Skymsen LC2 User manual

COMMERCIAL BLENDER STAINLESS STEEL, SEAMLESS STAINLESS STEEL CUP
LICUADORA COMERCIAL INOX, COPO MONOBLOCO INOX
MODELO
LC2/LC3/LC4/LC6/LC8/
LC10
INSTRUCTION MANUAL
MANUAL DE INSTRUCCIONES

2
SUMMARY
1. Introducon ...................................................................................... 3
1.1 Safety .................................................................................................................... 3
1.2 Main Components ................................................................................................. 6
1.3 Technical Characteriscs ........................................................................................ 7
2. Installaon and Pre Operaon ...........................................................7
2.1 Installaon ............................................................................................................ 7
2.2 Pre Operaon ........................................................................................................ 8
3. Operaon .......................................................................................... 9
3.1 Starng.................................................................................................................. 9
3.2 Feeding Procedures ............................................................................................... 9
3.3 Cleaning .............................................................................................................10
3.4 Cauons with Stainless Steel ................................................................................11
4. General Safety Pracces .................................................................. 13
4.1 Basic Operaon Pracces......................................................................................13
4.2 Safety Procedures and Notes Before Switching Machine ON .................................14
4.3 Roune Inspecon................................................................................................14
4.4 Operaon .............................................................................................................15
4.5 Aer Finishing The Work.......................................................................................15
4.6 Maintenance........................................................................................................15
4.7Advice ...................................................................................................................16
5. Analysis and Problems Solving......................................................... 16
5.1 Problem, causes and soluons..............................................................................16
6. Maintenance ................................................................................... 18
7. Electrical Diagram............................................................................ 19

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1. Introducon
1.1 Safety
If and when this equipment is not correctly used it is a potenally DANGEROUS machine.
Cleaning, maintenance and any other service in the machine shall be carried out by duly
trained people and with the plug o its socket. The instrucons below must be always
followed to avoid ACCIDENTS:
1.1.1 Read completely this Instrucon
1.1.2 To prevent from the risk of an electric shock and damage to the equipment, never use
it with wet clothing and feet on a wet or humid surface.
Never dip it in water or any other liquid. Do not spray water directly upon the equipment.
1.1.3 The use of any equipment must be always supervised, especially when it is used near
children.
1.1.4 Disconnect the machine from the socket when: It is not in use, It is necessary to
insert or remove any parts, It is necessary to insert or remove accessories, when cleaning,
repairing or servicing the equipment.
1.1.5 Never use any equipment with damaged cords or/and plugs. Do not place the electric
cord on table/counter edges or upon hot surfaces.
1.1.6 If your equipment is not working properly, or when it suers any impact during a
drop or has been damaged somehow, contact Technical Assistance for maintenance.
1.1.7 The use of accessories not recommended by the manufacturer may cause physical
injuries.
1.1.8 When the equipment is turned on, keep hands and any tools away from its moving
parts. This will prevent from physical injuries and damages to the machine.
1.1.9 During operaon, never use clothes with wide sleeves specially at the wrist.
1.1.10 When making the electric connecon of the equipment, be sure the equipment
voltage is the same as the network electric voltage.. Provide a correct grounding in
accordance to your local safety standards.

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1.1.11 Blades # 02 (Pic.04) are sharp, handle with care
1.1.12 Never operate the blender without the lid # 01 (Pic.01) correctly placed
1.1.13 Always hold the Cup # 02 (Pic.01) while the Blender is running, If the Cup gets loose
switch OFF the equipment
1.1.14 During operaon if necessary to add hot liquids, remove the transparent lid cap # 10
(Pic. 01), and keep your hands away from the lid hole in order to avoid burnings,
1.1.15 Do not use the equipment outdoors.
1.1.16 Never touch the blades # 02 (Pic.04) if the blender is in operaon
1.1.17 For safety the temperature of the products to be processed shall not be above 40
degrees cengrade
This equipment has been designed to be used in commercial kitchens, such as restaurants,
canteens, hospitals, bakeries, butcher shops, and so on.
The use of this equipment is not recommended when :
The producon process is an industrial connuous process.
The working place has an ambient having corrosive, explosive, contaminated with water
vapour dust or gas atmosphere.
ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY.ACTUAL PRODUCT MAY VARY DUE
TO PRODUCT ENHANCEMENT.
IMPORTANT
ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY.ACTUAL PRODUCT MAY VARY
DUE TO PRODUCT ENHANCEMENT.

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IMPORTANT
Make sure the electric cord is in perfect usage condions. In case it is not, have it
replaced by another that complies with the technical and safety specicaons. This
replacement must be carried out by qualied personnel and must aend the local
safety standards.
IMPORTANT
This equipment must not be used by children or any persons with reduced
physical or mental aptness, lack of experience or knowledge, unless they are
under supervision or have received from the person responsible for safety, proper
instrucons on how to use the equipment.
IMPORTANT
Children shall be watched in order to avoid them to play with the equipment.
IMPORTANT
In case of emergency take o the plug from its socket.
IMPORTANT
Never spray water directly on to the equipment.

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01-Lid
02-Cup
03-Cup Flange
04-Motor Support Flange
05-Motor Housing
06-Base
07-Feet
08-ON/OFF Switch
09-Lid Cap
PICTURE 01
06
01
04
08
09
02
03
05
07
1.2 Main Components
All components are made with carefully selected materials, in accordance with SKYMSEN
experience and standard tesng procedures.

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2. Installaon and Pre Operaon
2.1 Installaon
2.1.1 Placing
The equipment shall be placed on a rm, level, dry surface about 850 mm above oor.
850 mm
TABLE 01
IMPORTANT
This equipment is NOT BIVOLT. Make sure the network voltage is the same as the
voltage indicated on the cord label.
1.3 Technical Characteriscs
CHARACTERISTICS UN. LC2 LC3 LC4 LC6 LC8 LC10
Cup Capacity l 2 3 4 6 8 10
Speed rpm 4500 4500 4500 4500 4500 4500
Voltage V 110 o 220 110 o 220 110 o 220 110 o 220 110 o 220 110 o 220
Frequency Hz 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60
Power Rang HP 0,5 0,5 0,5 0,5 0,5 0,5
Height mm 660 660 660 720 750 780
Widht mm 240 240 290 310 330 340
Depth mm 255 255 280 300 320 330
Net Weight kg 4,3 4,5 5,0 5,25 5,3 5,5
Shipping Weight kg 5,3 5,4 5,9 6,15 6,5 6,8

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IMPORTANT
Never remove or replace the Cup with the blender switched ON.
IMPORTANT
Make sure the network voltage is the same as the voltage indicated on the cord
label.
PICTURE 02
2.1.2 Electric Installaon
This equipment has been designed for 110 or 220 V, when you receive the equipment
check the voltage given on the cord label.
The cord has a plug with three pins, the middle one is ground. It is mandatory the three
pins to be duly connected before to start the machine.
2.2 Pre Operaon
2.2.1 Placing the Cup
The Cup # 02 (Pic.01) has a simple system to t it on his due place by an easy and safe way.
To remove and replace the Cup move it vercally up or down using the two handles.
2.2.2 Placing the Lid
The Cup # 02 (Pic.01) has a non toxic rubber Lid # 01 (Pic.01) giving an ecient seal during
process Make sure the Lid to be duly fasted on the Cup, see picture 02 below.

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PICTURE 03
3.1 Starng
- Place the Plug into its socket
- To stop the equipment press the OFF Switch.
- To stop the equipment press the ON Switch.
3. Operaon
01 02
2.2.3 Placing the Lid Cap
The Lid Cap # 10 (Pic.01) may be used either to watch the process or to add ingredients.
To remove it turn it clockwise unl to be loose, then li it. See picture 03 below.
PICTURE 04

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Place the Lid with its Cap as instructed item 2.2.2 and 2.2.3
IMPORTANT
The processing me depends on the kind of product. It is not recommended to
blend products without the addion of any liquid, otherwise it will overheat and
damage the Cup seal.
IMPORTANT
NEVER SWITCH THE MACHINE ON WITHOUT LOAD IN IT BECAUSE IT WILL CAUSE
IRREPARABLE DAMAGES.
3.2 Feeding Procedures
Before to use the equipment, all the parts to be in contact with the product to be processed
shall be washed with water and neutral soap.( see item 3.4 cleaning ).
Make sure the equipment is rm on its place.
Remove the Lid # 01 (Pic.01) together with the Cap # 10 (Pic. 01)
With the blender switched OFF place rst the liquid product, then place into the the Cup
the receipt more consistent products.
IMPORTANT
Never do cleaning with the machine plugged in. Always unplug the machine before
cleaning.
When the equipment must go through a complete cleaning process :
- before to be used rst me.
- Aer every day end of operaons
- When the blender is not going to be used for a long period of me.
- Before to start operaon aer a long period it has not been used.
Many parts may be removed for cleaning :
- Cup #02 (Pic.01)
- Lid # 01 (Pic.01)
3.3 Cleaning