Skymsen LC2 User manual

COMMERCIAL BLENDER STAINLESS STEEL, SEAMLESS STAINLESS STEEL CUP
LICUADORA COMERCIAL INOX, COPO MONOBLOCO INOX
MODELO
LC2/LC3/LC4/LC6/LC8/
LC10
INSTRUCTION MANUAL
MANUAL DE INSTRUCCIONES

2
SUMMARY
1. Introducon ...................................................................................... 3
1.1 Safety .................................................................................................................... 3
1.2 Main Components ................................................................................................. 6
1.3 Technical Characteriscs ........................................................................................ 7
2. Installaon and Pre Operaon ...........................................................7
2.1 Installaon ............................................................................................................ 7
2.2 Pre Operaon ........................................................................................................ 8
3. Operaon .......................................................................................... 9
3.1 Starng.................................................................................................................. 9
3.2 Feeding Procedures ............................................................................................... 9
3.3 Cleaning .............................................................................................................10
3.4 Cauons with Stainless Steel ................................................................................11
4. General Safety Pracces .................................................................. 13
4.1 Basic Operaon Pracces......................................................................................13
4.2 Safety Procedures and Notes Before Switching Machine ON .................................14
4.3 Roune Inspecon................................................................................................14
4.4 Operaon .............................................................................................................15
4.5 Aer Finishing The Work.......................................................................................15
4.6 Maintenance........................................................................................................15
4.7Advice ...................................................................................................................16
5. Analysis and Problems Solving......................................................... 16
5.1 Problem, causes and soluons..............................................................................16
6. Maintenance ................................................................................... 18
7. Electrical Diagram............................................................................ 19

3
1. Introducon
1.1 Safety
If and when this equipment is not correctly used it is a potenally DANGEROUS machine.
Cleaning, maintenance and any other service in the machine shall be carried out by duly
trained people and with the plug o its socket. The instrucons below must be always
followed to avoid ACCIDENTS:
1.1.1 Read completely this Instrucon
1.1.2 To prevent from the risk of an electric shock and damage to the equipment, never use
it with wet clothing and feet on a wet or humid surface.
Never dip it in water or any other liquid. Do not spray water directly upon the equipment.
1.1.3 The use of any equipment must be always supervised, especially when it is used near
children.
1.1.4 Disconnect the machine from the socket when: It is not in use, It is necessary to
insert or remove any parts, It is necessary to insert or remove accessories, when cleaning,
repairing or servicing the equipment.
1.1.5 Never use any equipment with damaged cords or/and plugs. Do not place the electric
cord on table/counter edges or upon hot surfaces.
1.1.6 If your equipment is not working properly, or when it suers any impact during a
drop or has been damaged somehow, contact Technical Assistance for maintenance.
1.1.7 The use of accessories not recommended by the manufacturer may cause physical
injuries.
1.1.8 When the equipment is turned on, keep hands and any tools away from its moving
parts. This will prevent from physical injuries and damages to the machine.
1.1.9 During operaon, never use clothes with wide sleeves specially at the wrist.
1.1.10 When making the electric connecon of the equipment, be sure the equipment
voltage is the same as the network electric voltage.. Provide a correct grounding in
accordance to your local safety standards.

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1.1.11 Blades # 02 (Pic.04) are sharp, handle with care
1.1.12 Never operate the blender without the lid # 01 (Pic.01) correctly placed
1.1.13 Always hold the Cup # 02 (Pic.01) while the Blender is running, If the Cup gets loose
switch OFF the equipment
1.1.14 During operaon if necessary to add hot liquids, remove the transparent lid cap # 10
(Pic. 01), and keep your hands away from the lid hole in order to avoid burnings,
1.1.15 Do not use the equipment outdoors.
1.1.16 Never touch the blades # 02 (Pic.04) if the blender is in operaon
1.1.17 For safety the temperature of the products to be processed shall not be above 40
degrees cengrade
This equipment has been designed to be used in commercial kitchens, such as restaurants,
canteens, hospitals, bakeries, butcher shops, and so on.
The use of this equipment is not recommended when :
The producon process is an industrial connuous process.
The working place has an ambient having corrosive, explosive, contaminated with water
vapour dust or gas atmosphere.
ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY.ACTUAL PRODUCT MAY VARY DUE
TO PRODUCT ENHANCEMENT.
IMPORTANT
ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY.ACTUAL PRODUCT MAY VARY
DUE TO PRODUCT ENHANCEMENT.

5
IMPORTANT
Make sure the electric cord is in perfect usage condions. In case it is not, have it
replaced by another that complies with the technical and safety specicaons. This
replacement must be carried out by qualied personnel and must aend the local
safety standards.
IMPORTANT
This equipment must not be used by children or any persons with reduced
physical or mental aptness, lack of experience or knowledge, unless they are
under supervision or have received from the person responsible for safety, proper
instrucons on how to use the equipment.
IMPORTANT
Children shall be watched in order to avoid them to play with the equipment.
IMPORTANT
In case of emergency take o the plug from its socket.
IMPORTANT
Never spray water directly on to the equipment.

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01-Lid
02-Cup
03-Cup Flange
04-Motor Support Flange
05-Motor Housing
06-Base
07-Feet
08-ON/OFF Switch
09-Lid Cap
PICTURE 01
06
01
04
08
09
02
03
05
07
1.2 Main Components
All components are made with carefully selected materials, in accordance with SKYMSEN
experience and standard tesng procedures.

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2. Installaon and Pre Operaon
2.1 Installaon
2.1.1 Placing
The equipment shall be placed on a rm, level, dry surface about 850 mm above oor.
850 mm
TABLE 01
IMPORTANT
This equipment is NOT BIVOLT. Make sure the network voltage is the same as the
voltage indicated on the cord label.
1.3 Technical Characteriscs
CHARACTERISTICS UN. LC2 LC3 LC4 LC6 LC8 LC10
Cup Capacity l 2 3 4 6 8 10
Speed rpm 4500 4500 4500 4500 4500 4500
Voltage V 110 o 220 110 o 220 110 o 220 110 o 220 110 o 220 110 o 220
Frequency Hz 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60
Power Rang HP 0,5 0,5 0,5 0,5 0,5 0,5
Height mm 660 660 660 720 750 780
Widht mm 240 240 290 310 330 340
Depth mm 255 255 280 300 320 330
Net Weight kg 4,3 4,5 5,0 5,25 5,3 5,5
Shipping Weight kg 5,3 5,4 5,9 6,15 6,5 6,8

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IMPORTANT
Never remove or replace the Cup with the blender switched ON.
IMPORTANT
Make sure the network voltage is the same as the voltage indicated on the cord
label.
PICTURE 02
2.1.2 Electric Installaon
This equipment has been designed for 110 or 220 V, when you receive the equipment
check the voltage given on the cord label.
The cord has a plug with three pins, the middle one is ground. It is mandatory the three
pins to be duly connected before to start the machine.
2.2 Pre Operaon
2.2.1 Placing the Cup
The Cup # 02 (Pic.01) has a simple system to t it on his due place by an easy and safe way.
To remove and replace the Cup move it vercally up or down using the two handles.
2.2.2 Placing the Lid
The Cup # 02 (Pic.01) has a non toxic rubber Lid # 01 (Pic.01) giving an ecient seal during
process Make sure the Lid to be duly fasted on the Cup, see picture 02 below.

9
PICTURE 03
3.1 Starng
- Place the Plug into its socket
- To stop the equipment press the OFF Switch.
- To stop the equipment press the ON Switch.
3. Operaon
01 02
2.2.3 Placing the Lid Cap
The Lid Cap # 10 (Pic.01) may be used either to watch the process or to add ingredients.
To remove it turn it clockwise unl to be loose, then li it. See picture 03 below.
PICTURE 04

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Place the Lid with its Cap as instructed item 2.2.2 and 2.2.3
IMPORTANT
The processing me depends on the kind of product. It is not recommended to
blend products without the addion of any liquid, otherwise it will overheat and
damage the Cup seal.
IMPORTANT
NEVER SWITCH THE MACHINE ON WITHOUT LOAD IN IT BECAUSE IT WILL CAUSE
IRREPARABLE DAMAGES.
3.2 Feeding Procedures
Before to use the equipment, all the parts to be in contact with the product to be processed
shall be washed with water and neutral soap.( see item 3.4 cleaning ).
Make sure the equipment is rm on its place.
Remove the Lid # 01 (Pic.01) together with the Cap # 10 (Pic. 01)
With the blender switched OFF place rst the liquid product, then place into the the Cup
the receipt more consistent products.
IMPORTANT
Never do cleaning with the machine plugged in. Always unplug the machine before
cleaning.
When the equipment must go through a complete cleaning process :
- before to be used rst me.
- Aer every day end of operaons
- When the blender is not going to be used for a long period of me.
- Before to start operaon aer a long period it has not been used.
Many parts may be removed for cleaning :
- Cup #02 (Pic.01)
- Lid # 01 (Pic.01)
3.3 Cleaning

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IMPORTANT
Do not spray water directly towards the equipment
IMPORTANT
Acid soluons, saltern soluons, disinfectants and some sterilizing soluons
(hypochlorites, tetravalent ammonia salts, iodine compounds, nitric acid and
others), must be AVOIDED, once it cannot remain for long in contact with the
stainless steel.
- Lid Cap # 10 (Pic.01)
Wash all parts with water and neutral soap.
- To wash the Cup inside ll the Cup with water up to half capacity and add a small quanty
of neutral detergent.
- Put on the Lid and switch ON the blender for 30 seconds
- Remove the water and rinse the Cup.
- If necessary use a nylon brush to help residues removal.
3.4 Cauons with Stainless Steel:
The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL
AGENTS, especially when the cleaning or sanizaon is not constant and appropriate.
The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome,
which in contact with oxygen allows the formaon of a very thin protecve coat. This
protecve coat is formed through the whole surface of the steel, blocking the acon of
external corrosive agents.
When the protecve coat is broken, the corrosion process begins, being possible to avoid
it by means of constant and adequate cleaning.
Cleaning must always be done immediately aer using the equipment. For such end, use
water, neutral soap or detergent, and clean the equipment with a so cloth or a nylon
sponge. Then rinse it with plain running water, and dry immediately with a so cloth, this
way avoiding humidity on surfaces and especially on gaps.
The rinsing and drying processes are extremely important to prevent stains and corrosion
from arising.

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IMPORTANT
If any recommendaon is not applicable to your equipment, please ignore it.
The following safety instrucons are addressed to both the operator of the machine as
well as the person in charge of maintenance.
The machine has to be delivered to the operator in perfect condions of use by the
Distributor to the user.
The user shall operate the machine only aer being well acquainted with the safety
procedures described in the present manual. READ THIS MANUAL WITH ATTENTION.
These substances aack the stainless steel due to the CHLORINE on its composion,
causing corrosion spots (ping).
Even detergents used in domesc cleaning must not remain in contact with the stainless
steel longer than the necessary, being mandatory to remove it with plain water and then
dry the surface completely.
Use of abrasives:
Sponges or steel wool and carbon steel brushes, besides scratching the surface
and compromising the stainless steel protecon, leave parcles that rust and react
contaminang the stainless steel. That is why such products must not be used for cleaning
and sanizaon. Scrapings made with sharp instruments or similar must also be avoided.
Main substances that cause stainless steel corrosion:
Dust, grease, acid soluons such as vinegar, fruit juices, etc., saltern soluons (brine),
blood, detergents (except for the neutral ones), common steel parcles, residue of sponges
or common steel wool, and also other abrasives.
4. General Safety Pracces

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4.1.3 Advices
In case of power shortage, immediately turn the machine OFF.
Use recommended or equivalent lubricants, oils or greases.
Avoid mechanical shocks as they may cause failures or malfuncon.
Avoid penetraon of water, dirt or dust into mechanical or electrical components of the
machine.
DO NOT MODIFY original characteriscs of the machine.
DO NOT REMOVE, TEAR OFF or MACULATE ANY SAFETY or IDENTIFICATION LABELS stuck
on the machine. If any label has been removed or is no longer legible, contact your nearest
dealer for replacement.
4.1.1 Dangerous parts
Some parts of the electric devices are connected to high voltage points. These parts when
touched may cause severe electrical shocks or even be FATAL.
Never touch commands such as buons, switches and knobs with wet hands, wet clothes
and/or shoes. By not following these instrucons operator could be exposed to severe
electrical shocks or even to a FATAL situaon.
4.1.2 Warnings
The operator has to be well familiar with the posion of ON/OFF Switch to make sure the
Switch is easy to be reached when necessary. Before any kind of maintenance, physically
remove plug from the socket.
Provide space for a comfortable operaon thus avoiding accidents.
Water or oil spilled on the oor will turn it slippery and dangerous. Make sure the oor is
clean and dry.
Before giving any manual command (switch, buons, turn keys or lever) be sure the
command is the correct one. Check this manual for further details if necessary.
Never use a manual command (switch, buons, lever) unadvisedly.
If any work is to be made by two or more persons, coordinaon signs will have to be given
for each operaon step. Every step of the operaon shall be taken only if the sign has been
made and responded.

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IMPORTANT
Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON.
Be sure to be familiar with the instrucons and that you have well understood
all informaon contained in this manual. If you have any queson contact your
supervisor or your nearest Dealer.
4.2.1 Danger
An electric cable or electric wire with damaged jacket or bad insulaon could cause
electrical shocks as well as electrical leak. Before use, check condions of all wires and
cables.
4.2.2 Advices
Be sure ALL INSTRUCTIONS in this manual have been thoroughly understood. Every
funcon and operaonal procedure have to be very clear to the operator. Contact your
nearest Dealer for further quesons.
Any manual command (switch, buon or lever) shall be given only aer being sure it is the
correct one.
4.2.3 Precauons
The electric cable has to be compable with the power required by the machine. Cables
touching the oor or close to the machine need to be protected against short circuits
4.3 Roune Inspecon
4.3.1 Advice
When checking the tension of the belts or chains, DO NOT introduce your ngers between
the belts and the pulleys and nor between the chain and the gears.
4.3.2 Precauons
Check if motors and sliding or turning parts of the machine produce abnormal noises.
Check the tension of the belts and chains and replace the set when belt or chain show
signs of being worn out.
When checking tensions of belts or chain DO NOT introduce your ngers between belts
and pulleys, nor between the chains and gears.
Check protecons and safety devices to make sure they are working properly.
4.2 Safety Procedures and Notes Before Switching Machine ON

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4.4 Operaon
4.4.1 Advice
Be sure your hair is not loose in order to avoid geng caught by turning parts which could
lead to a serious accident. Tie your hair well up and/or cover your head with a scarf.
The operaon performed by not trained or skilled personnel shall be forbidden.
Never touch turning parts with your hands or in any other way.
NEVER operate machine without all original safety devices under perfect condions.
4.5 Aer Finishing The Work
4.5.1 Precauons
Always TURN THE MACHINE OFF by removing the plug from the socket before cleaning the
machine.
Never clean the machine unless it has come to a COMPLETE STOP.
Put all components back to their funconal posions before turning it ON again. DO NOT
place your ngers in between belts and pulleys nor chains and gears.
4.6 Maintenance
4.6.1 Danger
Any maintenance with the machine in working situaon is dangerous. TURN IT OFF BY
PULLING THE PLUG OFF THE SOCKET DURING MAINTENANCE.

16
IMPORTANT
Always unplug the machine when emergency cases arise.
4.7Advice
Electrical or mechanical maintenance must be done by qualied personal for such
operaon.
Person in charge has to be sure that the machine is under TOTAL SAFETY condions when
working.
5. Analysis and Problems Solving
5.1 Problem, causes and soluons
This equipment has been designed to operate with the need of minimum maintenance but
the natural wearing caused by longer use of the equipment may occasionally cause some
malfuncons.
If such problem occurs with your Blender refer to Table 02 in which the most common
situaons are listed with recommended soluons.

17
TABLE 02
PROBLEM CAUSES SOLUTIONS
The machine does not switch
on.
Lack of power.
Problem with the electric
circuits
Check if machine is plugged
in and if there is power in the
power supply source.
Call technical assistance
Smoke smell or smoke. Problem in the electric circuit. Call technical assistance.
The machine switches ON but
when the product is placed,
the motor stops or turns to
slow.
Problem with the electric motor. Call technical assistance.
Power cord damaged. Damage during transportaon. Call technical assistance.
Abnormal noises Problem with the bearing Call technical assistance.

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6. Maintenance
Maintenance must be considered a set of procedures with the purpose to keep the
equipment best operang condions, therefore increasing the equipment life and safety.
* Cleaning – check item 3.4 Cleaning
* Wiring - Check all wires regarding deteriorate condions as well as all electric contacts
(terminals) regarding ghtening and corrosion.
*Contacts – ON/OFF switch, emergency buon, reset buon, electronic circuits etc, check
the equipment in order to assure that all components are correctly working and the
equipment operaon is normal.
* Installaon – make sure the installaon followed item 2.1 instrucons
* 1 – Each month check :
- Check the electrical installaon
- Measure the voltage at the socket
- Measure the working current and match it with the nominal current
- Check the ghtening of all electric terminals to avoid bad contacts
- Check electric motor sha clearance
- Check the wiring for overeang, insulaon failures and mechanical damages.
*2 Each three month checks
- Check electrical components such as ON/OFF switch, emergency buon, reset buon,
electronic electric circuits, overeang, insulaon failings, or mechanical damages
- Check bearings clearances
- Check retainers, O’rings, V’rings and other seals

19
8. Electrical Diagram
M1~
F
ELECTRIC NETWORK
50-60Hz
N
BLACK
YELLOW
ELECTRONIC BOARD
ON/OFF SWITCH
(FRONT VIEW)
TERMINAL WITH JUMPER

20
INDICE
1. Introducción .................................................................................... 21
1.1 Seguridad .............................................................................................................21
1.2 Componentes Principales .....................................................................................24
1.3 Caracteríscas Técnicas.........................................................................................25
2. Instalación y Pre Operación ............................................................. 25
2.1 Instalación ............................................................................................................25
2.2 Pre Operación.......................................................................................................26
3. Operación........................................................................................ 27
3.1 Accionamiento......................................................................................................27
3.2 Procedimiento para operación..............................................................................28
3.3 Limpieza ...............................................................................................................28
3.4 Cuidados con los aceros inoxidables .....................................................................29
4. Nociones Generales de Seguridad.................................................... 30
4.1 Praccas Básicas de Operación .............................................................................30
4.2 Cuidados y Observaciones Antes de Prender la Maquina ......................................32
4.3 Inspección de Runa ............................................................................................32
4.4 Operación ............................................................................................................33
4.5 Después de Terminar el Trabajo ...........................................................................33
4.6 Mantenimiento.....................................................................................................33
4.7 Aviso ....................................................................................................................33
5. Análisis y Resolución de Problemas ................................................. 34
5.1 Problemas, causas y resoluciones. ........................................................................34
7. Mantenimiento................................................................................ 36
8. Diagrama Eléctrico........................................................................... 37