Skymsen TA-02-N User manual

INSTRUCTION MANUAL
HIGH ROTATION BLENDER, STAINLESS STEEL, STAINLESS CUP, 2,0
LITERS
MODEL
TA-02-N

2
SUMMARY
1. Introducon ...................................................................................... 3
1.1 Safety .................................................................................................................... 3
1.2 Main Components ................................................................................................. 6
1.3 Technical Characteriscs ........................................................................................ 7
2. Installaon and Previous Operaon .................................................. 7
2.1. Installaon ........................................................................................................... 7
3. Operaon .......................................................................................... 9
3.1 Starng ................................................................................................................. 9
3.2 Operaonal Procedure........................................................................................... 9
3.3 Safety System .......................................................................................................10
3.4 Cleaning................................................................................................................11
3.5 Stainless Steel Care...............................................................................................11
4. General Safety Noons .................................................................... 13
4.1 Basic Operaonal Pracces...................................................................................13
4.2 Care and Observaons before Starng the Equipment: .........................................14
4.3 Roune Inspecons ..............................................................................................14
4.4 Operaon .............................................................................................................15
4.5 Aer Finishing the Operaon................................................................................15
4.6 Maintenance ........................................................................................................15
4.7 Warnings ..............................................................................................................15
5. Problem Analysis and Resoluon..................................................... 16
5.1 Problems, Causes and Soluons............................................................................16
6. Observed Standards......................................................................... 18
7. Maintenance ................................................................................... 18
8. Electrical Diagram............................................................................ 19

3
1. Introducon
1.1 Safety
This equipment is potenally DANGEROUS, when used incorrectly. Its maintenance,
cleaning and / or any other kind of service must be done by a qualied person and with
the equipment unplugged from power outlet.
The instrucons below must be followed to avoid accident:
1.1.1 Read all the instrucons.
1.1.2 To avoid risk of electrical shock and damages to the equipment, never use it with: wet
clothes / feet, or in humid or wet surfaces, do not submerge it in water or any other liquid
and do not use water jets directly on the equipment.
1.1.3 The use of the equipment must always be supervised, especially when using it close
to children.
1.1.4 Unplug the equipment from the power outlet when: it is not being used, before
cleaning it or inserng/removing accessories, before maintenance or any other kind of
service.
1.1.5 Do not use the equipment in case its electrical wire or cable is damaged. Make sure
that the power cable does not remain in the edge of the table or counter, nor touches hot
surfaces.
1.1.6 When the equipment suers a fall, is damaged in any way or does not operate, it
is necessary to contact an Authorized Technical Assistance for review, repair, technical or
electrical adjustment.
1.1.7 The use of accessories not recommended by the manufacturer can cause personal
injuries.
1.1.8 Keep hands or any other utensils far from the moving parts of the equipment while it
is operang, to avoid personal injuries or damages to the equipment.
1.1.9 Never use clothes with long sleeves, specially in the cus, when operang the
equipment.
1.1.10 Make sure that the equipment tension matches the power outlet tension and the
equipment is properly connected the grounding network.
1.1.11 The blades are very sharp. Handle them with care.

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1.1.12 Always put the Cup Lid Nº.02 (Pic. 01) in the blender before turning the equipment
on.
1.1.13 Always hold the Cup Nº.03 (Pic. 01) while the blender is operang.
1.1.14 If the Cup Nº.03 (Pic.1) falls out, immediately turn the equipment o.
1.1.15 When processing hot liquids, remove the Over Lid Nº.01 (Pic. 01) from the Lid Nº.01
(Pic. 01) and keep the hands far from the hole in the lid, to avoid potenal burnings.
1.1.16 Never touch the blades with the equipment running.
1.1.17 When doing the electrical installaon of the equipment, connect the ground cable
as per local safety standards;
1.1.18 Do not use the equipment outdoors.
1.1.19 Do not leave your blender operang without supervision.
1.1.20 This equipment does not replace kitchen utensils. It does not mash potatoes, beat
egg whites or substutes for cream covering, does not grind raw meat or mix hard dough,
does not extract fruit or vegetable seeds.
1.1.21 Remember that the blender does its processing in seconds, not in minutes.
Therefore, never leave the blender operang for periods longer than 01 (one) minute.
Turn it o and verify the consistence of the product aer a couple seconds to avoid that it
will be over processed.
1.1.22 Overloading the equipment with heavy or big porons will reduce the blender’s
working life. If the motor stops, turn it o immediately, unplug the cable from the power
outlet and take part of the product out before reiniang the operaon.

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IMPORTANT
For greater user safety, this machine is equipped with a safety system that avoids
its involuntary starng aer an eventual shortage of electrical power.
IMPORTANT
Make sure that the power cable is in perfect use condions. In case it is not,
replace the damaged cable for another that meets the technical and safety
specicaons needed.
This replacement must be done by a qualied professional and meet the local
safety standards.
IMPORTANT
This equipment is not intended for use by people (children inclusive) with reduced
physical, sensorial or mental capacity, or by people with lack of experience or
knowledge, unless they have received instrucons regarding the use of the
equipment or are under the supervision of someone responsible for their safety.
IMPORTANT
Keep the equipment out of reach of children.
IMPORTANT
In case of emergency unplug the cable from the power outlet.
IMPORTANT
Never use water jets directly on the equipment.

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1.2 Main Components
All the components that incorporate the equipment are built with materials carefully
selected for each funcon, within tesng standards and Siemsen’s experience.
PICTURE 01
06
02
07
01 - Over Lid
02 - Lid
03 - Cup
04 - Cup Flange
05 - Motor Support Flange
06 - Cabinet
07 - On / O Switch
08 - Feet
03
04
01
05
08

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TABLE 01
CHARACTERISTICS UNIT OF MEASURE TA-02-N
Maximum Cup Capacity L 2
Tension V 220
Frequency Hz 60
Current A3,4
Height mm 450
Width mm 215
Length mm 205
Net Weight kg 2,75
Gross Weight kg 3,20
1.3 Technical Characteriscs
2. Installaon and Previous Operaon
2.1. Installaon
2.1.1 Posioning
Your equipment must be placed and leveled on a dry and stable surface, with preferably
850 mm height.
850 mm
2.1.2 Electrical Installaon
This equipment has been developed for 110 Volts. When receiving the equipment check
the tension registered in its exisng label and the one in the power cable.
The power cable has a plug with 3 pins, being the central pin designated to the grounding
network. It is mandatory that the 3 pins be properly connected before turning the
equipment on.

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2.2 Previous Operaon
Before using the equipment, you must wash all parts that will be in contact with the product
that will be processed, with water and mild soap (please red the item 3.4 Cleaning).
Check if the equipment is stable in its working place.
2.2.1 Cup Posioning
The Cup Nº.03 (Pic. 01) has a versale xing system that allows it to be xed in a simple,
agile and safe way.
To remove and place the Cup Nº.03 (Pic. 01) you only need to pull it up through its handles.
Always take out the Cup holding it steady through its handles.
IMPORTANT
Never remove and place the Cup Nº.03 (Pic. 01) with the equipment turned on.
2.2.2 Lid Posioning
The Cup Nº.03 (Pic. 01) has a Lid Nº.02 (Pic.01) developed of nontoxic material that oers
an ecient sealing during processing.. Observe if the Lid is properly posioned along the
edge of the Cup as per below picture:
IMPORTANT
Make sure that the tension of the power outlet where the equipment will be
installed matches the tension indicated in its label that is in the power cable.
PICTURE 02

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IMPORTANT
Cut the product in small pieces of approximately 3,5 cm. This procedure helps in
the processing me especially of frozen products. In case of processing ice, it is
recommended to add a lile quanty of water.
2.2.3 Over Lid Posioning
The Over Lid Nº.01 (Pic. 01) can be used for viewing and also adding products during
processing.
To remove it, you only need to turn it clockwise unl it looses, pulling it up.
3. Operaon
3.1 Starng
- Insert the plug of the equipment into the power outlet.
- To start the equipment you only need to press the On / O / Pulse Switch Nº.07 (Pic.01)
to the posion “I”.
- To turn o the equipment, you only need to press the On / O / Pulse Switch Nº.07
(Pic.01) to the posion “O”.
3.2 Operaonal Procedure
Remove the Lid Nº.02 (Pic. 01) along with the Over Lid Nº.01 (Pic. 01) of the Cup.
With the equipment turned o rst add the product from the recipe in LIQUID state, aer
that feed the Cup Nº.03 (Pic. 01) with the products of more consistency.
PICTURE 03

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IMPORTANT
Do not use this equipment for processing heavy dough.
IMPORTANT
The processing me varies for each product. Processing solid ingredients without
any liquid is not recommended, as it may cause overheang with consequent
damages to the sealing system of the Cup.
IMPORTANT
NEVER TURN ON THE EQUIPMENT WITHOUT PRODUCT, AS IT MAY CAUSE
IRREPARABLE DAMAGES.
3.3 Safety System
3.3.1 An Rearming System
For greater user safety, this machine is equipped with a safety system that avoids its
involuntary starng aer an eventual shortage of electrical power. Aer the electrical
power is reestablished, place the On / O / Pulse Switch N°. 07 (Pic. 01) to the posion “O”
and then, to the posion “I”, turning the equipment on.
Observe the maximum level indicated in the Cup Nº.01 (Pic. 04).
Place the Lid Nº.02 (Pic.01) with the Over Lid Nº.01 (Pic.01) as described previously in the
items 2.2.2 and 2.2.3 and turn on the equipment.
PICTURE 04

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IMPORTANT
Before iniang the cleaning of the equipment, unplug its cable from the power
outlet.
3.4 Cleaning
IMPORTANT
Do not use water jets directly on the equipment.
The equipment must be totally cleaned:
- Before using it for the rst me;
- Aer each daily operaon;
- Always aer not having used it for a long period of me.
Some parts of the equipments can be removed for cleaning:
- Cup Nº.03 (Pic. 01);
- Lid Nº.02 (Pic. 01);
- Over Lid Nº.01 (Pic. 01).
Wash all parts with water and mild soap.
To assemble the parts previously removed, proceed in opposite way from menoned
above.
3.5 Stainless Steel Care
The stainless steel can present “corrosion” points, that ARE ALWAYS CAUSED BY EXTERNAL
AGENTS, especially when care with cleaning is not constant and appropriate.
The stainless steel resistance to corrosion is due to the presence of chrome, which in
contact with oxygen allows the formaon of a very thin protecve layer.
This protecve layer is formed all over the steel surface, blocking the acon of the external
agents that causes the corrosion.
When the protecve layer is broken, the corrosion process iniates, which can be avoided
by the constant and appropriate cleaning.
Immediately aer using the equipment, you must promote its cleaning, using water, mild
soap or detergent, applied with a so cloth and / or nylon sponge.
Aerwards, only with running water, you must rinse and immediately dry, with a so cloth,
avoiding the permanence of humidity in the surfaces and especially in the ssures.
The rinsing and drying are extremely important to avoid the appearance of corrosion.

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IMPORTANT
Acid soluons, saline soluons, disinfectants and some sterilizing soluons (hypo
chlorites, tetravalent ammonium salts, iodine compounds, nitric acid and others),
must be AVOIDED for not being able to remain a long me in contact with the
stainless steel without causing damages.
Due to usually containing CHLORINE in its composion, such substances aack the carbon
steel, causing points of corrosion (ping).
Even the detergents used in domesc cleaning must not remain in contact with the stainless
steel more than necessary, and must also be removed with water and dried completely.
Use of abrasives:
Sponges or steel wool and carbon steel brushes, other than scratching the surface and
compromising the stainless steel protecon, leave parcles that oxidize and react
contaminang the stainless steel. Therefore, such products must not be used in cleaning.
Scraping done with sharp tools or similar must also be avoided.
Main substances that cause corrosion in stainless steel:
Dusts, greases, acid soluons such as vinegar, fruit juices and other acids, saline soluons
(brine), blood, detergents (except neutral ones), parcles of common acids, sponge or
steel wool wastes, and other types of abrasives.

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The safety noons were elaborated to guide and instruct properly the users of the
equipments and the ones responsible for their maintenance.
The equipment must only be delivered to user in good usage condions, being him /
her instructed regarding its use and safety by the Vendor. The user must only use the
equipment aer complete knowledge regarding the care that must be taken, READING
CAREFULLY ALL THIS MANUAL.
4.1 Basic Operaonal Pracces
4.1.1 Dangers
Some parts of the electrical startling, present points or terminals with presence of high
tension. These, when touched, can cause serious electrical shocks or even DEATH of user.
Never handle any manual command (buons, keys, electrical switches, etc.) with wet
hands, shoes or clothes. The lack of observance to this recommendaon can cause serious
electrical shocks or even DEATH of user.
4.1.2 Cauons
The user must know the locaon of the ON / OFF Switch in order to be able to start it at
any moment without needing to search for that. Before any maintenance, disconnect the
equipment from the electrical outlet (unplug the cable from the power outlet).
Use the equipment where there is enough physical room to handle it with safety, avoiding
dangerous falls.
Water or oil must turn the oor slippery and dangerous. To avoid accidents, the oor must
be dry and clean.
If the operaon needs to be done by one or more people, signals of coordinaon must be
given at each step of the operaon. The following step must not iniate unless a signal has
been given and responded.
4.1.3 Warnings
In case of shortage of electrical power, turn o the ON / OFF Switch immediately.
Use only recommended or equivalent oils or greases.
- Avoid electrical shocks, as they may cause failure or bad funconing.
- Avoid that water, dirt or dust go inside the mechanical or electrical components of the
IMPORTANT
If any item from the GENERAL SAFETY NOTIONS does not apply to your product,
please disregard it.
4. General Safety Noons

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equipment.
- Never change the original characteriscs of the equipment.
- Do not dirty, break or remove any safety or idencaon label. If any label is unreadable
or missing, request another label to the closest Authorized Technical Assistance.
4.2 Care and Observaons before Starng the Equipment:
IMPORTANT
Read intently and carefully the INSTRUCTIONS contained in this manual before
stang the machine. Make sure that you understood correctly all the informaon.
In case of any doubt (s), consult your superior and / or the Vendor.
4.2.1 Danger
Electrical cables or wires with damaged electrical insulaon may produce leakage of
electrical current and cause electrical shocks. Before using them, verify their condions.
4.2.2 Warnings
Make sure that all INSTRUCTIONS contained in this manual are completely understood.
Each funcon or operaonal and maintenance procedure must be totally clear.
Starng a manual command (buon, keys, electrical switches, levers, etc.) must be done
always when user is sure of what is the correct command.
4.2.3 Cauons
The electrical power cable, responsible for feeding the machine, must possess enough
area to handle the consumed electrical power.
The electrical cables that remain on the oor or by the machine, need to be protected to
avoid short-circuit.
4.3 Roune Inspecons
4.3.1 Warning
When verifying the tension of belt(s) / chain(s), DO NOT put your ngers on the belt(s),
chain(s), nor in the gear(s).
4.3.2 Cauons
Verify the motor(s) and the sliding and rotang parts of the equipment, whenever there
are abnormal noises.
Verify the tension of the belt(s) / chain(s) and replace the set, whenever any belt / chain /
gear present wear.

15
When verifying the tension of the belt(s) / chain(s), DO NOT put your ngers on the belt(s),
chain(s), nor in the gear(s).
Always verify protecon and safety devices so that they will funcon correctly.
4.4 Operaon
4.4.1 Warnings
Do not work with loose hair that may touch any part of the machine, as it may cause
serious accidents. Tie it up and behind, or cover it with a scarf.
Only trained and qualied users must operate the equipment.
NEVER operate the equipment with any of its safety accessories.
4.5 Aer Finishing the Operaon
4.5.1 Cauons
Always clean the equipment aer using it. For that, disconnect it from the electrical outlet.
Never clean the machine unl its COMPLETE STOP. Replace all machine components before
turning it on again.
Verify the uid levels.
When verifying the tension of the belt(s) / chain(s), DO NOT put your ngers on the belt(s),
chain(s), nor in the gear(s).
4.6 Maintenance
4.6.1 Dangers
With the equipment turned on, any maintenance operaon is dangerous.
TURN OFF THE EQUIPMENT PHYSICALLY FROM THE ELECTRICAL OUTLET, DURING ALL THE
MAINTENANCE OPERATION.
IMPORTANT
Always remove the plug from the power outlet in any emergency situaon.
4.7 Warnings
Qualied people must do the electrical or mechanical maintenance.
The person in charge of the maintenance must make sure that the equipment will operate
under TOTAL SAFETY condions.

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5. Problem Analysis and Resoluon
5.1 Problems, Causes and Soluons
This equipment was designed to need minimum maintenance. However, some irregularies
may happen in its funconing, due to natural wear caused by the use of the equipment.
In case you have any problem with your equipment, verify the following table, where are
described some possible recommended soluons.

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TABLE 02
PROBLEMS CAUSES SOLUTIONS
- The equipment does not
turn on.
- Lack of electrical power;
- Problem in the internal or
external electrical circuit of the
equipment.
- Verify if there is Electrical
Power;
- Contact the Authorized
Technical Assistance.
- Burning or smoke smell.
- Problem in the internal or
external electrical circuit of the
equipment.
- Contact the Authorized
Technical Assistance.
- The equipment turns on, but
when product is fed into it, it
stops or works in low rotaon.
- Problems with the Electrical
Motor.
- Contact the Authorized
Technical Assistance.
- Electrical cable damaged. - Failure in product’s
transportaon.
- Contact the Authorized
Technical Assistance.
- Abnormal noises. - Defecve bearings. - Contact the Authorized
Technical Assistance.
- The product does not
process.
Product is too big, avoiding
contact with the blades.
- Cut the product into
smaller pieces of 3,5 cm
approximately;
- Contact the Authorized
Technical Assistance.
- Cup Leakage. Problem in the sealing system. Contact the Authorized
Technical Assistance.

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6. Observed Standards
ABNT NBR NM 60335-1
IEC 60335-2-14
7. Maintenance
The maintenance must be considered a set of procedures for maintaining the equipment
into beer funconing condions, oering higher product working life and safety.
* Cleaning – Verify the item 3.4 Cleaning from this manual.
* Wiring – Verify all cables regarding deterioraon and all electrical contacts (terminals)
regarding torque and corrosion.
* Contacts – ON / OFF Switches, emergency buons, reset buons, electronic circuits, etc.
Verify the equipment so that all components are funconing correctly and the equipment’s
operaon is normal.
* Installaon – Verify the installaon of your equipment as per tem 2.1 Installaon, from
this manual.
1. Items to verify and execute monthly:
- Verify the electrical installaon;
- Measure the electrical outlet tension;
- Measure the funconing current and compare it with the nominal current;
- Verify the torque of all electrical components of the equipment to avoid bad contact;
- Verify possible gaps in the electrical motor sha;
- Check if the wiring and electrical cables have signals of overheang, decient insulaon
or mechanical damage.
2. Items to verify or execute each 3 months:
- Verify if electric components such as ON / OFF Switches, emergency buons, reset buons
and electronic circuits have signals of overheang, decient insulaon or mechanical
damage.
- Verify possible gaps in the roller bearings and bearings.
- Verify retainers, o’rings, v’rings and other sealing systems.

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8. Electrical Diagram
POWER SUPPLY
P
N
ON / OFF / PULSE

- BESIDES THESE MACHINES, WE ALSO MANUFACTURE A COMPLETE LINE OF EQUIPMENTS, CONSULT YOUR VENDOR.
- DUE TO CONSTANT EVOLUTION OF OUR PRODUCTS, THE INFORMATION HEREBY CONTAINED CAN BE MODIFIED
WITHOUT PREVIOUS NOTICE.
WWW.SIEMSEN.COM.BR
51872.7 - INGLES
Data de Correção: 26/09/2014
METALÚRGICA SIEMSEN LTDA.
CNPJ: 82.983.032/0001-19
Rodovia Ivo Silveira - km 12, nº 9525, Galpão 1 - Bairro: Bateas - CEP: 88355-202
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