Stanley REGINALD HPB User manual

REGINALD HPB STOVE
U S E R I N S T R U C T I O N S
NOTE: THESE INSTRUCTIONS ARE NOT INTENDED TO SUPERSEDE/REPLACE THE USER MANUAL
ACCOMPANYING THE STOVE AND ARE FOR GUIDE PURPOSES ONLY.
Figure 1
NOTE:- A boiler model stove will provide heat into the boiler and also to the room in which it is situated. The heat
to room is in a fixed relationship with the heat to the boiler. The heat to the boiler is controlled by the air
supply to the stove which is required to have a thermostatic damper for safety reasons. When the tem-
perature of the water in the boiler exceeds 55˚C the thermostatic damper will be in to shut off the air
supply, should the water temperature continue to rise the thermostatic damper will continue to close and
if the water temperature reaches 85˚C the thermostatic damper closes the primary air supply fully. In the
event where a stove is fitted to a central heatin system which is undersized in relation to the nominal
heat output to the boiler then the stove will operate satisfactorily but will be unable to achieve the nomi-
nal heat output to the room as the thermostatic damper will shut off the air supply to prevent an over-
heat situation in the boiler.
For example:
For example:For example:
For example:-
--
- Where a stove provides 2kW to the room and 8kW to the boiler and if the thermostatic
damper shuts down the air supply to provide 4kW to the boiler, then the heat to room will decrease pro-
portionally to 1kW.
REFUELLING
REFUELLINGREFUELLING
REFUELLING
Riddle the fire by pullin the rate riddlin knob in and out (See Fi ure 2). Before openin the door, turn the thermo-
stat knob to settin 4 as this will help to eliminate any smoke or fly ash resident in the combustion chamber. Add fuel
to fire, close fire door and re-set the thermostat knob to the required settin .
SLOW BURNING
SLOW BURNINGSLOW BURNING
SLOW BURNING
Slow burnin will cause the window lass to blacken and should not be used for a lon period. Openin the air con-
trols will increase the heat output and should remove most of the soot deposits from the lass. For low burnin set-
tin close the secondary air knob fully and set the thermostat knob to 0— 1/2.
Figure 2
LIGHTING THE STOVE
LIGHTING THE STOVELIGHTING THE STOVE
LIGHTING THE STOVE
1.
1.1.
1. Open fire door and open the primary air inlet by turnin the control knob on the back of the stove fully clock-
wise to settin 4 on the thermostat.
2.
2.2.
2. Open the secondary air inlet by pullin it out fully to the ri ht.
3.
3.3.
3. Cover the rate with crumpled pieces of paper and lay 10-12 pieces of kindlin on top of the paper towards
the back of the firebox.
4.
4.4.
4. I nite and close the fire door.
5.
5.5.
5. When the kindlin is well ali ht open the fire door and add more kindlin of a lar er size to sustain the fire.
Close the fire door.
6.
6.6.
6. When a hot bed of coal is established add the normal fuel.
7.
7.7.
7. When well li hted, adjust the thermostat to ive the required heat output.

REGINALD HPB STOVE
M A I N T E N A N C E I N S T R U C T I O N S
MONTHLY MAINTENANCE
MONTHLY MAINTENANCEMONTHLY MAINTENANCE
MONTHLY MAINTENANCE
1. Cleaning Stove Flue Pathways
It is recommended that the flue pathways in the stove are cleaned on a monthly basis
(or less dependin on the soot build-up created by the fuel bein used) and the chim-
ney cleaned annually. When cleanin the flue pathways the boiler cleanin plate
should be removed by liftin up the cleanin plate & pullin it outwards (see Fi ure 3).
Remove any build-up of soot on the top of the boiler usin a suitable cleanin brush
and when finished replace the boiler cleanin plate. The boiler cleanin plate can also
be removed when cleanin the chimney if the flue pipe is fitted to the back outlet.
PERIODIC MAINTENANCE
PERIODIC MAINTENANCEPERIODIC MAINTENANCE
PERIODIC MAINTENANCE
Adjusting the Door Cat h
Over time, the fire door latch can loosen due to the continual compression and hard-
enin of the rope seal between the door and the front castin . The position of the
latch can be easily adjusted (in order to ti hten the door closure) by removin the nut
holdin on the door latch and repositionin the washers between the latch & the door
castin to allow the latch to be positioned closer to the back of the door castin — see
Fi ure 4. The ti htness of the door seal should be checked after each adjustment is
made. It is recommended that the rope seals on the stove are chan ed at least every
two years or sooner if the seal loses its inte rity
Chimney Cleaning
The chimney should be cleaned twice annually or if the stove is not used for a pro-
lon ed period durin the summer period, it should be cleaned prior to commence-
ment of usa e. The chimney can be cleaned throu h the stove dependin on the flue
Figure 3
Figure 4
confi uration and the flue liner should be cleaned in accordance with manufacturer’s instructions. Always use a brush
with plastic bristles that is the correct size to reach all areas of the flue.
Changing the Rope Seals
The rope seal between the door & the front castin will compress & harden over time and whilst small adjustments can
be made to the door catch to ensure the inte rity of the rope seal, it will be necessary to replace the rope seals on the
stove periodically dependin on stove usa e. It is recommended that the rope seals are chan ed at least every two
years.
GENERAL CLEANING
GENERAL CLEANINGGENERAL CLEANING
GENERAL CLEANING
Glass Cleaning
The stove lass will self-clean when there is sufficient heat enerated by the burnin fuel i.e. when the unit is operated at
the maximum air settin s. If a build-up of creosote occurs on the lass it may be due to low draft conditions, poor quality
fuel or operatin the stove at the minimum air settin s for lon periods of time. The lass should be cleaned when cool
and cleaned with a non-abrasive cloth usin warm soapy water. For stubborn deposits, a rade 0 steel wool can be used
whilst takin care not to scratch the lass with any coal/ash deposits.
Enamel Cleaning
The enamel finish should only be cleaned when cool and to keep the enamel in the best condition observe the followin
tips:
• Wipe over daily with a soapy damp cloth, followed by a polish with a clean dry duster.
• For stubborn deposits a soap impre nated pad can be carefully used on the vitreous enamel.
• Use only products recommended by the Vitreous Enamel Association, these products carry the Vitramel label.
Astonish & CIF branded products are approved by the Vitreous Enamel Association and a detailed list of the
approved cleaners can be found on their website, www.vea.or .uk/enamel-care-list.
DO NOT USE ABRASIVE PADS OR OVEN
DO NOT USE ABRASIVE PADS OR OVENDO NOT USE ABRASIVE PADS OR OVEN
DO NOT USE ABRASIVE PADS OR OVEN CLEANSERS CONTAINING CITRIC ACID ON ENAMELLED SURFACES. ENSURE THAT
CLEANSERS CONTAINING CITRIC ACID ON ENAMELLED SURFACES. ENSURE THAT CLEANSERS CONTAINING CITRIC ACID ON ENAMELLED SURFACES. ENSURE THAT
CLEANSERS CONTAINING CITRIC ACID ON ENAMELLED SURFACES. ENSURE THAT
THE CLEANSER MANUFACTURERS INSTRUCTIONS ARE ADHERED TO.
THE CLEANSER MANUFACTURERS INSTRUCTIONS ARE ADHERED TO.THE CLEANSER MANUFACTURERS INSTRUCTIONS ARE ADHERED TO.
THE CLEANSER MANUFACTURERS INSTRUCTIONS ARE ADHERED TO.
NOTE:
NOTE:NOTE:
NOTE: Small impact marks on the enamel finish can be repaired usin an appropriate enamel touch up (a touch
up bottle is included with the stove packa in ) but it should not be used to cover marks reater than
Ø10mm or multiple marks on the same castin /area.
Cleaning a Matt Bla k/Senotherm Stove
Cleanin should be done when the stove is cold by removin any dust or dirt usin a dry cloth. Do not use any water on
the matt black/senotherm finish as this will cause it to rust