Status PROVAC 360 User manual

STATUS PROVAC 360
PROFESSIONAL VACUUM PACKING MACHINE
USER MANUAL
EN
innovations

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1.1. OPERATING CONDITIONS
Maximum ambient temperature in
normal use is +40°C; the average of
temperatures over a 24-hour period
should not exceed +35°C. Minimum
ambient temperature allowed is -5°C.
Surrounding air should be clean;
relative humidity should not exceed
50 % at the maximum temperature
of +40°C. Higher relative humidity is
allowed at lower ambient temperature
(e.g. 90 % at +20°C).
If the machine is not operational for
5 minutes, it goes into standby mode
and the mode of operation has to be
chosen again – Auto or Manual.
1.2. IMPORTANT SAFETY INSTRUCTIONS
a.) Working surface must be dry,
normal temperature (not hot) and
clear from obstructions.
b.) Before connecting the appliance
to mains socket, check the power
cord, plugs and socket. If you
observe any defect, contact our
repair service listed below.
c.) Machine should be cleaned only
with a dry or slightly damp cloth.
d.) Never touch the Sealing Strip when
using the machine (Item 17 in
Figure 1) – it may be hot.
e.) Use the machine only for the purpo-
ses described in the User Manual.
f.) If the supply cord is damaged, it
must be replaced by the manufac-
turer, its service agent or similarly
qualied persons in order to avoid a
hazard.
g.) This machine can be used by chil-
dren aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or
lack of experience and knowledge
only if they have been given super-
vision or instruction concerning use
of the machine in a safe way and
understand the hazards involved.
h.) Children shall not play with the
machine. Cleaning and user
maintenance shall not be made by
children without supervision.
i.) Warranty is invalid if:
• The machine has been tampered
with.
• The machine has been used for
unintended purposes.
• Safety regulations and instructi-
ons in the User Manual were not
respected and followed.
1. SAFETY INSTRUCTIONS AND INTRODUCTION

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1.3. MAINTENANCE AND CLEANING
a.) Unplug the machine.
b.) Use a soft, damp cloth to clean
the machine. Do not use anything
which could scratch or damage
the surface. Never submerge the
machine in water or place it
under running water. Never squirt
detergent directly onto or into the
machine.
c.) Before using the machine make
sure that it is completely dry.
d.) The Sealing Strip is covered with
Teon. Remove any plastic residu-
es using a soft cloth.
e.) You can only clean the Sealing
Strip when the machine has
cooled down. Never try to clean the
sealing strip using a sharp object.
f.) If the black foam seals become
contaminated with grease or liquid,
then you can wash them in soapy
water, rinse and dry them before
replacing them. This will increase
the lifespan of the foam seals.
The manufacturer will not accept
responsibility for any damage that may
occur as a result of not following the
User Manual or improper use.

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Status Provac 360 is the rst machine for professional
use from Status Innovations. It is intended for long-term
storage of foodstuffs in vacuum and for vacuum packing
of foods in bags or vacuum containers. It was developed
especially for professional kitchens, butcheries, chee-
series, and other production facilities, which store large
quantities of foods daily. It can also be used by those
who want only the best and have large quantities of
foods they want stored quickly and efciently.
This machine represents the new generation of Status
vacuum packing machines, designed to be even more
user-friendly. It is developed and produced by Status
d.o.o. Metlika, Slovenia.
It features unprecedented NEW FUNCTIONS:
• Status Smart Seal: A sealing process, which
ensures remarkably fast vacuum packing cycles
and what is more it is energy efcient.
• The machine automatically adjusts sealing time
according to the temperature of the sealing
mechanism (the longer the machine is active,
the less time is needed to complete the sealing
process).
• During the sealing process the machine is com-
pletely silent and energy-efcient. Since it has
two sealing bars Provac 360 does not need to
be preheated before operation. The double seal
acts as an additional safeguard when vacuum
packing moist and delicate foodstuffs in case
liquid would seep through the rst seal.
• Status Smart Open/Lock:
• The lid of the machine opens automatically in
the Auto mode.
• Exceptionally easy locking/unlocking due to the
readily accessible handle on the lid.
• A pivoted locking system enables the lock to be
operated quick and easy and does not require
great force. The construction is designed to lock
securely and without undue wear to the materi-
als, which ensures the longevity of the product.
• Status Stiki: A reusable and easily detachable
double-sided adhesive tape for the easiest vacuum
packing in the world. Attach the adhesive tape to
the designated position, remove the top protective
layer and simply tape the bag to the Stiki adhesive
1.4. GENERAL INFORMATION
tape before vacuum packing. The bag is perfectly
straight and without creases, while the accuracy of
bag placement on the sealing strip ensures the most
economical use of the bag. The machine comes with
ve Status Stiki adhesive tapes, which allow for up to
1000 vacuum packing cycles.
Most signicant advantages of vacuum storage:
• Preserves vitamins, minerals, nutrients, and the
aroma of foodstuffs.
• Protects foodstuffs from the spread of mould and
bacteria.
• Prolongs the shelf life of foodstuffs.
• Prevents the unpleasant mixing of odours in
a refrigerator and freezer.
You can also prolong the freshness and shelf life of
foodstuffs by using Status vacuum containers, lids, a
canning jar sealer and a jug, which can all be vacuum
sealed with a manual or an electric vacuum pump. All
these products can also be vacuum sealed with Provac
360 which comes equipped with a special tube for this
type of vacuum packing.
We also have to mention that Status' Provac 360 helps
you save money, since you can buy in bulk, repackage
your purchase in portions and then vacuum package.
Food can be divided into smaller serving portions,
vacuum packaged and stored in the refrigerator for a
longer period of time.
The serial number is located on the technical label of
each individual machine.
Before rst use please read the user manual thoroug-
hly and follow the instructions.
Contact us if you have additional questions, opinions or
comments.
For more explicit directions visit our website
http://innovations.status.si/shop/vacuum-packing-
-machines. Use the same address to locate an online
version of this user manual.
The use of the machine is simple and efcient. You will
store food in an entirely natural and healthy way, the
food will remain fresh longer, and you will save time and
money.

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1.5. COMPONENTS AND FUNCTION BUTTONS
Figure 1 below shows components of the vacuum
packing machine. Numbers in explanations of machine
operation are used in the same manner as in the Figure
throughout the user manual.
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1
11
Figure 1: STATUS PROVAC 360 – components are marked with numbers.
34
5 6 7 8
9
15
12
12
12
16
13
14
17
18
19
10

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LABEL
1. Power (On/Off)
An On/Off indicator. When the machine is on and in standby mode the light is green.
2. Auto (automatic vacuum packing process)
Press Auto button, adjust the foodstuff in the bag, lower the lid and press it down for a few seconds.
The machine operates the task automatically. After the process is complete the lid opens.
3. Cancel
The machine cancels an operation and reverts to the beginning of a selected programme.
4. Manual
Used in the following two situations:
• In the process of vacuum packing delicate, soft and moist foodstuffs (followed by the use of
Pulse Vac and Seal buttons).
• In the process of turning foil rolls into bags.
5. Pulse Vac (pulse vacuum)
Used in the manual operating mode or with manual vacuum packing. When you hold Pulse Vac down the
machine is creating vacuum (vacuum pump is running), when you release the button the operation stops.
The process can be repeated until the desired amount of air has been removed.
6. Seal
Used in two situations (both in the manual operating mode):
• In the process of turning foil rolls into bags.
• With manual vacuum packing.
7. Marinator (marinating)
Begins the marinating programme in a vacuum container. This a fully automated process that lasts for
18 minutes. The light switches off indicating that the process has ended.
A vacuum container and a marinating attachment are accessories that are sold separately.
8. Container
For the vacuum sealing of Status vacuum products (containers, lids, jug, and stopper) by using an
attachment and a tube. The vacuum sealing process stops automatically when pre-adjusted pressure
is reached.
9. Liquid trap
The light turns on to indicate that during the vacuum packing process the machine drew liquid from
the foods out of the vacuum bag and into the vacuum channel.
10. Manometer
Displays the established level of vacuum.
COMPONENTS
11. On/Off Switch
The machine is switched on by moving the button to position I.
12. Gaskets
Gaskets for vacuum packing and gaskets for sealing.
13. Vacuum Channel
If the liquid from a foodstuff enters the machine, the machine stops operating and the Liquid Trap light
turns on. After cleaning the vacuum channel you can continue vacuum packing.
14. Status Stiki ™
A reusable and easily detachable double-sided adhesive tape for the easiest vacuum packing in the
world. Stiki’s main purpose is facilitating the vacuum packing process and ensuring the most economical
use of the bag. The set includes 5 double-sided Status Stiki adhesive tapes.

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15. Lock/Unlock Handle
• Lock: locking in manual mode and for sealing the bag when turning foil rolls into bags.
• Unlock: operational position with the lid opening automatically
16. Attachment for vacuum sealing of Status vacuum containers and the marinating container.
Used with a tube and connects a vacuum container to the vacuum packing machine.
17. Sealing Strip
It is coated in teon foil and it double seals a bag.
18. Position Marker/Barrier
Indicates where to position the bag during the vacuum packing process.
19. Grip on the Lid
1.6. TECHNICAL INFORMATION
Dimensions length: 510 mm (with the cord attached: 570 mm)
width: 288 mm
height: 137 mm
Weight approximately 8.9 kg
Material stainless steel (external casing)
Pump double piston pump
Vacuum pressure up to - 900 mbar
Electric motor 230V ~, 50/60Hz
Automatic shutdown in case of overheating
Maximum electric motor revolutions per
minute
2900 rev/min
Transformer 230V~, 50Hz / 16V~, 6A (100VA)
Automatic shutdown in case of overheating
Pump volume 30 litres/min
Controls Electronic
Max. length of the sealing area Dual sealing at 360 mm length
Rated power and voltage of the machine 400 W, 220-240 V~, 50/60Hz

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2.2.1. ATTACH THE STATUS STIKI
DOUBLE-SIDED ADHESIVE TAPE
a.) Clean the surface of the area where the Status
Stiki tape will be attached with alcohol or acetone.
See Item 14 in Figure 1.
b.) Peel off one side of the double-sided tape and
attach it to the cleaned surface. Press rmly to
allow for the glue to adhere.
c.) Before using the machine peel off the upper side of
the tape and Stiki is ready for use.
d.) When operating the machine the vacuum bag is
adhered to the Stiki tape (the bag adheres on con-
tact – there is no need to press) and there is no
need to worry about the bag moving.
e.) Removal: When Stiki gets dirty or no longer adheres to
the bag, remove it manually and attach a new one. The
double-sided Status Stiki tape does not leave marks
on the machine.
Figure 3: Make sure to always clean the surface before
attaching Stiki.
2.1. GENERAL INSTRUCTIONS
a.) When removing the machine from the packa-
ging ensure that all the components are included
and that the machine and its accessories are in
pristine condition.
b.) It is essential that you read the User Manual
before rst use.
c.) Place the machine on a level smooth surface with
enough room to allow for placing foodstuffs into the
bags.
When vacuum packing foodstuffs the machine has
two basic modes of operation:
• The Auto mode is intended for automatic vacuum
packing of solid and rm foodstuffs; this function is
almost entirely automated – Button 2.
• The Manual mode is intended for vacuum packing
more delicate, soft, and moist foodstuffs or for
turning foil rolls into bags – Button 4.
NOTE: Cover of the machine has to be lifted when
choosing Auto or Manual mode.
Handle on the lid:
The handle on the lid of the machine can be set in two
positions. Place it in the appropriate position before
2.2. PREPARING THE MACHINE FOR USE
2. USE
using the machine.
• Lock – the locked position is used for vacuum
packing in manual mode and for sealing the bag
when turning foil rolls into bags.
• Unlock for auto function, in this position the lid opens
automatically.
In order to move the handle Lock/Unlock, press rmly
on middle of the grip of the machine.
Figure 2: Handle.

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Status foil rolls come in four widths: 200, 280 and 120
mm (for salami) and 350 mm.
a.) Determine the correct length of the foil by adding
some extra centimetres to the length of the foods
you intend to vacuum pack.
b.) Cut the foil with the attached blade.
c.) Using the Status Stiki tape, place the foil onto the
wide sealing strip aligning it with the gasket (see
detailed Figure 3).
d.) Press the Manual button. It will only work if the cover
of the machine is lifted.
e.) Press the Seal button (Item 6 in Figure 1). During
the sealing process the Seal button blinks and
remains lit towards the end of the process.
f.) Once the light turns off, unlock the machine and
open the lid.
During the sealing process the machine is completely
silent and energy-efcient. Since it has two sealing
bars Provac 360 does not need to be preheated before
operation.
RECOMMENDATION: Stiki tape allows you to
freely vacuum seal several narrower bags at a time; the
maximum bag-width (a single one or several together)
is 36 cm. Furthermore, because the bag is attached far
less of it is used than if it were merely positioned in
place.
Figure 4: Always put the bag on the Status Stiki for
easier placement of the bag.
2.2.2. TURN ON THE MACHINE
Turn the machine on by pressing the button on the
right side of the machine (Item 11 in Figure 1). Make
sure that the control light marked Power is on (Item 1
in Figure 1).
2.3. TURNING FOIL ROLLS INTO BAGS: SEAL BUTTON
Figure 5: When sealing, position the bag on the sealing
strip precisely and all the way to the gasket.