
2
1. INTRODUCTION
This equipment has been developed for commercial
operaon, it is used for instance in restaurants, fast foods,
hospitals, bakeries, butchers and similar.
It is not recommended to use it:
- For connuous industrial producon
- A working ambient having a corrosive or explosive
atmosphere, or contaminated with water vapour, dust or
gas.
1.1 Safety
The instrucons below must be followed to avoid accidents,
non-compliance can cause serious injuries:
1.1.1 Never use this Equipment with wet clothes or wet
feet or on a wet or humid surface, do not immerse it under
water, do not place under any kind of water ow, hose, tap or
similar, do not use water jets of any kind on the equipment.
1.1.2 If the Equipment physically falls down, in any way,
suers any kind of damage or has stopped working for any
reason, it is necessary to call specialized technical assistance.
1.1.3 The use of unauthorized accessories that are not
recommended by the manufacturer can lead to injuries.
1.1.4 Keep hands or any kind of devices, tools, accessories
away from the moving parts of the Equipment while it
is turning on and processing recipes to avoid potenal
damages to the Equipment and injuries to the end user.
1.1.5 Never operate the Equipment while wearing clothes
with long sleeves, especially on the wrists.
1.1.6 Make sure that the voltage of Equipment and of
the local electrical supply match. Also make sure that the
equipment is properly grounded.
1.1.7 Never adjust the Blade Guide nor the Thickness Guide
with the machine running.
1.1.8 Use steel gloves during the operaon.
This equipment must not be used by children or any
persons with reduced physical or mental aptness, lack of
experience or knowledge, unless they are under supervision
or have received from the person responsible for safety,
proper instrucons on how to use the equipment.
Children shall be watched in order to avoid them to play
with the equipment.
Unplug the equipment when: It is not in use, before
to clean it, before to remove or to place some accessory.
before maintenance or any other service.
Make sure the cord is in perfect condions for use. If
it is not, change it for a new one in accordance with the
technical specicaons and safety rules. The substuon
shall be made by a qualied professional, and shall respect
the local safety norms.
In case of emergency take o the plug from its socket.
Never spray water directly on to the equipment.
2. COMPONENTS AND TECHNICAL FEATURES
01
02
03
04
05
06
12
10
07
08
11
09
13
Figura 01
01 – Blade Tension Regulator Handle
02 – Door
03 – Upper Wheel
04 – Blade Guide
05 – Fixed Table
06 – Lower Wheel
07 – Feet
08 – Motor Housing
09 – Movable Table
10 – Blade
11 – Thickness Guide
12 – Handle
13 – ON/OFF Switch
SUMMARY
1. INTRODUCTION ................................................. 2
1.1 Safety .............................................................. 2
2. MAIN COMPONENTS AND TECHNICAL
FEATURES .............................................................. 2
3. INSTALLATION AND PRE-OPERATION.................. 3
3.1 Placing............................................................. 3
3.2 Electrical Installaon........................................ 3
3.3 Pre-Operaon.................................................. 3
4. OPERATION........................................................ 3
4.1 Starng............................................................ 3
4.2 Operaon Procedures...................................... 3
5. CLEANING.......................................................... 4
6. MAINTENANCE .................................................. 4
7. PROBLEM SOLUTIONS........................................ 5
8. ELECTRICAL DIAGRAMS.................................... 10