Skope ReFlex Series User manual

ReFlex Series
User Guide
Thank you for purchasing a SKOPE refrigeration product.
Safety
Always observe safety precautions when using any electrical appliance. Read these instructions carefully and retain them
for future reference.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance
by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
• Do not use this appliance for other than its intended use.
• Do not insert fingers / foreign objects into any holes.
• Only use this appliance with the voltage specified on the cabinet rating label.
• Ensure the appliance has adequate ventilation as this is essential to economical, high performance.
• Be careful not to touch internal moving parts and hot surfaces.
• For your own safety and that of others, ensure that all electrical work is done by authorised personnel.
• If the power supply flexible cord becomes damaged, it must be replaced by an authorised service agent or similarly qualified
person in order to avoid a hazard.
• Ensure all necessary safety precautions are observed during installation or removal of the refrigeration unit.
• The appliance is not designed to be stable while in motion. Use extreme caution when moving or transporting it.
• Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
• Do not exceed a maximum load of 20kg per shelf.
• If the cabinet is to be scrapped, ensure the cabinet is unplugged from the power supply and cut off the mains flex close to the
back of the cabinet. Be mindful of the risk of animals or children becoming trapped in the appliance - either remove or secure
doors if necessary.
• Refrigerant must be removed by a qualified service person and the cabinet recycled/disposed of in accordance with local reg-
ulations.
Door(s)/Drawers
Cabinets may have hinged stainless steel or glass doors, or stainless steel drawers. All cabinets are fitted with key locks, which can be
unlocked with the supplied keys. It is not recommended to open the door(s) past 90°. The underbench drawers fit GN1/1, 100mm deep
pans as an insert (supplied separately), and the pan top lip maximum height should be no more than 5mm. The chef base cabinet
drawers fit GN 1/1 and GN 1/6, 100mm deep pans (pans are not supplied with fridge).
WARNING
• Ensure the appliance is disconnected from the power supply before performing any cleaning or maintenance.
• Do not cover the grilles or block the entry or exhaust of airflow by placing objects up against the refrigeration unit.
•Should manual defrosting be necessary, turn off the refrigeration system and allow the ice to melt by air
circulation. Collect ice and water during defrost to prevent a slip hazard. Do not use mechanical methods to
remove ice, as this may damage the refrigeration circuit.
• Do not use any electrical devices or appliances inside the food storage compartment.
This cabinet is designed to operate within a specific climatic class environment.
See the cabinet rating label inside the cabinet for climate class number.
The cabinet includes relevant hazard symbols that may be associated with the
cooler. Refer to the information below for symbol description.
Climate class Ambient temperature Relative humidity WARNING
The refrigeration system contains flammable R290 refrigerant.
Do not tamper with it.
The refrigeration system must only be serviced by qualified
personnel.
325°C 60%
430°C 55%
540°C 40%
7 (tropical) 35°C 75%

Installation Guidelines
Ensure the installation guidelines below are considered and met .
Ventilation Requirements
This cabinet must have the following ventilation clearances at all times:
* When installed for continuous duty in climate class 7 environment (35°C ambient / 75% relative humidity), it is recommended to
provide 50mm clearance around the sides and back of the cabinet.
Cleaning Before First Use
The cabinet interior, drawers and food contact surfaces such as the worktop must be thoroughly cleaned and sanitised
before first use. Ensure the cabinet is unplugged from the power supply before cleaning, and use only standard stainless
steel cleaners suitable for food preparation areas. If required, the cabinet exterior can be cleaned as instructed on the back
page of this user guide.
Ventilation
Ensure all ventilation
requirements below are met.
Door/Drawer Opening
Allow adequate space for the
door(s)/drawers to open and
close properly.
Sunlight
Do not install the cabinet in
direct sunlight.
Uneven Surface
Do not install the cabinet on an
uneven surface.
Surface
The installation surface must be
capable of supporting the loaded
cabinet.
Power Supply
Do not overload the power supply.
Blocking Ventilation
Do not store boxes or items in front
or on top of the cabinet.
Climate Class
The cabinet must be installed in an
environment within its climate class.
The climate class is stated on the cabinet
rating label inside the fridge, and explained
on the front page of this user guide.
The rating label is located inside
the cabinet at the top front of the
left or right side wall. For cabinets
with drawers it may be necessary
to remove a top drawer to view
the label.
No below clearance required
Min. 300mm above
No side
clearance
required
No behind
clearance
required
No side
clearance
required
No behind
clearance
required
No below clearance required
No above clearance required
Upright Cabinets Underbench Cabinets
Keep area in front of grille
and doors/drawers clear
Keep area in front
of doors clear
**
**
No below clearance required
Min.100mm
left side
Keep area in front of
grille and drawers clear
Chef Base Cabinets
No behind
clearance
required *
Min. 300mm above
ReFlex Series

ReFlex Series
Drawers
Where fitted, drawers should be removed for cleaning. Pull the drawer out of the cabinet, release latches at side of drawer
as shown, and lift the drawer out at an angle. The drawer slider can also be removed by releasing the side catches as shown.
Reverse operation to refit drawers to cabinet after cleaning.
Shelves
Each shelf is held in place with four shelf clips, which clip into the shelf support strips, or on
shelf feet which sit on the cabinet floor. The shelf clips may be positioned at different heights
to suit various product.
Power Cord
Before final positioning of the cabinet, pull the power cord out and connect to the power
supply. When connecting an upright cabinet, ensure the power cord is routed through the
opening on the wire grille at the back of the cabinet.
Loading product
Let the cabinet cool down to the desired storage temperature before loading it with product.
When loading the shelves:
Weight Limits for Chef Base Fridge
To ensure a safe workplace, carefully examine and make note of how much weight you plan to place on the bench top of
the chef base fridge. SKOPE recommends no greater than 200kg for the 2 drawer fridge and no greater than 400kg for the
4 drawer fridge.
Electronic Controller
The electronic controller regulates the cabinet internal temperature, signals alarms and captures
operational information. The internal temperature is factory set for storage of perishable product.
To customise the settings to your requirements and view historical data, download the
SKOPE-connect app from the Google Play Store or Apple App Store, and connect via
Bluetooth
®
wireless
technology.
Max. Loading
Do not overload the
shelves
Shelf Flexing
Remove product if the
shelf is flexing
Shelf Overhang
Do not let product
overhang the shelves
Front
Top
Back
Internal Airflow
Leave 25mm space between
product and the back and
top of cabinet interior
Cabinet Floor
Do not load product
on the cabinet floor.
Use the shelves.
MAX
20kg
per shelf

ReFlex Series
Lights
Cabinets with hinged doors have interior lights which switch on and off automatically depending on usage.
Marine Edge
A Marine Edge on top of a chef base helps contain drips and spills. It also discourages items and equipment from slipping
off the table, which increases safety.
Heat Shield
A heat shield is fitted inside the bench top of the chef base which can deflect some of the heat from the cooking equipment
away from the refrigerated space. It is important to follow the equipment manufacturer's guidelines to maintain food safe
holding temperatures and prolong the unit's life.
Routine Cleaning
Ensure the cabinet is unplugged from the power supply before cleaning.
IMPORTANT: Do NOT use abrasive, corrosive or solvent based cleaners, as this could damage the protective coating on
the door exterior.
Wipe the outside of the cabinet with a damp cloth, and the inside of the cabinet with standard stainless steel cleaners
suitable for food preparation areas. Take care to keep moisture away from electrical parts.
The condenser coil must be kept clean. SKOPE strongly recommends monthly cleaning of the condenser coil and air filter.
Do
NOT use hard or sharp tools to clean the coil as these may cause damage.
Note: Combination cabinets (cabinets with fridge and freezer) have two filters and coils.
Service & Support
We know you will get years of satisfaction from your new SKOPE product when you follow a few simple
preventative maintenance guidelines.
Helpful information is available on the SKOPE website www.skope.com/serviceandsupport
Upright cabinets Underbench & chef base cabinets
Clean filter Clean filter
1. Unplug the cabinet from the power supply. 1. Unplug the cabinet from the power supply.
2. The filter is located on the side of the con-
denser coil, on top of the cabinet. Reach
over the top of the cabinet and slide the fil-
ter up and off the cabinet.
2. The filter is located behind the unit bottom
grille. Rotate the grille out and slide the fil-
ter up and off the
cabinet.
3. Clean the filter with a vacuum cleaner, wash
with cold water and shake off any excess
water before refitting. Do NOT apply hot
water, blow-dry or place in dishwasher. If
necessary, discard and refit new filter.
3. Clean the filter with a vacuum cleaner,
wash with cold water and shake off any
excess water before refitting. Do NOT
apply hot water, blow-dry or place in dish-
washer. If necessary, discard and refit new
filter.
Clean coil Clean coil
1. With the cabinet unplugged from the power
supply and the filter removed (see steps
above), brush the condenser coil with a soft
brush to remove any dust and fluff.
1. With the cabinet unplugged from the
power supply and the filter removed (see
steps above), brush the condenser coil
with a soft brush to remove any dust and
fluff.
2. Refit the filter and reconnect to the power
supply.
2. Refit the filter, close the bottom grille and
reconnect to the power supply.
Filter
Filter
Unit bottom
grille
Coil
Coil
PRN80190 Rev. 1.9 Jun. 2021