
EN6
Function Menu Speed Quantity Operating Time
(approx.) Remarks
(Blender)
Pudding
1
350
-
1 000 mL Max 10 sec Remove the floating bubbles if necessary.
Baby Food
Porridge
1
300
-
600 g30 - 60 sec
For porridge:
- Recommended ratio of rice:water is 1:10.
For boiled spinach:
- Recommended ratio of boiled spinach:water
is 2:1.
- Boil the spinach more than 5 minutes to
soften it.
For boiled carrot:
- Place the same amount of water as the
ingredients and blend.
For all menus:
- After blending the baby food, transfer it to
another container and sterilise by heating.
Boiled
Spinach +
water
1
300
-
400 g60 - 120 sec
Boiled
Carrot
+ water
1
250
-
800 g30 - 90 sec
Ice Crush
1
Max 220 g
(For a piece of ice cube
size greater than 10 gand
less than 20 g)Blend until
there is no
sound.
- Only use 20 gice cube or less which are
made with a household refrigerator. Do not
use commercial ice cubes.
- If the crushed ice stick to the wall of the
Blender Jug, turn off the appliance and
remove the Blender Lid. Insert the Scraper
to circulate.
Max 250 g
(For a piece of ice cube
size approximately 8-10 g)
Soup
2
250
-
1 000 mL Max 2 min
-
Juice/Smoothie
2
250
-
1 500 mL Max 2 min
For Smoothie:
- Only use approximately 20 gice cubes
or less which are made with a household
refrigerator. Do not use commercial ice cubes
and ensure to add liquid.
Cookie Crush P1
Max 150 g
Blend until a
desired texture
is obtained
(1 sec ON,
1 sec OFF)
- If the cookie is 5 cm or more, break it before
inserting into the Blender Jug.
- If the cookie stick to the wall of the Blender
Jug, turn off the appliance and remove the
Blender Lid. Insert the Scraper to circulate.
Cleaning
P2
750 mL
3 - 10 times
(1 sec ON,
1 sec OFF)
Operate with water only.
(Wet & Dry
Mill)
Coffee Beans
2
Max 50 g15 - 30 sec
-
Pepper
2
Max 20 gMax 60 sec
Dried Chilli
2
Max 20 gMax 60 sec Remove the seeds.
Peanuts Crush
P1
Max 70 g
Max 20 times
(1 sec ON,
1 sec OFF)
Remove peanut shell and skin.
Fresh Chilli
2
50 g+ 20 mL of water Max 60 sec
-
Soft Food
Porridge
2
Max 200 gMax 60 sec
For porridge:
- Recommended ratio of rice:water is 1:10.
- If the rice grain adheres to the side of the Mill
Container and cannot be blended, disassemble
the Mill Container, stir it and restart.
For boiled spinach:
- Cut it to 1 cm long.
- Place the same amount of water as the
ingredients and blend.
- Boil the spinach more than 5 minutes to
soften it.
For both menus:
- After blending the soft food, transfer it to
another container and sterilise by heating.
Boiled
Spinach +
water
2
Max 160 gMax 60 sec
Cleaning
P2
100 mL
3 - 10 times
(1 sec ON,
1 sec OFF)
Operate with water only.
Guide of Menus and Functions
Note:
Blender
• When placing viscous or low water ingredients (such as boiled beans or garlic), do not exceed 1/3 of the Blender Jug
capacity and do not operate using Speed 1.
• Add soft ingredients (fruits, vegetables) into the Blender Jug before adding in other ingredients.
Cut them into small pieces (2-3 cm cubes).
• For Juice/Smoothie, follow the sequence of ingredients to be put into the Blender Jug: (i) Liquid (ii) Soft ingredients
(iii) Hard ingredients (iv) Ice cubes.
• Before blending hard ingredients (such as carrot), cut it into small pieces (1-2 cm long).
• Do not blend food of 60 °C or higher.
• Do not operate exceeding the rated operation time (2 min ON, 2 min OFF).
Wet & Dry Mill
• Do not operate exceeding the rated operation time (1 min ON, 2 min OFF).
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