Skymsen SI-315HD-N User manual

INSTRUCTION MANUAL
BAND SAW STAINLESS STEEL, MOVABLE TABLE, THICKNESS GUIDE,
BLADE 3.150 mm
MODEL
SI-315HD-N

2
SUMMARY
1. Introducon ...................................................................................... 3
1.1 Safety .................................................................................................................... 3
1.2 Main Components ................................................................................................ 5
1.3 Technical Characteriscs ........................................................................................ 6
2. Installaon and pre Operaon .......................................................... 6
2.1 Installaon ............................................................................................................ 6
2.2 Pre Operaon ........................................................................................................ 7
3. Operaon .......................................................................................... 7
3.1 Starng ................................................................................................................. 7
3.2 Operang Process.................................................................................................. 8
3.3 Cleaning And Sanizaon ..................................................................................... 9
3.4 Cauons With Stainles Steel .................................................................................16
4. General Safety Pracces .................................................................. 17
4.1 Basic Operaon Pracces......................................................................................17
4.2 Safety Procedures and Notes Before Switching the Machine On............................18
4.3 Roune Inspecon................................................................................................19
4.4 Operaon .............................................................................................................19
4.5 Aer Finishing The Work ......................................................................................19
4.6 Maintenance ........................................................................................................20
4.7 Warning ...............................................................................................................20
5. Problems Analysis And Soluons ..................................................... 20
5.1 Problems, Causes And Soluons ...........................................................................20
6. Maintenance ................................................................................... 22
7. Electric Diagram .............................................................................. 23

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1. Introducon
1.1 Safety
If and when the equipment is not correctly used it is a potenally DANGEROUS machine.
Cleaning, maintenance and any other service in the machine shall be carried out by duly
trained people and with the plug o its socket.
The instrucons below must be always followed to avoid accidents:
1.1.1 Read completely these instrucons.
1.1.2 To avoid to risk electric shocks and damage to the equipment never use it with wet
clothes or shoes and/or standing on wet oors. Do not plunge it into water nor any other
liquid, do not spray water directly to the equipment.
1.1.3 When the equipment is in operaon the operator shall supervise it, principally
when children might be near.
1.1.4 Unplug the equipment when: It is not in use, before to clean it, before to remove or
to place some accessory. before maintenance or any other service.
1.1.5 Do not operate the equipment if the cord or plug are damaged. Do not lean the
cord on table edges, nor let them lie on hot surfaces.
1.1.6 When the equipment may have fall, have been damaged any way, or simply does
not work, take it to Technical Assistance to check.
1.1.7 The use of accessories not recommended by the manufacturer may cause corporal
injures.
1.1.8 Keep the hands or any other object away from moving parts while the equipment is
in operaon, to avoid injures or damage to the equipment.
1.1.9 During operaon never wear loose clothes with wide sleeves principally around the
wrists.
1.1.10 Make sure the equipment voltage and the network voltage are the same, and the
equipment has been solidly grounded.
1.1.11 Never adjust the Blade Guide nor the Thickness Guide with the machine running.
1.1.12 Use steel gloves during the operaon.

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IMPORTANT
This equipment must not be used by children or any persons with reduced
physical or mental aptness, lack of experience or knowledge, unless they are
under supervision or have received from the person responsible for safety, proper
instrucons on how to use the equipment.
IMPORTANT
Children shall be watched in order to avoid them to play with the equipment.
IMPORTANT
Never spray water directly on to the equipment.
IMPORTANT
Make sure the cord is in perfect condions for use. If it is not, change it for a new
one in accordance with the technical specicaons and safety rules.
The substuon shall be made by a qualied professional, and shall respect the
local safety norms.
1.1.13 This equipment has been developed for commercial operaon, it is used for instance
in restaurants, fast foods, hospitals, bakeries, butchers and similar. It is not recommended
to use it.
- For connuous industrial producon.
- A working ambient having a corrosive or explosive atmosphere, or contaminated with
water vapour, dust or gas.

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1.2 Main Components
All components are manufactured with carefully chosen raw materials in accordance with
Siemsen experience and tesng standards.
01 - Blade Tension Regulator Handle
02 - ON/OFF Switch
03 - Upper Door
04 - Upper Wheel
05 - Handle
06 - Blade Guide
07 - Blade (width 3/4”)
08 - Movable table
09 - Wheel Staple
10 - Rack
11 - Frame
12 - Thickness Guide
13 - Fixed table
14 - Lower Door
15 - Lower wheel
16 - Blade Guard
17 - Feet
18 - Tray
PICTURE 01
04
11
13
09
15
03
12
05
06
01
07
08
10
18
17
14
02
16

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TABLE 01
CHARACTERISTICS UNIT SI-315HD-N
Average producon Kg/h Up tp 1000
Voltage V 110
Frequency c/s 60
Power Rang W 1472
Height mm 1900
Width mm 1180
Depth mm 1000
Net Weight kg 136
Shipping Weight kg 190
1.3 Technical Characteriscs
2. Installaon and Pre Operaon
2.1 Installaon
2.1.1 Placing the equipment
The equipment must be placed on a level and rm working surface. See below drawing
the recommended area:
PICTURE 02
600mm
600mm
Área para
instalação
FRENTE
2.1.2 Electric Installaon
The cord has three wires, the green wire is for grounding. It is mandatory the three wires
to be duly connected to a plug in accordance to local rules, before to start the equipment.
INSTALLATION
AREA
FRONT SIDE

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IMPORTANT
The electric connecon is to be made by a qualied technician, and shall obey the
local safety rules. Check the network voltage, it has to be the same as the motor
voltage.
2.2 Pre Operaon
Before to use this equipment all the parts to be in contact with product shall be washed
with water and neutral soap, see item 3.3 Çleaning and Sanizaon.
Make sure the equipment stay rm on its working place.
3. Operaon
3.1 Starng
1 - Make sure ALL the protecons and the door are in place and the door is closed, items
A. B. and C (Pic 03);
2 – Press the ON/OFF Switch # 01 (Pic 03) on posion “I”.
PICTURE 03
B
1
A
C

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3.2 Operang Process
3.2.1 Make sure the equipment is stable on its working place.
3.2.2 Adjust the Blade Guide height to meet the meat piece thickness, and not more.
3.2.3 Doors and Blade Guard
The Upper Door, the Lower Door and the Blade Guard shall be on operaon posion and
the doors closed , as long as the equipment is in operaon.
3.2.4 Thickness Guide
To obtain several slices with the same thickness, adjust the Thickness Guide as desired
Turn the Thickness Guide Handle counter clockwise loosing the Thickness Guide, and drive
it to the desired thickness. Then ght back the handle.
3.2.5 Blade
The Blade shall be installed with the teeth turned toward the saw front side, and downward.
To stretch the blade turn clockwise the Blade Tension Regulator Handle unl it stops.
3.2.6 Blade Guide
With the saw switched OFF turn the Handle counter clockwise to loose the Blade Guide.
Adjust the Blade Guide height to meet the meat piece thickness, and not more. Then ght
the handle.
3.2.7 Scdapers
The saw has two scrapers, the wheel scraper and the blade scraper.
The Wheel Scraper
This scraper cleans the bone dust or the residues from the Lower Wheel during operaon.
The Blade Scraper
This scraper cleans the bone dust or the residues from the blade during the operaon.
3.2.8 Lower Wheel
The Lower Wheel is assembled on the lower bearing sha and xed by a staple. The staple
shall always be placed in the sha slit.
The lower wheel may be removed for cleaning aer removing the blade (see item 3.3
Cleaning).

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3.2.9 Upper Wheel
The Upper Wheel frame has its own sha and bearings.
The Upper Wheel may be removed to clean, aer the Blade has been removed (see item
3.3 Cleaning).
Before to start the Saw
- Pull totally the Movable Table toward the saw front side.
- Place the meat on the Movable Table.
- Choose the slice thickness and adjust the Thickness Guide.
- Adjust the Blade Guide height to meet the meat piece thickness.
- Take place in front of the saw, to have a frontal view of the blade.
Starng the Saw
- To start the saw press the ON/OFF Switch buon ‘I’.
- Hold the Movable Table with the le hand and slide the Table against the Blade slicing
the meat at a constant and uniform speed.
- Aer cung the slice remove it using the right hand. The slice must always be removed
behind the blade to avoid the hand to touch the blade cung side.
When the saw must go through a complete cleaning and sanizaon process:
- before to be used rst me.
- Aer every day end of operaons.
- When the saw is not going to be used for a long period of me.
- Before to start operaon aer a long period it has not been used.
Many parts may be removed for cleaning:
- Upper Door
- Lower Door
- Blade guard
- Fixed Table
- Fixed Table Block
-Movable Table
- Blade
- Upper Wheel
IMPORTANT
Unlug the saw before to start Cleaning.
3.3 Cleaning and Sanizaon

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- Lower Wheel
- Wheel Scraper
- Blade Scraper
- Back Cover
- Stretcher
- Blade Tension Regulator Handle
- Tray
Follow the below instrucons to remove the above menoned parts:
- Upper Door
Open the door, and li it (Picture 04).
- Lower Door
Open the door, and li it (Picture 04).
PICTURE 04
- Blade Guard
Turn counter clockwise the two handles, just enough to loose the Blade Guard, then
remove the Blade Guard pulling it towards the saw front side # 01 (Pic 05).
See Picture 05.