Sinmag Europe WHL07 User manual

7 liter planetary mixer
Instructions

Installation, Operation and Care of the 7 liter
planetary mixer
General
This mixer is an advanced design, highly reliable professional food processing
tool. It is ideal for mixing all types of dough as well as eggs, cream,
mayonnaise etc.
This model mixer is equipped with a powerful 0,33 HP motor and a strong gear
drive design. The gears are made of heat-treated alloy steel and a hardness
steel worm wheel. There are 3 speeds and various style attachments which can
be selected to obtain the best possible mixing result.
If your operation and maintenance are correct, then it will give you years of
service, and obtain the best using result.
Installation
Unpacking
Immediately after unpacking the mixer, check it for possible shipping damage.
If this machine is found to be damaged after unpacking, safe the packing
material and contact the carrier immediately.
Prior to installation, test the electrical service to assure it agree with the
specifications on the machine date plate located on the backside of the
pedestal.
Location
Place the mixer in its operating location. It should be placed on a sturdy level
surface. There should be adequate space around the mixer for the user to work
in a safe way. It must be easy to install and remove the bowl and mixing tool.

Electrical connection
Warning: This supply cord on this machine is provided with a Euro 220 volt
grounded plug. It is imperative that the outlet to which this plug is connected
be properly grounded. If the wall plug connection is not the proper grounding
type, an electrician should be contacted.
Table 1
Model no.
Bowl capacity
Motor for agitator
Nett weight
Dimensions LxWxH
WHL07
7 liter
220V 50Hz 0.33HP
18 kg
43.0x35.0x48.5 cm

Operation
Warning: Keep hands, clothing, hair and utensils away from the machine
while in operation.
The machine is equipped with a ON-OFF switch which controls the power to the
mixer.
Always stop the mixer before changing speeds. To change speeds, turn the
switch off. Move the gearshift lever to the desired speed, and turn the switch
back ON.
Do not disable or remove the safety mechanisms included with the machine.
Do not leave the machine in operation unattended.
Control panel:
The mixer have a ontrol panel.
On/Off: To start or stop the machine.
Timer: Digital set by 1 - 30 minutes or non-timer service.
3 speed:
Speed 1 (low): For heavy mixtures such as bread dough, heavy batter and
potatoes.
Speed 2 (medium): For light dough, which must rise quickly, heavy batter and
some whipping operations.
Speed 3 (high): For light work such as whipping cream, beating eggs and
mixing thin batter.
Agitator:
To instal an agitator, first, the bowl must be installed and fully lowered.
Place the agitator in the bowl, push it up on the agitator shaft. Then turn it
clockwise to seat the shaft pin in the slot of the agitator.
Dough arm:
Frequently used for heavy bread dough. Preferable used at a low speed.
The moisture content of heavy dough is critical when selecting a
proper mixing speed. You should never us the second speed when
mixing heavy dough with an Absorption Ratio (AR) of 50% or less.
Beater:
Commonly used for thin batter, cake, mashing potatoes, etc. Preferable used at
middle speed.
Wire whip:
Best for whipping cream and beating eggs etc. Preferable used at high speed.

Bowl:
New mixer’s Bowl and agitators (beater, wire whip and dough arm) should be
thoroughly washed with hot water and mild soap solution, rinsed with either a
mild soda or vinegar solution and thoroughly rinsed with clean water. Before
being put into service.
This cleaning procedure should also be followed for bowls and agitators before
whipping egg whites or whole eggs.
Mixing heavy dough:
The moisture content of heavy dough is a critical factor when selecting the
proper mixing speed. You should never use the second speed when mixing
heavy dough with an Absorption Ratio (AR) of 50% or less.
To determine the Absorption Ratio (AR) of a product, divide the water weight
by the flour weight. Example: 1 kg. flower : 0.5 liter of water = (AR) 50%.
Never mix ingredients when they are extremely cold and stiff or frozen.
Bowl capacity
Egg whites
Wire whip
0.35 liter
Whipped cream
Wire whip
1.33 liter
Mayonaise
Wire whip
3.15 liter
Mashed potatoes
Beater
2.3 kg.
Biscuit Cookies
Beater
2.3 kg.
Cake
Beater
2.3 ~ 3.15 kg.
Bread or roll dough (60~70%)
Hook (1st speed)
1.4 kg.
Pizza dough (40~50%)
Hook (1st speed)
1.1 kg.

Maintenance
Note: All maintenance work should be done only after the unit has
been disconnected from electrical power.
Never use a metal or stiff brush to clean the mixer. Never clean the
mixer with a water hose or any fluid pressure.
The mixer should be thoroughly cleaned daily.
Bowls and agitators should be removed from the mixer and cleaned separately.
The transmission case and planetary mechanism should be inspected weekly
for leaks, damage, etc. visible from the outside.
Repairs are only allowed to be done by an authorised service technician, or the
manufacturer should be contacted. Use of unproved grease of lubricants may
lead to damage and void the unit’s warranty.
The bowl lift slide-ways should be lubricated semi-annually, or more often
under heavy usage. Disconnect the unit from the power supply before
removing the top housing or apron. The safety guard should be inspected
periodically for moisture or lubricant dripping. Wipe it with soft cloth.
Cleaning
The mixer should be thoroughly cleaned daily.
Bowls and agitators should be removed from the mixer and cleaned separately.
Do not use a hose to clean the mixer. It should be washed with a clean damp
cloth.