Schaerer Coffee Art C H Touch User manual

Schaerer Coffee Art C
User Manual | 05.2018 | v02
Models:
040381-00050EUS
040381-00051EUS
040381-00058EUS
040381-00062EUS

www.schaererusa.com Copyrights
User Manual | 05.2018 | v02
All rights reserved, including translation into other languages. This manual may not be copied, photocopied or
distributed, in whole or in part, by any means, nor transmitted electronically, without the publisher’s written consent.
All information, illustrations, and specications are based on the latest product information available at the time
of publication approval. Schaerer USA Corporation reserves the right to change the content at any time without
prior notice.
Note that the pictures and display messages shown inside are only examples; your machine and display messages
may vary.
Published by:
Schaerer USA Corporation, Tustin California
Version:
Version 02 / May 2018
Designed and edited by:
Schaerer USA Corporation, Tustin California
© Copyright:
Schaerer USA Corporation, Tustin California

www.schaererusa.com Cautions & Warnings
User Manual | 05.2018 | v02
WARNING:
TO PREVENT ELECTRICAL SHOCK, DO NOT REMOVE SIDE
OR BACK PANELS FROM THIS MACHINE. NO USER SERVICE-
ABLE PARTS INSIDE. REFER SERVICING TO AUTHORIZED
SERVICE PERSONNEL ONLY.
WARNING:
IF WATER OR SMOKE IS COMING FROM INSIDE THE MA-
CHINE, TURN OFF MACHINE IMMEDIATELY. UNPLUG THE
MACHINE, TURN OFF WATER SUPPLY, AND CONTACT AN
AUTHORIZED SERVICE AGENT.
WARNING:
DO NOT MOVE MACHINE WHILE IT IS STILL CONNECTED TO
UTILITIES.
CAUTION:
ALL DISPENSED PRODUCTS ARE EXTREMELY HOT! USE
CAUTION WHILE OPERATING ALL FUNCTIONS. KEEP HANDS
AWAY FROM FOAMER HEAD/COFFEE SPOUT/SPLITTER
WHILE DISPENSING OR CLEANING (EXTREMELY HOT).
CAUTION:
DO NOT PLACE HANDS INSIDE MACHINE WHILE OPERATING,
EXCEPT WHEN FOLLOWING CLEANING PROCEDURES.
CAUTION:
DO NOT TILT MACHINE TO EITHER SIDE (VERY HEAVY).
CAUTION:
DO NOT PLACE LIQUID CONTAINERS (SYRUPS, MILK, ETC.)
ON TOP OF THIS EQUIPMENT.
USE CAUTION WHILE OPERATING AND CLEAN-
ING THE COFFEE ART PLUS MACHINE
Cautions & Warnings

www.schaererusa.com Table of Contents
User Manual | 05.2018 | v02
Table of Contents
Introduction
Machine Overview
Machine Accessories
Utility Hook-Up Requirements
Operation
General Operation
Tips During Operation
Maintenance
Daily Cleaning
Hopper Cleaning
Error Messages
How to Get Help
Warranty Information
Table of Contents

- 5 -
User Manual | 05.2018 | v02
www.schaererusa.com Introduction | Machine Overview
Dual bean hoppers each hold
up to 1 kg (2.2 lbs.)
Regular (left) and Decaf (right)
Cleaning tablet funnel
User Panel:
7” Touch Screen or Button
Depending on Model Confriguration
Hot water spout
Optional Flavor Module
Available Only on Touch Screen Models
Service Card Reader
Coffee spout
Grounds bin
Drip tray grill
Drip tray
Machine Overview
Machine General Overview
Flavor Module option is available on these models:
040381-00050EUS Coffee Art C HC Touch
040381-00062EUS Coffee Art C H Touch
040381-00058EUS Coffee Art C H Touch 3G
040381-00051EUS Coffee Art C CH Touch 3G

- 6 - User Manual | 05.2018 | v02
www.schaererusa.com Introduction | Machine Overview
User Panel with Touch Screen
The icon controls the power to the machine. To turn
the machine off, press and hold the icon. To turn it on,
just the press the icon.
Press the icon to go into the Service Menu.
Notes:
1. This icon may be hidden; press & hold the blank area
to bring up the icon.
2. When machine is off this icon is called Quick Menu.
Press the icon to go into the Service Menu.
Notes:
1. This icon may be hidden; press & hold the blank area
to bring up the icon.
2. When machine is off this icon is called Quick Menu.
Beverage type selection
Beverage size selection
Time and date indicator
Press the DECAF icon rst then select your beverage type.
Panel conguration may vary.
Staff Operated Mode
Self-Serve Mode
Beverage size selection

- 7 -
User Manual | 05.2018 | v02
www.schaererusa.com Introduction | Machine Overview
Bean Hoppers
Fill the hoppers on top of the machine with whole beans only. The ma-
chine grinds the beans freshly for each beverage.
The left hopper is intended for regular coffee beans.
The right hopper is intended for decaffeinated coffee beans.
User Panel with Buttons
Cleaning Tablet Funnel
The cleaning tablet funnel is located between the two bean hoppers. For
machines with 3 grinders, the tablet funnel is located behind front center
hopper. Only Schaerer Cleaning Tablets should be dropped into this fun-
nel during the daily cleaning procedure. Refer to pages 17-20 for daily
cleaning instructions.
Use only Schaerer Cleaning Tablets (Item # 65221) for the
daily cleaning procedure. Refer to page 9 for reordering cleaning
tablets.
Beverage selection
LED display
and “-” button (initiates the cleaning cycle & quick
rinse)
button (on/off)
and “+” button (stop/cancel)
Panel conguration may vary.

- 8 - User Manual | 05.2018 | v02
www.schaererusa.com Introduction | Machine Overview
Hot Water Spout and Coffee Spout
The hot water outlet is used for tea water.
The coffee spout can accommodate tall cups.
For use by manufacturer-authorized service agent.
Card Reader
Drip Tray Grill and Drip Tray
Grounds Bin
The grounds bin is located below and behind the coffee spout. It holds the
used grounds which are disposed of after each coffee is brewed. The bin
slides straight out from the machine and must be emptied periodically or
when prompted on the display.
The drip tray grill is removable for easy cleaning and access to the inside
of the drip tray.
The drip tray is connected to a exible hose which should be connected
to a xed drain line. The purpose of this ‘basin’ is to funnel any spilled
liquids down the drain. To prevent blockage, we recommend that you
avoid ushing large quantities of milk and/or used coffee grounds down
the drain.

- 9 -
User Manual | 05.2018 | v02
www.schaererusa.com Introduction | Machine Accessories
User Manual
Large Cleaning Brush (Item #67409)
Daily Cleaning Instructions
Schaerer Cleaning Tablet (Item #65221)
TO ORDER CLEANING SUPPLIES PLEASE CALL
888.989.3004
Machine Accessories

- 10 - User Manual | 05.2018 | v02

- 11 -
User Manual | 05.2018 | v02
www.schaererusa.com Utility Hook-Up Requirements
Utility Hook-Up Requirements - SCA C Touch w/Flavor Module
G
Y
X
POWER, WATER SUPPLY, AND ACCESS REQUIREMENTS
The receptacle, water
shut-off valve and drain
pipe must be within 3 feet
(36") of the center of the
location (footprint) of the
machine.
Ideal under counter space
for softener: 30"(minimum
requirement: 26").
• Receptacle type: NEMA L6-20R
• 3 Prong twist-lock
• Breaker panel: 20 Amp dedicated 220V
single phase circuit
• Actual maximum load: 16 Amps
• Access hole with collar (no sharp edges)
• Located centrally under machine for water
and drain hose
• Diameter: Minimum 3"
• Water shut-off valve with 3/8"compression
tting
• Back ow preventer in accordance with
local requirements
• Drain pipe to oor drain
• Copper or PVC in accordance with local
health codes and regulations
• Diameter: 1.5"or larger
Notes: Access hole is only required if any of the utility hook-ups are located under the counter.
3” Diameter Access
Hole Located Rear
Center of Machine
1” Diameter
Drain Hose
1 1/2” Diameter
Drain Pipe to Floor
Drain
15 1/2”
4” Clearance
3” Clearance
The receptacle (NEMA L6-20R),
water filter and scale inhibitor
can be located either under the
counter or top of counter behind
the machine.
4”
Water Filter
17" 10.25" 22"
2” Side Clearance 3” Rear Clearance
33"
8” Top
Clearance
Optional
Syrup Module

- 12 - User Manual | 05.2018 | v02
www.schaererusa.com Utility Hook-Up Requirements
Utility Hook-Up Requirements - SCA C Button
G
Y
X
POWER, WATER SUPPLY, AND ACCESS REQUIREMENTS
The receptacle, water
shut-off valve and drain
pipe must be within 3 feet
(36") of the center of the
location (footprint) of the
machine.
Ideal under counter space
for softener: 30"(minimum
requirement: 26").
• Receptacle type: NEMA L6-20R
• 3 Prong twist-lock
• Breaker panel: 20 Amp dedicated 220V
single phase circuit
• Actual maximum load: 16 Amps
• Access hole with collar (no sharp edges)
• Located centrally under machine for water
and drain hose
• Diameter: Minimum 3"
• Water shut-off valve with 3/8"compression
tting
• Back ow preventer in accordance with
local requirements
• Drain pipe to oor drain
• Copper or PVC in accordance with local
health codes and regulations
• Diameter: 1.5"or larger
Notes: Access hole is only required if any of the utility hook-ups are located under the counter.
3” Diameter Access
Hole Located Rear
Center of Machine
1” Diameter
Drain Hose
1 1/2” Diameter
Drain Pipe to Floor
Drain
15 1/2”
4” Clearance
3” Clearance
The receptacle (NEMA L6-20R),
water filter and scale inhibitor
can be located either under the
counter or top of counter behind
the machine.
4”
Water Filter
17" 22"
2” Side Clearance 3” Rear Clearance
33"
8” Top
Clearance

- 13 -
User Manual | 05.2018 | v02
www.schaererusa.com Operation | General Operation
General Operation
Introduction
This chapter describes the basic functions of the coffee machine. Read
the instructions carefully to ensure smooth routine operation.
Filling Bean Hoppers
Only use whole beans in the bean hoppers!
Never reach with your hands into the bean hoppers when the
machine is switched on. When relling the bean hoppers, do not
reach into the grinder and do not press any of the product buttons!
1. Remove the lid from the bean hopper.
2. Fill with whole beans maximum 1 kg (2.2 lbs) and close the lid.
A well-closed lid prevents loss of aroma.
Preparing the Machine for Operation
Prior to switching on the machine, check the following:
• The fresh water supply is open.
• The hoppers are lled (see above).
• The grounds bin is empty.
• The machine is connected to the power supply.
Switching On the Coffee Machine
Switch on the coffee machine by pressing the icon/button.
If the machine has been switched off for a long period of time, the
message “heating” appears on the display.
A product selection can be made when the message “Select your
beverage” appears on the display.

- 14 - User Manual | 05.2018 | v02
www.schaererusa.com Operation | General Operation
Switching the Coffee Machine to Standby Mode
If the coffee machine is not used for longer periods, i.e. overnight, it can
be switched to standby mode. In this mode, the boiler is not heated and
no beverages are available.
1. Press the icon/button until the message "Standby" appears on the
display.
Extended Idle Time
1. Perform the daily cleaning:
(See section "Daily Cleaning" on pages 17-20).
2. Switch the machine to “Standby” (Press the icon/button).
3. Close the shut-off valve from the fresh water supply.
4. Disconnect the machine from the power supply.
5. Vacuum the coffee beans from the bean hoppers.
6. Store the machine in a dry and clean location. On premises where
temperatures can drop below zero, the boiler has to be emptied. To
empty the boiler, contact a manufacturer-authorized service agent for
assistance.
Removal / Relocation / Disassembly
Contact a manufacturer-authorized customer service agent.

- 15 -
User Manual | 05.2018 | v02
www.schaererusa.com Operation | Tips During Operation
Always run the daily cleaning procedure
when prompted by the machine display.
Refer to pages 17-20 for details.
Empty the grounds bin regularly and when
prompted by the machine display.
Periodically wipe the machine exterior thor-
oughly with a clean, damp cloth to remove
residue.
Tips During Operation
During peek hours, you can dispense into a
carafe or container.

- 16 - User Manual | 05.2018 | v02

- 17 -
User Manual | 05.2018 | v02
www.schaererusa.com Maintenance | Daily Cleaning
Daily Cleaning (Touch Screen)
Read and follow the instructions carefully before you begin the daily
cleaning procedure. This procedure should be performed on a daily basis or
when prompted by the machine display.
Never reach into the machine or under the coffee spout during the
automatic cleaning cycle!
When the “Start cleaning” message appears on the screen, follow the machine
prompts to initial the clean cycle.
Note: In some congurations, the machine will automatically initiate the cleaning cycle after two
hours of the “Start cleaning” message appears. During that time all product buttons will be locked
until the procedure is completed.
This procedure is only for models with touch screen.
040381-00050EUS Coffee Art C HC Touch
040381-00062EUS Coffee Art C H Touch
040381-00058EUS Coffee Art C H Touch 3G
040381-00051EUS Coffee Art C CH Touch 3G
2. ► 3. ►
1. ►
• Use only Schaerer cleaning sup-
plies for this procedure.
• When the “Start cleaning” mes-
sage appears on the screen,
press “OK” and move to the next
step.
• Press the icon to go into the
Service Menu.
• In some congurations, this icon
may be hidden. If hidden, press
and hold the same area (bottom
left corner) for 3-5 seconds. Ser-
vice menu will appear.
Item #65221Item #67409

- 18 - User Manual | 05.2018 | v02
www.schaererusa.com Maintenance | Daily Cleaning
If grounds bin is not removed within 6 seconds, the machine will re-
turn to normal operating mode. If this happens, repeat step 3 and 4.
5. ►
• Select “Cleaning”.
• Immediately remove grounds bin within 6 seconds. Empty coffee
grounds into trash can. Wash, rinse, sanitize bin and set aside.
4. ►
• Remove metal shield above
grounds bin and set aside.
7. ► 8. ►
9. ►
• Press “Continue” on the screen to
activate cleaning cycle.
Cleaning runs (4:33 min.)
• Put back metal shield and slide
coffee grounds bin back into
place.
• Lift dome lid and drop in one
Schaerer cleaning tablet. Close
lid after dropping tablet.
• Press “OK” on the screen.
Note: Dome lid is located behind
front center hopper for 3 grinder
machine conguration.
10. ►
• Rell beans if necessary.
• Press “Continue” to return to
normal operating mode.
11. ■
• When automated cleaning cycle
is complete, ush drip tray with a
pitcher of water.
• Wipe the machine exterior thor-
oughly with a clean, damp cloth to
remove residue.
6. ►
• Use large cleaning brush to wipe
coffee grounds from brew unit and
surrounding areas into drip tray. Do
not touch brew unit or any other
parts of inside area with your hands.

- 19 -
User Manual | 05.2018 | v02
www.schaererusa.com Maintenance | Daily Cleaning
Daily Cleaning (Buttons)
Read and follow the instructions carefully before you begin the daily
cleaning procedure. This procedure should be performed on a daily basis or
when prompted by the machine display.
Never reach into the machine or under the coffee spout during the
automatic cleaning cycle!
When the “Start cleaning” message appears on the screen, follow the machine
prompts to initial the clean cycle.
Note: In some congurations, the machine will automatically initiate the cleaning cycle after two
hours of the “Start cleaning” message appears. During that time all product buttons will be locked
until the procedure is completed.
This procedure is only for models with buttons.
Model # TBD Coffee Art C HC Button Black
040381-00055EUS Coffee Art C H Button Black
If grounds bin is not removed within 6 seconds, the machine will re-
turn to normal operating mode. If this happens, repeat step.
1. ►
• Use only Schaerer cleaning sup-
plies for this procedure. • Press and hold the button until display reads “cleaning program empty
gr. container.”
• Immediately remove grounds bin within 6 seconds. Empty coffee
grounds into trash can. Wash, rinse, sanitize bin and set aside.
2. ►
Item #65221Item #67409

- 20 - User Manual | 05.2018 | v02
www.schaererusa.com Maintenance | Daily Cleaning
3. ►
• Remove metal shield above
grounds bin and set aside.
5. ►
6. ►
Cleaning runs (4:33 min.)
• Put back metal shield and slide
coffee grounds bin back into
place.
• Wait until display reads “cleaning
program insert tablet.”
• Lift dome lid located between
the two bean hoppers and drop
in one Schaerer cleaning tablet.
Close lid after dropping tablet.
Note: Dome lid is located behind
front center hopper for 3 grinder
machine conguration.
8. ■
• When automated cleaning cycle
is complete, ush drip tray with a
pitcher of water.
• Wipe the machine exterior thor-
oughly with a clean, damp cloth to
remove residue.
4. ►
• Use large cleaning brush to wipe
coffee grounds from brew unit and
surrounding areas into drip tray. Do
not touch brew unit or any other
parts of inside area with your hands.
7. ►
• Press (do not hold) the blinking
button to activate cleaning
cycle (this takes about 4:30 min-
utes). All beverage selection
buttons will be locked during this
time.