Sinbo SSM 2548 User manual

SSM 2548 SANDWICH MAKER
INSTRUCTION MANUAL
EN
RU

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ENGLISH
SINBO SSM 2548 SANDWICH MAKER
INSTRUCTION MANUAL
PARTS NAME
A. Handle
B. Power indicator (Red)
C. Ready indicator (Green)
D. Stainless Steel Cover
E. Non-stick grill plate
F. Securing latch
Instructions before operating
1. This appliance is for household use only. Do not use this appliance for other than its
intended use. Do not use outdoors.
2. Do not leave the appliance unattended when in use. Young children or infirm persons
should be supervised to ensure that they do not play with or misuse the appliance.
3. Do not touch hot surface, use the handle to lift the top plate.
4. Always use the Grill on a dry level surface.
5. Do not place this appliance on or near a hot gas or electric burner, or where it could
touch a heated oven.
6. When using this appliance, provide adequate air space above and on all sides for
circulation.
7. On surfaces where heat may cause a problem, an insulating mat is recommended.
8. Do not let the cord hang over the edge of a table or counter, touch hot surfaces or become
knotted.
9. Do not immerse cord, plug or appliance in water or any other liquid.
10. Always turn the power off at the power outlet and then remove the plug before
attempting to move the appliance is not in use and before cleaning or storing.
11. Do not use harsh abrasives, caustic cleaners or oven cleaners when cleaning this
appliance.
12. Regularly inspect the supply cord, plug and actual appliance for any damage. If found
damaged in any way, immediately cease use of the appliance and return the entire appliance
to the nearest authorized service centre for examination, replacement or repair.
13. The installation of a residual current device (safety switch) is recommended to provide
additional safety protection when using electrical appliances. It is advisable that a safely
switch with a rated residual operating current not exceeding 30mA be installed in the
electrical circuit supplying the appliance. See your electrician for professional advice.
14. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
A
B
C
F
D
E

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15. Children should be supervised to ensure that they do not play with the appliance.
16. Appliances are not intended to be operated by means of an external timer or separate
remote-control system.
To use as a Grill
1. Insert the plug into a 230/240V power outlet and switch ON. The Red power “On” light
and the green “Ready” light will illuminate.
2. Allow the Grill & Sandwich press to preheat until the green “Ready” light goes out.
3. Place meat or foods to be cooked on the bottom cooking plate. Refer to Grilling recipes
or guide for cooking times.
4. Close the top cooking plate on the food. The top plate must be fully lowered to achieve
Grill marks on the selected foods.
5. When the selected foods are grilled, open the lid. Remove the food with the help of a
plastic spatula
To use as a Sandwich Press
1. Insert the plug into a 230/240V power outlet and turn the power on. The red power “On”
light and the green “Ready” light will illuminate
2. Allow the Grill & Sandwich Press to preheat until the green “Ready” light goes out.
3. During this time, prepare the sandwich and place it onto the bottom cooking plate. Always
place sandwiches towards the rear of the bottom cooking plate.
4. Close the top cooking plate which has a floating hinge that is designed to evenly press
down on the sandwich. The top plate must be fully lowered to cook sandwiches.
5. Toasting should take approximately 4-5minutes. Exact toasting time will be a matter
of taste. It will also depend on the type of bread and filling used.
6. When the sandwich is cooked use the handle to open the lid. Remove the sandwich with
the help of a plastic spatula. Never use metal tongs or a knife as these can cause damage
to the non-stick coating of the cook plates.
Recommended cuts
Beef: Sirloin (New York), rump, rib eye (scotch fillet), fillet.
Lamb: Trim lamb leg steaks, fillet, eye of loin, cutlets and diced lamb.
Pork: Butterfly loin steaks, spare ribs, leg steaks, fillets, diced pork.
1. Tougher cuts such as beef blade, topside steak or lamb forequarter or neck chops can
be used. To tenderize these cuts marinate them for a few hours or overnight in a marinade
with wine or vinegar to help break down the connective tissue.
2. Do not salt meat before cooking. Salt will draw out the juices toughening the meat.
3. If using a marinade recipe or pre-marinated meats from your meat retailer, drain excess
marinade off and dab with kitchen paper before placing on the grill & sandwich press.
Some marinades contain high sugar levels which can scorch on the grill plate when cooked.
4. Do not overcook meat, even pork is better served pink and juicy.

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5. Do not pierce meat with a fork or cut meat while cooking. This will let the juices escape,
resulting in a tougher dry steak. Use tongs instead.
6. When removing fish pieces, use a flat heat resistant plastic spatula to support the food.
7. Parboiling sausages can alleviate the need to pierce sausages before cooking.
Grilling guide
Ingredient and type Cooking time
Beef > sirloin steak 3 minutes for medium rare
5-6 minutes for well done
> minute steak 1-2 minutes
> hamburger patties 4-6 minutes
> scotch fillet 4-6 minutes
Pork > loin steaks
> fillet 2-3 minutes
> bacon
Lamb > loin 3 minutes
> cutlets 4 minutes
> leg steaks 4 minutes
Chicken > breast fillets 6 minutes or until cooked through
> thigh fillets 4-5 minutes or until cooked through
Sausages > thin 3-4 minutes
> thick 6-7 minutes
Sandwich or foccacia 3-5 minutes or until golden brown
Vegetables sliced > eggplant
1 cm thickness > zucchini 3-5 minutes
> sweet potato
Seafood > fish fillets 2-4 minutes
> fish cutlets 3-5 minutes
> octopus(cleaned) 3 minutes
> prawns 2 minutes
> scallops 1 minute

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Care and cleaning
Before cleaning, turn the power off at the power outlet and then remove the plug. Allow
your grill & sandwich press to cool before cleaning. The unit is easier to clean when
slightly warm. Always clean when your grill & sandwich press after each use to prevent
a build up of baked-on foods. Wipe cooking plates with a soft to remove food residue.
For baked on food residue squeeze some warm water mixed with detergent over the food
residue then clean with a non abrasive plastic scouring pad or place wet kitchen paper
over the grill to moisten the food residue.
Cleaning the drip tray
Remove and empty the drip tray after each use and wash the tray in warm, soapy water.
Avoid the use of scouring pads or harsh detergents as they may damage the surface.
Rinse and dry thoroughly with a clean, soft cloth and replace.
Features
• PRESS GRILL
• 4-SLICE
• NON-STICK COATED
• INDICATOR LIGHT
• AC220-240V, 50/60Hz, 2000W

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03-2018