Skymsen SI-315HD User manual

MEAT AND BONE SAW -124” BLADE - 3HP
SIERRA PARA HUESOS - HOJA124” - 3HP
SCIE POUR OS - LAME 124” - 3HP
SI-315HD
INSTRUCTION MANUAL
MANUAL DE INSTRUCCIONES
MANUEL D’ INSTRUCTIONS
CONFORMS TO UL STD 763; NSF STD 8
CERTIFIED TO CSA C22.2 STD No. 195
ETL LISTED

2
ENGLISH ................................................................................................3
ESPAÑOL............................................................................................. 23
FRANÇAIS............................................................................................ 43
INDEX

3
1. INTRODUCTION .................................................................................4
1.1 Safety .................................................................................................................... 4
1.2 Main Components ................................................................................................ 6
1.3 Technical Characteriscs ........................................................................................ 7
2. INSTALLATION....................................................................................7
2.1 Receiving and Unpacking ....................................................................................... 7
2.2 Installaon ............................................................................................................ 7
3. OPERATION........................................................................................9
3.1 Pre-Operaon ....................................................................................................... 9
3.2 Operang process.................................................................................................. 9
3.3 Cleaning and Sanizaon......................................................................................10
4. GENERAL SAFETY PRACTICES............................................................ 15
4.1 Basic Operaon Pracces......................................................................................15
4.2 Safety Procedures and Notes before Switching the Machine ON ...........................16
4.3 Roune Inspecon................................................................................................16
4.4 Operaon .............................................................................................................17
4.5 Aer Finishing The Work.......................................................................................17
4.6 Maintenance ........................................................................................................17
4.7 Warning................................................................................................................18
5. PROBLEMS ANALYSIS and SOLUTIONS.............................................. 19
5.1 Problems, Causes and Soluons............................................................................19
6. ELECTRIC DIAGRAM ......................................................................... 21
SUMMARY

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1. INTRODUCTION
1.1 Safety
If and when the Band Saw Model SI-315HD is not correctly used it is a potenally
DANGEROUS machine. Cleaning, maintenance and any other service in the machine shall
be carried out by duly trained people and with the plug o its socket. The instrucons
below must be always followed to avoid ACCIDENTS:
1.1.1 Take the electric plug o its socket, before to withdraw any moving part, before
cleaning, maintenance or any other kind of service.
1.1.2 Never use any kind of tools not belonging to the Saw to help during operaon.
1.1.3 Never touch the blade # 08 (Pic.01) when the saw is in operaon
1.1.4 Never wear loose clothes with wide sleeves mainly around the wrists during
operaon.
1.1.5 Never adjust the Thickness Guide # 13 (Pic.01) with the saw blade in movement.
1.1.6 Keep hands away from moving parts.
1.1.7 Never switch on the Saw with wet clothes or wet feet.
1.1.8 Ground machine properly during installaon.
1.1.9 The saw has a Thermal Protector for the motor protecon. Motor and the operator
are protected in case of over heang.
Therefore if the equipment suddenly STOPS, wait some minutes, and aer reset the
Thermal Protector pressing the Buon # 01 (Pic. 02)

5
IMPORTANT
In order to improve user safety the Band Saw model SI-315HD is equipped with
a safety system, which refrain itself from being acvated if the upper door # 04
(Pic.01), the lower door #15 (Pic.01) and the blade guard #18 (Pic.01) are not
properly in place.
IMPORTANT
This equipment must not be used by children or any persons with reduced
physical or mental aptness, lack of experience or knowledge, unless they are
under supervision or have received from the person responsible for safety, proper
instrucons on how to use the equipment.
IMPORTANT
The cord shall be in perfect condions for the use, check it carefully, and change
a damaged cord using a new one designed in accordance with the surety and
technical specicaons. The changing shall be made by qualied professionals and
shall respect local safety rules.
IMPORTANT
In case of emergency use emergency switch # 03 (Pic.01). To switch the machine
back ON push green buon of ON/OFF Switch # 02 (Pic.01).

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1.2 Main Components
All components are manufactured with carefully chosen raw materials in accordance with
Siemsen experience and tesng standards.
PICTURE 01
01 - Blade Tension Regulator Handle
02 - ON/OFF Switch
03 - Emergency Buon Switch
04 - Upper Door
05 - Upper Wheel
06 - Handle
07 - Blade Guide
08 - Blade (width 3/4”)
09 - Movable table
10 - Wheel Staple
11 - Rack
12 - Frame
13 - Thickness Guide
14 - Fixed table
15 - Lower Door
16 - Tray
17 - Lower wheel
18 - Blade guard
19 - Wheel Scraper
20 - Blade Scraper
21 - Motor Housing
05
14
13
20
19
15
04
06
07
01
09
21
03
11
18
02
10
08
12
16
17
ON
OFF

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TABLE 01
CHARACTERISTICS UNIT SI-315HD
Voltage V 230
Electric Current A 14,7
Frequency Hz 60
Power Rang HP 3
Consumpon kW.h 2.2
Height in 72 3/4
Width in 37 1/2
Depth in 37 1/2
Net Weight lb 265
Shipping Weight lb 408
Maximum Cung Height in 14 1/8
Maximum Cung Width in 12 1/4
1.3 Technical Characteriscs
2. INSTALLATION
2.1 Receiving and Unpacking
As soon as the equipment is received check the packaging integrity. If packaging is
damaged, check if there has been some damage to the equipment during transportaon.
If damage has been found, keep the packaging and contact immediately the transporter.
2.2 Installaon
2.2.1 Placing the saw
The Saws must be installed over a rm working surface. See below drawing the
recommended area.
2.2.2 Electric Installaon
The equipment has been designed to operate 230 Volts. When you receive the equipment
check the voltage indicated on the cord label.
The power plug has 3 pins the middle pin is the ground. All the 3 pins must be properly
connected.
FRONT SIDE
1350 mm
1350 mm

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2.2.3 Blade
The Blade shall be installed with the teeth turned toward the saw front side, and downward.
To stretch the blade #. 08 (Pic.01) turn clockwise the Blade Tension Regulator Handle #.01
(Pic.01) unl it stops.
2.2.4 Blade Guide
With the saw switched OFF turn the Handle #.06 (Pic.01) counter clockwise to loose the
Blade Guide #. 07 (Pic. 01).
Adjust the Blade Guide height to meet the meat piece thickness, and not more.
Then ght the handle # 06 (Pic 01)
2.2.5 Tray
The Saw model SI-315HD has a Tray #.16 (Pic.01) placed under the saw, to collect residues
To remove the tray pull it sideway unl it is completely out.
To replace it follow the inverse procedure and push unl it is completely in
2.2.6 Scrapers
The saw model SI-315HD has two scrapers, the wheel scraper # 19 (Pic 01) and the blade
scraper # 20 (Pic.01)
The Wheel Scraper
This scraper cleans the bone dust or the residues from the Lower Wheel during operaon.
The scraper may be removed for cleaning (see item 3.3 Cleaning).
The Blade Scraper
IMPORTANT
Make sure the network voltage is the same as indicated on the cord label.
PICTURE 02
01

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This scraper cleans the bone dust or the residues from the blade during the operaon. The
scraper may be removed for cleaning (see item 3.3 cleaning).
2.2.7 Lower Wheel
The Lower Wheel #. 17 (Pic.01) is assembled on the lower bearing sha and xed by the
staple #. 10 (Pic.01). The staple shall always be placed in the sha slit.
The lower wheel may be removed for cleaning aer removing the blade.(see item 3.3
Cleaning).
2.2.8 Upper Wheel.
The Upper Wheel #.05 (Pic.01) frame has its own sha and bearings.
Therefore the Upper Wheel has to be removed with the sha and bearing for cleaning (see
item 3.3 Cleaning), only aer the Blade has been taken o.
3. OPERATION
3.1 Pre-Operaon
3.1.1 Check if the saw is standing rm in its posion
3.1.2 Adjust the Blade Guide # 07 (Pic.01) height to meet the meat piece thickness.
3.1.3 Doors and Blade Guard
The upper door #.04 (Pic.01), the Lower Door #. 15 (Pic.01) and the Blade Guard #18
(Pic.01) shall be closed and in their right posion while the saw is operang...
3.1.4 Thickness Guide
To obtain several slices with the same thickness, adjust the Thickness Guide #.13 (Pic.01) as
desired. Turn the Thickness Guide Handle counter clockwise loosing the Thickness Guide,
and drive it to the desired thickness. Then ght back the handle.
3.1.5 Control Board.
The ON/OFF Switch # 02 (Pic.01) and the Emergency Buon Switch #.03 (Pic,01) are placed
on a control board, on the motor housing upper front side.
To turn ON the saw press the ON/OFF Switch (green) buon to posion “I”..
To stop the saw operaon press the ON/OFF Switch (red) buon to posion ”O”.
If an emergency case arises, press the EMERGENCY buon, immediately stopping the saw
operaon.
3.2 Operang process
Before to start the Saw
- Pull totally the Movable Table # 09 (Pic.01) toward the saw front side..
- Place the meat on the Movable Table.

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- Place and store the slices on the Fixed Table #.14 (Pic. 01)
- Bring back the Movable Table toward the front side of the machine and repeat the above
menoned steps unl the whole meat has been sliced.
- Aer to have nished the last slice switch OFF the saw pressing the red buon “0”.
3.3 Cleaning and Sanizaon
IMPORTANT
Do never remove the slices by the blade front side.
- Choose the slice thickness and adjust the Thickness Guide #. 13 (Pic.01) (see item 3.1.4)
- Adjust the Blade Guide # 07 (Pic.01) height to meet the meat piece thickness (see item
2.2.4)
- Take place in front of the saw, to have a frontal view of the blade.
Starng the Saw
- To start the saw press the ON/OFF Switch green buon.
- Push the meat toward the Thickness Guide, touching it.
- Place the le hand on the table protecon guard and slide the Movable Table against the
Blade, slicing the meat at a constant and uniform speed.
- Aer cung the slice remove it using the right hand. The slice must always be removed
behind the blade to avoid the hand to touch the blade cung side.
IMPORTANT
Unplug the saw before to start Cleaning.
When the saw must go through a complete cleaning and sanizaon process :
- before to be used rst me.
- Aer every day end of operaons
- When the saw is not going to be used for a long period of me.
- Before to start operaon aer a long period it has not been used.
Many model SI-315HD parts may be removed for cleaning:
- Upper Door
- Lower Door
- Blade Guard
- Movable Table
- Fixed Table Block
- Fixed Table
- Blade

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- Upper Wheel
- Lower Wheel
- Blade Scraper
- Wheel Scraper
- Blade Tension Regulator
Follow the below instrucons to remove the above menoned parts:
- Upper Door
Open the door #.04 (Pic.01), and li it.
- Lower Door
Open the door # 15 (Pic.01), and li it.
- Blade Guard
Turn counter clockwise the two handles, just enough to loose the Blade Guard # 01 (Pic
03), then remove the Blade Guard pulling it towards the saw front side.
PICTURE 03
- Movable Table
Pull totally the Movable Table #.09 (Pic.01) towards the saw front side.
Displace the end plate, see picture 04, and slide the Movable Table completely out of the
rollers.
PICTURE 04
01

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- Fixed Table Block
Remove the Fixed Table Block liing the block above the Fixed Table, see picture 05.
PICTURE 05
- Fixed Table
Li vercally the Fixed Table front side, picture 06 (see the arrow) unl to loose the lower
trigger.Then pull the Fixed Table towards the front, picture 07, (see the arrow) unl the
table is completely removed.
PICTURE 06
- Blade
Turn the Blade Tension Regulator Handle # 01 (Pic.01) counter clockwise, unl the blade
gets loose, for removing.
PICTURE 07
IMPORTANT
Use steel gloves to hold the blade
- Upper wheel
Remove the blade, aer, hold strongly the Upper Wheel #.05 (Pic.01), push it vercally up
and then pull it towards the saw front side.
- Lower Wheel
Remove the Staple #.01 (Pic.08) hold strongly the Lower Wheel and pull it towards the saw
front side, picture 09.

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PICTURE 08 PICTURE 09
- Blade Scraper
Slide the Blade Scraper sideway unl it gets out
- Wheel Scraper
Remove the Lower Wheel, then pull the Scraper towards the saw front side unl it gets
out.
Blade Tension Regulator
Stand behind the saw and remove the Upper Back Cover #.01 (Pic.10). Turn the Blade
Tension Regulator Handle # 02 (Pic.11) counter clockwise unl the Blade Tension Regulator
# 01 (Pic.11) gets free to be removed.
Also remove the Blade Tension Regulator Handle # 02 (Pic.11).
PICTURE 10 PICTURE 11
- Wash all the parts with water and neutral ph detergent.
IMPORTANT
Do not spray water directly on the Lower Bearing, the Controll Board and the
Motor Housing # 21 (Pic. 01), principally at the venlaon points.
Use clean clothes or so brushes to remove residues.
Washing and sanizaon shall be regularly performed and then all parts shall be carefully dried.
To assemble the several parts removed proceed inversely as above instructed, make sure
all parts to be properly assembled.
01
03
02
01

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3.3.1 Cauons with Stainless Steel:
The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL
AGENTS, especially when the cleaning or sanizaon is not constant and appropriate.
The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome,
which in contact with oxygen allows the formaon of a very thin protecve coat. This
protecve coat is formed through the whole surface of the steel, blocking the acon of
external corrosive agents.
When the protecve coat is broken, the corrosion process begins, being possible to avoid
it by means of constant and adequate cleaning.
Cleaning must always be done immediately aer using the equipment. For such end, use
water, neutral soap or detergent, and clean the equipment with a so cloth or a nylon
sponge. Then rinse it with plain running water, and dry immediately with a so cloth, this
way avoiding humidity on surfaces and especially on gaps.
The rinsing and drying processes are extremely important to prevent stains and corrosion
from arising.
IMPORTANT
Acid soluons, salty soluons, disinfectants and some sterilizing soluons
(hypochlorites, tetravalent ammonia salts, iodine compounds, nitric acid and
others), must be AVOIDED, once it cannot remain for long in contact with the
stainless steel.
These substances aack the stainless steel due to the CHLORINE on its composion,
causing corrosion spots (ping).
Even detergents used in domesc cleaning must not remain in contact with the stainless
steel longer than the necessary, being mandatory to remove it with plain water and then
dry the surface completely.
Use of abrasives:
Sponges or steel wool and carbon steel brushes, besides scratching the surface
and compromising the stainless steel protecon, leave parcles that rust and react
contaminang the stainless steel. That is why such products must not be used for cleaning
and sanizaon. Scrapings made with sharp instruments or similar must also be avoided.
Main substances that cause stainless steel corrosion:
Dust, grease, acid soluons such as vinegar, fruit juices, etc., saltern soluons (brine),
blood, detergents (except for the neutral ones), common steel parcles, residue of sponges
or common steel wool, and also other abrasives.

15
The following safety instrucons are addressed to both the operator of the machine as
well as the person in charge of maintenance.
The machine has to be delivered only in perfect condions of use by the Distributor to the
user. The user shall operate the machine only aer being well acquainted with the safety
procedures described in the present manual. READ THIS MANUAL WITH ATTENTION.
4.1 Basic Operaon Pracces
4.1.1 Dangers
Some areas of the electric device have parts that are connected or have parts connected
to high voltage. These parts when touched may cause severe electrical shocks or even be
lethal.
Never touch manual commands such as switches, buons, turning keys and knobs with
your hands wearing wet clothes and/or wet shoes. By not following these instrucons
operator could be exposed to severe electrical shocks or even to a lethal situaon.
4.1.2 Warnings
* The operator has to be well familiar with the posion of ON/OFF Switch to make sure the
Switch is easy to be reached when necessary.
* Before any kind of maintenance, physically remove plug from the socket.
* Provide space for a comfortable operaon thus avoiding accidents.
* Water or oil spilled on the oor will turn it slippery and dangerous. Make sure the oor
is clean and dry.
* Before using any commands (switch, buons, lever), be sure it is the correct one. In case
of doubt, consult this manual.
* Never touch any manual commands (switch, buons, lever) unadvisedly.
* If any work is to be made by two or more persons, coordinaon signs will have to be
given for each operaon step. Every step of the operaon shall be taken only if a sign has
been made and responded.
4.1.3 Advices
* In case of power shortage, immediately switch the machine o.
* Use recommended or equivalent lubricants, oils or greases.
IMPORTANT
If any recommendaon is not applicable to your equipment, please ignore it.
4. GENERAL SAFETY PRACTICES

16
* Avoid mechanical shocks, once they may cause damages or bad funconing.
* Avoid water, dirt or dust contact to the mechanical and electrical components of the
machine.
* DO NOT change the standard characteriscs of the machine.
* DO NOT remove, tear o or maculate any safety or idencaon labels stuck on the
machine. If any labels have been removed or are no longer legible, contact your nearest
dealer for replacement.
4.2 Safety Procedures and Notes before Switching the Machine ON
IMPORTANT
Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON.
Be sure to well understand all the informaon contained in this manual. If you
have any queson contact your supervisor or your nearest Dealer.
4.2.1 Danger
An electric cable or electric wire with damaged jacket or bad insulaon might cause
electrical shocks as well as electrical leak. Before use, check the condions of all wires and
cables.
4.2.2 Advices
Be sure to well understand all the informaon contained in this manual. Every operaon
funcon or procedure has to be thoroughly clear.
Before using any commands (switch, buons, lever), be sure it is the correct one. In case
of doubt, consult this manual.
4.2.3 Precauons
The electric cable has to be compable with the power required by the machine.
Cables touching the oor or close to the machine need to be protected against short
circuits.
The oil reservoirs have to be lled unl the indicated level. Check and rell if necessary.
4.3 Roune Inspecon
4.3.1 Advice
When checking the tension of the belts or chains, DO NOT insert your ngers between the
belts and the pulleys and nor between the chain and the gears.
4.3.2 Precauons
Check the motor and sliding or turning parts of the machine in case of abnormal noises.
Check the tension of the belts and chains and replace the set when belts or chains show

17
IMPORTANT
Always remove the plug from the socket in any emergency situaon.
signs of wearing.
When checking the tension of belts or chains DO NOT insert your ngers between belts
and pulleys, nor between the chains and gears.
Check protecons and safety devices to make sure they are working properly.
4.4 Operaon
4.4.1 Warnings
Do not use the machine with long hair that could touch any part of the machine. This might
lead to a serious accident. Tie your hair up well and/or cover it with a scarf.
Only trained or skilled personnel shall operate this machine.
Never touch turning parts with your hands or any other way ,
NEVER operate the machine without any original safety devices under perfect condions.
4.5 Aer Finishing The Work
4.5.1 Precauons
Always TURN THE MACHINE OFF before cleaning by removing the plug from the socket.
Never clean the machine unless it has come to a complete stop.
Put all the components back to their funconal posions before turning the machine ON
again.
Check the level of oil.
Do NOT insert your ngers in between belts and pulleys nor chains and gears.
4.6 Maintenance
4.6.1 Danger
Any maintenance with the machine in working situaon is dangerous. TURN IT OFF BY
PULLING THE PLUG OFF THE SOCKET DURING MAINTENANCE.

18
4.7 Warning
Electrical or mechanical maintenance has to be undertaken by qualied personnel. The
person in charge of maintenance has to be sure that the machine is under TOTAL SAFETY
condions when working.

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5. PROBLEMS ANALYSIS and SOLUTIONS
5.1 Problems, Causes and Soluons
The Saws have been designed to need minimum maintenance, however, some performance
failures may happen due mainly to natural worn out, caused by the use of the Saw.
If some problems arise with your Band Saw check Table - 02 below where there are detailed
some possible soluons.

20
TABLE 02
PROBLEM CAUSES SOLUTIONS
The saw does not switch on.
- The saw is unplugged;
- Thermal Protector is acvated;
- Lack of power;
- Problem with the internal or
external circuits of the Saw.
- Plug it;
- Wait a few minutes and reset
the Thermal Protector;
- Check if there is electric
power;
- Call Technical Assistance.
Smoke or burn smell.
Problem with the internal or
external electric circuits of the
Saw.
Call Technical Assistance.
Machine switch on but when
product touches blade # 08
(Pic. 01) it stops or runs slowly.
- Belt slipping on pulleys;
- Damaged capacitor.
- Call Technical Assistance;
- Call Technical Assistance.
Unusual noises.
- Blade slipping on wheels;
- The blade incorrectly welded.
- Turn the blade tension
regulator handle # 01 (Pic. 01)
to increase pressure between
blade and wheels;
- Change the blade.
The blade frequently tears.
- Blade or wheels dirty;
- Faulty wheels.
- Clean the saw. (See item 3.3);
- Change the wheels.
Diculty to cut the product.
- Blade or wheels dirty;
- Wrong tension on the blade;
- Blade is o the wheels center;
- Blade blunt.
- Clean the saw. (See item 3.3);
- Regulate blade tension, (See
item 2.2.3);
- Call Technical Assistance;
- Change the blade.
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