2
01 – Blade Tension Regulator Handle
2. COMPONENTS AND TECHNICAL CHARACTERISTICS
01
02
03
04
05
06
13
10
07
08
12
09
14
Figura 01
02 – Door
03 – Upper Wheel
04 – Thickness Guide
05 – Table Block
06 – Lower Wheel
07 – Feet
08 – Motor Housing
09 – Fixed Table
10 – Blade
11 – Blade Guard
12 – Blade Guide
13 – Handle
14 – ON/OFF Switch
1. INTRODUCTION
This product was developed to be used in commercial
kitchens. It is used, for example, in restaurantes, cafeterias,
hospitals, bakeries, butlers and others.
For the use of this equipment, it is not recommended that:
- The producon process be done connuously, in industrial
scale;
- The workplace be with corrosive or explosive atmosphere,
or contaminated with water, steam, dust or gas.
1.1 Safety
To avoid accidents, seizures and damages to the equipment,
follow the instrucons below:
1.1.1 Never use it with wet clothes or shoes and/or standing
on wet floors. Do not plunge it into water nor any other
liquid, do not spray water directly to the equipment.
1.1.2 If the equipment falls, has been damaged in any way,
or simply does not work, take it to Technical Assistance to
check.
1.1.3 Do not use spare parts that are not Recommended by
the manufacturer.
1.1.4 Keep the hands or any other object away from moving
parts while the equipment is in operaon.
1.1.5 Never wear clothes with loose sleeves, when operang
the appliance.
1.1.6 Check if the equipment tension is the same as the
power grid and that it is accordingly connected to the
grounding network.
1.1.7 Never adjust the Blade Guide nor the Thickness Guide
with the machine running.
This equipment shall not be used by children or any
person with reduced physical or mental capacity, lack of
experienceorknowledge,unless they are undersupervision
or have received from the person responsible for safety,
proper instrucons on how to use the equipment.
Children shall be watched in order to avoid them to
play with the equipment.
Unplug the equipment when: It is not in use, before
to clean it, before to remove or to place some accessory
during maintenance or any other service that is in
operaon.
Do not operate the equipment if the cord or plug are
damaged. Do not lean the cord on table edges, nor let
them lie on hot surfaces.
In case of emergency, unplug the appliance from wall
electrical outlet immediately.
Never wash the appliance with direct intense water
jets.
SUMMARY
1. INTRODUCTION ...........................2
1.1 Safety ...................................................2
2. COMPONENTS AND TECHNICAL
CHARACTERISTICS ...........................2
3. INSTALLATION AND PRE-OPERATION
........................................................3
3.1 Posioning............................................3
3.2 Electrical Instalaon .............................3
3.3 Pre-Operaon.......................................3
4. OPERATION..................................3
4.1 Starng the machine.............................3
4.2 Operaonal Procedures ........................3
5. CLEANING....................................4
6. MAINTENANCE ............................6
7. PROBLEM SOLVING......................7
8. ELECTRICAL DIAGRAMS................8
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