Skymsen SI-315HD-N User manual

INSTRUCTION MANUAL
BAND SAW STAINLESS STEEL, MOVABLE TABLE, THICKNESS GUIDE,
BLADE 3.150 mm
MODEL
SI-315HD-N

2
SUMMARY
1. Introducon ...................................................................................... 3
1.1 Safety .................................................................................................................... 3
1.2 Main Components ................................................................................................ 5
1.3 Technical Characteriscs ........................................................................................ 6
2. Installaon and pre Operaon .......................................................... 6
2.1 Installaon ............................................................................................................ 6
2.2 Pre Operaon ........................................................................................................ 7
3. Operaon .......................................................................................... 7
3.1 Starng ................................................................................................................. 7
3.2 Operang Process.................................................................................................. 8
3.3 Cleaning And Sanizaon ..................................................................................... 9
3.4 Cauons With Stainles Steel .................................................................................16
4. General Safety Pracces .................................................................. 17
4.1 Basic Operaon Pracces......................................................................................17
4.2 Safety Procedures and Notes Before Switching the Machine On............................18
4.3 Roune Inspecon................................................................................................19
4.4 Operaon .............................................................................................................19
4.5 Aer Finishing The Work ......................................................................................19
4.6 Maintenance ........................................................................................................20
4.7 Warning ...............................................................................................................20
5. Problems Analysis And Soluons ..................................................... 20
5.1 Problems, Causes And Soluons ...........................................................................20
6. Maintenance ................................................................................... 22
7. Electric Diagram .............................................................................. 23

3
1. Introducon
1.1 Safety
If and when the equipment is not correctly used it is a potenally DANGEROUS machine.
Cleaning, maintenance and any other service in the machine shall be carried out by duly
trained people and with the plug o its socket.
The instrucons below must be always followed to avoid accidents:
1.1.1 Read completely these instrucons.
1.1.2 To avoid to risk electric shocks and damage to the equipment never use it with wet
clothes or shoes and/or standing on wet oors. Do not plunge it into water nor any other
liquid, do not spray water directly to the equipment.
1.1.3 When the equipment is in operaon the operator shall supervise it, principally
when children might be near.
1.1.4 Unplug the equipment when: It is not in use, before to clean it, before to remove or
to place some accessory. before maintenance or any other service.
1.1.5 Do not operate the equipment if the cord or plug are damaged. Do not lean the
cord on table edges, nor let them lie on hot surfaces.
1.1.6 When the equipment may have fall, have been damaged any way, or simply does
not work, take it to Technical Assistance to check.
1.1.7 The use of accessories not recommended by the manufacturer may cause corporal
injures.
1.1.8 Keep the hands or any other object away from moving parts while the equipment is
in operaon, to avoid injures or damage to the equipment.
1.1.9 During operaon never wear loose clothes with wide sleeves principally around the
wrists.
1.1.10 Make sure the equipment voltage and the network voltage are the same, and the
equipment has been solidly grounded.
1.1.11 Never adjust the Blade Guide nor the Thickness Guide with the machine running.
1.1.12 Use steel gloves during the operaon.

4
IMPORTANT
This equipment must not be used by children or any persons with reduced
physical or mental aptness, lack of experience or knowledge, unless they are
under supervision or have received from the person responsible for safety, proper
instrucons on how to use the equipment.
IMPORTANT
Children shall be watched in order to avoid them to play with the equipment.
IMPORTANT
Never spray water directly on to the equipment.
IMPORTANT
Make sure the cord is in perfect condions for use. If it is not, change it for a new
one in accordance with the technical specicaons and safety rules.
The substuon shall be made by a qualied professional, and shall respect the
local safety norms.
1.1.13 This equipment has been developed for commercial operaon, it is used for instance
in restaurants, fast foods, hospitals, bakeries, butchers and similar. It is not recommended
to use it.
- For connuous industrial producon.
- A working ambient having a corrosive or explosive atmosphere, or contaminated with
water vapour, dust or gas.

5
1.2 Main Components
All components are manufactured with carefully chosen raw materials in accordance with
Siemsen experience and tesng standards.
01 - Blade Tension Regulator Handle
02 - ON/OFF Switch
03 - Upper Door
04 - Upper Wheel
05 - Handle
06 - Blade Guide
07 - Blade (width 3/4”)
08 - Movable table
09 - Wheel Staple
10 - Rack
11 - Frame
12 - Thickness Guide
13 - Fixed table
14 - Lower Door
15 - Lower wheel
16 - Blade Guard
17 - Feet
18 - Tray
PICTURE 01
04
11
13
09
15
03
12
05
06
01
07
08
10
18
17
14
02
16

6
TABLE 01
CHARACTERISTICS UNIT SI-315HD-N
Average producon Kg/h Up tp 1000
Voltage V 110
Frequency c/s 60
Power Rang W 1472
Height mm 1900
Width mm 1180
Depth mm 1000
Net Weight kg 136
Shipping Weight kg 190
1.3 Technical Characteriscs
2. Installaon and Pre Operaon
2.1 Installaon
2.1.1 Placing the equipment
The equipment must be placed on a level and rm working surface. See below drawing
the recommended area:
PICTURE 02
600mm
600mm
Área para
instalação
FRENTE
2.1.2 Electric Installaon
The cord has three wires, the green wire is for grounding. It is mandatory the three wires
to be duly connected to a plug in accordance to local rules, before to start the equipment.
INSTALLATION
AREA
FRONT SIDE

7
IMPORTANT
The electric connecon is to be made by a qualied technician, and shall obey the
local safety rules. Check the network voltage, it has to be the same as the motor
voltage.
2.2 Pre Operaon
Before to use this equipment all the parts to be in contact with product shall be washed
with water and neutral soap, see item 3.3 Çleaning and Sanizaon.
Make sure the equipment stay rm on its working place.
3. Operaon
3.1 Starng
1 - Make sure ALL the protecons and the door are in place and the door is closed, items
A. B. and C (Pic 03);
2 – Press the ON/OFF Switch # 01 (Pic 03) on posion “I”.
PICTURE 03
B
1
A
C

8
3.2 Operang Process
3.2.1 Make sure the equipment is stable on its working place.
3.2.2 Adjust the Blade Guide height to meet the meat piece thickness, and not more.
3.2.3 Doors and Blade Guard
The Upper Door, the Lower Door and the Blade Guard shall be on operaon posion and
the doors closed , as long as the equipment is in operaon.
3.2.4 Thickness Guide
To obtain several slices with the same thickness, adjust the Thickness Guide as desired
Turn the Thickness Guide Handle counter clockwise loosing the Thickness Guide, and drive
it to the desired thickness. Then ght back the handle.
3.2.5 Blade
The Blade shall be installed with the teeth turned toward the saw front side, and downward.
To stretch the blade turn clockwise the Blade Tension Regulator Handle unl it stops.
3.2.6 Blade Guide
With the saw switched OFF turn the Handle counter clockwise to loose the Blade Guide.
Adjust the Blade Guide height to meet the meat piece thickness, and not more. Then ght
the handle.
3.2.7 Scdapers
The saw has two scrapers, the wheel scraper and the blade scraper.
The Wheel Scraper
This scraper cleans the bone dust or the residues from the Lower Wheel during operaon.
The Blade Scraper
This scraper cleans the bone dust or the residues from the blade during the operaon.
3.2.8 Lower Wheel
The Lower Wheel is assembled on the lower bearing sha and xed by a staple. The staple
shall always be placed in the sha slit.
The lower wheel may be removed for cleaning aer removing the blade (see item 3.3
Cleaning).

9
3.2.9 Upper Wheel
The Upper Wheel frame has its own sha and bearings.
The Upper Wheel may be removed to clean, aer the Blade has been removed (see item
3.3 Cleaning).
Before to start the Saw
- Pull totally the Movable Table toward the saw front side.
- Place the meat on the Movable Table.
- Choose the slice thickness and adjust the Thickness Guide.
- Adjust the Blade Guide height to meet the meat piece thickness.
- Take place in front of the saw, to have a frontal view of the blade.
Starng the Saw
- To start the saw press the ON/OFF Switch buon ‘I’.
- Hold the Movable Table with the le hand and slide the Table against the Blade slicing
the meat at a constant and uniform speed.
- Aer cung the slice remove it using the right hand. The slice must always be removed
behind the blade to avoid the hand to touch the blade cung side.
When the saw must go through a complete cleaning and sanizaon process:
- before to be used rst me.
- Aer every day end of operaons.
- When the saw is not going to be used for a long period of me.
- Before to start operaon aer a long period it has not been used.
Many parts may be removed for cleaning:
- Upper Door
- Lower Door
- Blade guard
- Fixed Table
- Fixed Table Block
-Movable Table
- Blade
- Upper Wheel
IMPORTANT
Unlug the saw before to start Cleaning.
3.3 Cleaning and Sanizaon

10
- Lower Wheel
- Wheel Scraper
- Blade Scraper
- Back Cover
- Stretcher
- Blade Tension Regulator Handle
- Tray
Follow the below instrucons to remove the above menoned parts:
- Upper Door
Open the door, and li it (Picture 04).
- Lower Door
Open the door, and li it (Picture 04).
PICTURE 04
- Blade Guard
Turn counter clockwise the two handles, just enough to loose the Blade Guard, then
remove the Blade Guard pulling it towards the saw front side # 01 (Pic 05).
See Picture 05.

11
PICTURE 05
- Fixed Table
Stand in front o the saw, then li vercally the Fixed Table front side, unl to loose the
lower trigger .Then pull the Fixed Table towards the front unl the table is completely
removed. See Picture 06.
PICTURE 06
01
- Fixed Table Block
Remove the Fixed Table Block # 01 (Pic 07) liing it, see picture 07.

12
PICTURE 07
- Movable Table
Move the trigger # 01 (Pic 08) as to be seen at Picture 08, and slide the Movable Table #01
(Pic 09) toward the saw front side unl to have the Table completely removed.
- Blade
Turn the Blade Tension Regulator Handle # 01 (Pic.10) counter clockwise, unl the blade
gets loose, to be removed.
PICTURE 08
PICTURE 09
01

13
- Upper wheel
Remove the blade, aer, hold strongly the Upper Wheel #.01 (Pic.11), push it vercally up
and then pull it towards the saw front side.
PICTURE 10
01
PICTURE 11
01
- Lower Wheel
Remove the Staple #.01 (Pic.12) hold strongly the Lower Wheel #02 (Pic 12) and pull it
towards the saw front side, picture 12.
PICTURE 12
01 02

14
-Stretcher
Turn the Blade Tension Regulator Handle #01 (Pic 15) counter cloclwise unl the Stetcher
#02 (Pic 15) gets removed.
PICTURE 13
- Wheel Scraper
Pull the Wheel Scraper # 01 (Pic 13) out of its guides.
-Blade Scraper
Slide sideway the Blade Scraper # 02 (Pic 13) unl it gets out of its guide.
- Back Cover
Pull the Back Cover #01 (Pic 14) out of the lock.
02
01
PICTURE 14
01
PICTURE 15
01
02

15
Use a clean cloth or a so brush to remove residues.
Wash, sanize, rinse and dry well all the parts.
Assemble back all the parts following the dismounng reverse path checking the right
placement of all the parts.
IMPORTANT
Do not spray water directly on the equipment.
- Blade tension Regulator Handle
Li the Blade Tension Regulator Handle # 01 (Pic 16).
- Tray
Pull the Tray # 01 (Pic 17) sideway out of the Rack.
PICTURE 16
01
PICTURE 17
01

16
IMPORTANT
Acid soluons, salty soluons, disinfectants and some sterilizing soluons
(hypochlorites, tetravalent ammonia salts, iodine compounds, nitric acid and
others), must be AVOIDED, once they cannot remain for long in contact with the
stainless steel.
3.4 Cauons with Stainless Steel
The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL
AGENTS, especially when the cleaning or sanizaon is not constant and appropriate.
The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome,
which in contact with oxygen allows the formaon of a very thin protecve coat. This
protecve coat is formed through the whole surface of the steel, blocking the acon of
external corrosive agents.
When the protecve coat is broken, the corrosion process begins, being possible to avoid
it by means of constant and adequate cleaning.
Cleaning must always be done immediately aer using the equipment. For such end, use
water, neutral soap or detergent, and clean the equipment with a so cloth or a nylon
sponge. Then rinse it with plain running water, and dry immediately with a so cloth, this
way avoiding humidity on surfaces and especially on gaps.
The rinsing and drying processes are extremely important to prevent stains and corrosion
from arising.
These substances aack the stainless steel due to the CHLORINE on its composion,
causing corrosion spots (ping).
Even detergents used in domesc cleaning must not remain in contact with the
stainless steel longer than the necessary, being mandatory to remove it with plain water
and then dry the surface completely.
Use of abrasives:
Sponges or steel wool and carbon steel brushes, besides scratching the surface
and compromising the stainless steel protecon, leave parcles that rust and react
contaminang the stainless steel. That is why such products must not be used for cleaning
and sanizaon. Scrapings made with sharp instruments or similar must also be avoided.
Main substances that cause stainless steel corrosion:
Dust, grease, acid soluons such as vinegar, fruit juices, etc., saltern soluons
(brine), blood, detergents (except for the neutral ones), common steel parcles, residue of
sponges or common steel wool, and also other abrasives.

17
4.1 Basic Operaon Pracces
4.1.1 Dangers
Some areas of the electric device have parts that are connected or have parts connected
to high voltage. These parts when touched may cause severe electrical shocks or even be
lethal.
Never touch manual commands such as switches, buons, turning keys and knobs with
your hands wearing wet clothes and/or wet shoes. By not following these instrucons
operator could be exposed to severe electrical shocks or even to a lethal situaon.
4.1.2 Warnings
The operator has to be well familiar with the posion of ON/OFF Switch to make sure the
Switch is easy to be reached when necessary.
* Before any kind of maintenance, physically remove plug from the socket.
* Provide space for a comfortable operaon thus avoiding accidents.
* Water or oil spilled on the oor will turn it slippery and dangerous. Make sure the oor
is clean and dry.
* Before using any commands (switch, buons, lever), be sure it is the correct one. In case
of doubt, consult this manual.
IMPORTANT
If any recommendaon is not applicable to your equipment, please ignore it.
4. General Safety Pracces
IMPORTANT
Any change in the protecon systems and safety devices will during operaon,
create serious risks to the operator physical integrity.
The following safety instrucons are addressed to both the operator of the machine as
well as the person in charge of maintenance.
The machine has to be delivered only in perfect condions of use by the Distributor to the
user. The user shall operate the machine only aer being well acquainted with the safety
procedures described in the present manual. READ THIS MANUAL WITH ATTENTION.

18
4.1.3 Advices
- In case of power shortage, immediately switch the machine o.
- Use recommended or equivalent lubricants, oils or greases.
- Avoid mechanical shocks, once they may cause damages or bad funconing.
- Avoid water, dirt or dust contact to the mechanical and electrical components of the
machine.
- DO NOT change the standard characteriscs of the machine.
- DO NOT remove, tear o or maculate any safety or idencaon labels stuck on the
machine. If any labels have been removed or are no longer legible, contact your nearest
dealer for replacement.
4.2 Safety Procedures and Notes before Switching the Machine ON
IMPORTANT
Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON.
Be sure to well understand all the informaon contained in this manual. If you
have any queson contact your supervisor or your nearest Dealer.
4.2.1 Danger
An electric cable or electric wire with damaged jacket or bad insulaon might cause
electrical shocks as well as electrical leak. Before use, check the condions of all wires
and cables.
4.2.2 Advices
Be sure to well understand all the informaon contained in this manual. Every operaon
funcon or procedure has to be thoroughly clear.
Before using any commands (switch, buons, lever), be sure it is the correct one. In case
of doubt, consult this manual.
4.2.3 Precauons
The electric cable has to be compable with the power required by the machine.
Cables touching the oor or close to the machine need to be protected against short
circuits. The oil reservoirs have to be lled unl the indicated level. Check and rell if
necessary.
* Never touch any manual commands (switch, buons, lever) unadvisedly.
* If any work is to be made by two or more persons, coordinaon signs will have to be
given for each operaon step. Every step of the operaon shall be taken only if a sign has
been made and responded.

19
4.3 Roune Inspecon
4.3.1 Advice
When checking the tension of the belts or chains, DO NOT insert your ngers between the
belts and the pulleys and nor between the chain and the gears.
4.3.2 Precauons
Check the motor and sliding or turning parts of the machine in case of abnormal noises.
Check the tension of the belts and chains and replace the set when belts or chains show
signs of wearing.
When checking the tension of belts or chains DO NOT insert your ngers between belts
and pulleys, nor between the chains and gears.
Check protecons and safety devices to make sure they are working properly.
4.4 Operaon
4.4.1 Warnings
Do not use the machine with long hair that could touch any part of the machine. This might
lead to a serious accident. Tie your hair up well and/or cover it with a scarf.
Only trained or skilled personnel shall operate this machine.
Never touch turning parts with your hands or any other way. NEVER operate the machine
without any original safety devices under perfect condions.
4.5 Aer Finishing The Work
4.5.1 Precauons
Always TURN THE MACHINE OFF before cleaning by removing the plug from the socket.
Never clean the machine unless it has come to a complete stop.
Put all the components back to their funconal posions before turning the machine ON
again.
Check the level of oil.
Do NOT insert your ngers in between belts and pulleys nor chains and gears.

20
IMPORTANT
Always remove the plug from the socket in any emergency situaon.
4.7 Warning
Electrical or mechanical maintenance has to be undertaken by qualied personnel.
The person in charge of maintenance has to be sure that the machine is under TOTAL
SAFETY condions when working.
4.6 Maintenance
4.6.1 Danger
Any maintenance with the machine in working situaon is dangerous.
TURN IT OFF BY PULLING THE PLUG OFF THE SOCKET DURING MAINTENANCE.
5. Problems Analysis and Soluons
5.1 Problems, Causes and Soluons
The Saws have been designed to need minimum maintenance, however, some performance
failures may happen due mainly to natural worn out, caused by the use of the Saw.
If some problems arise with your Band Saw check Table - 02 below where there are detailed
some possible soluons.
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