature inside the Steak Ager within a +/- 2.5ºC range. But
the thermal inertia of the Steak Ager and the glass is such that within this temperature range,
the actual temperature of the Steak Ager will only fluctuate 0.5ºC to 1ºC.

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TEMPERTURE DISPLAY BOARD OPERATING INSTRUCTION:
Instructions for LED panel operation
①Function switch button:
Press one time ,the window ④and window ⑤to switch temperature and humidity function,
and press the button ⑥or ⑦to increase or decrease temperature and humidity.
②ON/OFF the power button:
Press the button 3 seconds to power off. Remark: The other functions will turn off except
light switch when the power turns off. Press again (without delay), the power turns on.
③Lamp and UVC light switch button:
Press the button 3 seconds (without delay) to light up; press is for 3 seconds to turn UVC
light on and disinfection system begins to work.
④Display Window:
Display actual temperature,
⑤Display Window:
Display actual humidity
⑥Temperature setting up button :
Press one time, Temperature /Humidity will increase 1 degree Celsius / 1%RH.
⑦Temperature setting down button :
Press one time, Temperature /Humidity will decrease 1 degree Celsius / 1%RH.
⑧C/F display conversion function keys:
Set the conversion degrees Celsius / Fahrenheit display, each press this button, the display
window will be into degrees Celsius or Fahrenheit.

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Instructions for LCD panel operation
①ON/OFF the power button:
Press the button 3 seconds to power off. Remark: The other functions will turn off except
light switch when the power turns off. Press again (without delay), the power turns on.
②Function switch button:
Press one time , Switch between humidity and temperature ,and press the button ④or ⑤to
increase or decrease temperature and humidity.
③Lighting button / Celsius Fahrenheit Conversion key:
Click window⑩and window toggle to set the temperature and humidity values with the up
and down button④and⑤
④Temperature setting down button :
Press one time, Temperature /Humidity will decrease 1 degree Celsius / 1%RH.
⑤Temperature setting up button :
Press one time, Temperature /Humidity will increase 1 degree Celsius / 1%RH.
⑥UVC light switch button:
UVC disinfecting system, press for 3 seconds, turn on or off UVC lamp, UVC lamp on
disinfecting system
⑦Humidifying system
Indicates that the humidification feature is u
⑧Dehumidification system
Indicates that the dehumidification feature is up
⑨Dehumidification system
Indicates that the dehumidification feature is up

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⑩Set temperature display screen
Represents the temperature value of the display product setting
Actual temperature screen
Show the actual indoor temperature
Humidity display screen
Displays humidity settings and actual humidity
The LED lighting in the box can be controlled by the door switch or by man-made
control. When no lighting is used, please switch to a man-made turn-off.
DEFROSTING/CONDENSATION/ HYGROMETRY/ VENTILATION
Your Steak Ager is designed with “Auto-cycle” defrost system. During “Off-cycle” the
refrigerated surfaces of the Steak Ager defrost automatically. Defrost water from the Steak
Ager storage compartment drains automatically and part of it goes into a drainage container,
which is located at the back of the Steak Ager next to the compressor. The heat is transferred
from the compressor and evaporates any condensation that has collected in the pan. Part of
the remaining water is collected within the Steak Ager for humidity purposes.
This system enables the creation of the correct humidity level inside your Steak Ager
required by the natural cork to maintain a long lasting seal.
Notes: The water collected by condensation, is therefore recycled. Under extremely dry
environmental conditions, you may have to add some water into the water container
provided with your Steak Ager.
All units are equipped with a double glazed glass door that has a third internal acrylic layer
to minimize condensation on the glass door.
The Steak Ager is not totally sealed; fresh air admission is permitted through the drainpipe.
Notes: During the refrigerating cycle, heat is given off and disperses through the external
surfaces of the Steak Ager. Avoid touching the surfaces during those cycles.

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REMOVING SHELF
Shelf taking: According to below instruction drawing to press one side of shelf limit pin①,
extract and remove the shelf from the other side of support bracket②, then take off the shelf
following the arrow mark ③.
Shelf installation will be opposite with shelf taking.
1、”A” is shelf limit pin
2、”B” is shelf
HUMIDIFICATION SYSTEM DESCRIPTION:
This product has automatic humidification function. The humidification system is inside the
fan cover. If there is no maintenance requirement, it is forbidden to open and pull out! This
product has a watering reminder function. When the water tank is short of water, there will
be a buzzer prompt, and the display window will display “E3”indicates a water shortage
fault, and the light will flash when this fault occurs;
The following is a schematic diagram of the addition of water:
1.First, press the arrow to open the water tank cover A;

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2. After opening the water tank cover, you can see the water tank, take out the water tank
according to the arrow direction;
3. Then rotate the water tank cover at the bottom of the water tank. After opening, you can
add water. After adding water, put it back into the product, cover the water tank cover, and
complete the water adding operation.
Humidification system description:
This product has automatic humidification function.The humidification system is inside the
bezel at the bottom of the box，If there is no maintenance requirements, do not open and
pull out!
Note:
1. This product has the function of adding water. When the water tank is short of water, there
will be a buzzing prompt. At the same time, the display window will show that "E3" will
indicate a water shortage fault, and the lighting lamp will flash at the same time. At this time,
artificial adding water will be required. After the completion of the water operation, the
display panel E3 automatically disappears and the lights no longer flickering.
2. Water is generally required to be pure water, mineral water, distilled water and other less
impurity water, do not add more impurities and polluted dirty water, so as not to affect the
quality and taste of food in the box!
When the humidity on the control panel is less than 62%, check to see if the water level in
the tank is below the minimum level and add water in time. When the weather is dry, you
should often check for water in the tank.

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REVERSIBILITY OF THE DOOR
Warning: To avoid accidents during the process of changing the door, we recommend that
you get assistance. The glass door is heavy and may cause injury if dropped.
- Depending on to the model and the type of handle your Steak Ager is equipped with, you
may have to rotate the door through 180 degrees.
- Depending on the type of handle your Steak Ager is equipped with, the door may not be
reversible or may require that a left or right opening door be ordered to change the opening
side.
1. To put the cabinet on open operation place, the door opened to the maximum angle
2. Use small knife(2) to take off the decorative nail (1) on opposite side (Drawing 1);
3. Use the inner six angle screwdriver (Tool 5) to disassemble the screws(4) of drop-proof
device (3), then remove the drop-proof device .(Drawing 1)
4. Hold the door, use six angle screwdriver (Tool 5) to screw out the door shaft core(6) from
the two ends of the top of the door. Take out the door and set aside. (Drawing 2)
5. Discharge the upper and lower door hinge(7)(8) by M5 inner six angle screwdriver (Tool
5) , then to assemble the door hinge on the opposite side. (Drawing 3 and 4 )
6. Rotate the door 180 degrees, then Install the door on the opposite side of the cabinet.
(Drawing 5)
7. Finally, install the decorative nail and drop-proof device at the opposite side. (Drawing 6)
1.Decorative nail
2. Knife
3. Drop-proof device
4. M5 six angle
5. M5 six angle screwdriver
6. Door spindle core
7. Upper door hinge
8. Lower door hinge

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Door timeout alarm:
More than 5 minutes after the door, has not closed, the alarm system lights flickering,
prompt to close. The alarm lights are cleared automatically after closing the door.
Handle Installation Method
1. Take out handle from cabinet, then take out 4pcs 4 * 35 screws from accessory bag
2. Pull open door seal from the side of door, then insert screws into the 2 handle holes on
side of door, then put the screws alignment the hole of handle , tighten the screws by
Phillips screwdriver，then compress the door seal.
If the screws holes of the handle don't match perfectly with the holes of the door ,please us
e the electric drill to drill the holes of the door a bit big ( in surface side) ,
in order to install the handle perfectly
MEAT QUALITY RECOMMENDATION
The best meat recognized for Dry aging is rib-eye on the bone. It is always best to purchase
from a dealer who sources their meat from a good quality abattoir.
The younger the animal the better the result. It is always recommended to buy a piece of
meat that has a good fat content and a high rate of internal marbling. It is advisable to
mature the meat on the bone either hanging or in the largest possible joints. The reason for
this is to minimize the pure meat exposed to the air, reducing weight loss.
The Dry Aging period is recommended for at least 21 days, only the flavor becomes more
intense. Please note: A maturing period of up to 6 weeks is possible. The hygienic handing
of food should always be addressed for best results . When the process is complete, the thin
crust is trimmed off ready to be de-boned or cut into steaks.

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OPERATION ANOMALIES
Ensure that there is power to the electrical supply plug by connecting another electrical
appliance to it. Check fuse, if any. Make sure that the door is closed properly.
If your Steak Ager appears to be malfunctioning, unplug it and contact your our after sales
service. Any intervention on the cold circuit should be performed by a refrigeration
technician who should carry out an inspection of the circuit sealing system. Similarly, any
intervention on the electrical circuit should be performed by a qualified electrician.
Notes: Any intervention performed by a non- authorized technician We will lead to the
warranty being considered as null and void.
POWER FAILURES
In the event of a power interruption, all previous temperature settings are automatically
preservation and it will revert to a preset temperature setting. (See preset chart)
Most power failures are corrected within a short period of time. An hour or two’s loss of
power will not affect Steak Ager’s temperatures. To avoid sudden change of temperature
while the power is off, you should avoid opening the door. For longer period of power
failure, do take steps to protect your meat or food.
Irrespective of the cause, if you notice either abnormal temperature or humidity levels
inside your Steak Ager, be reassured that only long and frequent exposure to these
abnormal conditions can cause a detrimental effect on your meat or food.

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TROUBLESHOOTING GUIDE
Common problems may easily be solved, saving you the cost of a possible service call.
Please read carefully the instruction manual and revert to troubleshooting guide chart.
PROBLEM
POSSIBLE CAUSE
Steak Ager does
not operate.
Not plugged in.
The appliance is turned off.
The circuit breaker tripped or the fuse is broken.
Steak Ager is not
cold enough.
Check the temperature control setting.
External environment may require a higher setting.
The door is opened too often.
The door is not closed completely.
The door gasket does not seal properly.
Turns on and off
frequently.
The room temperature is hotter than normal.
The door is opened too often.
The door is not closed completely.
The temperature control is not set correctly.
The door gasket does not seal properly.
The light does not
work.
Not plugged in.
The circuit breaker tripped or a blown fuse.
The bulb is out of order.
The light button is “OFF”.
Vibrations.
Check to assure that the Steak Ager is level.
The Steak Ager
seems to make too
much noise.
The rattling noise may come from the flow of the refrigerant, which is
normal.
As each cycle ends, you may hear gurgling sounds caused by the flow
of refrigerant in your Steak Ager.
Contraction and expansion of the inside walls may cause popping and
crackling noises.
The Steak Ager is not level.
The door will not
close properly.
The Steak Ager is not level.
The door was reversed and not properly installed.
The gasket is faulty. ( magnet or rubber is spoiled)
The shelves are out of position.

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Before disposal of the appliance.
1. Disconnect the main plug from the main socket.
2. Cut off the main cable and discard it.