TEFAL RK705 User manual

EN
www.tefal.com
10-in-1 multicooker

15
6
7
9
2
3
4
17
14
13 11
12
15
16
10
8
4567
12 13 14 15
16
a
b
17
a
b
18 19
1 2 3b3a
MAX.
10cups
8 9 1110
10
cups
MAX.

15
6
7
9
2
3
4
17
14
13 11
12
15
16
10
8
4567
12 13 14 15
16
a
b
17
a
b
18 19
1 2 3b3a
MAX.
10cups
8 9 1110
10
cups
MAX.

13a
14a
14b
14c
14d
14e
14f
14g
14h
13b
13c
13d
13e
13f
CONTROL PANEL

1
EN
IMPORTANT SAFEGUARDS
SAFETY INSTRUCTIONS
Read these instructions for use carefully before
using your appliance for the first time and keep
them to hand for future reference.
• This appliance can be used by children aged
from 8 years and above if they have been
given supervision or instruction concerning
use of the appliance in a safe way and if they
understand the hazards involved. Cleaning and
user maintenance shall not be made by children
unless they are older than 8 years and supervised.
Keep the appliance and its cord out of reach of
children aged less than 8 years.
• Appliances can be used by persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning use
of the appliance in a safe way and understand
the hazards involved.
• Children shall not play with the appliance.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
• Children should be supervised to ensure that
they do not play with the appliance.

2
• As this appliance is for household use only, it is
not intended for use in the following applications
and the guarantee will not apply for:
–Staff kitchen areas in shops, offices and other
working environments
–Farm houses
–By clients in hotels, motels and other residential
type environments
–Bed and breakfast type environments
• If your appliance is fitted with a removable
power cord: if the power cord is damaged, it must
be replaced by a special cord or unit available
from an authorised service centre.
• If your appliance is fitted with a fixed power
cord: if the power supply cord is damaged, it
must be replaced by the manufacturer, the
manufacturer’s after-sales service department
or similarly qualified person in order to avoid any
danger.
• The appliance must not be immersed in water or
any other liquid.
• Use a damp cloth or sponge with washing-
up liquid to clean the accessories and parts
in contact with foodstuff. Rinse with a damp
cloth or sponge. Drying accessories and parts in
contact with food with a dry cloth.
• If the symbol is marked on the appliance, this
symbol means “Caution: surfaces may become
hot during use”.

3
EN
• Caution: the surface of the heating element is
subject to residual heat after use.
• Caution: risk of injury due to improper use of the
appliance.
• Caution: if your appliance has a removable
power cord, do not spill liquid on the connector.
• Always unplug the appliance:
–immediately after use
–when moving it
–prior to any cleaning or maintenance
–if it fails to function correctly
• Burns can occur by touching the hot surface of
the appliance, the hot water, steam or the food.
• During cooking, the appliance gives out heat
and steam. Keep face and hands away.
• Do not get face and hands close to the steam
outlet. Do not obstruct the steam outlet.
• For any problems or queries please contact our
Customer Relations Team or consult our web site.
• This appliance is designed for domestic use
only. Any commercial use, inappropriate use
or failure to comply with the instructions, the
manufacturer accepts no responsibility and the
guarantee does not apply.
• The appliance can be used up to an altitude of
4000m.
• For your safety, this appliance complies with the safety regulations and directives
in effect at the time of manufacture (Low-voltage Directive, Electromagnetic
Compatibility, Food Contact Materials Regulations, Environment…).
• Check that the power supply voltage corresponds to that shown on the appliance
(alternating current).

4
• Given the diverse standards in effect, if the appliance is used in a country other
than that in which it is purchased, have it checked by an approved service centre.
Connecting to the power supply
• Do not use the appliance if:
–the appliance or the cord is damaged
–the appliance has fallen or shows visible damage or does not work properly
–In the event of the above, the appliance must be sent to an approved Service
Centre. Do not take the appliance apart yourself.
• Do not leave the cord hanging
• Always plug the appliance into an earthed socket.
• Do not use an extension lead. If you accept liability for doing so, only use an
extension lead which is in good condition, has an earthed plug and is suited to
the power of the appliance.
• Do not unplug the appliance by pulling on the cord.
Using
• Use a flat, stable, heat-resistant work surface away from any water splashes.
• Do not allow the base of the appliance to come into contact with water
• Never try to operate the appliance when the bowl is empty or without the bowl.
• Do not remove the bowl while the appliance is working.
• Do not put the appliance directly onto a hot surface, or any other source of heat
or flame, as it will cause a failure or danger.
• The bowl and the heating plate should be in direct contact. Any object or food
inserted between these two parts would interfere with the correct operation.
• Do not place the appliance near a heat source or in a hot oven, as serious
damage could result.
• Do not put any food or water into the appliance until the bowl is in place.
• Respect the levels indicated in the recipes.
• Should any part of your appliance catch fire, do not attempt to put it out with
water. To smother the flames use a damp tea towel.
• Any intervention should only be made by a service centre with original spare
parts.
Protect the environment
• Your appliance has been designed to run for many years. However, when
you decide to replace it, remember to think about how you can contribute to
protecting the environment.
• Before discarding your appliance you should remove the battery from the timer
and dispose of it at a local civic waste collection centre (according to model).
Environment protection first!
Your appliance contains valuable materials which can be recovered
or recycled.
Leave it at a local civic waste collection point.

5
EN
DESCRIPTION
BEFORE THE FIRST USE
1 Steam basket
2 Graduation marks for water
3 Removable ceramic bowl
4 Measuring cup
5 Rice spoon
6 Soup spoon
7 Lid
8 Removable inner steam shield
9 Micro pressure valve
10 Lid opening button
11 Handle
12 Rice spoon support
13 Control panel
a “KEEP WARM/CANCEL”
b “CRUST/FRY”
c “–”
d “START”
e “MENU”
f “+”
g “DELAYED START”
14 Function indicators
a “RICE/CEREAL” function
b “RISOTTO” function
c “REHEAT” function
d “MILK PORRIDGE” function
e “STEW” function
f “STEAM/SOUP” function
g “YOGURT” function
h “BAKING/DESSERT”
function
15 Housing
16 Heating element
17 Power cord
Unpack the appliance
• Remove the appliance from the packaging and unpack all the accessories
and printed documents.
• Open the lid by pushing the opening button located on the housing –
fig.1.
Read the instructions and carefully follow them.
Clean the appliance
• Remove the bowl – fig.2, the steam shield and the pressure valve –
fig.3a and 3b (see “Cleaning and Maintenance” section for detailed
instructions on removal).
• Clean the bowl, the valve and the steam shield with a sponge and
washing up liquid.
• Wipe the outside of the appliance and the lid with a damp cloth.
• Dry off carefully.
• Put all the parts back in their original position. Install the steam shield in
the correct position on the top of machine. Then, put the steam shield
behind the 2 ribs and push it onto the lid until it’s fixed. Install the
detachable cord into the socket on the cooker base.
• Insert the spoon support on the base of the appliance – fig.4.

6
THE APPLIANCE
PREPARATION BEFORE RICE COOKING
• This multicooker is equipped with 10 multi-functions: Rice/Cereal,
Risotto, Reheat, Milk Porridge, Stew, Steam/Soup, Yogurt, Baking/
Dessert, Crust/Fry, Keep Warm, plus Adjustable Timer and Delayed Start.
• When the power cord is installed into the power outlet and into the
socket on the cooker base, it will make a long “Beep” sound, the digital
screen and indicator lights will flash once, then the digital screen will
display “--”. It indicates the appliance has entered the standby mode
and is ready for function selection.
• At the end of the cooking period, the appliance will automatically switch
over to keep warm which will last up to 24 hours.
• Do not clean the bowl or the body of the appliance in the dishwasher.
• Do not touch the heating element when the product is connected or
after cooking.
• Do not carry the product when in use or just after cooking.
Measuring the ingredients - Max capacity of the bowl
• The graduated markings on the inside of the bowl are given in litres and
cups, these are used for measuring the amount of water when cooking rice.
• The plastic measuring cup provided with your appliance is for measuring
rice and not water. 1 level measuring cup of rice weighs about 160 g.
• Users may reduce or increase the water quantity according to the type
of rice and their preference for firm or soft texture rice.
• Fluctuations in the household mains supply, can cause voltage variations
when operating the product, this may result in slight spill over of rice and
water on the higher capacity settings, and is a normal phenomenon.
• The maximum quantity of water + rice should not exceed the highest
mark inside the bowl.
Never add ingredients or water higher than the highest level mark.
When cooking rice
Note: Always add the rice first, not the water, otherwise you will have
too much liquid which may cause overflows during use.
• Before cooking, measure the rice with the measuring cup and rinse it
very well.
• Put the rinsed rice into the bowl and distribute evenly around the whole
surface of the bowl. Fill it with water to the corresponding CUP mark
printed on the inside of the bowl (see cooking guide).

7
EN
• The table below gives a guide to cook different types of rice. For best
results, we recommend using ordinary rice rather than ‘easy cook’ type
of rice which tends to give a stickier rice and may adhere to the base.
With other types of rice, such as brown or wild rice, the quantities of
water need adjustment, check the table page 8.
• To cook 1 cup of white rice (serves 2 small or 1 large portion), use 1
measuring cup of white rice and then add one and a half measuring
cups of water. To cook other quantities of white rice, refer to cooking
guide page 8.
• The maximum quantity of water + rice should not exceed the 10 cup
mark inside the bowl – fig.8. Depending on the type of rice, quantities
of water may need adjustment. See the table page 8.
RICE COOKING GUIDE
• The water quantity can be adjusted to cook the rice according to your
taste, firm or soft.
• Carefully wipe the outside of the bowl (especially the bottom). Make
sure that there are no foreign residues or liquid underneath the bowl
and on the heating element – fig.6.
• Place the bowl into the appliance, making sure that it is correctly
positioned – fig.7.
• Make sure that the steam shield is correctly in position.
• Close the lid so you hear a “click”.
• Plug the power cord into the socket on the base and then plug the other
end of power cord into power outlet.
• Do not switch on the appliance until all the above stages have been
completed.
Never place your hand on the steam vent during cooking, as there is a
danger of burns – fig.11.
If you wish to change the selected cooking menu because of an error,
press “KEEP WARM/CANCEL” and select the menu you want.
Only use the inner bowl provided with the appliance.
Do not pour water or put ingredients in the appliance without the
bowl inside.
FOR ALL FUNCTIONS

8
Note: The rice cooker automatically determines the cooking time
depending on the quantity of rice and water placed in the bowl. The
cooking phase is automatically followed by a simmering phase.
• Rinse the rice thoroughly before cooking except for risotto rice.
* Use the rice/cereals program for cooking plain risotto with water only
and no additional ingredients.
COOKING GUIDE FOR WHITE RICE - 10 cups
Measuring cups of
white rice
Weight of
white rice Water level in the bowl (+ rice) Serves
2 300 g 2 cup mark 3 - 4
4 600 g 4 cup mark 5 - 6
6 900 g 6 cup mark 8 - 10
8 1200 g 8 cup mark 13 - 14
10 1500 g 10 cup mark 16 - 18
COOKING GUIDE FOR OTHER TYPES OF RICE
Type of rice Measuring cups
of rice
Weight
of rice
Water level in the
bowl (+ rice) Serves
Round white
rice (Italian rice
- often a stickier
rice)
6 870 g 6 cup mark 7 - 8
10 1450 g 10 cup mark 10 - 12
Whole grain
Brown rice
6 887 g 6 cup mark 7 - 8
10 1480 g 10 cup mark 10 - 12
Risotto rice*
(Arborio type)
6 870 g 6 cup mark 7 - 8
10 1450 g 10 cup mark 10 - 12
Sticky rice 6 736 g 5 cup mark 7 - 8
10 1227 g 9 cup mark 10 - 12
Brown rice 6 840 g 6 cup mark 7 - 8
10 1400 g 10 cup mark 10 - 12
Japanese rice
Sushi
6 900 g 6 cup mark 7 - 8
10 1500 g 10 cup mark 10 - 12
Fragrant Jasmine
rice
6 870 g 6 cup mark 7 - 8
10 1450 g 10 cup mark 10 - 12

9
EN
** Use for making yogurts in ovenproof glass containers.
*** For use with oil and food. With oil only message E3 will be displayed.
With Crust/Fry program the appliance can be used with the lid closed or
open. Stir the food occasionally when frying food.
Program
Time set
Max
Temperature
(in °C)
Lid position Delayed
Start
Default
cooking
time
Min to
Max
cooking
time
Increments Lid
closed
Lid
open Yes No
Rice/Cereal Automatic • •
Risotto Automatic • •
Reheat 25 min 8 min -
45 min 1 min 100° • •
Milk
Porridge 10 min 5 min - 90 min 1 min 100° • •
Stew 60 min 20 min -
9 hr
1 min, after
90 min - 1
hour
100° • •
Steam/
soup 30 min 15 min - 2 hr
1 min, after
90 min - 1
hour
100° • •
Yogurt** 8 hours 6 h -
12 hr 1 hour 42° • •
Baking/
Dessert 35 min 20 min - 4 hr
1 min, after
90 min - 1
hour
135° • •
Crust/Fry*** 15 min 5 min -
60 min 1 min 160° • • •
Keep warm Up to 24 hours 75° •

10
SOME RECOMMENDATIONS FOR BEST RESULTS WHEN
COOKING RICE
“RICE/CEREAL” FUNCTION
• Measure the rice and rinse it thoroughly under running water in a sieve
for a long time (except for risotto rice which should not be rinsed).
Then place the rice in the bowl and then fill with cold water up to the
corresponding “CUP” mark on the inside of the bowl - fig.10.
• Make sure that the rice is well distributed around the whole surface of
the bowl, in order to allow even cooking.
• Add salt to your personal taste if required.
• Stock may be substituted for water. If using stock, there is the risk of rice
browning a bit on the base of the bowl.
• Do not open the lid during cooking as steam will escape and this will
affect the cooking time and the texture.
• When the rice is ready and the “Keep Warm” indicator light is on, stir
the rice and then leave it in the multicooker for a few minutes longer in
order to get rice with separate grains.
• Place the appliance on a flat, stable, heat-resistant work surface away
from water splashes and any other sources of heat.
• Pour the required quantity of washed rice into the bowl measured using
the measuring cup provided – fig.9. Then fill with cold water up to the
corresponding “CUP” mark printed in the bowl – fig.10.
• Close the lid.
Note: Always add the rice first otherwise you will have too much water.
• Press “Menu” to select the function “Rice/Cereal”. The screen displays
“--” and the “Start” button flashes. Press the “Start” button and the
multicooker enters into “Rice/Cereal” mode. The “Start” light stops
flashing and the screen display shows “-”.
• The rice cooker automatically determines the cooking time depending
on the quantity of rice and water placed in the bowl.
• The cooking time is automatically followed by a simmering phase.
At the end of the cooking phase, the buzzer beeps twice, and the
multicooker will start the ‘simmering phase’. The screen will count down
the simmering time from 14 minutes.

11
EN
“REHEAT” FUNCTION
“RISOTTO” FUNCTION
• This function is intended to only reheat cooked food. Place the food in
the bowl.
• Press the “Menu” button and scroll through to select “Reheat”. The
screen displays “25” and the “Start” button flashes.
• The default cooking time is 25 minutes adjustable from a minimum of
8 minutes to a maximum of 45 minutes. A long press on the +/- key
will allow you to increase or decrease the time without the appliance
beeping.
• Press the “Start” button and the multicooker enters into “Reheat”
mode. The “Start” light stops flashing and the screen display shows the
remaining reheating time.
• At the end of reheating process, the buzzer will sound several times, the
multicooker will enter keep warm mode with the “Keep Warm” button
turning on and the screen will display “b”.
• Press the “Menu” button and scroll through to select “Risotto”. The
screen displays “--” and the “Start” button flashes. Press the “Start”
button and the multicooker enters into “Risotto” mode. The “Start” light
stops flashing and the screen display shows “-”.
• The rice cooker automatically determines the cooking time depending
on the quantity of rice and water placed in the bowl.
• The cooking time is automatically followed by a simmering phase.
At the end of the cooking phase, the buzzer beeps twice, and the
multicooker will start the ‘simmering phase’. The screen will count down
the simmering time from 10 minutes.
• After simmering, the buzzer will sound several times, the multicooker will
enter keep warm status with the “Keep Warm” button turning on and
the screen will display “b”.
• Stir the risotto with the spatula before serving.
• After simmering, the buzzer will sound several times, the multicooker will
enter keep warm status with the “Keep Warm” indicator turning on and
the screen will display “b”.
• Stir the rice with the spatula before serving to separate and fluff up the
grains of rice.

12
“STEW” FUNCTION
• Prepare the stew and as directed in the recipe book.
• Press the “Menu” button and scroll through to select “Stew”. The screen
displays “60” and the “Start” button flashes.
• The default cooking time is 60 minutes adjustable from a minimum
of 20 minutes to a maximum of 9 hours. Select the cooking time. A
long press on the +/- key will allow you to increase or decrease the time
without the appliance beeping.
• Press the “Start” button and the multicooker enters into “Stew” mode.
The “Start” light stops flashing and the screen displays the remaining
cooking time.
• At the end of cooking, the buzzer will sound several times, the multicooker
will automatically enter keep warm status with the “Keep Warm” button
turning on and the screen will display “b”.
“MILK PORRIDGE” FUNCTION
• Prepare the porridge recipe as directed in the recipe book. The maximum
quantity of porridge made in the multicooker should not exceed the
quantity of ingredients stated in the recipe book.
• Press the “Menu” button and scroll through to select “Milk Porridge”. The
screen displays “10” and the “Start” button flashes.
• The default cooking time is 10 minutes adjustable from a minimum
of 5 minutes to a maximum of 90 minutes. Select the cooking time. A
long press on the +/- key will allow you to increase or decrease the time
without the appliance beeping.
• Press the “Start” button and the multicooker enters into “Milk Porridge”
mode. The “Start” light stops flashing and the screen displays the
remaining cooking time.
• At the end of cooking, the buzzer will sound several times, the multicooker
will automatically enter keep warm mode with the “Keep Warm” button
turning on and the screen will display “b”.
• For best results serve the porridge immediately it is cooked. Although it
can be left on the keep warm setting for a short time, it will soon begin
to thicken and you may need to stir in some additional liquid.

13
EN
“STEAM/SOUP” FUNCTION
“YOGURT” FUNCTION
• For soup, prepare the food as directed in the recipe book.
• For steaming, add sufficient water to the bowl and rest the steaming
basket filled with food on top.
• Press the “Menu” button and scroll through to select “Steam/Soup”. The
screen displays “30” and the “Start” button flashes.
• The default cooking time is 30 minutes adjustable from a minimum
of 15 minutes to a maximum of 2 hours. Select the cooking time. A
long press on the +/- key will allow you to increase or decrease the time
without the appliance beeping.
• Press the “Start” button and the multicooker enters into “Steam/Soup”
mode. The “Start” light stops flashing and the screen displays the
remaining cooking time.
• At the end of cooking, the buzzer will sound several times, the multicooker
will automatically enter keep warm status with the “Keep Warm” button
turning on and the screen will display “b”.
When steaming food (for vegetables, fruit and fish)
• The quantity of water must be appropriate and always be lower than
the base of the steam basket.
• If the water level exceeds the base of the steam basket it may cause
overflows during use.
• Place the steam basket onto the bowl – fig.5.
• Add the ingredients to the basket. Closes the lid.
• You can either make a large batch of natural yogurt directly in the
bowl (maximum quantity of 1 litre of milk) or make natural yogurt in
individual oven-proof glass containers. The 10in1 bowl fits around three
to six yogurt containers, depending on their size. Wash the containers in
warm water and washing up liquid, then rinse and dry them thoroughly.
• All the equipment used in the yogurt making process should be sterilised
using Milton sterilizing solution or cleaned in a dishwasher. Sterilising
is important to prevent the introduction of undesirable airbourne
organisms which could interfere with the incubation of the culture, and
results in runny yogurt which will not set.
• Prepare the yogurt mixture as instructed (see recipe book or the section
choice of milk and fermentation time in the instructions).

14
CHOICE OF INGREDIENTS FOR YOGURT
Milk
What milk should you use?
• All our recipes (unless otherwise stipulated) are prepared using cow’s
milk. You can use plant milk such as soya milk for example as well as
sheep or goat’s milk but, in this case, the firmness of the yogurt may
vary depending on the milk used. Untreated raw milk or long-life milks
and all the milks described below are suitable for your appliance:
• You can sweeten natural yogurt either when you eat them or when you
make them. Simply add one or two teaspoons of sugar or honey per
pot. Alternatively when preparing the yogurt mixture dissolve the sugar
when boiling the milk or dissolve in the cold milk (no more than 80 g
sugar for 1 litre milk).
• Press “Menu” button and scroll through to select “Yogurt”. The screen
displays “8H” and the “Start” light flashes.
• The default cooking time is 8 hours adjustable from a minimum of 6
hours to a maximum of 12 hours. Select the cooking time. A long press
on the +/- key will allow you to increase or decrease the time without the
appliance beeping.
• Press the “Start” button. The display will count down in one hourly
intervals.
• The delayed start function is not available with the “Yogurt” function.
• At the end of the cooking time, the buzzer will sound several times.
• There is no keep warm function at the end of the yogurt programme.
• Chill the yogurt in the refrigerator for at least 6 hours before serving.
Ideally leave for 24 hours. This helps the yogurt to thicken slightly.
• Homemade yogurts do not contain the thickeners and stabilisers
contained in commercially produced yogurt and are often thinner in
consistency. Sometimes homemade yogurt has nutritious clear whey on
top which can be stirred back in.
• Homemade yogurt can be flavoured with fresh fruit or cold cooked
stewed fruit after preparation and chilling. If the fruit is added before
fermentation the fruit acids interfere with the setting process and
the yoghurts will be very runny. Some very acidic fruits, such as fresh
pineapple, can cause the yogurt to curdle or separate. Acidic fruit is best
served in a separate bowl.

15
EN
• Long-life sterilised milk: UHT whole milk results in firmer yogurt. Using
UHT semi-skimmed milk will result in less firm yogurt. However, you can
use semi-skimmed milk and dissolve 2 - 5 tablespoons of dried skimmed
milk powder per 1 litre of milk to obtain a firmer consistency.
• Pasteurised milk: pasteurised whole milk gives a more creamy yogurt
with a little bit of skin on the top. Yogurt made with pasteurised semi-
skimmed or skimmed milk will result in a runny texture. As this type of
milk still contains some heat-resistant germs which are not eliminated by
pasteurisation, the milk must be boiled first, cooled to hand-hot (36°C)
and then strained through a fine sieve to remove any skin before used
for yogurt making. Before the milk is boiled add 2 to 5 tablespoon dried
skimmed powdered milk per 1 litre of milk to obtain a firmer consistency.
• Untreated raw milk (farm milk): It is imperative that this type of milk
is boiled for a fairly long time and it is dangerous not to do. After
boiling let it cool down to 36°C before using for yogurt making. Using
yogurt as a culture starter is not recommended with raw milk.
• Powdered milk: using skimmed milk powder reconstituted with water
will result in very creamy yogurt. Follow the manufacturer’s instructions
on how to reconstitute into liquid milk.
Choose a whole milk, preferably long-life UHT.
Raw (farm milk) or pasteurised milk must be boiled then cooled and
needs the skin removing.
The ferment
This is made from one of the following:
• One individual pot (100 - 150 g) shop-bought natural yogurt with the
longest expiry date possible; your yogurt will then contain more active
ferment for a firmer yogurt.
• From a freeze-dried ferment. In this case, follow the activation time
specified on the ferment instructions. You can find these ferments (For
the UK: Freeze dried ferment is only available online and in some health
food shops.)
• From one of your recently prepared yogurts – this must be a natural
yogurt and recently prepared. This is called culturing. After five culturing
processes, the yogurt used loses active ferments and therefore risks
giving a less firm consistency. You then need to start again using a
shopbought yogurt or freeze-dried ferment.
If you have boiled the milk, wait until it has cooled to room temperature
before adding the ferment.
Too high a heat may destroy the properties of your ferment.

16
• Prepare the food as directed in the recipe book.
• Press the “Menu” button and scroll through to select “Baking/Dessert”.
The screen displays “35” and the “Start” button flashes.
• The default cooking time is 35 minutes adjustable from a minimum of
20 minutes to 4 hours. Select the cooking time. A long press on the +/-
key will allow you to increase or decrease the time without the appliance
beeping.
• Press the “Start” button and the multicooker enters into “Baking/
Dessert” mode. The “Start” light stops flashing and the screen displays
the remaining cooking time.
• The delayed start function is not available for “Baking/Dessert” function.
• At the end of cooking, the buzzer will sound several times, the multicooker
will enter keep warm mode with the “Keep Warm” button illuminating
and the screen displays “b”.
• For some recipes, such as sponges and cheesecakes, manually stop the
“Keep Warm” mode by pressing the “Keep Warm/Cancel” button and
the screen displays “--”.
“BAKING/DESSERT” FUNCTION
Fermentation time
• Your yogurt will need between 6 and 12 hours of fermentation,
depending on the basic ingredients and the result you are after.
6h 7h 8h 9h 10h 11h 12h
Fluid Firm
Sweet Acidic
• Once the yogurt heating process is finished, the yogurt should be cooled
completely, covered with a lid or cling film and placed in a refrigerator
for at least 6 hours or preferably longer before eating.
• When covered, natural yogurts will keep for a maximum of 7 days in
the refrigerator, depending on the freshness of the milk. A clear liquid
(whey) may form on top of the yogurt and this is best stirred back in.
Alternatively you can pour it off.