FINISH silverfrost carcase, stainless steel rail
RAIL fascia panel replaceable for integration
SIZE 898mm wide
INSTALLATION built into overhead cabinetry
MOTOR 2 x 100 watt single shaded pole motors with impellor
AIR EXTRACTION exhaust direct to atmosphere or recirculate to kitchen
SPEED three: low, medium and high
NOISE RATING 48–58 dBA
DUCTING 125mm or (5”) diameter duct pipe required. (NB: ducting is not
supplied)
ILLUMINATION two 40 watt incandescent SES tubular globes
AUTOMATION preset fan speed and lights
CAPACITY 280m³/hour net
FILTRATION 2 x removable aluminium mesh piece (4-ply), washable
OPTION activated charcoal lter CF3061
WARRANTY two years parts and labour
APPLICATION
Suspended from a shelf and concealed behind a cabinet
panel except for the retractable fascia rail, the SA480T90X/S is
neat and clean lined in both the unused ush position and the
forward operational mode. The unit is only 170mm high, thereby
creating ample extra storage above the shelf.
AUTOMATION
The fan extraction speed and lights can be preset to start
automatically once the rail is moved forward. At all times this
can be overridden and operated manually.
PERFORMANCE
With an air extraction of up to 280 cubic metres an hour, the
more vigorous styles of cooking, such as stir frying or griddle
cooking, are catered for. Simply choose a lower speed for the
gentlest of simmers.
MAINTENANCE
Easy wipe-over surfaces, including the glass deector. The lift-out
grease lter is washable.
QUIETNESS
48–58 dBA — minimum noise with smooth-walled motor
encasements and internal uing for low air drag and effect. All
metal joins are welded for no vibration.
SAFETY
Thermal overload protector or motor, re-retardant hardened
metal and mesh. VO self-extinguishing polycarbonate for motor
housing and internal ue.
DUCTING
Ideally, the extracted air is ducted direct to the atmosphere
via the top exit. This direct ducting ensures maximum removal
of the grease, oil particle-laden vapour and, importantly,
the removal of the heat and odours, resulting in a more
comfortable cooking environment.
RECIRCULATION
When the cooking vapours cannot be ducted, simply redirect
the extracted and ltered air into the kitchen via a duct pipe
through the overhead cabinetry. A more frequent inspection
and cleaning of the grease lter is recommended.
DUCTING MATERIAL
Smooth internal walled duct pipe lengths ensure the most
efcient air movement and quieter operation. Consider either
high temperature rated PVC or galvanised sheet metal piping.
The exible ducting can be ideal for a very short, tight run.
CHARCOAL FILTERS
This is a purchasable accessory and easily tted within the
grease lter. It effectively diminishes cooking odours in the
recirculation mode. These lters are not to be washed, but are
replaceable.
