Skymsen LI-2,0-N User manual

INSTRUCTIONS MANUAL
BLENDER HIGH ROTATION, STAINLESS STEEL, STAINLESS STEEL CUP,
2,0 LITRES
MODEL
LI-2,0-N

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SUMMARY
1. INTRODUCTION ................................................................................. 3
1.1 Safety .................................................................................................................... 3
1.2 Main Components ................................................................................................. 6
1.3 Technical Characteriscs ........................................................................................ 7
2. INSTALLATION AND PRE OPERATION.................................................. 7
2.1 Installaon ............................................................................................................ 7
2.2 Pre Operaon ........................................................................................................ 8
3. OPERATION...................................................................................... 10
3.1 Starng.................................................................................................................10
3.2 Feeding Procedure ................................................................................................10
3.3 Safety System .......................................................................................................11
3.4 Cleaning and Sanizing .........................................................................................11
3.5 Cauons with Stainless Steel: ...............................................................................12
4. GENERAL SAFETY PRACTICES............................................................ 14
4.1 Basic Operaon Pracces......................................................................................14
4.2 Safety Procedures and Notes before Switching the Machine ON ...........................15
4.3 Roune Inspecon................................................................................................16
4.4 Operaon .............................................................................................................16
4.5 Aer Finishing The Work.......................................................................................16
4.6 Maintenance ........................................................................................................16
4.7 Warning................................................................................................................17
5. ANALYSIS AND PROBLEM SOLVING .................................................. 18
5.1 Problems Causes and Soluons ............................................................................18
6. MAINTENANCE ................................................................................ 20
7. ELECTRIC DIAGRAM ......................................................................... 21

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1. INTRODUCTION
1.1 Safety
When incorrectly used this equipment is a potenally DANGEROUS machine. Maintenance,
cleaning or any other service shall be performed by a duly trained person and with the
machine unplugged.
To avoid accidents respect the following instrucons :
1.1.1 Read all the instrucons.
1.1.2 In order to avoid the risk of electric shocks and damage to the machine, never operate
it wearing wet clothes or shoes, install the equipment on a wet or humid surface nor dip it
in water or any other liquid, and do not spray water directly on it.
1.1.3 The use of the equipment must be always supervised specially when used next to
children.
1.1.4 Before cleaning and when not in use or before inserng or removing accessories,
maintenance, or other services, disconnect machine from power source.
1.1.5 – Do not use the equipment if the cord or the plug is damaged. Do not leave the
electric cable on the edge of the table or counter nor let it touch hot surfaces.
1.1.6 Do not use the equipment if it is not working correctly, nor if it has been damaged in
any way. In case that happens, take the equipment to the nearest Technical Assistance to
check it up.
1.1.7 The use of accessories not recommended by the manufacturer may cause personal
hurt.
1.1.8 Keep your hands or any tool out of the machine while operang to avoid personal
hurt or any damage to the equipment.
1.1.9 During operaon, never wear loose clothes with wide sleeves principally around the
wrists.
1.1.10 – Make sure the equipment voltage and the network voltage are the same, and the
equipment has been solidly grounded.
1.1.11 – Knife has sharp edges, handle it with care
1.1.12 – Always place the Lid # 02 (Pic.01) on the cup before to start the machine,

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1.1.13 – Always hold the Cup # 03 (Pic.01) while the blender is in operaon. If the cup #3
(Pic. 01) gets loose, turn o the equipment immediately.
1.1.14 – When mixing hot liquids remove the Cap # 01 (Pic.01) out of the Lid # 02 (Pic.01)
and keep the hands away from the Lid hole avoiding possible burns
1.1.15 - Never touch the knife when the equipment is operang
1.1.16 – When installing the equipment make sure that it is grounded accordingly to the
local laws and norms.
1.1.17 – Do not use the equipment outdoors.
1.1.18 – Do not expect your blender to replace any other kitchen appliance. It is not
supposed to make mashed potatoes, it does not blend egg white or any other cream for
covering, it does not grind raw meat, it does not blend hard pastas and does not extract
kernels from fruit and vegetables.
1.1.19 – Do not process mixtures for too long. Remember that this kind of blender works in
seconds and not in minutes. Therefore, never let your blender working for more than one
minute. It is beer to switch it o and check the mixing consistency aer a few seconds to
avoid over blending.
1.1.20 – Do not overload the motor with big or heavy porons, once it will decrease the
blender’s lifespan. If the motor stops, immediately switch it o, unplug and remove part of
the load before restarng the operaon.
1,1,21 For your safety the temperature of the product shall not be above 40 degrees
cengrade.
1.1.22 This equipment has been designed to be used in commercial kitchens, such as
:restaurants, cafeterias, hospitals, bakeries, butcheries and so on.
This equipment is not recommended to be used:
- when connuous industrial producon is necessary.
- the working place has a corrosive or explosive atmosphere nor water vapour or gas
contaminated ambient.

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IMPORTANT
For the operator safety this equipment has a safety system not allowing to be
accidentally started aer an eventual electricity failure.
IMPORTANT
Make sure the cord is in perfect condions for use. If it is not, change it for a new
one in accordance with the technical specicaons and safety rules.
The substuon shall be made by a qualied professional, and shall respect the
local safety norms.
IMPORTANT
This equipment must not be used by children or any persons with reduced
physical or mental aptness, lack of experience or knowledge, unless they are
under supervision or have received from the person responsible for safety, proper
instrucons on how to use the equipment.
IMPORTANT
Children shall be watched in order to avoid them to play with the equipment.
IMPORTANT
In case of emergency take o the plug from its socket.
IMPORTANT
Never spray water directly on to the equipment.

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1.2 Main Components
All the components of this machine are made with materials sensibly selected to suit their
funcons, according to test standards and also Siemsen know-how.
PICTURE 01
04
02
05
01 – Cap
02 – Lid
03 – Cup
04 – Housing
05 – On / O / Pulse Switch
06 – Feet
03
01
06

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TABLE 01
CHARACTERISTICS UNIT LI-2,0-N
Cup’s maximum capacity l 2
Voltage V 110
Frequency Hz 50 ~ 60
Current A 1,5
Height mm 420
Width mm 200
Depth mm 190
Net Weight kg 2,3
Gross Weight kg 2,8
1.3 Technical Characteriscs
2. INSTALLATION AND PRE OPERATION
2.1 Installaon
2.1.1 Placing
The Blender is to be installed onto a leveled dry and rm surface approximately 850 mm
high
850 mm
2.1.2 Electrical Installaon
This equipment was developed to be used with : 110V. Upon receiving the Blender control
the voltage indicated on the cord label.
The cord has a plug with three pins, the middle one is grounding. It is mandatory the three
pins to be connected before to start to use the blender.

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2.2 Pre Operaon
Before using the machine all parts that get
in contact with food must be washed with
running water and neutral soap. To clean
your Blender read item 3.4 Cleaning.
Make sure the blender is stable on its working
place.
2.2.1 Procedure to Disassemble and
Assemble the Cup
Before to use the blender the cup has to be
disassembled to wash all its parts.
Procedure to assemble the cup parts:
1 – Place the sealing ring n°01 on the central
bearing n°02,( Pic. 02).
2 – Fit the central bearing n°02 plus the
sealing ring n°01 in the cup’s base n°03,(Pic.
02).
3 – Thread the cup n°04 in the cup’s base
n°03.( Pic 02)
IMPORTANT
Make sure that the network voltage is the same as the machine voltage.
PICTURE 02
2.2.2 To Remove and to Place the Cup
The Cup # 03 (Pic.01) has a versale ng system allowing an easy, quick and safe placing.
To remove or to place the Cup # 03 (Pic.01) just li it using the handle. Do always use the
handle with a rm hold to remove or to place the Cup.
06
05
04
01
02
03

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IMPORTANT
Never remove or place the Cup with the equipment switched ON.
2.2.3 Placing the Lid
The Cup has a Lid # 05 (Pic,02) made of non toxic material, providing an ecient sealing
during operaon. Make sure the Lid is correctly placed on the Cup as may be seen picture
03 below.
PICTURE 03
2.2.4 Placing the Cap
The Cap # 06 (Pic.02) may be used to watch the process, and also to add ingredients during
operaon.
To remove the Cap just turn it clockwise unl it gets free then li it, See picture 04 below.
PICTURE 04

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IMPORTANT
Cut the product in small pieces approximately 3.5 cm wide, it will help to reduce
the blending me parcularly with frozen products. When processing ice, it is
obligatory to add some water.
3. OPERATION
3.1 Starng
- Place the Plug into the Socket.
- To start the equipment just press the On / O Switch n°05 (Pic.01) to the “I” posion
- To turn the equipment o just press the On / O Switch n°05 (Pic.01) to the “O” posion.
3.2 Feeding Procedure
Check and make sure that the equipment is rm and levelled on its working place.
Remove the Lid along with its cap.
With the equipment switched OFF place inside the cup rst the liquid ingredients of the
receipt, then drop the more consistent products.
PICTURE 05
01
Consider the maximum level indicated on the Cup, as shown on Pic.05 below.